| WATERCRESS SALAD |
$12.00 |
Maytag Bleu Cheese, Spiced Pecans, Dried Cranberries, Red Onion, Champagne-Shallot Vinaigrette |
| CORK BRAISED MEDITERRANEAN OCTOPUS |
$14.00 |
Costa Rican Hearts of Palm, Artichoke, Arugula, Lemon-Black Pepper Vinaigrette |
| TALULA MIXED GREEN SALAD |
$9.00 |
Vine Ripened Tomatoes, Toasted Pepitas, Red Onions Apple Cider Vinaigrette |
| PAN SEARED DIVER SCALLOPS |
$16.00 |
Roasted Cauliflower Griddle Cake, Curried Cashews, House Smoked Bacon & Corn Emulsion, Spiced Root Beer Gastrique |
| TARTAR OF SUSHI GRADE AHI TUNA |
$14.00 |
Serrano Chiles, Cucumber, Crispy Rice, Trout Roe |
| GRILLED CANADIAN FOIE GRAS |
$21.00 |
Caramelized Mission Figs, Blue Corn Pancakes, Candied Walnuts, New Mexican Red Chile Syrup |
| FLORIDA WAHOO CEVICHE |
$16.00 |
Lime-Soy-Ginger Root Marinade, Chiles, Avocado, Mixed Greens, Wasabi Tobiko, Crispy Malanga |
| TRADITIONAL CAESAR SALAD |
$9.00 |
Toasted Herb Croutons, Parmigiano Reggiano |
| DAILY SOUP |
|
|
| ANDREAS RISOTTO DEL GIORNO |
|
ENTREE SIZE AVAILABLE |
| HOMEMADE CAVATELLI |
$13.00 - $24.00 |
Broccoli Rabe, House Made Italian Sausage, Garlic, Imported Fontina Cheese |
| MERLOT BRAISED BEEF SHORTRIB |
$15.00 - $27.00 |
Parsnip Ravioli, Caramelized Baby Carrots, Crumbled Chevré Goat Cheese |
| SAUSAGE & VIDALIA ONION STUFFED GRILLED CENTER CUT PORK CHOP |
$27.00 |
Garlic Sautéed Seasonal Greens, Apple-Smoke Bacon-Scarlet Runner Bean Ragout, Caramelized Granny Smith Apple-Whole Grain Mustard Sauce |
| PRESERVED LEMON & THYME BAKED LOCAL BLACK GROUPER |
$30.00 |
Roasted Garlic-Black Peppercorn Gnocchi, Baby Spinach, House Cured Pancetta-Tomato Jus |
| OVEN ROASTED AUSTRALIAN LAMB RACK |
$38.00 |
Warm Salad of Toasted Fregola Sarda, Summer Tomatoes, Arugula & Ricotta Salata, Pickled Cipolini Onion-Chile Relish, Balsamic Demi Glace |
| PAN SEARED ATLANTIC KING SALMON |
$27.00 |
Udon Noodles, Tofu, Kombu, Green Onions, Miso Broth, Black Sesame Tuile |
| PAN ROASTED ASHLEY FARMS ORGANIC CHICKEN |
$27.00 |
Maple Whipped Sweet Potato, Slow Roasted Brussels Sprouts, House Smoked Tasso Ham, Cast Iron Skillet Cornbread, Sage-Bourbon Brown Butter |
| TASTE OF TALULA CHEFS CHOICE MENU |
$140.00 |
7 Course 78 with 7 course wine pairing |
| PRIME AGED BONE IN 16 oz.COWGIRL CUT RIBEYE STEAK |
$54.00 |
|
| 10 oz. BLACK ANGUS FILET MIGNON |
$42.00 |
|
| MARINATED BLACK ANGUS HANGAR STEAK |
$26.00 |
|
| 14 oz. PRIME AGED KING OF ALL CUTS SPINALIS RIB STEAK* |
$48.00 |
|
| 32 oz. PRIME AGED TOMAHAWK CHOP* |
$84.00 |
*Limited Availability |
| Grilled Garden Asparagus, Extra Virgin Olive Oil |
$7.00 |
|
| Sautéed Oyster, Portobello & Shiitake Mushrooms, Fine Herbs |
$7.00 |
|
| Trofi Pasta & Cheese- House Smoked Bacon |
$7.00 |
|
| Roasted Garlic Whipped Potatoes |
$5.00 |
|
| Horseradish Whipped Potatoes |
$5.00 |
|
| Rothkäse Wisconsin Gran Queso & Vidalia Onion Tart |
$6.00 |
|
| Chorizo-Carr Valley Wisconsin Aged Cheddar Smashed Potatoes |
$7.00 |
|
