| Mixed Green Salad |
$6.00 |
mixed greens, tomatoes, cucumbers, carrots and garlic herb croutons in a honey mustard vinaigrette |
| Bibb Salad |
$7.00 |
butter bibb, tomatoes, red onions, blue cheese crumbles & hickory smoked bacon tossed in a roasted red pepper ranch dressing |
| Caesar Salad |
$7.00 |
romaine lettuce tossed in a creamy caesar dressing with garlic herb croutons and parmesan cheese |
| Spinach Salad |
$8.00 |
spinach with tomatoes, artichoke hearts, red onions, spiced almonds & goat cheese, tossed in a charred tomato vinaigrette |
| Thunder Salad |
$9.00 |
mixed greens with cranberries, avocado, walnuts, bacon, hard boiled egg & cheddar in a roasted red pepper ranch dressing |
| Thai Salad |
$9.00 |
tossed greens, cabbage, tomatoes, carrots, peanuts, thai noodles and fresh herbs in an orange sesame peanut dressing |
| Country Chicken Salad |
$13.00 |
buttermilk battered fried chicken tenderloins atop a red pepper ranch mixed green salad with egg, cucumbers, tomatoes, carrots, cheddar and red onions |
| Mixed Green Salad |
$6.00 |
mixed greens, tomatoes, cucumbers, carrots and garlic herb croutons in a honey mustard vinaigrette |
| Bibb Salad |
$7.00 |
butter bibb, tomatoes, red onions, blue cheese crumbles & hickory smoked bacon tossed in a roasted red pepper ranch dressing |
| Caesar Salad |
$7.00 |
romaine lettuce tossed in a creamy caesar dressing with garlic herb croutons and parmesan cheese |
| Spinach Salad |
$8.00 |
spinach with tomatoes, artichoke hearts, red onions, spiced almonds & goat cheese, tossed in a charred tomato vinaigrette |
| Thunder Salad |
$9.00 |
mixed greens with cranberries, avocado, walnuts, bacon, hard boiled egg & cheddar in a roasted red pepper ranch dressing |
| Thai Salad |
$9.00 |
tossed greens, cabbage, tomatoes, carrots, peanuts, thai noodles and fresh herbs in an orange sesame peanut dressing |
| Country Chicken Salad |
$13.00 |
buttermilk battered fried chicken tenderloins atop a red pepper ranch mixed green salad with egg, cucumbers, tomatoes, carrots, cheddar and red onions |
| Soup Of The Day |
$6.00 - $4.00 |
please ask your server for today's selection |
| Vegetarian Chili |
$7.00 - $5.00 |
a spicy soup of kidney beans, garbanzo beans, onions, peppers, celery, tomatoes, carrots, zucchini, eggplant, cabbage and corn chips |
| Homemade Beef Chili Soup |
$8.00 - $6.00 |
simmered beef tenderloin tips in our secret recipe, served with cheddar, sour cream and corn chips |
| Nachos |
$9.00 |
corn tortilla chips smothered with our house chili, cheddar and jack cheeses. topped with pico de gallo, guacamole and sour cream |
| Cheese Plate |
$11.00 |
chef's rotating selection of cheeses and accompaniments |
| Thunder Hummus |
$8.00 |
roasted eggplant, chickpeas & tahini, served with veggies & pita |
| Artichoke & Spinach Dip |
$10.00 |
a hot & creamy party favorite, served with corn chips |
| Crawfish & Crab Dip |
$12.00 |
a hot & spicy cajun delicacy, served with corn chips |
| Grilled Buffalo Wings |
$8.00 |
grilled, then fried; with your choice hot or mild sauce; served with a side of celery sticks, carrots & blue cheese |
| Chicken Fingers & Fries |
$8.00 |
buttermilk battered and fried. served with a side of honey mustard |
| Rib Appetizer |
$9.00 |
st. louis style pork ribs first braised in chef's spices and then grilled in a honey soy glaze. served with cranberry coleslaw |
| Fried Calamari |
$8.00 |
lightly breaded in cajun seasoning and fried, served with ginger aioli |
| Fried Mushrooms |
$7.00 |
buttermilk battered button mushrooms, served with thousand island |
| Thunder Fries |
$4.00 |
twice cooked fries, seasoned with garlicky herbed sea salt |
| Chili Fries |
$6.00 |
