| Bruschetta |
$9.00 |
Diced vine ripe tomatoes tossed with fresh basil, garlic, and virgin olive oil, vinegar with italian crustini |
| Spinach and Artichoke Dip |
$12.00 |
Served in a bread bowl with toast points |
| Fried Calamari |
$13.00 |
Served with pomodoro sauce |
| Fresh Mozzarella |
$12.00 |
Wrapped with prosciutto, baked and then drizzled with virgin olive oil and served with toast points |
| Pesto and Goat Cheese Flatbread |
$10.00 |
Fresh basil pesto, goat cheese, spinach, red onions and mozzarella. |
| Flatbread Caprese |
$9.00 |
Flatbread topped with mozzarella, tomato, onions, pesto and glazed with balsamic |
| Coconut Shrimp |
$11.00 |
Jumbo shrimp lightly breaded and served with mango citrus sauce |
| Portobello Mushroom |
$10.00 |
Marinated, grilled and served with goat cheese, fire roasted red peppers and |
| Oysters Rockefeller |
$15.00 |
|
| Shrimp Cocktail |
$14.00 |
|
| Sauteed Black Mussels |
$14.00 |
Sauteed in garlic, virgin olive oil, roma tomatoes and white wine butter sauce served with toast points |
| Escargot |
$14.00 |
Baked in butter and garlic. |
| Twin Crab Cakes |
$16.00 |
Add blue cheese 2 |
| Seared Scallops |
$14.00 |
With steamed bok choy, napa cabbage and spicy thai mayonnaise |
| Franks Faves |
$35.00 - $60.00 |
Jumbo high quality scallops seared and served with a lemon & thyme beurre blanc |
| Special Salad |
$13.00 |
Lettuce, tomato, onions, green and black olives, pepperoni, artichokes, sausage, pepperoncini with mozzarella house dressing. |
| Classic Caesar Salad |
$10.00 |
Serves 2 |
| Blueberry Salad |
$10.00 |
Chopped romaine, garlic croutons and shaved parmesan tossed in a creamy caesar dressing |
| Romana Blu Salad |
$11.00 |
Spring mix, toasted pecans, warm goat cheese and blueberry dressing |
| Apple Walnut Chicken Salad |
$13.00 |
Grilled romaine lettuce with roasted candied pecans and dry roquefort. Served with white balsamic vinaigrette |
| Baked Lasagna |
$18.00 |
Layers of fresh pasta filled with meat, cheese, and baked with our fresh pomodoro sauce. |
| Cheese or Meat Ravioli |
$16.00 |
Pasta filled with ricotta cheese or beef |
| Tortellini |
$16.00 |
Filling, topped with pomodoro sauce |
| Pasta Basilico - Angel Hair Pasta |
$14.00 |
|
| Pasta Basilico - Cheese Filled Gnocchi |
$19.00 |
|
| Baked Mostaccioli |
$15.00 |
Pasta tossed in pomodoro sauce covered with mozzarella cheese and baked |
| Pasta Primavera |
$18.00 |
Medley of vegetables, roasted garlic, chicken broth, penne noodles and parmesan cheese |
| Eggplant Parmigiana |
$19.00 |
Franks original sicilian recipe |
| Cannelloni Ratatouille |
$19.00 |
Stuffed with ratatouille, goat cheese and topped with swiss cheese and fresh |
| Pasta Duo |
$19.00 |
Pomodoro sauce. |
| Fettuccine Alfredo |
$15.00 |
Beef cannelloni and ricotta stuffed manicotti topped with mozzarella and pomodoro sauce. Add mushrooms 3, chicken 4, or shrimp 7 |
| Linguine and Little Neck Clams |
$20.00 |
Gently cooked pasta tossed in a light garlic cream complimented by aged parmigiana cheese. Add mushrooms $3.00 |
| Linguine Ala Charlie |
$23.00 |
Sauteed in garlic and fresh pomodoro sauce or white clam sauce |
| Chefs Choice Risotto |
|
Jumbo shrimp sauteed in butter, herbs and lots of garlic. Served over linguine |
| Filet of Sirloin |
$21.00 |
8 oz of succelent top sirloin |
| Ribeye Steak |
$26.00 |
14 oz 14 ounces center cut choice beef ribeye |
| Bone In Rib-Eye |
$29.00 |
24 oz 24 ounces ribeye, grilled to perfection |
| Steak and Shrimp |
$30.00 |
14 oz ny strip & 3 jumbo shrimp |
| New Zealand Lamb Chops |
|
Grilled and served with salsa verde |
| Boursin Filet |
$33.00 |
8 oz filet stuffed with boursin cheese and topped with a sun-dried tomato cream sauce over garlic mashed potatoes |
| Bone-In Filet Mignon |
$40.00 |
14 ounces |
| Filet Mignon 8 oz. |
$30.00 |
Succulent flavor at its finest |
