| Shellfish Platter* |
$85.00 - $155.00 |
tiger prawns, king crab, oysters, clams, lobster, and seasonal shellfish served with: champagne mignonette, citrus soy sauce, cocktail sauce |
| Half Dozen Oysters* |
$21.00 |
east and west coast selection from the Chef |
| Half Dozen Clams* |
$16.00 |
|
| Half Maine Lobster* |
$25.00 |
|
| Half lb Alaskan King Crab |
$38.00 |
|
| Shrimp Cocktail |
$21.00 |
cucumber cocktail sauce, meyer lemon curd, compressed watermelon |
| Golden Osetra* |
$320.00 |
|
| Osetra* |
$220.00 |
|
| Kaluga* |
$170.00 |
|
| Blue Crab Soup |
$18.00 |
blue crab, corn, red curry |
| British Ale Onion Soup |
$17.00 |
boddington's pub ale, caramelized onion broth, Welsh rarebit |
| Caesar Salad* |
$17.00 |
parmesan cheese, garlic croutons, scotch egg |
| Potato and Octopus Salad |
$20.00 |
charred octopus, mustard vinaigrette, rémoulade, pumpernickel soil, marbled fingerling potatoes |
| Market Green Salad |
$16.00 |
butter lettuce, crisp pancetta, market greens, shropshire blue cheese, tomato raisins, green goddess dressing |
| Gnocchi |
$21.00 |
blistered heirloom cherry tomatoes, royal trumpet mushrooms, ibérico jamón, mushroom cream |
| Fried Blue Point Oysters |
$20.00 |
herb breadcrumbs, crème fraîche tartar sauce |
| Hamachi Crudo* |
$24.00 |
uni, smoked salmon roe, pickled radish, black garlic purée |
| Maine Lobster |
$28.00 |
chorizo stuffed maine lobster, pattypan squash, pickled cipollini onion, brandied lobster cream sauce |
| American Wagyu Beef Sliders* |
$18.00 |
sharp English cheddar, caramelized onions, brioche bun (extra slider 8) |
| Smoked Beef Tartare* |
$22.00 |
lemon zest, red onion, capers, white anchovy aïoli, cured egg yolks, yukon gold herb chips |
| Kurobuta Pork Belly |
$19.00 |
cheesy grits, tomato jam, onion pork jus |
| Seared Hudson Valley Foie Gras* |
$26.00 |
herbed goat cheese pop overs, gooseberry jus, pickled ramps |
| Filet* 8oz |
$56.00 |
|
| Bone-in Rib Eye* 24oz |
$59.00 |
|
| Bone-in New York Strip* 18oz |
$63.00 |
|
| Porterhouse* 32oz |
$105.00 |
|
| Royal Long-Bone Chop* 32oz |
$105.00 |
|
| American Skirt* 8oz |
$48.00 |
|
| American Eye* 8oz |
$60.00 |
wrapped with Mangalitsa pork |
| American Rib Cap* |
$61.00 |
|
| American Filet* 8oz |
$79.00 |
|
| Japanese A5 Kobe* |
$34.00 |
|
| Kurobuta Double Pork Chop* |
$47.00 |
|
| Duet of Lamb* |
$48.00 |
shepherd's pie, lamb chop |
| Marcho Farms Veal Chop* 14 oz |
$50.00 |
|
| Pacific Salmon |
$41.00 |
|
| Ahi Tuna* |
$42.00 |
|
| Loup de Mer |
$44.00 |
mediterranean sea bass |
| Snapper |
$47.00 |
|
| Lobster Wellington* |
$70.00 |
Please allow 45 minutes mirepoix, celeriac potato purée, herb beurre blanc, hackleback caviar |
| Roasted Beef Wellington* |
$57.00 - $101.00 |
Please allow 45 minutes Served medium rare. glazed root vegetables, potato purée, red wine demi-glace |
| Roasted Chicken Breast* |
$32.00 |
multigrain pilaf, crispy skin dumplings, limoncello jus |
| Beef Short Rib |
$42.00 |
red wine braised short rib, potato purée, wild mushrooms |
| Fish and Chips* |
$44.00 |
loup de mer, truffle chips, crème fraîche tartar sauce |
| Fisherman's Grill* |
$50.00 |
maine lobster, mussels, scallop, seasonal fish vadouvan curry aïoli |
| Demi Roasted Bone Marrow* |
$14.00 |
|
| Pan Seared Foie Gras* |
$19.00 |
|
| Butter Poached Lobster Tail* |
$38.00 |
|
| Alaskan King Crab Legs |
$40.00 |
|
| Spinach |
$12.00 |
