| Traditional Charcuterie Plate |
$16.00 |
House made apricot and pistachio studded pheasant pâté, shaved prosciutto, assorted mustards, and chutneys and grilled artisan bread |
| House Smoked Rainbow Trout |
$14.00 |
Smoked trout with a kelchners creamed horseradish sauce and crossroads bake shop toasted bread points |
| Dungeness Crab Cakes |
$15.00 |
Crab cakes dusted with panko crumbs, flaim farms cabbage slaw, and a ginger Hollandaise |
| Steamed Prince Edward Island Mussels |
$12.00 |
Mussels steamed in a saffron and white wine broth |
| Joe Jurgielewicz and Sons Duck Confit |
$18.00 |
Confit leg of duck with lentil salad and a honey orange demi-glace |
| Seasonal Cheese Platter - Three |
$18.00 |
Served in one ounce portions with local artisan bread points, tassot apiaries raw honey and honeycomb, salted almonds, and raspberry puree. |
| Seasonal Cheese Platter - Four |
$22.00 |
|
| Seasonal Cheese Platter - Five |
$25.00 |
Served in one ounce portions with local artisan bread points, tassot apiaries raw honey and honeycomb, salted almonds, and raspberry puree. |
| Chef Michels Traditional Onion Soup |
$8.00 |
Savory onion soup with melted gruyere cheese. our recipe served for 26 years |
| Soup Du Jour |
$8.00 |
|
| Graiff Farm Spinach Greens |
$9.00 |
Spinach greens salad with dark hollow hens farm free range eggs, smoked purely farm pork jowls, and anchovy dijon mustard vinaigrette dressing |
| Grilled Romaine, Blue Cheese and Walnut Salad |
$10.00 |
Grilled romaine, old chatham ewes blue cheese, candied walnuts, and lavender, thyme, and honey-infused balsamic dressing |
| Arugula Greens, Marolda Farms Beets And Goat Cheese Salad |
$12.00 |
Arugula greens, pickled beets, French goat cheese, toasted almonds, dried cranberries, and a raspberry-dijon mustard vinaigrette |
| White Star Farm Butterhead Lettuce, Blood Oranges and Flint Hill Farm Chevre |
$10.00 |
Butterhead greens, blood orange segments, flint hill farm chevre, toasted sunflower seeds, and a lemon-dijon mustard vinaigrette |
| Seared Maine Day Boat Scallops |
$26.00 |
Seared maine day boat scallops served with tuscarora farms celeriac puree, roasted phillips Farm baby carrots, and a lemon thyme yuzu white wine sauce |
| Poached Wester Ross Scottish Salmon |
$24.00 |
Poached salmon served with jasmine rice, sauteed davidson exotic mushrooms, and a kefir lime leaf coconut milk sauce |
| Sautéed Wild Norwegian Halibut |
$28.00 |
Sautéed halibut with castle valley mills farro berries, roasted cassaday farm cauliflower, and a lemon butter caper dill sauce |
| Butternut Squash Ravioli |
$18.00 |
Ravioli filled with butternut squash puree, topped with cherry grove herdsman cheese and a fresh sage infused brown butter |
| Roasted Lancaster County Frenched Chicken Breast |
$24.00 |
Frenched chicken breast, roasted with tassot apiaries honey and grain mustard, sautéed phillips farm collard greens, and roasted fingerling potatoes |
| Joe Jurgielewicz and Sons Roasted Duck Breast |
$28.00 |
Roasted duck breast with wild rice, stone fruit puff pastry, and an apricot, ginger, rum reduction |
| Roasted MacFarlane Farms Pheasant Breast |
$30.00 |
Roasted pheasant breast with sauteed phillips farm collard greens , smashed terhune orchards elba potatoes, and a fresh lingonberry sauce |
| Braised Rastelli Bros Lamb Shank |
$37.00 |
Braised lamb shank with roasted swallow hill farm fingerling potoatoes, sautéed cassaday farm brussels sprouts with hickory smoked bacon and shallotss |
| Grilled Lancaster County Beef Strip Loin |
$35.00 |
Grilled beef strip loin with smashed terhune orchards elba potatoes, creamed spinach, and a bearnaise sauce |
