| Heirloom Tomato Gazpacho |
$6.00 - $8.00 |
Lemon olive oil |
| Charleston Crab Soup |
$8.00 |
Blue crab, cream, sherry, chives |
| Charleston Crab Soup |
$10.00 |
Blue crab, cream, sherry, chives |
| Portobello Fries |
$10.00 |
Served with bearnaise |
| Broken Arrow Ranch Antelope Carpaccio |
$14.00 |
Capers, smoked paprika aioli, petit salad, toast |
| Jumbo Shrimp Cocktail |
$16.00 |
Bloody mary cocktail sauce, lemon |
| Steamed Local Clams |
$15.00 |
Tomato, white wine, garlic, artichokes, toast |
| Tuna Crudo |
$16.00 |
Sesame seeds, avocado, miso sauce, crispy wontons |
| Buttermilk Fried Oysters |
$17.00 |
Arugula, green goddess dressing |
| Artiban Cheese Board |
$16.00 |
Daily selection of three cheeses with seasonal fruit, fig jam, candied walnuts, toast |
| Bibb Lettuce Salad |
$11.00 |
Bacon, fried green tomatoes, blue cheese crumbles, buttermilk ranch |
| Caesar Salad |
$10.00 |
Garlic croutons, parmesan, white anchovy, traditional aesar dressing |
| Carolina Peach Salad |
$12.00 |
Arugula, burden creek goat cheese, cajun spiced pecans, beet coulis |
| Heirloom Caprese |
$13.00 |
Local tomatoes, charleston cheesehouse mozzarella, balsamic reduction, olive oil |
| Sauteed Spinach |
$6.00 |
Garlic, olive oil |
| Crispy Brussels Sprouts |
$6.00 |
Smoked paprika aioli |
| Roasted Mushrooms |
$8.00 |
Shallots, madeira |
| Grilled Asparagus |
$7.00 |
Bearnaise |
| Geechie Boy Grits |
$6.00 |
Green tomato chow chow |
| French Fries |
$5.00 |
Parsley, parmesan |
| Potato & Gruyere Gratin |
$6.00 |
Chives |
| New Bedford Scallops |
$34.00 |
Julienne zucchini, snow peas & carrots, bell peppers, champagne shallot cream |
| Pan Roasted Halibut |
$34.00 |
Herb crumb coated, stewed yellow squash, lemon dill butter |
| Yellowfin Tuna |
$32.00 |
Saffron ratatouille risotto, basil pesto, onion jam |
| Jumbo Lump Crab Cakes |
$32.00 |
Spinach, bell pepper coulis, caponata |
| High Cotton Shrimp & Grits |
$29.00 |
Andouille sausage, local tomatoes, okra, corn & garlic broth |
| Ricotta Stuffed Ravioli |
$24.00 |
Bell pepper, eggplant & zucchini medley, tomato coulis, grana padano |
| Colorado Lamb Rack |
$46.00 |
Grilled tomato with basil & grana padano, mint pesto |
| Maple leaf Farms Duck |
$30.00 |
Pan seared breast, leg confit, natural jus, grilled peach |
| Filet Mignon Oscar |
$48.00 |
8 Oz. filet, jumbo lump crab, asparagus, bearnaise |
| Broiled 8 oz. Filet Mignon |
$38.00 |
Truffle butter, grilled tomato with basil & grana padano |
| Grilled 14 oz. Prime NY Strip Steak |
$48.00 |
Henry bain steak sauce, grilled tomato with basil & grana padano |
| Heirloom Tomato Gazpacho |
$6.00 - $8.00 |
Lemon olive oil |
| Broken Arrow Ranch Antelope Carpaccio |
$14.00 |
Capers, smoked paprika aioli, petit salad |
| Jumbo Shrimp Cocktail |
$16.00 |
Bloody mary cocktail sauce, lemon |
| Steamed Local Clams |
$15.00 |
Tomato, white wine, garlic, artichokes |
| Tuna Crudo |
$16.00 |
Sesame seeds, avocado, miso sauce |
| Artisan Cheese Board |
$16.00 |
Daily selection of three cheeses with seasonal fruit, fig jam, candied walnuts |
| Bibb Lettuce Salad |
$11.00 |
Bacon, blue cheese, buttermilk ranch |
| Caesar Salad |
$10.00 |
Parmesan, white anchovy, traditional caesar dressing |
| Carolina Peach Salad |
$12.00 |
Arugula, burden creek goat cheese, cajun spiced pecans, beet coulis |
| Heirloom Caprese |
$13.00 |
Local tomatoes, charleston cheesehouse mozzarella, balsamic reduction, olive oil |
| Sauteed Spinach |
$6.00 |
Garlic, olive oil |
| Roasted Mushrooms |
$8.00 |
Shallots, madeira |
| Grilled Asparagus |
$7.00 |
Bearnaise |
| Geechie Boy Grits |
$6.00 |
Green tomato chow chow |
| Potato & Gruyere Gratin |
$6.00 |
Chives |
| New Bedford Scallops |
$32.00 |
Julienne zucchini, snow peas & carrots, bell peppers, champagne shallot cream |
| Pan Roasted Halibut |
$34.00 |
Stewed yellow squash, lemon dill butter |
| Yellowfin Tuna |
$32.00 |
Saffron ratatouille risotto, basil pesto, onion jam |
| High Cotton Shrimp & Grits |
$29.00 |
Andouille sausage, local tomatoes, okra, corn & garlic broth |
| Colorado Lamb Rack |
$46.00 |
Sauteed spinach, mint pesto |
| Maple Leaf Farms Duck |
$30.00 |
Pan seared breast, leg confit, natural jus, grilled peach |
| Filet Mignon Oscar |
$48.00 |
8 Oz. filet, jumbo lump crab, asparagus, bearnaise |
| Broiled 8 oz. Filet Mignon |
$38.00 |
Truffle butter, grilled tomato with basil & grana padano |
| Grilled 14 oz. Prime NY Strip Steak |
$48.00 |
Henry bain steak sauce, grilled tomato with basil & grana padano |
| Truffle Popcorn |
$5.00 |
Parmesan cheese, parsley |
| Sliced Speck Ham |
$8.00 |
Carolina apples, spiced pecans, balsamic reduction |
| Portobello Fries |
$8.00 |
Bearnaise sauce |
| Eggplant Caponata Crostini |
$8.00 |
Cured sausage, herbs |
| Chicken Liver Mousse |
$8.00 |
Pickled vegetables, toast |
| Grouper & Salmon Croquette |
$8.00 |
Green goddess dressing |
| Lowcountry Roll |
$18.00 |
Shrimp salad on a toasted garlic roll, fries |
| Grilled High Cotton Burger |
$14.00 |
Brioche bun, cheddar, gruyere or pimiento cheese, fries add bacon or mushrooms $2.00 |
| Artisan Cheese Plate |
$16.00 |
Daily selection of cheeses, fig jam, walnuts, seasonal fruit, honey |
| Vanilla Bean Creme Brulee |
$8.00 |
Green tea infused citrus segments |
| Oatmeal Cream Pie |
$8.00 |
Wholly cow praline ice cream |
| Chocolate Trio |
$8.00 |
White chocolate pot de creme, chocolate truffles, chocolate covered strawberries |
| SC Peach Cobbler |
$10.00 |
Wholly Cow vanilla ice cream |
| Sorbet |
$7.00 |
Daily selection |
| Artisan Cheese Board |
$16.00 |
Daily selection of three cheeses with seasonal fruit, fig jam, candied walnuts |
