| Grilled Seasoned Vegetables |
$9.00 |
(gf). with coriander aioli (sub vegan sauce) |
| Box Hill Stuffed Roasted Seasonal Vegetables |
$10.00 |
(v, gf). lemon myrtle rice, currants, goat cheese, pine nuts and dill |
| New World Moussaka |
$10.00 |
(v, gf, df). non gmo, organic tofu, portobello, potato, eggplant, tomato, fresh herbs |
| Tamaramma Crab Cake |
$12.50 |
with arugula, mango, red onion, blood orange vinaigrette |
| Herb Crusted Aussie Lamb Lollies |
$12.50 |
with arugula, seasonal fruit, lime vinaigrette |
| Four Mile Beach Pancetta Wrapped Sea Scallops |
$13.50 |
celeriac puree, daikon sprout salad, lime vinaigrette |
| Ginger Beer Battered Mahi And Chips |
$13.50 |
with thai basil yoghurt. |
| Coolangatta Crostini |
$7.00 |
homemade goat cheese cucumber, pineapple salsa, mint and honey |
| Kensington Crostini |
$7.50 |
prosciutto, caprese salsa, kalamata tapenade, balsamic glaze |
| Gorgo Crostini |
$7.50 |
speck, gorgonzola and fig |
| Ulla-Dulla Crostini |
$7.50 |
pancetta, asiago, artichoke hearts, basil pesto |
| Kakadu Crostini |
$8.00 |
prosciutto, homemade goat cheese, plums, shallots, kalamata tapenade and balsamic glaze |
| Noosa Head Crostini |
$8.50 |
smoked salmon, homemade goat cheese, dill, cucumber pineapple salsa |
| Soup Of The Day Bowl |
$6.50 |
|
| Akudjura Earth Chili Bowl |
$7.00 |
(v) |
| Vegan |
$11.00 |
earth chili, sliced avocado, walnuts, cabbage, peppers, cilantro vegan aioli |
| Prawn |
$14.00 |
avo salsa, cabbage, peppers, cilantro, white sauce |
| Marinated Skirt |
$13.00 |
pico, cabbage, peppers, cilantro, chipotle sauce |
| Mahi |
$14.00 |
avo salsa, cabbage, peppers, cilantro, white sauce |
| Kangaroo |
$15.00 |
pico, cabbage, peppers, cilantro, chipotle sauce |
| Sliders |
$10.50 |
|
| Burger |
$13.50 |
|
| Burger With The Lot |
$13.95 |
grilled pineapple, bacon, egg, beet slaw and caramelized onion |
| The Three Sisters |
$9.50 |
homemade goat cheese, fresh sliced tomato, basil, balsamic glaze |
| Canberra |
$9.50 |
artichoke hearts, homemade goat cheese, kalamata tapenade, balsamic glace |
| Bondi |
$9.50 |
grilled vegetables, asiago, fresh sliced tomato, roasted garlic, pesto |
| NSW |
$11.50 |
marinated grilled chicken, kalamata tapenade, grilled zuchinni, caprese salsa, balsamic glaze |
| Banjo Patterson |
$12.50 |
marinated skirt steak, herb hash, asiago, garlic aioli, lemon myrle, chimichurri |
| Bondi |
|
grilled vegetables, asiago, fresh sliced tomato, roasted garlic, pesto |
| NSW |
|
grilled chicken, grilled zucchini, caprese salsa, kalamata tapenade, balsamic glaze |
| Banjo Patterson |
|
marinated skirt steak, herb hash, asiago, garlic aioli, lemon myrtle chimichurri |
| Spinach |
$9.00 |
homemade goat cheese, roasted strawberries, leek and fennel, lime vinaigrette |
| Kale |
$9.50 |
goat cheese, seasonal fruit, beets, red onion, pepitas, balsamic vinaigrette |
| Arugula |
$9.50 |
tomato, cucumber, red onion, sweet pepper, farmers cheese, walnuts, balsamic vinaigrette |
| Butter Lettuce |
$10.50 |
radicchio, prosciutto, pecans, homemade goat cheese, pecans, orange vinaigrette |
| Roasted Free Range Chicken Breasts |
$16.50 |
grilled mango and avo salsa |
| Herb Citrus Salmon |
$19.50 |
with ginger braised baby bok choy |
| Ginger Beer Battered Mahi And Chips |
$19.50 |
with thai basil yoghurt |
| Herb Crusted Lamb Lollies |
$21.50 |
(gf). with caramelized pumpkin |
| 12oz Grilled Aussie Grass-Fed Strip Loin Persillade |
$23.00 |
(gf). with mushrooms and onions |
| Free-Range Kangaroo Loin Filet |
$25.00 |
(gf). with kumara and sauteed seasonal vegetables |
| Simply Grilled Or Pan Fried Fish Of The Day |
|
|
| Earth Chili |
$5.00 |
(vg, gf). topped with walnuts. |
| Chips |
|
french fries |
| Herb Hash |
|
|
| Beet Slaw |
|
|
| Kumara |
|
|
| Grilled Vegetables |
|
|
| Roasted Vegetables |
