| Stuffed Mushrooms |
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Sausage and cheese stuffing, parmesan cream, finished with parsley |
| Fried Calamari |
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Garlic butter, cherry peppers, pomodoro sauce |
| Bada Bing Calamari |
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Fried calamari drizzled with a spicy aioli |
| Italian Toast |
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Sliced and marinated filet, toasted garlic bread, caramelized onions, parmesan, balsamic reduction |
| Grilled Baby Octopus |
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Marinated in fresh herbs and extra virgin olive oil, topped with a lemon aioli |
| Toasted Ravioli |
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Cheese filled, served with pomodoro sauce |
| Seared Tuna |
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Sweet soy reduction and wasabi aioli |
| Arancine |
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Fried risotto balls, fontina, herbs, pomodoro sauce |
| White Wine and Garlic Clams |
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Served with garlic toast |
| Meatball Parm Sliders |
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House made meatballs, pomorodo sauce and melted mozzarella on slider buns |
| Stuffed Artichoke |
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Stuffed with Italian herbs, garlic, parmesan, finished with lemon aioli |
| House made Pasta Fagioli |
|
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| Roasted Beet Salad |
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Roasted red and yellow beets, mixed greens, honey goat cheese, house made creamy pistachio vinaigrette dressing |
| Forno Chopped Salad |
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Ciabatta croutons, salami, fontina, romaine, kalamata olives, cucumbers, tomatoes, red onions, pepperoncini, artichokes hearts, hearts of palm in out house made creamy oregano vinaigrette dressing |
| Arugula Salad |
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Lemon and olive oil, shaved fennel, toasted pine nuts, honey goat cheese |
| Bleu Cheese Wedge |
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Iceberg lettuce, house made bleu cheese, crumbled bacon and candied walnuts |
| Caesar |
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Crisp romaine, house made caesar dressing, ciabatta croutons |
| Winter Caprese Salad |
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House made fresh mozzarella, fresh basil, roasted tomatoes and balsamic dressing. Add chicken, steak, salmon, portebellos or shrimp |
| Stuffed Flounder |
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Crabmeat and sundried tomato stuffing, lemon butter sauce, rice pilaf, grilled asparagus |
| Frutti Del Mare |
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Linguine, clams, mussels, calamari and shrimp, in pomodoro sauce |
| Shrimp Scampi |
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Sauteed shrimp, classic garlic lemon butter, linguine |
| Pan Seared Chilean Sea Bass |
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Served over roasted red pepper sauce, spinach and white beans |
| 14oz NY Strip Steak |
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Choice of smothered with mushrooms and onions or seasoned with garlic butter, served with mashed potatoes and seasonal vegetables |
| Chicken or Veal Marsala |
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Porcini portobello marsala, broccoli rabe, roasted potatoes |
| Chicken Francese |
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Classic francese sauce, olive oil whipped potatoes, grilled asparagus |
| Chicken or Veal Parmigiana |
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Breaded cutlets, pomodoro sauce, mozzarella |
| Slow Braised Short Rib |
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Mashed potatoes and seasonal vegetables |
| Braised Veal Shank |
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Eight hour braised veal shank in natural jus with seasonal vegetables and mashed potatoes |
| Sicilian Tuna |
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Charred fennel and red onion, oil cured olives, fresno chiles, olive oil |
| Salmon Caught Your Way |
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Choice of simple herb and lemon, horseradish crusted or dijon glazed with candied walnuts, cooked to your liking with rice pilaf and spinach |
| Sauteed Scallops |
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Jumbo scallops seared in bacon fat, over sweet corn and bacon risotto |
| Eggplant al Forno |
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Egg battered, thinly sliced eggplant, Pomodoro, parmesan reggiano |
| Hanger Steak |
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Served with chimichurri sauce, over mashed potatoes served with grilled asparagus |
| Saltimbocca |
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Choice of veal, pork or chicken- with melted mozzarella and prosciutto, in a veal demi served over spinach and mashed potatoes |
