| Baked Brie En Croute |
$8.00 |
Stuffed with blueberries and pecans with raspberry coulis |
| Marthas Puff Pastry |
$8.00 |
Virginia ham, Scottish smoked salmon and Chesapeake lump crabmeat; finished with dill sauce & pepper relish |
| Charcuterie Board |
$11.00 |
Our very own chicken liver pate blended well with fine herbs; served with Irish Cheddar, Stilton and sweet pickles and crips |
| Baked Brie En Croute |
$8.00 |
Stuffed with blueberries and pecans with raspberry coulis |
| Croquettes |
$9.00 |
Potato and green onion fish cakes with whole grain mustard bleurre blanc |
| Marthas Puff Pastry |
$8.00 |
Virginia ham, Scottish smoked salmon and Chesapeake lump crabmeat; finished with dill sauce & pepper relish |
| Crispy Chesapeake Oysters |
$9.00 |
With goat cheese and herb cream sauce; topped with diced tomato, watercress pesto and crispy leeks |
| Charcuterie Board |
$11.00 |
Our very own chicken liver pate blended well with fine herbs; served with Irish Cheddar, Stilton and sweet pickles and crips |
| Dutch East India Okra Fritters |
$7.00 |
Sweet curried okra fritters with sweet pepper relish and smoked-corn remoulade |
| Surrey County Peanut Soup |
$5.00 - $3.00 |
with garlic and giner |
| Soup Du Jour |
$5.00 - $3.00 |
|
| Gratinee Des Nalles |
$6.00 |
Our broiled French onion soup with crouton, gruyere and parmesan in a very hot crock |
| Surrey County Peanut Soup |
|
with garlic and giner |
| Soup Du Jour |
|
|
| Tavern Salad of Field Greens In Tavern Vinaigrette |
$7.00 |
|
| Tavern Salad of Field Greens In Tavern Vinaigrette |
$11.00 |
with bourbon-grilled chicken or fied oysters |
| Chilled Iceberg Lettuce Wedge |
$8.00 |
Horse radish dressing, Irish cheddar, heirloom tomato wedge and sweet onion |
| Chilled Iceberg Lettuce Wedge |
$12.00 |
with bourbon-grilled chicken or fried oysters |
| Chilled Poached Chicken Salad |
$9.00 |
With field greens, heirloom tomato, and truffled honey vinaigrette |
| Field Greens Salad |
$7.00 |
With parmesan and nuts in Tavern Vinaigrette |
| Chilled Iceberg Lettuce Wedge |
$8.00 |
Horse radish dressing, Irish cheddar, heirloom tomato wedge and sweet onion |
| Spinach Leaves In Truffled Honey Vinaigrette |
$8.00 |
With English stilton, spiced pecans and fresh strawberries |
| Cedar- Grilled Filet Mignon |
$30.00 |
Spiced with cracked chilies and roasted coffee beans; served with roasted baby vegetables, rosemary-whipped potatoes and finished with foie gras dem glacée |
| Pecan- Crusted Mahi- Mahi Meuniere |
$25.00 |
Served with parmesan polenta, Pernod spinach and wood- grilled tomato |
| George Washingtons Favorite |
$26.00 |
Cider- glazed duckling with smoked bacon- sage spoonbread, rhotekraut blackcherry port wine glacée |
| Our Famous Jumbo Lump Crabcakes |
$26.00 |
With sweet corn salad and whole-grain mustard beurre blanc; served in a potato nest with roasted baby vegetables |
| Smithfield County Pork Loin Chop |
$25.00 |
Smoked, roasted and finished on a wood- fired grill; served with maple- laced sweet potato puree and sweet corn pudding |
| The Gentlemen's Pye |
$22.00 |
Frontier game stew mixed with mirepoix vegetables in a potato and pastry crust |
| Roasted Eggplant Vol- A- Vant |
$24.00 |
Stuffed with mushroom duxelles and goat cheese; baked in puff pastry with boulangere potatoes, wood-grilled tomato and thyme-riesling créme sauce |
| Flame- Roasted Sugar Chicken |
$24.00 |
free- range breast of chicken spiked with Kentucky bourbon and cane sugar; served with Thomas Jefferson's macaroni pudding, baked red bean ragout and cabbage slaw |
| Our Slow- Roasted Hereford Prime Rib Roast |
$24.00 |
Yorkshire Pudding, rosemary- whipped potatoes, scalloped green beans and horseradish sauce |
| New York Minuteman Steak |
$13.00 |
Pure bread Heredord rib-eye steak pounded thin and pan seared with forest mushrooms and sweet onions. Served with fresh-cut fries and peppercorn gravy |
| Chesapeake Bat Jumbo Lump Crabcake |
$13.00 |
Crispy julienne potatoes, sweet corn salad, and citrus cocktail sauce |
| Monte Cristo Pastry |
$10.00 |