a heaping portion of thunder fries smothered in our special homemade beef chili and topped with cheddar |
| Sweet Potato Fries |
$5.00 |
seasoned with garlicky herbed sea salt, served with ginger aioli |
| Thunder Loaded Skins |
$8.00 |
loaded with our special homemade beef chili, topped with cheddar, pico de gallo and sour cream |
| Mini-Corn Dogs |
$6.00 |
two certified angus beef franks dipped in budweiser cornmeal batter, served with honey mustard |
| Sautéed Mussels |
$9.00 |
bar harbor, maine mussels sautéed in stone "levitation ale," with bell peppers, onions, garlic and herbs, with crostini |
| Beef Sliders |
$10.00 |
three mini-beef burgers with american cheese and remoulade, served on a mini-sesame challah bun with a cornichon |
| Crabcake Sliders |
$13.00 |
three mini-crabcakes with remoulade, served on a mini-sesame challah bun with a cornichon |
| Bbq Pork Sliders |
$10.00 |
three slow roasted mini-pulled pork sandwiches, served on a mini-sesame challah bun, with cornichons |
| Falafel Sliders |
$9.00 |
three mini-house made falafel sandwiches, topped with an herbed cucumber yogurt sauce, with cornichons |
| Thunder Burger |
$11.00 |
|
| Free Toppings |
|
tomato, charred jalapeno & poblano peppers, raw red onion, grilled red onion, sautéed mushrooms, roasted red peppers, caramelized red onion relish, thousand island, ancho mayo, wasabi mayo, remoulade |
| Thunder Burger |
$11.00 |
|
| Free Toppings |
|
tomato, charred jalapeno & poblano peppers, raw red onion, grilled red onion, sautéed mushrooms, roasted red peppers, caramelized red onion relish, thousand island, ancho mayo, wasabi mayo, remoulade |
| Gorgonzola Blue Cheese |
$1.00 |
|
| Pepper Jack |
$1.00 |
|
| American |
$1.00 |
|
| Swiss |
$1.00 |
|
| Sharp Cheddar |
$1.00 |
|
| Tobacco Onions |
$1.00 |
|
| Thunder Beef Chili |
$1.00 |
|
| Home Made Pico De Gallo |
$1.00 |
|
| House Pineapple Salsa |
$1.00 |
|
| Havarti |
$2.00 |
|
| Tillamook Aged White Cheddar |
$2.00 |
|
| Belle Etoile Triple Cream Brie |
$2.00 |
|
| Applewood Smoked Bacon |
$2.00 |
|
| Guacamole |
$2.00 |
|
| Avocado |
$2.00 |
|
| Bbq Pulled Pork |
$2.00 |
|
| Fried Egg |
$2.00 |
|
| Seared Hudson Valley Foie Gras |
$5.00 |
|
| Gorgonzola Blue Cheese |
$1.00 |
|
| Pepper Jack |
$1.00 |
|
| American |
$1.00 |
|
| Swiss |
$1.00 |
|
| Sharp Cheddar |
$1.00 |
|
| Tobacco Onions |
$1.00 |
|
| Thunder Beef Chili |
$1.00 |
|
| Home Made Pico De Gallo |
$1.00 |
|
| House Pineapple Salsa |
$1.00 |
|
| Havarti |
$2.00 |
|
| Tillamook Aged White Cheddar |
$2.00 |
|
| Belle Etoile Triple Cream Brie |
$2.00 |
|
| Morbier |
$2.00 |
|
| Applewood Smoked Bacon |
$2.00 |
|
| Guacamole |
$2.00 |
|
| Avocado |
$2.00 |
|
| Fried Egg |
$2.00 |
|
| Bbq Pulled Pork |
$2.00 |
|
| Seared Hudson Valley Foie Gras |
$5.00 |
|
| Showdown At The Border |
$13.00 |
beef burger, topped with our homemade beef chili, cheddar, pico de gallo & remoulade |
| Ventura Highway |
$13.00 |
beef burger, with brie, caramelized red onion relish, watercress, tomato & remoulade |
| Pig In A Cow Suit |
$14.00 |
beef burger, with cheddar, bbq pulled pork, tobacco onions & remoulade |
| Love Me Tender |
$16.00 |
kobe beef burger, topped with tillamook aged white cheddar, tomato & remoulade |
| Big Pimpin |
$23.00 |
kobe beef burger, topped with seared hudson valley foie gras, morbier cheese, balsamic reduction, tomato & remoulade |
| Born To Be Wild |
$15.00 |
boar burger, topped with havarti, pineapple salsa & remoulade |
| Buffalo Stomp |
$16.00 |
bison burger, wrapped in bacon, topped with gorgonzola blue cheese, grilled onions, tomato & remoulade |
| Elk River Falls |
$15.00 |
elk burger, ground with herbs and mustard seed, topped with tomato & remoulade |
| Learning To Fly |
$11.00 |
