| Jumbo Shrimp Cocktail |
$12.00 |
|
| Ahi Poke |
$11.00 |
with cucumber and daikon sprouts |
| Grilled Bistro Steak |
$11.00 |
served on potato puree with natural jus |
| Grilled Kobe Burger |
$10.00 |
served on an onion roll with cheddar cheese and french fries |
| Manchego Stuffed Kobe Meatball |
$9.00 |
with potato puree and sweet onion marmalade |
| Rock Shrimp Potstickers |
$8.00 |
with chili dipping sauce |
| Barbecued Lamb Chops |
$9.00 |
blackened tomato salsa and chipotle demi |
| Kalua Pig Sliders |
$9.00 |
with hawaiian barbeque and crispy french fries |
| Beef Tenderloin Lettuce Wraps |
$11.00 |
with thai style pickled relish |
| Steamed Manilla Clams |
$11.00 |
with white wine herb butter broth |
| Grilled Bistro Steak |
$11.00 |
with potato puree and veal jus |
| Tomato And Fresh Mozzarella |
$8.00 |
with balsamic, olive oil, & basil |
| Jumbo Lump Crab Cakes |
$11.00 |
with fresh mango salsa |
| Oysters Rockefeller |
$13.00 |
baked oysters with spinach, garlic, & anise |
| Steamed Manilla Clams |
$11.00 |
with white wine herb butter broth |
| Hudson Valley Seared Foie Gras |
$19.00 |
with smoked applewood bacon and mushroom ragout |
| Escargot |
$12.00 |
with roasted tomatoes and pistachio pesto ravioli |
| Traditional Wedge Salad |
$7.00 |
shaved onions, tomatoes, & blue cheese |
| Spinach Salad |
$8.00 |
with maple bacon vinaigrette, chevre and walnuts |
| Endive Salad |
|
with roasted beets, truffle vinaigrette, and roquefort cheese |
| Beef Tenderloin Lettuce Wraps |
$11.00 |
thai style pickled vegetables |
| Maine Lobster Bisque |
$10.00 |
cognac scented creme fraiche |
| Braised Monkfish Provencal |
$27.00 |
with pilaf style rice |
| Herb Roasted Half A Chicken |
$18.00 |
with lemon and mushroom sauce & yukon potato puree |
| Surf And Turf |
$29.00 |
hanger steak and sea scallops with yukon potato puree and garlic spinach |
| Sugar Cane Skewered Shrimp |
$26.00 |
with rice noodles & fresh vegetables |
| Pan Roasted Sea Bass |
$28.00 |
vino mussels, orzo pasta, & italian sausage |
| Muscovy Duck Breast |
$26.00 |
with sweet potato puree, baby bok choy, pickled ginger plum sauce |
| Filet Mignon |
$30.00 |
|
| New York Strip |
$24.00 |
|
| T-Bone |
$27.00 |
|
| Colorado Rack Of Lamb |
$34.00 |
|
| Top Sirloin |
$25.00 |
|
| Single Pork Chop |
$19.00 |
|
| Double Thick Pork Chop |
$24.00 |
|
| Add Blue Cheese |
$4.00 |
|
| Add Sauteed Shrimp |
$9.00 |
|
| Add Main Lobster Tail |
$13.00 |
|
| Add Foie Gras |
$16.00 |
|
| Choose Two Sides |
|
creamed spaghetti squash, roasted garlic mashed potatoes, sauteed asparagus, mushrooms, in garlic & herb butter, jalapeno-cheddar potato gratin, onion rings |
| Available Sauces |
|
veal jus, bearnaise, chipotle barbecue, steak sauce, roquefort cream, horseradish cream |
