| Fresh Lime Soda |
$2.50 |
Freshly squeezed lime juice served with cold soda. |
| Fresh Lime Water |
$2.50 |
Freshly squeezed lime juice served with cold water. |
| Mango Shake |
$3.50 |
Mango puree blended with milk. Served chilled. |
| Mango Lassi |
$3.50 |
Churned yogurt blended with mango puree. Served chilled. |
| Sweet Lassi |
$3.50 |
Rich creamy, churned yogurt, sweet drink seasoned with rosewater. |
| Pop |
$2.00 |
|
| Jaljeera |
$2.50 |
Refreshing, tangy drink seasoned with cumin, black salt, pepper and mint leaves. |
| Tea |
$2.50 |
|
| Coffee |
$2.50 |
|
| Masala Tea |
$3.00 |
Indian aromatic tea made with the highest grade tea leaves from the Himalayan foothills, pre-milked and seasoned with spices. |
| Aloo Tikki |
$4.95 |
Griddle-fried potato patties served with chutney. |
| Mirch Pakora |
$4.95 |
Mildly spiced and stuffed banana pepper fritters. |
| Dahi Papdi |
$4.95 |
A mouth-watering mixture of crisply wafers, potatoes and chick peas in yogurt garnished with tamarind chutney and chat masala. |
| Dahi Bhalla |
$4.95 |
Soft, white lentil puffs soaked in lightly spiced yogurt and garnished with fresh coriander leaves. |
| Vegetable Samosa |
$4.00 |
Deep-fried cone pastry stuffed with potatoes and green peas. |
| Keema Samosa |
$5.50 |
Deep-fried cone pastry stuffed with mildly spiced ground lamb. |
| Pakora |
$6.95 |
Mildly spiced vegetable fritters with choice of filling. |
| Vegetarian Harvest Combination Platter |
$8.95 |
Potato, spinach and cauliflower dipped in a batter of mildly spiced garbanzo flour and deep-fried. |
| Non-Vegetarian Harvest Combination Platter |
$9.95 |
Potato, spinach, seek-kabab, chicken tikka and vegetable samosa. Assortment of tandoori preparations and vegetable fritter. |
| Chicken Kathi Kabab |
$10.95 |
Light flat bread brushed with egg wash and stuffed with chicken chunks, onions and served with mint sauce. Serves 3 or more. |
| Mulligatwany Soup |
$4.50 |
Lentils and chicken stock with fresh herbs. Garnished with shredded chicken and boiled rice. |
| Dal Soup |
$3.95 |
A perky, clove flavored lentil soup garnished with green peas and cilantro. |
| Tomato Soup |
$3.95 |
Freshly squeezed cream of tomatoes garnished with ground spices. |
| Malai Kofta |
$10.95 |
Spongy homemade cheese balls cooked in a mild gravy. |
| Matar Paneer |
$11.95 |
Fresh homemade cottage cheese cubes and green peas cooked in a tomato sauce and mixture of spices. |
| Vegetable Korma |
$11.95 |
Mixed vegetables cooked in a gravy of cashew nuts and fruits. |
| Baghara Baingan |
$11.95 |
Pan fried baby eggplant cooked in ginger, garlic and tomato sauce with Hyderabad spices. |
| Baingan Bharata |
$10.95 |
Roasted eggplant, mashed and marinated in a rich blend of Mughlai spices, cooked over a low heat to draw out the richness of the spices. |
| Aloo Gobhi |
$10.95 |
Fresh cauliflower and potatoes cooked to perfection in North Indian spices with tomatoes, ginger and fresh herbs. |
| Aloo Jeera |
$9.95 |
Potatoes and finely chopped coriander cooked with turmeric and paprika. |
| Aloo Palak |
$9.95 |
|
| Aloo Methi |
$9.95 |
Potatoes and finely chopped fresh fenugreek leaves cooked with turmeric and paprika. |
| Allahabadi Aloo |
$10.95 |
Boiled potatoes browned and seasoned with coriander seeds and other spices. |
| Bhindin Do Piaza |
$11.95 |
Fresh okra cooked with double amount of onions and seasoned with onions and chopped tomatoes. |
| Saag Paneer |
$11.95 |
Fresh spinach cooked on a slow fire with cubes of cottage cheese and delicately spiced. |
| Harvest Saag |
$12.95 |
Combination of fresh mustard leaves and spinach cooked over a slow fire. Garnished with mild spices and fresh homemade butter. |
| Vegetable Jalfrezi |
$10.95 |
Mixed vegetables with cottage cheese in a tangy tomato sauce. |