| Filet Mignon 12 oz. |
$40.00 |
Succulent flavor at its finest |
| New York Strip |
$33.00 |
Center cut tenderloin. The finest quality steak. The king cut |
| Filet Mignon and Lobster Tail |
|
18 oz of choice beef, grilled to perfection |
| Parmesan Crusted Tilapia |
$21.00 |
Farm raised tilapia with roasted shallot artichoke cream sauce |
| Tilapia Provencale |
$21.00 |
Sauteed tilapia with white wine, garlic and fresh ground tomato sauce. An italian |
| Diver Scallops |
$26.00 |
Favorite for the health-conscious |
| Grilled Atlantic Salmon |
$23.00 |
Pancetta wrapped and seared, served over ratatouille with a balsamic glaze |
| Kims Cod |
$22.00 |
Topped with a cranberry beurre blanc |
| Orange Roughy Oscatello |
$28.00 |
Our very own kims original baked cod topped with sauteed mushrooms and |
| Australian Rock Lobster Tail |
|
Served broiled with drawn butter |
| Pan-Seared Ahi Tuna |
$26.00 |
Stuffed with asparagus and crab over a bed of sauteed bok choy topped with bernaise sauce |
| Shrimp De Jonghe |
$26.00 |
Served broiled with drawn butter |
| Zuppa De Pesce |
$28.00 |
|
| Miso Sea Bass |
$31.00 |
With baby spinach, bok choy, napa with wasabi aoli |
| Chicken Vesuvio |
$21.00 |
Sauteed breast of chicken with garlic, peas, fresh oregano and vesuvio potatoes |
| Chicken Madeira |
$22.00 |
Basted chicken breast topped with asparagus, mozzarella, mushrooms, garlic mashed potatoes and covered with veal Madeira wine sauce |
| Chicken Mediterranean |
$21.00 |
Chicken breast sauteed with roasted artichokes and tomatoes in white wine and butter |
| Chicken Parmesan |
$20.00 |
Boneless breast of chicken baked with fresh pomodoro sauce, covered with mozzarella and parmesan cheeses |
| Baby Back Ribs |
$16.00 - $26.00 |
Full or half rack of baby back pork ribs covered with our sweet barbeque sauce, then baked slowly to perfection. |
| Honey Dijon Pork Chops |
$23.00 |
Two seasoned pork chops, grilled and served with sauteed spinach, garlic mashed potatoes, caramelized onions and apple chutney covered in honey dijon mustard sauce. |
| Veal Parmesan |
$27.00 |
With fresh pomodoro sauce, covered with mozzarella and parmesan cheeses |
| Veal Piccata |
$28.00 |
Thinly sliced veal sauteed in butter with capers, mushrooms, lemons, white wine and a touch of cream. |
| Veal Saltimbocca |
$29.00 |
Tender sauteed veal, prosciutto, and sage in a white wine, butter sauce with a hint of lemon |
| Veal Marsala |
$29.00 |
Sauteed veal with fresh mushrooms, Marsala wine and a touch of garlic |
| Regular Crust - Cheese |
$9.75 - $19.50 |
|
| Pan Pizza Cheese |
$11.75 - $22.00 |
|
| Stuffed Pizza Cheese |
$13.00 - $23.75 |
|
| Special |
$16.00 - $30.00 |
Everything on regular crust, sausage, mushroom, shrimp, pepperoni, green peppers, green olives, onions, bacon & anchovies |
| Sausage Bread |
$7.00 |
Our homemade special bread baked fresh daily. |
| La Siciliana |
$13.50 - $24.50 |
Pan crust with fresh garlic, pomodoro, anchovies, cheeses, and special seasoning |
| Stefano Pizza |
$12.50 - $23.00 |
Olive oil, garlic, sausage, romano cheese and light mozzarella on extra thin crust |
| Cordon Bleu |
$15.00 - $26.00 |
Stuffed pizza with fresh ham, american & mozzarella cheese, topped with butter & romano. |
| Pasta Pizza |
$16.00 - $28.00 |
Stuffed pizza with mostaccioli, mozzarella cheese & homemade meatballs |
| Bruschetta Pizza |
$12.50 - $23.00 |
Olive oil, garlic, oregano, fresh tomatoes& mozzarella |
| Mushrooms |
$4.00 |
|
| Grilled Onions |
$4.00 |
|
| Vegetable of the Day |
$4.00 |
|
| Asparagus |
$5.00 |
|
| Sweet Potato |
$4.00 |
|
| Baked Potato |
$3.00 |
|
| Twice Baked Potato |
$4.00 |
|
| Whipped Garlic Potatoes |
$5.00 |
|
| Individual Cheese Pizza |
$7.00 |
|
| Chicken Tenders & Fries |
$7.00 |
|
| Spaghetti |
$7.00 |
|
| Mozzarella Marinara |
$7.00 |
|
| Cheese Ravioli |
$7.00 |
|
