| Coffee |
$1.00 |
|
| Milk |
$1.50 |
|
| Juice |
$1.75 |
|
| Espresso |
$2.00 |
|
| Cappuccino |
$3.00 |
|
| Latte |
$3.00 |
|
| Tea |
$1.00 |
|
| 2 Eggs, Bacon, Home Fries, Toast and Coffee |
$5.00 |
|
| 2 Piece Short Stack, Home Fries and Coffee |
$5.00 |
|
| 3 Egg Cheese Omelet, Toast and Coffee |
$5.00 |
|
| 3 Egg Vegetable Omelet, Toast and Coffee |
$5.00 |
|
| 3 Egg Vegetable Omelet |
$6.00 |
With meat, toast and coffee. |
| 3 Egg Meat Omelet, Toast and Coffee |
$5.00 |
|
| 3 Egg Meat Omelet with Cheese, Toast and Coffee |
$6.00 |
|
| 2 Eggs, Biscuit and Gravy |
$5.00 |
|
| 2 Eggs in the Hole, Home Fries, Bacon and Coffee |
$5.00 |
|
| Belgium Waffle |
$5.00 |
|
| Belgium Waffle with Strawberry Topping |
$6.50 |
|
| Belgium Waffle with Blueberry Topping |
$6.50 |
|
| French Toast and Coffee |
$4.00 |
|
| French Toast with Bacon and Coffee |
$5.00 |
|
| Corned Beef Hash, 2 Eggs, Toast and Coffee |
$5.00 |
|
| Egg on a Roll |
$1.00 |
|
| Egg on Toast |
$1.00 |
|
| Egg with Cheese on a Roll |
$1.50 |
|
| Egg with Cheese on a Toast |
$1.50 |
|
| 2 Eggs on a Roll |
$1.75 |
|
| 2 Eggs on a Toast |
$1.75 |
|
| 2 Eggs with Cheese on a Roll |
$2.25 |
|
| 2 Eggs with Cheese on a Toast |
$2.25 |
|
| Egg and Peppers on a Roll |
$2.50 |
|
| Egg and Peppers on Toast with Cheese |
$3.00 |
|
| Eggs and Pepper on Roll with Cheese |
$3.00 |
|
| Eggs and Pepper on Potatoes with Cheese |
$3.00 |
|
| Biscuit and Gravy |
$4.00 |
|
| Home Fries |
$1.00 |
|
| Grits |
$2.00 |
|
| Bacon |
$1.50 |
|
| Sausage |
$1.50 |
|
| Gravy |
$2.00 |
|
| Avocado |
$2.00 |
|
| Margarita Bruschetta |
$7.00 |
Sliced fresh mushrooms, fresh diced tomatoes, fresh basil, red onions, grated Pecorino-Romano, extra virgin olive oil and balsamic vinegar. |
| Hummus |
$6.00 |
Crushed chickpeas blended with fresh garlic and lemon juice in tahini. |
| Tabbouleh |
$6.00 |
Diced fresh tomatoes chopped onions, cracked wheat, parsley, lemon juice and extra virgin olive oil. |
| Calamari Fritti |
$9.00 |
Fresh calamari dusted in seasoned samolina flour and fried to tenderness. |
| Mousaka |
$7.00 |
Roasted eggplant, tomatoes, onions, chickpeas, garlic and extra virgin olive oil. |
| Fattouch |
$7.00 |
A mixture of romaine, cucumbers, onions, sumac, water crest, lemon juice and olive oil over lightly toasted pita. |
| Wings Fra Diavolo |
$7.00 |
Battered and fried selected wings, tossed in your favorite temp sauce. |
| Soup de Chez |
$3.00 - $5.00 |
|
| Soup de Jour |
$3.00 - $5.00 |
Call restaurant for soup of the day. |
| Milano Salad |
$8.00 |
Spinach, roasted red peppers, avocado, red onions, provolone with balsamic vinaigrette. |
| Caesar Salad |
$7.00 |
Tossed fresh romaine in the homemade Caesar dressing with grated Romano cheese and croutons. |
| Greek Salad |
$7.00 |
Cucumbers, tomatoes, onions, radishes, Kalamata olives, sliced pepperoncini, feta, red wine vinegar and olive oil. |
| Fresh Mozzarella Salad |
$9.00 |
Fresh mozzarella, tomato wedges, julienne red and green peppers, fresh basil, tossed with fresh garlic, balsamic vinegar and olive oil. |
| Tabbouleh Salad |
$8.00 |
Very light and healthy salad. |
| Arugula Salad |
$9.00 |
Fresh young arugula, celery hearts, roasted red peppers, crispy red cabbage, shredded mozzarella and roasted cashew with fresh lemon juice, garlic and olive oil dressing. |
| Shrimp and Calamari Salad |
$12.00 |
Fresh steamed shrimp and calamari, chilled and tossed with celery hearts, green and red peppers, red onions, parsley, fresh garlic in an extra virgin olive oil and lemon dressing. |
| Napolitano Pizza |
$7.00 - $15.00 |
Old fashioned pizza with homemade sauce and mozzarella cheese. |
| Margarita Pizza |
$10.00 - $20.00 |
Marinated fresh sliced tomatoes in garlic and basil, ricotta, mozzarella and olive oil. |
| Deluxe Pizza |
$10.00 - $21.00 |
Napolitano with sausage, pepperoni, mushrooms, onions, green peppers and black olives. |
| White Pizza |
$9.00 - $20.00 |
Olive oil, fresh garlic, ricotta, provolone and mozzarella. |
| Piemontes Pizza |
$11.00 - $23.00 |
White pizza with roasted red peppers, artichoke hearts, mushrooms, diced tomatoes and black olives. |