| Paneer Makhan Masala |
$11.95 |
Fresh homemade cottage cheese cubes cooked in a mildly spiced, creamy tomato sauce. |
| Dal Makhani |
$9.95 |
Whole black lentils simmered in a slow fire until tender and tampered with chopped onions, garlic, ginger, tomatoes and herbs. |
| Halki Dal |
$9.95 |
Yellow lentils cooked over a medium fire. Tampered with cumin seeds, onions, ginger, garlic and tomatoes. Garnished with coriander leaves. |
| Mushroom Mater |
$9.95 |
Fresh mushrooms and green peas sauteed with onions, garlic and cooked in a mild gravy. |
| Kadhi Pakor |
$9.95 |
Fresh mushrooms and green peas sauteed with onions, garlic and cooked in a mild gravy. |
| Pindi Chana |
$9.95 |
Delicious chick peas cooked in an exotic blend of herbs, spices and tomato sauce. |
| Tandoori Mix Kalian |
$18.95 |
An assorted presentation of our different Tandoori kebabs for sampling, Served with dal makhani, basmati rice and naan. |
| Harvest Thali |
$15.95 |
A vegetarian sampler of two curries, Chef's choice lentil with basmati rice, naan, dessert and accompaniments. |
| Havest Non-Vegetarian Feast |
$20.95 |
A non-vegetarian sampler of one vegetable curry, one non-vegetarian curry and assorted tandoori kebabs. Served with basmati rice and naan. |
| Basmati Rice |
$3.50 |
Steamed basmati rice grown in the foothills of the Himalayas. |
| Saffron Rice |
$5.95 |
Basmati rice cooked with saffron and Indian spices. |
| Peas Pulav |
$6.95 |
Basmati rice cooked with peas and flavored with saffron. |
| Jeera Rice |
$7.95 |
Basmati rice infused with aromatic spices and tempered with cumin seed. |
| Lemon Rice |
$7.95 |
Rice cooked with lemon juice and south Indian spices. |
| Kashmiri Pulav |
$7.95 |
Basmati rice cooked with a blend of fruits and nuts. Flavored with saffron. |
| Vegetable Biryani |
$9.95 |
Blend of basmati rice and vegetables flavored with saffron and spiced, then cooked on a low heat. |
| Chicken Biryani |
$10.95 |
Combination of basmati rice and chicken seasoned with Indian herbs and spices, then cooked on a low fire. |
| Gosht Biryani |
$11.95 |
Interesting combination of rice and meat. Richly flavored with saffron and spiced, then cooked with Indian herbs and spices. |
| Fish Moli |
$15.95 |
Chunks of mahi-mahi cooked with mustard seeds, curry leaves, tamarind sauce, coconut milk with hot spices. |
| Fish Goa |
$15.95 |
Seasonal fish cooked with grated fresh coconut in a hot Goa style spicy sauce. |
| Harvest Fish Masala |
$16.95 |
Pieces of fish cooked with green peas, chopped onions, tomatoes, green chilies and spices. |
| Shrimp Curry |
$15.95 |
Juicy shrimp cooked in an aromatic curry sauce. |
| Shrimp Pudina Masaledar |
$16.95 |
Succulent shrimps cooked in a rich mint sauce, then seasoned with fresh ground spices. |
| Shrimp Vindaloo |
$16.95 |
Shrimp cooked with spices, onions, hot peppers and potatoes. |
| Jhinga Laziz |
$16.95 |
Shrimp cooked in a sweet and sour gravy of lightly spiced tomato puree, honey and lemon. |
| Jhinga Saag |
$16.95 |
Shrimp cooked with fresh spinach with a touch of ginger, garlic and spices. |
| Harvest Shrimp Masala |
$17.95 |
Shrimp cooked with green peas, chopped onions, tomatoes, green chilies and spices. |
| Roganjosh |
$13.95 |
Succulent lamb pieces cooked in a cardamom and clove flavored sauce. |
| Lamb Vindaloo |
$13.95 |
Tender pieces of lamb cooked in a spicy, hot gravy with picked onions and potatoes. |
| Bhuna Gosht |
$13.95 |
Juicy pieces of lamb cooked dry in an iron work with tomatoes, onions and rich spices. |
| Gosht Chili Masala |
$13.95 |
Finely cut lamb cooked with hot spices, herbs and green chilies. A delight for spice lovers. |
| Lamb Pasanda |
$13.95 |
Lamb pieces cooked in a rich cashew nut based gravy with cream, butter and dry fruits. |