sautéed or gratinéedwith parmesan cream |
| Fingerling Potatoes |
$12.00 |
parmesan, truffle |
| Potato Puree |
$12.00 |
yukon gold potato, crème fraîche |
| Bourbon Creamed Corn |
$12.00 |
charred corn, red onion marmalade |
| Loaded Baked Potato |
$12.00 |
smoked gouda béchamel,sour cream, bacon, chives |
| Brussel Sprouts |
$13.00 |
crispy brussels, lardons apple cider vinaigrette, |
| Ginger Glazed Shiitakes |
$13.00 |
scallions, crispy garlic |
| Asparagus |
$13.00 |
pistachio pesto, confit tomato |
| Mac & Cheese |
$13.00 |
blue, cheddar, parmesan, truffle |
| House Made Steak Sauce |
$6.00 |
|
| Worcestershire Demi-Glace |
$6.00 |
|
| Béarnaise* |
$6.00 |
|
| Peppercorn |
$6.00 |
|
| Bone Marrow |
$6.00 |
|
| Foie Butter |
$6.00 |
|
| Amuse Bouche Scotch Egg |
|
berkshire pork sausage, red wine braised cabbage. Pairing Louis de Sacy, Champagne, Grand Cru, MV |
| First Course Heirloom Tomato Salad |
|
vinaigrette, cucumber cauliflower purée, spiced marcona almonds. Pairing Martin Ray, Rose of Pinot Noir, Russian River Valley, 2012 |
| Second Course Scallop Risotto* |
|
grilled sweet corn, fava beans, oaxaca cheese. Pairing Pala, Entemari, Isola dei Nuraghi, 2010 |
| Third Course - Roasted Beef Wellington* |
|
glazed root vegetables, potato puree, red wine demi-glace. Pairing Quintessa, Red Wine, Rutherford-Napa Valley, 2004 |
| Dessert Course Sticky Toffee Pudding |
|
sweet date pudding cake, brown sugar toffee, brown butter ice cream. Pairing Young's, Double Chocolate Stout, Bedford |
| Treacle Tart |
$13.00 |
Golden syrup, raspberry ripple ice cylinder freeze dried raspberries, honey wafer |
| Apple Tart Tatin |
$13.00 |
Golden puff pastry,caramelized apples, Marzipan filling, cinnamon ice cream |
| Chocolate Layers |
$13.00 |
chocolate cake, passion fruit ganache layers, dark chocolate gianduja ice cream |
| Strawberries and Cream |
$13.00 |
Semolina cake, Harry's Berries, Crème fraiche ice cream, praline grain |
| Sticky Toffee Pudding |
$14.00 |
sweet pudding cake, brown sugar toffee, brown butter ice cream |
| Cheese Plate |
$16.00 |
Montgomery's cheddar (cow's milk), berkswell (sheep's milk), Nettle Meadow (goat's milk), seasonal compotes and jams. candied nuts, scones |
| French Press Coffee |
$8.00 - $12.00 |
Louisiane blend, a smoky blend with a mineral undercurrent that ties it to the soil a polished connection to the rugged roots of agricultural America |
| Decaf French Press Coffee |
$8.00 - $12.00 |
Monte Carlo blend, the quintessential classic coffee with everything: rich flavor and aroma, full body and moderate acidity in perfect balance, without the caffeine |
| Espresso and Cappuccino |
$6.00 - $8.00 |
Nizza blend, caramel, nutty and fragrant, blended and roasted for softness and sweetness |
| Glenmorangie 10yr |
$14.00 |
|
| Glenlivet 18yr |
$18.00 |
|
| Oban |
$14.00 |
|
| Glenfiddich |
$12.00 |
|
| Macallan 12yr |
$14.00 |
|
| Macallan 18yr |
$24.00 |
|
| Macallan 25yr |
$75.00 |
|
| Chivas Regal Royal Salute |
$24.00 |
|
| Johnnie Walker Blue Label |
$35.00 |
|
| Dalmore 40yr |
$300.00 |
|
| Sambuca Romana |
$12.00 |
|
| Sambuca Black |
$12.00 |
|
| Amaretto Disaronno |
$12.00 |
|
| Drambuie |
$12.00 |
|
| Frangelico |
$12.00 |
|
| Lucid Absinthe |
$12.00 |
|
| B&B |
$12.00 |
|
| Benedictine |
$12.00 |
|
| Tia Maria |
$12.00 |
|
| Chambord |
$12.00 |
|
| Godiva |
$12.00 |
|
| Grand Marnier |
$12.00 |