|
|
| Smashed Mint Peas |
|
|
| Lime |
|
|
| Chipotle Or Garlic Aoli |
|
|
| Seet Chilli |
|
|
| Kalamata Tapenade |
|
|
| Fig Spread |
|
|
| Plum Spread |
|
|
| Roasted Garlic |
|
|
| Boomerang Tacos |
|
(gf). 2 per serving your choice of marinated steak, fish, prawn or vegan tacos. |
| Burgers |
|
100% grass-fed beef, free range chicken or kangaroo. all served with chips (fries) on a brioche roll with caramelized onions, lettuce and tomato |
| Burgers |
$2.00 |
with kangaroo, add cheese (cheddar, fontina, goat, asiago, or emmentaler) or add bacon |
| Ginger Beer Battered Fish And Chips |
|
|
| Daily Grilled Fish Of The Day |
|
(gf) |
| Fried Calamari |
|
(gf) |
| Chips |
|
fries |
| Herb Hash |
|
|
| Beet Slaw |
|
|
| Kumara |
|
|
| Grilled Vegetables |
|
|
| Roasted Vegetables |
|
|
| Smashed Mint Peas |
|
|
| Caramelized Pumpkin |
|
|
| 3 Egg Omelettes |
$4.95 |
served with toast or as a sandwich on freshly baked ciabatta |
| Fresca |
$8.00 |
scrambled eggs, spinach, house made farmers cheese, shallots, roasted garlic |
| Kalimera |
$10.00 |
scrambled eggs, prosciutto, house made goat cheese, tomato, basil and kalamata tapenade |
| G'Day |
$10.00 |
scrambled eggs, sweet sausage, eschallot, fontina, tomato, roasted garlic |
| Spicy |
$10.00 |
scrambled eggs, chorizo, jalapenos, pico de gallo and house made mole |
| Loaded |
$10.00 |
scrambled eggs, courgette, hash, tomato, artisan cheddar, roasted garlic |
| Loaded |
$2.00 |
with sausage or bacon side add |
| Loaded |
$1.50 |
egg white only add |
| Loaded |
$2.50 |
organic eggs add |
| Veg Out Jaffle |
$9.00 |
(vg). breakfast sandwich |
| Tassie Crostini |
$5.00 |
fresh apples, greek yoghurt, honey and cinnamon |
| Pikelets |
$7.00 |
aussie style pancakes. with fresh seasonal fruits |
| Tassie Crostini |
$5.00 |
fresh apples, greek yoghurt, honey and cinnamon |
| Pain Perdu |
$7.50 |
with fresh banana, chocolate drizzle |
| Wattleseed Waffle |
$8.00 |
with vanilla ice cream, fresh seasonal fruit, vermont maple syrup and cinnamon |
| Grilled Chook Strips And Chips |
|
with cucumber pineapple salsa |
| Koala Kids Sliders |
|
with chips, herb hash or smashed mint peas |
| Freshly Brewed Coffee |
$2.25 |
|
| Short Black |
$3.50 |
espresso |
| Double Short Black |
$4.75 |
|
| Cappuccino |
$4.75 |
|
| Cafe Latte |
$4.25 |
|
| Macchiato |
$3.75 |
|
| Double Macchiato |
$4.25 |
|
| Cortado |
$3.75 |
|
| Mocha Coffee |
$4.50 |
cafe mocha |
| Hot Chocolate |
$3.00 |
|
| Peanut Butter Hot Chocolate |
$3.50 |
|
| Flat White |
$4.25 |
|
| Nescafe Frappe |
$3.25 |
|
| Frappuccino |
$4.95 |
|
| Australian Iced Coffee |
$4.75 |
a shot of black cat mixed with milk, ice cream and topped with whipped cream and cocoa powder |
| Australian Iced Chocolate |
$3.00 |
milk, chocolate syrup, ice cream and whipped cream |
| Chai |
$3.25 |
|
| Chai Latte |
$3.75 |
|
| Iced Tea |
$2.75 |
|
| Peppermint |
|
|
| Green |
|
|
| Earl Grey |
|
|
| Chamomile |
|
|
| Fruit Smoothies |
$4.75 |
choose two of our seasonal fruits |
| Maine Root |
$2.95 |
gluten free, caffeine free, fair trade certified. ginger brew, root beer, mexican cola sarsaparilla, orange, blueberry, lemon lime. |
| Sparklin Water |
$2.25 |
|
| Bottled Water |
$2.25 |
|
| Tassie |
|
two grilled crostini topped with cool greek yoghurt, fresh flambéed apples and grapes with a touch of honey and cinnamon |
| Pavlova |
|
a light, fluffy meringue cake topped with fresh cream and seasonal fruits |
| Triple T |
|
australia's iconic chocolate and caramel cookie crumbled and soaked in our delicious espresso syrup, marscaponecrema topped with freshly whipped cream. |
| Lamington |
|
an aussie fav, yellow cake sandwiching a thin layer of strawberry preserves rolled in chocolate ganache and coconut |
| Caramel Slices |
|
|
| Coconut Milk And Lychee Pannacotta |
|
|