herbed ground turkey burger, topped with swiss, avocado, granny smith apples & remoulade |
| Crab Yars |
$15.00 |
jumbo lump crab cake, topped with tomato & remoulade |
| O Fortuna |
$12.00 |
ahi tuna fillet, seared rare with caramelized red onion relish, watercress, tomato & wasabi mayo |
| Rock The Casbah |
$11.00 |
house made falafel burger, topped with diced onions, tomatoes & herbed cucumber yogurt sauce |
| Portobello Road |
$11.00 |
chardonnay and herb marinated portobello mushroom topped with roasted red peppers, zucchini, tomato, walnut pesto & swiss |
| Freebird |
$11.00 |
grilled chicken breast topped with havarti, tobacco onions, tomato & ancho mayo |
| Fish & Chips |
$16.00 |
budweiser battered alaskan pollock seerved with thunder fries & tartar sauce |
| New York Strip Steak |
$20.00 |
12oz strip steak grilled with gorgonzola butter & tobacco onions, and served with mashed potatoes & vegetables |
| Rib Entrée |
$18.00 |
st. louis style pork ribs first braised in chef's spices and then grilled in a honey soy glaze, served with thunder fries & cranberry coleslaw |
| Crab Cakes |
$22.00 |
two baked jumbo lump crab cakes, served with cranberry cole slaw, thunder fries & tartar sauce |
| Grilled Chicken Breast |
$15.00 |
in a garlic & herb marinade, topped with pineapple salsa and a balsamic reduction, served with sauteed vegetables & mashed potatoes |
| Blackened Salmon |
$16.00 |
topped with an herbed cucumber yogurt sauce, served with mashed potatoes & sautéed vegetables |
| House Bloody Mary |
|
homemade spiced bloody mary with vodka |
| Mimosa |
|
champagne, orange liqueur, and orange juice |
| Mojito Royale |
|
champagne, fresh lime and mint |
| Bellini |
|
champagne, peach schnapps, and peach purée |
| Kir Royale |
|
champagne with black raspberry liqueur |
| Waffle With Fruits |
$11.00 |
served with seasonal fruits, mascarpone cream and maple syrup |
| Crêpe Classic |
$10.00 |
served with honey butter sauce |
| Crêpe Nutella |
$12.00 |
nutella, hazelnut praline and almonds |
| Crêpe Grand Marnier |
$11.00 |
grand marnier and home-made orange sauce |
| Crêpe Coco-Banana |
$12.00 |
bananas, walnuts, and chocolate sauce |
| Crêpe Sampler |
$14.00 |
pick any 3 sweet crêpes |
| French Toast |
$11.00 |
grilled toast topped with maple syrup and served with seasonal fruits |
| 2 Eggs |
$4.00 |
2 eggs any style |
| Bacon |
$3.00 |
|
| Sausage |
$3.00 |
|
| Corn Beef Hash |
$5.00 |
|
| Seasonal Fruits |
$5.00 |
|
| Yogurt |
$6.00 |
with granola & honey |
| Eggs Benedict |
$12.00 |
poached eggs, with ham and hollandaise sauce, on english muffin |
| Eggs Florentine |
$12.00 |
poached eggs, tomato, spinach, and hollandaise sauce, on english muffin |
| Eggs "Thunder" |
$13.00 |
poached eggs, smoked salmon, and hollandaise sauce, on english muffin |
| Corned Beef Hash |
$14.00 |
house made corned beef with sauteed potatoes, poached eggs & hollandaise sauce, served with seasonal fruit |
| Eggs Chesapeake |
$15.00 |
poached eggs, served with crabcakes and hollandaise sauce, on english muffin |
| Steak & Eggs |
$16.00 |
6 oz. grilled new york strip steak, served with 2 eggs (any style) & seasonal fruits |
| Breakfast Sliders |
$12.00 |
2 beef sliders topped with poached eggs, canadian bacon, and hollandaise sauce, on a toasted english muffin |
| Country |
$13.00 |
three eggs, with ham, green & red peppers, tomatoes, jalapenos & cheddar cheese |
| Delta Blues |
$14.00 |
three eggs, with green & red peppers, onions & cajun crawfish |
| Ragtime |
$14.00 |
three eggs, with crabmeat, shallots and monterey jack cheese |
| Acoustic |
$13.00 |
three eggs, with tomatoes, onions, green peppers, and mushrooms |
| Classical |
$13.00 |
three eggs, with sautéed spinach, diced tomatoes, onions and prosciutto |
