| Antipasto Della Casa for 2 |
$13.95 |
Parma prosciutto, sopressata, imported provolone, mozzarella, roasted red peppers and grilled eggplant |
| Antipasto Della Casa for 4 |
$19.95 |
Parma prosciutto, sopressata, imported provolone, mozzarella, roasted red peppers and grilled eggplant |
| Peperoni Riepieni |
$14.95 |
Italian peppers stuffed with sausage, pine nuts and raisins in a tomato sauce |
| Cozze Alla Marinara |
$13.95 |
Mussels sauteed with onions, parsley and plum tomatoes or garlic and oil |
| Polpette Gratinate Al Ragu |
$13.95 |
Homemade meatballs in a ragu sauce |
| Calamari Alla Luciana |
$13.95 |
Fresh native calamari sauteed with olives and capers in a tomato sauce |
| Gamberi e Rapni |
$16.95 |
Sauteed shrimp, spicy broccoli rabe with roasted garlic and grilled bread |
| Wellfleet Oysters |
$14.95 |
Half dozen wellfleet oysters served with salsa rossa |
| Caprese |
$13.95 |
Slices of italian mozzarella and tomatoes topped with basil |
| Fiori Di Zucchini Imbottti Con Mozzarella |
$14.95 |
Battered zucchini flowers stuffed with mozzarella served with baby arugula and cherry tomatoes |
| Insalate Verde |
$7.95 |
Mixed green salad with balsamic vinegar and EVOO |
| Caesar Salad |
$8.95 |
Romaine lettuce with parmesan cheese, homemade croutons, anchovy filets and our own caesar dressing |
| Linguine Mare e Monti |
$19.95 |
Linguine tossed with shrimps, porcini mushrooms and arugola finished in a garlic and oil with a touch of tomatoe sauce |
| Linguine Alle Vongole |
$17.95 |
Native little neck clams with your choice of tomato sauce or garlic & oil |
| Fettuccine Alla Bolognese |
$17.95 |
Fettuccine pasta in a hearty meat sauce |
| Spaghetti Alla Carbonara |
$15.95 |
Spaghetti with organic eggs, Italian bacon, romano cheese and black pepper |
| Penne Alla Boscaiola |
$16.95 |
Penne with saueed mushrooms, sweet onions, parma cotto finished with fontina cheese and fresh tomato sauce |
| Crespelle Imbottite |
$18.95 |
Homemade rolled pasta stuffed with baby spinach, ricotta, parma prosciutto and parmesan with mascarpone cheese and a touch of tomato |
| Linguine Con Aragosta |
$26.95 |
1 ¼ lb. lobster served in its shell with tomato sauce or garlic & oil |
| Penne Alla Siciliana |
$15.95 |
Penne pasta with eggplant, basil, garlic, plum tomatoes and mozzarella |
| Fusilli Con Salsiccia E Broccoli Di Rapi |
$18.95 |
Fresh fusilli with homemade sausage and broccoli di rapi sauteed with extra virgin olive oil and garlic |
| Linguine Al Frutti Di Mare |
$21.95 |
Little neck clams, mussels, shrimp and calamari, plum tomato sauce |
| Calamarita Con Salsiccia Procini |
$18.95 |
Half rigatoni pasta served with Italian specialty sausages and porcini mushrooms in a san marzano tomato sauce |
| Ravioli di Zucca Con Canella |
$20.95 |
Cinnamon ravioli stuffed with local pumpkin served in a chestnut cream sauce with sun dried cranberries, grilled chicken and baby arugula |
| Ravioli Allaragosta |
$23.95 |
Lobster ravioli served with shrimp and zucchini in a pink tomato sauce |
| Risotto Al Procini |
$15.95 |
Imported porcini mushroom risotto in creamy parmesan sauce |
| Costate Corte Brasate |
$28.95 |
Braised short ribs in a chianti demi glace, wild mushroom risotto |
| Cotoletta Alla Milanese |
$21.95 |
Pan fried provimi veal cutlet served with our mixed green salad |
| Black Angus Filet Mignon |
$33.95 |
9 oz Black angus filet prepared with chianti wine, sun dried tomatoes and wild mushrooms demi glaze seved with oven roasted potatoes and vegetables |
| Costate Di Maiale Con Patate e Pepeoni Allaceto |
$23.95 |
Pan fried pork chops with potatoes and vinegar peppers topped with an aged balsamic demi glace |
| Costata di Vitello |
$46.95 |
16oz. Milk-fed Veal rib chop with mushrooms & sun dried tomatoes in a Barolo wine demi glace served with oven roasted potatoes and vegetables |
| Guazetta Di Crostacel Al Tegame |
$28.95 |
Scallops, shrimp, little neck clams, mussels and calamari in a tomato sauce served with crostini |
| Pollo Saltimbocca |
$25.95 |
Chicken breast with prosciutto and fontina in a fresh sage marsala wine sauce, house style mashed potatoes sauteed with green beans |
| Paiarada dI Vitello |
$21.95 |
Grilled veal paillard served with a mixed a green salad and cherry tomatoes |
| Agnello Alla Brace |
$29.95 |
Wood grilled new zealand rack of lamb with mint & aged balsamic reduction served with oven roasted potatoes and vegetables |
| Filetto Di Maiale Con Fichi E Pere |
$25.95 |
Grilled pork tenderloin with drunken figs and pears in port wine sauce served with our house style mashed potatoes sauteed with green beans |
| Parmigiana Di Pollo |
$21.95 |
Chicken breast cutlet topped with fontina and parmesan baked in tomato sauce served with penne pomodoro |
| Bistecca Delmonico Alla Brace |
$31.95 |
14 oz.Grilled delmonico steak served with our lightly spicy housed style mashed potatoes sautéed with green beans |