Roasted turkey, smoked ham, and Fontina cheese in puff pastry with rosemary- whipped potatoes, rhotekraut and raspberry coulis |
| Crispy Cod Filet |
$11.00 |
Fried in peanut oil with spiced hand-cut fries, crispy leeks, and fresh basil mayonnaise |
| Cock- A- Leekie Pie |
$10.00 |
An herbed Chicken and vegetable stew baked in a crock with puff pastry crust |
| Meatloaf a La Daube |
$9.00 |
Ground beef, pork and veal wrapped in a country bacon and roasted; served with rosemary- whipped potatoes, peppercorn gravy, and rhotekraut |
| Chesapeake Oyster Po-boy |
$9.00 |
On a long roll with chopped lettuce, tomato, pepper relish, and hot mustard aeoli |
| Grilled Chicken Salad |
$8.00 |
On whole grain bread with chopped lettuce and sliced heirloom tomato |
| Prime Rib and Gruyere Dipping Sandwich |
$9.00 |
On baquette with French onion au jus and horseradish sauce |
| Smoked Salmon and Country Bacon |
$9.00 |
On whole grain bread with cracked peppercorn mayonnaise, lettuce and sliced heirloom tomato |
| Grilled Sally Lunn and Irish Cheddar |
$8.00 |
Wirh heirloom tomato slices |
| Flame- Roasted Bourbon Chicken Breast |
$9.00 |
With carmelized sweet onions and Fontina cheese on a corn-dusted Kaiser rolls; served with iceberg lettuce and tomato |
| Fried Chicken Finger |
$5.95 |
with Honey Mustard and Tavern Fries |
| Fish & Chips |
$6.95 |
|
| Pig- In- A- Poke |
$5.95 |
with Tavern Fries |
| Grilled Cheese Sandwich |
$4.95 |
with Tavern Chips |
| Jefferson Cheeseburger Lettuce, Tomato |
$6.95 |
Served with Tavern Slaw and Fries |
| Berry Heaven |
$5.00 |
Fresh Berries in a coffee bean and vanilla cream cloud with honey and graham cracker crumble |
| White Chocolate Balloon |
$5.00 |
White chocolate ice cream with raspberry coulis, chocolate sauce and Italian cookie |
| Belgian Chocolate Cake |
$7.00 |
With biscotti crust and dark cherry jubilee |
| Gingerbread |
$5.00 |
with cinnamon icing |
| Tipsy English Trifle |
$5.00 |
|
| Rum- Laced Banana Bread Pudding |
$5.00 |
|
| Ice Cream Selections |
$3.00 - $5.00 |
Chocolate, White Chocolate, Coffee, Vanilla Bean |
| Fries Chicken Fingers |
$7.95 |
with honey mustard and tavern fries |
| Fish & Chips |
$8.95 |
with tavern slaw |
| Macaroni & Cheese |
$7.95 |
with pig-in-apoke & tavern slaw |
| Petite Cut Prime Rob |
$9.95 |
with mashed potatoes and vegetable |
| Jefferson Cheeseburger Lettuce |
$7.95 |
tomato served with tavern slaw and fries |
| Red Coat Smash |
$6.00 |
a good Bloody Mary spiced with horseradish |
| Poinsettia |
$6.00 |
cranberry juice and champagne |
| Marthas Remedy |
$7.00 |
coffee and cocoa served with brandy |
| Mimosa |
$6.00 |
Champagne and orange juice |
| Surrey County Peanut Soup |
$4.00 - $5.00 |
|
| Poached Eggs Chesapeake |
$12.00 |
resting over biscuits, Smithfield ham and jumbo lump crab cakes with hollandaise sauce, asparagus and crispy potatoes |
| Traditional Breakfast |
$9.00 |
scrambled eggs, maple sausage and country bacon with crispy potatoes. |
| Sally Lunn Rum Laced French Toast |
$8.00 |
with bananas, blueberries and melted brie |
| Virginia Poached Eggs Benedict |
$9.00 |
on biscuits with Smithfield ham, hollandaise, asparagus and crispy potatoes. |
| Hereford Ribeye Steak and Eggs |
$14.00 |
served with crispy steak fried potatoes |
| Childrens Traditional Breakfast |
$6.00 |
|
| Gratinee Des Halles |
$6.00 |
our broiled French onion soup recipe with crouton, gruyere and parmesan in a very hot crock |
| Tavern Salad |
$7.00 |
field greens in tavern vinaigrette with our sweet roasted peanuts |
| With Bourbon Chicken or Fried Oysters |
$11.00 |
|
| Smoked Salmon and Country Bacon |
$9.00 |
on whole grain bread with cracked peppercorn mayonnaise, iceberg lettuce and beefsteak tomato |
| Grilled Sally Lunn and Irish Cheddar |
$9.00 |
stuffed with beefsteak tomato slices |
| Hot Prime Rid and Gruyere |
$9.00 |
on crisp baguette with French onion au jus and horseradish sauce |
| Chilled Chicken Salad |
$9.00 |
on whole grain bread with chopped lettuce and tomato slices |
| Chesapeake Oyster Po-boy |
$9.00 |
on a long roll with grainy mustard sauce, pepper relish, diced lettuce and tomato |