| Acid Jazz |
$12.00 |
three eggs, with sautéed mushrooms and gruyere cheese |
| Go-Go |
$13.00 |
three eggs with prosciutto, chicken and swiss cheese |
| "My Way" |
$12.00 |
three eggs, with your choice of two toppings |
| White Orchid |
$9.00 |
absolut citron, domaine de canton & white cranberry juice |
| Brahman |
$9.00 |
bombay sapphire gin, amaretto, ruby red grapefruit juice, lemon and topped with sparkling wine |
| Virginia Highland |
$9.00 |
wasmund's single malt whiskey, sweet & dry vermouth, orange bitters |
| Ice Berry Martini |
$9.00 |
stoli blueberry vodka, heinz eiffel eiswein and chambord |
| Roselle Martini |
$9.00 |
absolut vodka, st. germaine elderflower liqueur, sparkling wine and hibiscus syrup |
| Rum Gimlet |
$9.00 |
pyrat xo rum, lime juice & agave nectar |
| Mango Caipirinha |
$9.00 |
fresh mango, limes, agave nectar & velho barreiro cachaca |
| Mojito |
$9.00 |
limes, fresh mint, rum & soda water |
| Dark & Stormy |
$9.00 |
goslings black seal rum & ginger beer |
| Peach Margarita |
$9.00 |
tequila, peach juice & peach puree |
| Jalisco Sunrise |
$9.00 |
alma reposado tequila, orange juice, pomegranate juice, with a cinnamon and sea salt rim |
| New Fashioned |
$9.00 |
mango, pineapple, cherry bitters & hennessey black cognac |
| Kilmarnock Lemonade |
$9.00 |
johnnie walker red, blackberry stoli, agave nectar & lemon |
| Cooler Cocktail |
$9.00 |
hendricks gin, st. germaine elderberry flower liqueur & cranberry juice |
| Americano |
$9.00 |
campari, dubonnet rouge & soda water |
| Stella Artois |
$2.00 - $6.00 |
lueven, belgium, belgian pale lager lightly crisp with a slightly spicy finish |
| Budweiser |
$4.00 - $2.00 |
st. louis, missouri, american pale lager light-bodied with faint sweet notes |
| Miller Lite |
$4.00 - $2.00 |
milwaukee, wisconsin, american pale lager lightly floral and mellow |
| Coors Archive "Batch 19" Pre-Prohibition Lager |
$2.00 - $6.00 |
golden, colorado, american lager balanced notes of black currant with floral aroma |
| Thunder Dark Lager |
$2.00 - $5.00 |
st. louis, missouri, american dark lager toasted maltiness and slightly sweet |
| Allagash White Ale |
$2.50 - $7.00 |
portland, maine, belgian style wheat ale creamy touches of spicy orange and cloves |
| Goose Island "Dominique"* |
$11.00 - $5.00 |
chicago, illinois, american wild/sour ale aged in bourbon stout barrel tart cherry and pear, smokey with a hint of vanilla |
| Hook & Ladder "Flashpoint" Pale Ale |
$2.00 - $6.00 |
silver spring, maryland, american pale ale lightly hoppy with lingering citrus notes |
| Rogue "Yellow Snow" IPA |
$3.00 - $8.00 |
newport, oregon, american ipa grapefruit, orange, lemon and mango, touch of bitter pine |
| Smuttynose "Finest Kind" IPA |
$7.00 - $2.50 |
portsmouth, new hampshire, american ipa aggressively hopped, piney, grapefruit & citrus flavor |
| Dogfish Head "Burton Baton"* |
$11.00 - $5.00 |
milton, delaware, oak-aged dogfish 90 minute double/imperial ipa blended with an english strong ale caramel, pineapple, orange peel and vanilla notes |
| Anchor Steam Christmas Ale 2008* |
$2.50 - $7.00 |
san francisco, california, winter warmer pine, clove, nutmeg and plum, with a hint of chocolate |
| Sam Adams "Old Fezziwig" Ale |
$2.00 - $6.00 |
boston, massachusetts, winter warmer roasted chocolate, cinnamon, ginger and orange peel |
| Bell's "Best Brown" Ale |
$2.00 - $6.00 |
kalamazoo, michigan, english brown ale nutty, hints of caramel, chocolate, toffee, light vanilla |
| Stone "Arrogant Bastard" |
$5.00 - $7.00 |
escondido, california, american strong ale robust and bittersweet, with long lingering aftertaste |
| Sierra Nevada 30th Anniversary: Brewer's Reserve Grand Cru* |
$3.00 - $8.00 |
