| Lump Crab Cake |
$13.00 |
Jumbo lump crab cake served over a pickled cucumber and gingered carrot slaw with cilantro lime aioli |
| Escargot |
$13.00 |
half dozen snails, basil, garlic butter, fine herbs, crispy shitake mushroom and puff pastry lattice |
| Blue Point Mussels |
$12.00 |
Belgium bier, fresh garden herbs, shallots, roasted garlic, extra virgin olive oil and grilled semolina bread |
| Berkshire Pork Belly |
$11.00 |
Slow braised belly, apple and parsnip puree, crispy apple straw and hard cider vinegar reduction |
| Po Boy Style Veal Sweetbreads |
$12.00 |
Cornmeal dusted and pan fried, wilted spinach, french lentils and tomato and mont vinaigrette |
| Montauk Scallops and Tasso |
$14.00 |
Pan roasted with frisee salad, tasso ham, grain mustard dressing and soft poached local organic egg |
| Lobster Bisque |
$12.00 |
Maine lobster, tomato, fine cognac, pittsford farms dairy heavy cream with a dollop of creme fraiche and lobster crostini |
| Duck Flat Bread |
$13.00 |
Pulled duck, goat cheese roasted grapes, charred green onions, shitake mushrooms with concord grape vinegar reduction |
| Scottish Smoked Salmon Chilled Raviolis |
$13.00 |
Chilled half moon raviolis, fresh herb and preserved lemon mascarpone, arugula salad and green goddess vinaigrette |
| Roasted Beet Salad |
$9.00 |
Spring greens, carrot, golden raisins, pistachios, goat cheese and lemon balsamic dressing |
| House Salad |
$8.00 |
Spring greens, cucumbers, tomatoes, carrots and croutons with scarlet orange, maple and poppy seed dressing |
| Iceberg Wedge Salad |
$8.00 |
Tomato capriccio, smoked bacon, blue cheese, pittsford farms dairy buttermilk peppercorn ranch dressing |
| Caesar Salad |
$8.00 |
Homemade caesar dressing, hearts of romaine lettuce, croutons and parmesan crisp, ancovies available upon request |
| Shellfish Bouillabaisse |
$31.00 |
Clams, mussels, shrimp and scallops, red bliss potatoes and saffron tomato broth with grilled semolina bread |
| Pan Roasted Scottish Salmon |
$29.00 |
Seared fillet, haricot verts and lentil salad with pickled cucumber and fresh tomato and vinaigrette |
| Montauk Scallops |
$30.00 |
Pan roasted with golden raisins, capers, citrus butter sauce, roasted cauliflower and begetable conscous |
| Surf and Turf |
|
Prime braised beef short rib with vanilla porter caramelized root vegetables, split cold water lobster tails and champagne butter sauce and mashed potatoes |
| Chefs Daily Catch |
|
Server will describe our daily creations |
| Duck Confit |
$21.00 |
Slow roasted leg and thigh, spiced red wine reduction pear, mashed potatoes, and seasonal vegetables |
| Pork Shank Orecchiette |
$26.00 |
Slow braised local pork shank ragout, root vegetables and apple wood smoked bacon, tossed with artisan orecchiette with aged balsamic and fresh fennel salad |
| Veal Medallions and Lump Crab Meat |
$32.00 |
Twin veal cutlets, lump creab meat, bearnaise sauce and roasted fingerling potatoes and asparagus |
| Organic Free Range Chicken |
$26.00 |
Pan roasted chicken breast wrapped in speck over pappardelle pasta with asparagus, tomatoes and crawfish in a light risling cream sauce |
| Raviolis |
$24.00 |
Smoked parsnip with lively run goat cheese, topped with roasted root vegetables finished with a lemon and basil pistou |
| 12 oz USDA Prime Strip Loin |
$36.00 |
|
| Colorado Rack of Lamb |
$40.00 |
|
| Twin Filet Mignons |
$40.00 |
Add sauce house potato and chive butter sauce, bearnaise or truffle butter $4.00 |
| 14 oz Delmonico |
$38.00 |
|
| 6 oz Filet Mignon |
$30.00 |
|
| Maine Lobster |
|
Nine ounce tail, clarified butter |