| Lamb Do Piaza |
$13.95 |
One part of lamb cooked in two parts of thinly sliced onions, tomato and mild spices. |
| Gosht Pudina Masala |
$13.95 |
Selective pieces of lamb cooked with a paste of mint and aromatic spices. |
| Keema Matar |
$13.95 |
Ground lamb blended with ground ginger, garlic and cardamom cooked in tomato sauce. |
| Harvest Lamb Special |
$16.95 |
Boneless lamb pieces cooked with green peas, chopped onions, tomatoes, green chilies and spices. |
| Achari Gosht |
$13.95 |
Lamb pieces cooked in yogurt and pickled sauce, then garnished with hot peppers. |
| Chicken Curry |
$11.95 |
Boneless chicken cooked with a deliciously spiced curry sauce. |
| Chicken Tikka Masala |
$13.95 |
Chunk of boneless chicken roasted in tandoori, then folded into a creamy sauce. |
| Chicken Makhani |
$12.95 |
Tandoori roasted chicken pieces folded into a tomato-based sauce. |
| Chicken Chili Masala |
$12.95 |
Boneless pieces of chicken cooked with hot spices and green chili. |
| Chicken Kadai |
$12.95 |
Classic dish of chicken delicately cooked with ginger, green chili and fresh coriander in an iron wok to enhance the flavor. |
| Chicken Saag |
$12.95 |
Succulent boneless chicken pieces cooked with fresh spinach in an exotic blend of spices. |
| Chicken Vindaloo |
$12.95 |
A delicate combination of chicken marinated in vinegar and cooked with hot pepper and spices. |
| Chicken Korma |
$13.95 |
Succulent boneless chicken pieces cooked in cashew and almond sauce and seasoned with exotic spices. |
| Chicken Pudina Masala |
$12.95 |
Boneless chicken pieces sauteed with chopped onions, tomatoes and a fresh mint paste and seasoned spices. |
| Chicken Harvest Special |
$14.95 |
Tender boneless chicken and green peas cooked in coconut milk with mild spices. |
| Chicken Chennai |
$12.95 |
Boneless chicken pieces cooked with red chilies, curry leaves and coconut milk seasoned with hot spices. |
| Methi Chicken |
$12.95 |
Chicken pieces cooked with fenugreek leaves and aromatic herbs. |
| Egg Curry |
$10.95 |
Boiled whole egg cooked with green pepper, tomatoes, onions and hot spices. |
| Tandoori Chicken |
$15.95 |
Whole chicken marinated in yogurt, spices and herbs and roasted in tandoor. Tandoori food is low cholesterol and recommended for all. |
| Chicken Tikka |
$13.95 |
Boneless chicken pieces marinated in a special almond, yogurt, saffron and spice paste. Cooked until tender in a tandoor. Tandoori food is low cholesterol and recommended for all. |
| Noor Malai Tikka |
$14.95 |
"Silky and tender" boneless pieces of chicken supreme marinated in sour cream and herbs. Cooked to perfection. Tandoori food is low cholesterol and recommended for all. |
| Nawabi Tikka |
$14.95 |
Boneless tender chicken breast pieces marinated in garlic-ginger paste, grated cheese, yogurt, spices and washed with egg yolk, then cooked in a clay oven. Tandoori food is low cholesterol and recomm |
| Chicken Shaslik |
$14.95 |
Boneless chicken pieces, bell peppers, onions, tomatoes marinated in ginger-garlic paste, seasoned with mustard powder ans spices, then cooked in a tandoor.Tandoori food is low cholesterol and recomm |
| Chicken Lahsuni |
$13.95 |
Boneless pieces of chicken marinated in garlic paste with blended spices. Tandoori food is low cholesterol and recommended for all. |
| Chicken Corbett |
$15.95 |
Chicken marinated in yogurt, mint and Indian masala, then roasted in a tandoor. Tandoori food is low cholesterol and recommended for all. |
| Seekh Kabab |
$15.95 |
Minced lamb seasoned with herbs and spices skewed and roasted in a tandoor. Tandoori food is low cholesterol and recommended for all. |
| Gosht Chop |
$23.95 |
Rack of lamb marinated in paprika pulp, ginger-garlic paste, harvest spices and cooked in a tandoor. Tandoori food is low cholesterol and recommended for all. |