chico, california, barrel-aged american strong ale blend of pale ale, celebration ale and bigfoot barleywine. vanilla, maple, mango and pine, with a hint of pepper |
| Lagunitas "Brown Shugga" |
$3.00 - $7.00 |
petaluma, california, american strong ale brown sugar and caramel, with hints of grapefruit |
| Ommegang Cup O' Kyndnes* |
$11.00 - $5.00 |
cooperstown, new york, belgian style scotch ale smokey, with dark fruits and ginger, a spicy floral finish |
| New Holland "Dragons Milk" |
$3.00 - $8.00 |
holland, michigan, oak-aged strong ale chocolate, toffee and rich maple flavors |
| Flying Dog "Horn Dog" 2009 Barley Wine* |
$3.00 - $8.00 |
frederick, maryland, english style barleywine ale sweet raisin, caramel and hazelnut, with a touch of anise |
| Duck Rabbit Milk Stout |
$2.00 - $6.00 |
farmville, north carolina, milk stout brewed with lactose sugars, notes of milk chocolate and brown sugar |
| Heavy Seas "Siren Noire" Imperial Chocolate Stout* |
$3.50 - $7.00 |
baltimore, maryland, american double stout bittersweet chocolate, roasted coffee, touch of licorice |
| Guinness Stout |
$2.00 - $7.00 |
dublin, ireland, irish dry stout creamy, with coffee notes and slightly bitter |
| Original Sin Hard Cider |
$6.00 |
new york, new york, hard apple cider crisp apples, tart and sweet |
| Kaliber N/A |
$5.00 |
dublin, ireland, non-alcoholic lager smooth, crisp, and slightly sweet |
| Heineken |
$6.00 |
zoeterwoude, netherlands, european pale lager crisp, lightly bitter, with a mildly dry finish |
| Corona |
$6.00 |
mexico city, mexico, american pale lager slightly sweet, with a very light hint of hops |
| Bud Light |
$4.00 |
st. louis, missouri, american pale lager light-bodied and crisp, with a dry finish |
| Brooklyn Pilsner |
$6.00 |
brooklyn, new york, german style pilsener crisp and spicy, fresh grass and biscuit notes |
| Starr Hill "Jomo" Lager |
$6.00 |
crozet, virginia, vienna lager light orange and lemongrass flavors with tart finish |
| Sam Adams Boston Lager |
$6.00 |
boston, massachusetts, vienna lager citrus pepper, with a light sweetness throughout |
| Sam Adams "Infinium" |
$45.00 |
boston, massachusetts, biere de champagne champagne like, spicy, hints of pear, banana & clove |
| Sam Adams "Infinium" |
$10.00 |
by the champagne flute |
| Red Bridge Gluten Free Sorghum |
$6.00 |
st. louis, missouri, special-grain amber lager sweet lemon and tart grapefruit notes |
| Abita "Purple Haze" Raspberry Wheat |
$6.00 |
covington, louisiana, wheat-fruit beer tart raspberries and crisp lemon |
| Rogue "Dead Guy" Ale |
$16.00 |
newport, oregon, maibock, helles bock earthy flavor with hints of caramel, pine and citrus |
| Stone "Levitation Ale" |
$6.00 |
escondido, california, american amber ale nutty and herbal, with pine, vanilla and light peach |
| Anderson Valley "Boont" Amber Ale |
$6.00 |
boonville, california, american amber ale hazelnut, toffee and butterscotch, with piney notes |
| Sierra Nevada "Torpedo" Extra Ipa |
$6.00 |
chico, california, american india pale ale strong pine and grapefruit, with light caramel finish |
| Lagunitas "Hop Stoopid" Ale |
$14.00 |
petaluma, california, american double ipa orange peel, pineapple, grapefruit, hint of |
| Great Lakes "Edmund Fitzgerald" Porter |
$6.00 |
cleveland, ohio, american porter smokey, roasted coffee and dark chocolate |
| Ommegang Dubbel Style Abbey Ale |
$20.00 |
cooperstown, new york, belgian abbey dubbel honey, caramel and toffee, with a licorice finish |
| Weyerbacher "Merry Monks" Golden Ale |
$7.00 |
easton, pennsylvania, belgian abbey trippel banana, cloves, mellon and honeysuckle, creamy texture |
| Allagash Black Stout |
$22.00 |
portland, maine, belgian stout dark chocolate and roasted espresso notes |