| Veal Milanese |
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Pounded and breaded veal cutlet, arugula, tomato, onions, oregano vinaigrette and balsamic drizzle |
| Chicken Martini |
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Parmesan crusted chicken breast, lemon butter sauce, roasted potatoes and finished with a balsamic reduction and parmesan cheese |
| Crab Cakes |
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Zesty lobster sauce with roasted old bay potatoes. Add chicken, steak, salmon, portebellos or shrimp |
| Potato Gnocchi |
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Truffled shallot cream sauce, portabello mushrooms, chives |
| Farfalle Manchego Shrimp |
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Sherry flambéed shrimp, sundried tomato manchego compound butter, baby spinach, bowtie pasta |
| Orrechiette |
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Served with broccoli rabe sweet Italian sausage, garlic and oil, parmesan, chili flakes |
| Spaghetti Carbonara |
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Bacon, olive oil, garlic and parmesan cheese |
| Penne Vodka |
|
Creamy pomodoro sauce, sweet peas, prosciutto, parmesan |
| Rigatoni Bolognese |
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Classic bolognese meat sauce, house made ricotta |
| Linguine with Clams |
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Braised littlenecks, white wine and garlic broth |
| Butternut Squash Ravioli |
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In a sage and brown butter sauce |
| Lobster Ravioli |
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Creamy pink champagne lobster cream sauce |
| Tortellini al Forno |
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Braised short rib and cheese tortellini in an a jus cream sauce |
| Roasted Red Pepper Farfalle |
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Rich and creamy roasted red pepper vodka sauce |
| Sunday Gravy |
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House made meatballs, hot & sweet sausage, and slow roasted pork shoulder over rigatoni |
| Grown Up Spaghetti and Meatballs |
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Two of our famous giant meatballs served over spaghetti and pomodoro sauce |
| Chicken Rigatoni |
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Sauteed onions, bacon, chicken, and spinach in a marsala cream sauce. Add chicken, steak, salmon, portobellos or shrimp |
| Forno Cheese Flatbread |
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Pomodoro sauce and mozzarella |
| Margarita Flatbread |
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Fresh basil pesto, plum tomatoes, house made mozzarella and olive oil |
| Vodka Chicken Flatbread |
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Grilled chicken, mozzarella and vodka sauce |
| Sparta Flatbread |
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Fig compote, prosciutto, crumbled bleu cheese and arugula, finished with a balsamic reduction |
| Spinach and Cheese Flatbread |
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Chopped spinach and mozzarella cheese |
| Seafood Risotto |
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Baby shrimp, bay scallops and clams |
| Mushroom Risotto |
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Portobellos, white mushrooms, finished with truffle oil |
| Chicken and Bacon Risotto |
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Breaded chicken, bacon and parmesan |
| Mario's Spaghetti and Meatballs |
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Spaghetti with pomodoro sauce and house-made meatballs |
| Luigi's Pizza Pie |
|
Wood-grilled pita crust with pomodoro sauce and mozzarella cheese |
| Yoshi's Chicken Nuggets |
|
Lightly breaded chicken tenders served with french fries |
| Princess Peach's Penne Pasta |
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Regular or whole wheat penne pasta with pomodoro sauce or butter and salt |
| Toad's Mac and Cheese Bites |
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Breaded macaroni and cheese served with french fries |
| Pistachio Semifreddo |
|
Chocolate sauce, whipped cream and a house made biscotti |
| Affogato |
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Shot of expresso, vanilla gelato, house made biscotti. Add frangelico, sambuca or amaretto |
| Buttermilk Panna Cotta |
|
Raspberry sauce |
| Flourless Chocolate Torte |
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Vanilla creme anglaise |
| Zeppolis |
|
Rolled in cinnamon sugar, filled with fresh raspberry sauce with whipped cream and creme anglaise |
| New York Style Cheesecake |
|
Served with raspberry sauce and whipped cream |
| Gelato |
|
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| Tartufo |
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Chocolate and vanilla ice cream dipped in chocolate |
| Tiramisu |
|
Lady fingers dipped in espresso and layered with mascarpone cream finished with cocoa |