| Gosht Achari Tikka |
$15.95 |
Boneless pieces of lamb marinated in pickled sauce, then roasted to perfection. Tandoori food is low cholesterol and recommended for all. |
| Fish Tikka |
$16.95 |
Pieces of mahi-mahi marinated in mustard powder and ginger-garlic paste. Cooked in a tandoor. Tandoori food is low cholesterol and recommended for all. |
| Tandoori Shrimp |
$21.95 |
Shrimp marinated in yogurt, mustard powder, caraway seeds, sour cream and garlic-ginger paste, then cooked in tandoor. Tandoori food is low cholesterol and recommended for all. |
| Harvest Tandoori Vegetables |
$12.95 |
Garden fresh bell peppers, onions, cauliflower and tomatoes marinated in mixed spices and roasted in a tandoor. Tandoori food is low cholesterol and recommended for all. |
| Paneer Shaslik |
$13.95 |
Cubes of cottage cheese, roasted in tandoor with green pepper, onions and tomatoes. Tandoori food is low cholesterol and recommended for all. |
| Tandoori Potatoes |
$11.95 |
Marinated whole potatoes stuffed with our special filling and cooked in a tandoor. Tandoori food is low cholesterol and recommended for all. |
| Harvest Chicken Breast |
$16.95 |
Three hand-picked pieces of chicken breast marinated in lemon juice, peppercorn powder and yogurt and roasted in tandoor - for those who are watching their calories. A light selection. |
| Prawn Ajawaini |
$15.95 |
Hand picked shrimp cooked in a mild gravy of onions, tomatoes and caraway seeds. A light selection. |
| Cabbage Matar |
$9.95 |
Green cabbage and green peas cooked with onions, tomatoes and spices. A light selection. |
| Channa Saag |
$10.95 |
Fresh cut spinach cooked with split gram seasoned with mild spices. A light selection. |
| Naan |
$2.00 |
Leavened bread baked on the hot wall of a Tandoor. |
| Roti |
$2.00 |
Whole wheat bread cooked on the hot wall lining of tandoor. |
| Piazi Kulcha |
$3.50 |
Lightly leavened bread stuffed with finely chopped onions. |
| Garlic Naan |
$3.50 |
A leavened bread that is seasoned with fresh chopped garlic. |
| Kashmiri Naan |
$3.50 |
A leavened bread stuffed with pineapple, cherries and walnuts. |
| Paneer Kulcha |
$3.50 |
A leavened bread stuffed with homemade cottage cheese and herbs. |
| Paratha |
$3.50 |
A triangle whole wheat bread cooked on a griddle, topped with home made butter. |
| Pudina Paratha |
$4.00 |
A whole wheat bread cooked in a clay oven seasoned with mint. |
| Aloo Paratha |
$3.50 |
Whole wheat bread stuffed with potatoes and spices. |
| Gobhi Paratha |
$3.50 |
Whole wheat bread stuffed with grated cauliflower and spices. |
| Lacha Paratha |
$3.50 |
Whole wheat layered flat bread from a Tandoor. |
| Chapatti |
$4.50 |
Hand rolled, thin whole wheat bread baked on a griddle. |
| Mooli Paratha |
$3.50 |
Whole wheat bread stuffed with shredded radish and seasonings, then cooked in a Tandoor. |
| Papadum |
$2.50 |
Light airy lentil wafer fried or roasted. |
| Raita |
$4.00 |
Cucumber yogurt and boondi. |
| Salad |
$4.95 |
A fresh garden salad made of cucumber, carrots, tomatoes, onions and lettuce. |
| Gulab Jamun |
$4.00 |
Golded, fried balls of milk pastry soaked in sweet saffron syrup. Served hot. |
| Rasmalai |
$4.00 |
Flat round discs of homemade cheese cooked in sugar syrup and served with sweet milky sauce. Garnished with pistachios. |
| Gajar Halwa |
$4.00 |
Grated carrots cooked in milk on a low fire until milk is absorbed; seasoned with sugar and served with garnish of nuts. |
| Pistachio Kulfi |
$5.00 |
Traditional Indian un-churned ice-cream in pistachio flavor. |
| Mango Kulfi |
$5.00 |
Traditional Indian un-churned ice-cream in mango flavor. |
| Orange Kulfi |
$7.00 |
Special Indian ice-cream set in an orange shell with rich orange flavor. |