|
| Hennessy XO |
$36.00 |
|
| Hennessy VSOP |
$14.00 |
|
| Louis XIII |
$175.00 |
|
| Remy Martin VSOP |
$14.00 |
|
| Remy Martin XO |
$32.00 |
|
| Martell Cordon Bleu |
$28.00 |
|
| White Blend, Maculan, Torcolato, 2007 |
$20.00 |
|
| Madeira, Broadbent, 10 yr Malmsey |
$19.00 |
|
| Moscato, Mondavi, Moscato d'Oro, 2010 |
$16.00 |
|
| Moscato, Saracco, Moscato d'Asti, 2011 |
$12.00 |
|
| Port, Quinta do Noval, 10 yr Tawny |
$12.00 |
|
| Port, Fonseca, 10yr Tawny |
$12.00 |
|
| Port, Taylor Fladgate, 20yr Tawny |
$19.00 |
|
| Port, Sandeman, 20yr Tawny |
$20.00 |
|
| Port, Taylor Fladgate, 30yr Tawny |
$35.00 |
|
| Port, Fonseca, Bin 27 |
$10.00 |
|
| Oysters on the Half Shell* |
$21.00 |
half dozen seasonal oysters, sriracha-tomato gelée, citrus soy sauce |
| Hamachi Crudo* |
$23.00 |
uni, smoked salmon roe, pickled radish, black garlic purée |
| Fish and Chips |
$26.00 |
loup de mer, truffle chips, crème fraiche tartar sauce |
| Fried Blue Point Oysters |
$18.00 |
herb breadcrumbs, crème fraiche tartar sauce |
| American Kobe Beef Sliders* |
$18.00 |
ground American kobe beef, sharp English cheddar, caramelized onions, brioche bun |
| Seared Foie Gras* |
$26.00 |
sunchoke purée, Sicilian pistachio streusel, Harry's Berry's Jam |
| Gnocchi |
$21.00 |
blistered heirloom cherry tomatoes, royal trumpet mushrooms, crispy ibérico jamón, mushroom cream |
| American Kobe Beef Burger* |
$23.00 |
ground American kobe beef, sharp English cheddar, caramelized onions, brioche bun |
| Haricot Verts |
$13.00 |
tempura fried, confit garlic-citrus aïoli |
| Roasted Bone Marrow* |
$15.00 |
English muffin, salsa verde, veal demi glace |
| HK Antioxidant |
$14.00 |
veev acai liquer, lemon, blueberries |
| The Drifter |
$14.00 |
paris lv proprietary knob creek barrel #77, ginger liqueur, falernum, lemon, bitters |
| Southside |
$14.00 |
perrier jouet champagne, plymouth gin, lime, mint |
| Pimm's Cup |
$14.00 |
pimm's no. 1, sparkling lemonade |
| English Garden |
$14.00 |
hendricks gin, basil infused rock candy, lemon, basil, cucumber, celery bitters |
| Strawberry Martini |
$14.00 |
bombay gin, strawberries, lemon |
| The Vesper |
$14.00 |
tanqueray 10, ketel one, lillet - shaken not stirred |
| Extra Dry Steakhouse Martini |
$14.00 |
plymouth gin, dry vermouth spritz |
| English Side Car |
$14.00 |
hennessey vsop, orange curacao, apricot jam, bitters, lemon |
| Red Lion |
$14.00 |
tanqueray gin, grand marnier, lemon, orange bitters |
| Wyder's Pear Cider |
$6.00 |
|
| Pacifico Clara |
$6.00 |
|
| Newcastle Brown Ale |
$6.00 |
|
| Rince Cochon Belgian Strong Pale Ale |
$9.00 |
|
| Firestone Union Jack IPA |
$7.00 |
|
| Magic Hat #9 |
$7.00 |
|
| Stone Arrogant Bastard Strong Ale |
$7.00 |
|
| Innis & Gunn Oak Aged |
$7.00 |
|
| Guinness Stout |
$7.00 |
|
| Peroni Lager |
$7.00 |
|
| Corona Extra |
$7.00 |
|
| Heineken |
$7.00 |
|
| Leffe Blonde Belgian Pale Ale |
$7.00 |
|
| Hoegaarden Belgian White |
$7.00 |
|
| John Smith's Ale |
$7.00 |
|
| Rogue Dead Guy Ale |
$12.00 |
|
| Anchor Brewing Co. Liberty Ale |
$7.00 |
|
| Stone Pale Ale |
$7.00 |
|
| Dogfish Head 60 Minute IPA |
$7.00 |
|
| Pyramid Hefeweizen |
$7.00 |
|
| Deschutes Mirror Pond Pale Ale |
$7.00 |
|
| Sam Adams Boston Lager |
$7.00 |
|
| Big Sky Moosedrool Brown Ale |
$7.00 |
|
| Leinenkugel Berry Weiss |
$7.00 |
|
| Chimay Premier Rouge |
$24.00 |
|
| Le Fin due Monde Belgian Trippel |