| D'Maglo Pizza |
$11.00 - $23.00 |
White pizza with sauteed broccoli rabe and portabello mushrooms in olive oil, garlic and white wine. |
| Veggie Pizza |
$10.00 - $21.00 |
Napolitano pizza with green peppers, onions, mushrooms, diced tomatoes, black olives and sauteed spinach. |
| White Veggie Pizza |
$11.00 - $22.00 |
Olive oil, fresh garlic, ricotta, provolone and mozzarella with green peppers, onions, mushrooms, diced tomatoes, black olives and sauteed spinach. |
| Armenian Pizza |
$7.00 - $20.00 |
Napolitano with soujouk (lamb sausage). |
| Labanese (Mankoush) Pizza |
$7.00 - $16.00 |
Extra virgin olive oil, thyme and other herbs. |
| Mediterranean Breeze Pizza |
$9.00 - $20.00 |
Extra virgin olive oil, fresh garlic spread, roasted chicken, fresh basil and mozzarella. |
| Cheese Calzone |
$7.00 |
Ricotta, mozzarella and Parmesan cheese. |
| Cheese Calzone with Ham |
$8.00 |
Ricotta, mozzarella and Parmesan cheeses with ham. |
| Veggie Calzone |
$8.00 |
Cheese calzone with green peppers, onions, mushrooms and black olives. |
| Philly Boli |
$9.00 |
The famous Stromboli with grilled Philly steak, onions, mushrooms and mozzarella cheese. |
| Napoli Boli |
$8.00 |
Stromboli with mozzarella, onions, green peppers and mushrooms. |
| Portabello Boli |
$9.00 |
Mozzarella cheese, portabello mushrooms, diced tomatoes and basil. |
| Deluxe Boli |
$10.00 |
Mozzarella, green peppers, onions, sausage, pepperoni and mushrooms with side of sauce. |
| Shawarma Pita |
$7.00 |
Slow roasted tender marinated beef and lamb steak, shaved and topped with mixed salad and tahini or tzatziki sauce. |
| Chicken Shawarma Pita |
$7.00 |
Roasted select chicken meat on a vertical grill, carved and topped with mixed salad and tahini or tzatziki sauce. |
| Falafel Pita |
$5.00 |
Ground chickpeas and fava beans balls, golden fried and topped with mixed salad and tahini sauce. |
| Chicken Caesar Pita |
$7.00 |
Grilled boneless chicken, romaine, Caesar dressing and Parmesan cheese. |
| Shish Tawook Pita |
$7.00 |
Roasted chicken, garlic spread and crispy wedge. |
| Kibbeh Pita |
$7.00 |
Meatballs with cracked wheat and special seasonings, layer of hummus. |
| Calabria Panini |
$8.00 |
Grilled chicken, tomatoes slices, basil and provolone cheese. |
| Romano Panini |
$8.50 |
Prosciutto, spinach, tomatoes, mozzarella and basil. |
| Venito Panini |
$9.00 |
Soppressata, arugula and fontina. |
| Porto Panini |
$8.00 |
Grilled portobella mushrooms, spinach and provolone. |
| Formaglo Panini |
$8.00 |
Provolone, mozzarella, Pecorino-Romano cheese and basil. |
| Shawarma Dinner |
$16.00 |
Select tender beef and lamb steak slices marinated and seasoned roasted on a the grill. Served with two sides. |
| Shishik Entree |
$20.00 |
Charcoal grilled mouth watering tender lamb chops. Served with two sides. |
| Ponte Vicclo Entree |
$21.00 |
Basil pesto crusted veal chops. Served with two sides. |
| Kabab Entree |
$15.00 |
A special blend of ground beef and lamb formed on a skewer and grilled. Served with two sides. |
| Kofta Entree |
$15.00 |
A special blend of ground beef and lamb formed on a skewer and grilled. Served with two sides. |
| Chicken Shawarma |
$15.00 |
Roasted marinated and seasoned boneless chicken slices on a vertical grill. |
| Balzano |
$16.00 |
Sauteed tender chicken breast with plum tomatoes, mushrooms and snow peas in a garlic and basil sauce. |
| Sardinia |
$17.00 |
Roasted boneless chicken tossed with sauteed broccoli, sun dried tomatoes, black olives and Romano cheese. |
| Stuffed Grape Leaves |
$16.00 |
With meat, vegetables and rice. |
| Falafel |
$14.00 |
Served with salad and tahini sauce. |
| Kibbeh |
$16.00 |
Served with hummus. |
| Pesce ala Monge |
$22.00 |
Sauteed fish of the day, little neck clams and mussels in olive oil, garlic, lemon and Chardonnay. |
| Madrljana |
$22.00 |
Jumbo shrimps, ocean clams, prosciutto, ham, mushrooms and onions in a light sherry wine sauce. |
| Zuppa de Pesce |
$23.00 |
An Italian feast of jumbo shrimps, sea scallops, ocean clams, mussels, calamari and strips of Atlantic salmon in a roasted garlic and bail marinara plus red crushed pepper. |
