| Zuppa del Giorno |
$6.75 |
Soup of the day |
| Insalata Tricolore |
$6.75 |
Spring mix tossed in light orange vinaigrette |
| Insalata di Cesare |
$8.00 |
Classic ceasar salad |
| Caprese |
$10.75 |
Mozzarella and tomato slices finished with fresh basil & extra virgin olive oi |
| Insalata di Gorgonzola |
$10.75 |
Romaine around gorgonzola crumbles and candied walnuts finished with balsamic vinegar |
| Insalata di Spinaci con Caprino |
$10.75 |
Medallions of goat cheese over spinach tossed with a light orange vinaigrette |
| Lenticchie di Ventotene con Spinaci |
$10.75 |
Warm black lentil beans in a balsamic reduction on a bed of fresh spinach |
| Calamari Fritti |
$11.75 |
Lightly floured tubes and tentacles deep fried presented with marinara |
| Polenta e Shiitake |
$11.75 |
Sautéed shiitake mushrooms over grilled polenta |
| Polpetta di Cranchio |
$11.75 |
King crab meat lightly breaded and served with a roasted red pepper cream sauce |
| Pollo alla Cacciatore |
$18.00 |
Sauteed chunks of chicken breast, shiitakes, bell pepper, onion and tomato over fregola |
| Tilapia Piccata |
$21.00 |
Pan seared tilapia presented with a white wine and lemon sauce with capers |
| Filetto di Maiale con Burro e Melee |
$22.75 |
Bacon wrapped pork loin grilled with sage butter and finished with caramelized apples |
| Paillard di Pesce Spada |
$24.75 |
Grilled swordfish over fresh spinach with a scipy marinara |
| Vitello Sorrentino |
$24.75 |
Medallion of veal sauteed with eggplant, proscuitto, mozzarella and shiitake mushroom in pink sauce |
| Tonno al Balsamico |
$26.75 |
Ahi tuna lightly grilled then drizzled with balsamic reduction and finished with fresh basil |
| Lombata Griglia Gorgonzola |
$28.00 |
Grilled ribeye topped with gorgonzola and caramelized onion |
| Filetto al Pepe Verde |
$30.00 |
Gilled filet presented with a cognac and green peppercorn cream sauce |
| Cannelloni |
$13.75 |
Tubes of beef filled pasta topped with bolognese bechamel sauce |
| Manicotti |
$13.75 |
Ricotta filled pasta tubes in a house marinara |
| Pasticcio di Lasagna |
$13.75 |
Layers of egg noodle pasts baked in beef ragu and covered in bechamel sauce |
| Melanzane alla Parmiggiana |
$14.75 |
Breaded eggplant pan fried and bake in layers with mozzarella and marinara |
| Ravioli con Pesto di Rucola |
$1.75 |
Ricotta filled ravioli in arugula pesto cream sauce finished with walnuts |
| Rigatoni Rosario |
$15.00 |
Rigatoni pasta with mortadella and pancetta in a light tomato cream sauce |
| Pappardelle alla Trapanese |
$15.75 |
Home-made egg noodle pasta with basil pesto, fresh tomato and green beans |
| Tortellini alla Panna |
$15.75 |
Beef filled tortellini with pancetta and peas in cream sauce |
| Linguini Nere |
$18.75 |
Black ink linguini with shrimp and diced tomatoq |
