| Cucumber Salad |
$6.95 |
Thinly sliced cucumber with rice vinegar dressing |
| Seaweed Salad |
$7.95 |
Wakame seaweed with sesame dressing |
| Edamame |
$4.95 |
Boiled soy bean pods with sea salt |
| Ika Salad |
$9.95 |
Smoked and boiled squid with peppery sesame dressing |
| House Salad |
$5.95 |
Iceberg lettuce, tomato, cucumber, house ginger dressing |
| Sesame Chicken Salad |
$11.95 |
Pulled chicken, mandarin oranges, cucumber, red bell peppers, honey rice vinegar dressing |
| Miso Soup |
$4.95 |
Shiro miso broth, wakame seaweed, scallions, tofu |
| Kimchee Miso |
$6.95 |
Hot and sour shiro miso broth, kimchee, rice |
| Yuki Clams |
$12.95 |
Manilla clams, cooked in mirin, sake and butter served on bed of noodles and finished with green onions and japanese 7-spice |
| Kimchee Ramen |
$9.95 |
House made ramen broth, with a side of kimchee, slightly spicer than our traditional broth |
| Pork Ramen |
$11.95 |
Kurobuta pork belly, green onion, boiled egg, kamaboko (japanese fish cake), and seaweed in a traditional ramen broth |
| Gyoza |
$9.95 |
Pan-fried house made pork and cabbage dumplings, soy chili dipping sauce |
| Butternut Squash Gyoza |
$12.95 |
Roasted squash mixed with blue crab bacon and miso butte |
| Tempura |
$13.95 |
Fried shrimp, eel, assorted vegetables, with side of dashi broth |
| Shishito Peppers |
$13.95 |
Tempura fried shishitos, stuffed with a togarashi goat cheese, spicy chili dipping sauce |
| Bulgogi Burgers |
$14.95 |
Marinated rib eye steak sliders, goat cheese, kimchee marinated cucumbers, sweet potato fries |
| Yuki Lamb Lollipops |
$19.95 |
Grilled new zealand lamb chops, served with a mustard miso dipping sauce |
| Baby Back Ribs |
$14.95 |
Glazed with jalapeno and chocolate teriyaki |
| Sambal Chicken |
$13.95 |
Grilled chicken breast, sautéed vegetables, sweet-spicy sambal sauce |
| Black Cod |
$18.95 |
Broiled miso marinated sablefish, seasoned rice, sweet miso reduction |
| Teriyaki Chicken |
$12.95 |
Grilled chicken breast, teriyaki sauce, served over rice |
| Spicy Tofu Rice Bowl |
$13.95 |
Sauteed tofu, vegetables, sweet-spicy sambal sauce, served over rice |
| Wagyu Beef Tataki (Limited Availability) |
$22.95 |
Wagyu zabuton, served sizzling on a himalayan sea-salt block. cilantro red pepper and lemon soy dipping sauce |
| Truffled Albacore |
$17.95 |
Sliced albacore, garlic crisps, truffle oil, cilantro, ponzu |
| Seared Escolar |
$16.95 |
Torched escolar, spicy ponzu, jalapeno salsa |
| Crispy Tuna Tartare |
$16.95 |
Finely minced ahi tuna, spicy seasoning, crispy nigiri (5pc) |
| Hamachi Carpaccio |
$18.95 |
Thinly sliced yellowtail, serrano peppers, wasabi greens, yuzu vinaigrette |
| Amaebi |
$12.95 |
Sweet shrimp |
| Ebi |
$6.95 |
Shrimp |
| Mutsu |
$7.95 - $16.95 |
Escolar |
| Hamachi |
$7.95 - $17.95 |
Yellowtail |
| Hottattegai |
$8.95 - $17.95 |
Scallop |
| Ikura |
$7.95 |
Salmon roe |
| Kani |
$7.95 |
