| Fire Bread |
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Grilled pita bread stuffed with blended cheeses, spices, and jalapenos |
| Spicy Seafood Platter for Two |
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Shrimp, scallops and calamari, sauteed with jalapeno's, in a white wine butter sauce. Topped with feta cheese, fresh tomatoes and cilantro |
| Tabbouleh |
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Cracked bulgar wheat, parsley, fresh tomatoes and red onions, combined with lemon, mint, and olive oil. Served with pita bread |
| Gorgonzola Garlic Bread |
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A blend of three cheeses and herbs baked on toasted garlic baguette |
| Roasted Red Pepper Hummus |
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Family recipe using fresh red bell peppers, garbanzo beans, fresh herbs and spices, served with grilled pita |
| Calamari Greek |
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Fried in olive oil, served with our own spices, lemon and tzatziki sauce |
| Fire Cracker Shrimp |
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7 large shrimp slightly floured and fried in pure olive oil with jalapenos and spice. Served with our own tequila lime mango dipping sauce |
| Greek Appetizer Platter |
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A delicious selection of spanakopitta, feta cheese and kalamata olives, served with pita bread and tzatziki sauce |
| Madeira Stuffed Mushrooms |
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A secret family recipe. A must try, you will love them. |
| Saganaki |
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Greek fried cheese, served table side, flamb with metaxa brandy |
| Stuffed Roasted Green Chilies |
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Mild green chilies stuffed with the perfect blend of cheeses, chili, and herbs, and baked |
| Fresco Mussels Marinara |
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Blue mussels sauteed in white wine, with garlic, basil, and shallots, in a fresh marinara sauce |
| Greek Dolmathes |
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Stuffed grape leaves, with ground veal, rice and herbs. Drizzled with our greek lemon sauce |
| Baby Littleneck Clams |
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Baby littleneck clams sauteed scampi style in a white wine butter sauce with fresh shallots and garlic |
| Chocolate Double Cake |
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| New York Cheesecake |
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| Amaretto Creme Brulee |
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| White Chocolate Raspberry Creme Brulee |
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| Homemade Tiramisu |
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| Baklava |
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| Canoli |
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| Spumoni |
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Chocolate, vanilla, pistachio, amaretto and strawberry ice cream |