$18.00 |
|
| Rogue Shakespeare Oatmeal Stout |
$18.00 |
|
| Champagne, Louis de Sacy, Grand Cru, Rose, Brut |
$35.00 |
|
| Champagne, Perrier Jouet, Grand Brut |
$24.00 |
|
| Champagne, Krug, Grand Cuvee, Brut |
$100.00 |
|
| Moscato, Cantine Volpi, Moscadoro, Piedmont |
$14.00 |
|
| Mumm, Cuvee M, Napa Valley, Brut |
$15.00 |
|
| Albarino, Martin Codax, Rias Baixas |
$12.00 |
|
| Chardonnay, Simmonet Febvre, Chablis |
$17.00 |
|
| Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma |
$16.00 |
|
| Pinot Grigio, Primosic, Friuli |
$12.00 |
|
| Riesling, Chateau Ste. Michelle, Eroica, Columbia Valley |
$17.00 |
|
| Sauvignon Blanc, Pascal Jolivet, Sancerre, Loire Valley |
$21.00 |
|
| Sauvignon Blanc, Villa Maria, Marlborough |
$14.00 |
|
| Cabernet Sauvignon, Faust, Napa Valley |
$28.00 |
|
| Cabernet Sauvignon, Hall, Napa Valley |
$19.00 |
|
| Cabernet Sauvignon, Justin, Paso Robles |
$16.00 |
|
| Cote-du-Rhone Villages, Feraud-Brunel, Rhone Valley |
$12.00 |
|
| Malbec, Luca, Uco Valley-Mendoza |
$19.00 |
|
| Merlot, Freemark Abbey, Napa Valley |
$17.00 |
|
| Pinot Noir, Belle Glos, Meiomi, California |
$15.00 |
|
| Pinot Noir, Labyrinth, Haka, Santa Barbara County |
$17.00 |
|
| Rioja, Bodegas Breton, Lorinon, Crianza |
$14.00 |
|
| Shiraz, d'Arenberg, The Foot Bolt, McLaren Vale |
$14.00 |
|
| Zinfandel Blend, Orin Swift, The Prisoner, Napa Valley |
$28.00 |
|
| Smoked Salmon |
|
yukon crisps, golden osetra caviar. Wine Pairing: Nicolas Feuillatte, Champagne, Brut, MV; Premium Wine Pairing: Bollinger, Champagne, Special Cuvée, Brut, MV |
| Winter Baby Greens |
|
avocado mousse, stellar blend, croutons, bacon vinaigrette |
| Oysters on the Half Shell* |
|
east and west coast selection from the chef |
| Wagyu Carpaccio* |
|
caper berries, garlic oil, sausalito watercress. Wine Pairing: Marisa Cuomo, Ravello Bianco, Costa d'Amalfi, Campania, 2010; Premium Wine Pairing: Spottswoode, Sauvignon Blanc, Sonoma County/Napa Cou |
| Kurobuta Pork Belly |
|
chickpeas, heirloom cauliflower, fig jus |
| Truffle Scallop Risotto |
|
seared scallop, winter alba truffle, manchego. Wine Pairing: Lioco, Chardonnay, Estero, Russian River Valley, 2012; Premium Wine Pairing: Jean Marc Morey, Chassagne-Montrachet, Champ-Gains, 1er Cru, |
| Hudson Valley Foie* |
|
herbed goat cheese popovers, gooseberry jus, pickled scallion. Wine & Premium Wine Pairing: Bouchaine, Chardonnay, Bouche d'Or, Carneros, 2012 |
| American Wagyu Rib Cap Surf and Turf |
|
butter poached lobster tail, roasted cauliflower, vegetable confit |
| Roasted Beef Wellington* |
|
glazed root vegetables, potato purée, red wine demi-glace. Wine Pairing: Frank Family, Cabernet Sauvignon, Napa Valley, 2011; Premium Wine Pairing: Quintessa, Red Blend, Napa Valley, 2005 |
| Maine Lobster |
|
butternut squash, braised endive, chorizo, frisée. Wine & Premium Pairing: Sighardt Donabaum, Gruner Veltliner, Zornberg, Wachau, Smaragd, 2008 |
| Sticky Toffee Pudding |
|
sweet pudding cake, brown sugar toffee, brown butter ice cream. Wine Pairing: Chambers Rosewood, Muscat, Rutherglen, Australia, MV; Premium Wine Pairing: Dandelion Vineyards, Pedro Ximénez, 30-year |
| S'mores "Inverted" |
|
white melon, graham soil, hot cocoa snow. Wine Pairing: Cantine Volpi, Moscato, Moscadoro, Piedmonte, 2013; Premium Wine Pairing: Moët & Chandon, Champagne, Nectar Imperial, Demi-Sec, MV |