Blue crab |
| Maguro |
$8.95 - $17.95 |
Ahi tuna |
| Shiro Maguro |
$7.95 - $16.95 |
Albacore tuna |
| Saba |
$7.95 - $17.95 |
Mackerell |
| Sake |
$7.95 - $16.95 |
Salmon |
| Smoked Sake |
$7.95 - $17.95 |
Smoked salmon |
| Tako |
$7.95 - $16.95 |
Octopus |
| Tamago |
$6.95 - $14.95 |
Egg omelet |
| Tobiko |
$7.95 |
Flying fish roe |
| Unagi |
$7.95 |
Freshwater eel |
| Uni |
$14.95 |
Sea urchin |
| Nigiri Combo |
$24.00 - $37.00 |
Chef choice |
| Sashimi Combo |
$26.00 - $39.00 |
Chef choice |
| Tekka |
$8.95 |
Tuna |
| California |
$8.95 |
Blue crab, avocado, cucumber |
| Spicy Tuna |
$8.95 |
Tuna, spicy sauce |
| Shrimp |
$10.95 |
Tempura shrimp, avocado, cucumber |
| Negi-Hama |
$8.95 |
Yellowtail, green onion |
| Spider |
$11.95 |
Softshell crab, avocado, sprouts |
| Spicy-Hama |
$8.95 |
Yellowtail, spicy sauce |
| Sake |
$7.95 |
Salmon, green onion |
| Unagi |
$8.95 |
Eel, cucumber, avocado |
| Kappa |
$5.95 |
Cucumber, sesame seeds |
| Veggie |
$6.95 |
Fresh vegetables (soy paper avail) |
| Salmon Skin |
$7.95 |
Cucumber, sprouts, gobo |
| Spicy Scallop |
$11.95 |
Cucumber, sprouts, spicy sauce |
| Spicy Tako |
$8.95 |
Cucumber, sprouts, gobo, spicy sauce |
| Seoul Roll |
$15.95 |
Ahi and albacore tuna, rolled with avocado and sriracha, tempura fried, eel sauce, wasabi mayo |
| Rainbow |
$17.95 |
California roll, topped with a selection of our freshest fish |
| Jupiter Access |
$17.95 |
Tempura shrimp, cucumber and lemon zest, rolled inside out topped with yellowtail and albacore. finished with a spicy ponzu sauce |
| New-Snow-Shed Roll |
$17.95 |
Salmon, avocado, cucumber. topped with escolar, cilantro sriracha and jalapeno vinegrette |
| Millipede |
$17.95 |
Tempura shrimp and spicy tuna tartare, rolled inside-out and topped with avocado, eel sauce and tobiko |
| Mogi Roll |
$18.95 |
Blue crab, hamachi, rolled in avocado, topped with a tuna poki, unagi sauce |
| Chiller Roll |
$17.95 |
Tuna, tempura green onion, cucumber, topped with tombo lemon and serrano chilis. dressed with red pepper threads and jalapeno vinegrette |
| The Cho |
$15.95 |
Tempura yam, ahi tuna, avocado, cilantro, spicy mayo, topped with tobiko |
| Wish-Roll |
$18.95 |
Spicy shrimp, cucumber, mango, topped with crab, tuna, truffle oil, scallions, tobiko |
| New Dragon |
$17.95 |
Soft shell crab, lemon, sriracha, cucumber, and topped with tuna tartare, scallions, and eel sauce |
| 84060 |
$14.95 |
Tempura shrimp, blue crab, mango, spring greens, wrapped in soy paper and topped with eel sauce |
| 34 |
$17.95 |
Tuna, blue crab, mango, cucumber, topped with shrimp avocado, lime, ginger, cilantro, ponzu sauce |
| Executive |
$17.95 |
Tempura shrimp, cucumber, cilantro, topped with tuna, avocado, lime, eel sauce, habanero sauce |
| Velos Veggie |
$12.95 |
Daikon, greens, gobo, peppers, cucumber and sprouts inside. rolled in soy paper and avocado dressed with jalapeno vinegrette |
