| Duck Confit Salad |
$12.00 |
W/ arugula, fresh and dried berries, and pecans in raspberry dressing |
| Brie Fritters |
$12.00 |
Deep fried French brie rolled in bread crumbs and almond flour served w/ romaine heart salad, grape tomatoes, black olives, and Dijon white wine vinaigrette |
| Escargot |
$11.00 |
Shelled snail baked in parsley and garlic butter served w/ baguette |
| Beets Frisee Salad |
$11.00 |
Frisee with roasted beets, honey goat cheese, pecans, and white wine dressing |
| Baked Mussels |
$11.00 |
Topped w/ persillade, creme fraiche and French Fol-Epi cheese |
| French Fries |
$4.00 |
Served w/ aioli and ketchup |
| Green Papaya Salad |
$9.00 |
Green papaya and grilled beef topped w/ dried shredded beef and basil leaves mixed in soy vinaigrette |
| Jellyfish Salad |
$13.00 |
Jellyfish, shrimp, and pork salad w/ cucumber, lotus root, carrots, celery, peanuts, mint, and a shrimp cracker |
| Hanoi Shrimp Cake |
$10.00 |
Deep fried shrimp and sweet potato served w/ lettuce, mint and marinated fish sauce |
| Spring Rolls |
$7.00 |
Two fresh spring rolls w/ shrimp, pork, lettuce, ver-micelli, cucumber, cilantro and mints served w/ peanut bean & fish sauce vegan option comes with tofu ham |
| Egg Rolls |
$6.00 |
Four shrimp and pork egg rolls served w/ lettuce & dipping fish sauce |
| Grilled Squid |
$9.00 |
Fire roasted squid served w/ sweet chili sauce & ginger sauce |
| French Onion |
$6.00 |
Caramelized onions slow cooked in chicken broth topped w/ baguette and Gruyère cheese |
| Heirloom Tomato |
$6.00 |
Pureed and topped w/ crème fraiche and tomato |
| Sour Shrimp Soup |
$6.00 |
Prawns, tomato, pineapple, bean sprouts and Asian celery in tamarind shrimp broth topped w/ basil |
| Crab & Corn Soup |
$6.00 |
Blue crab white meat, corn, egg whites in chicken broth topped w/ cilantro |
| Steak & Frites |
$13.00 |
Grilled rib eye steak topped w/ herb butter served w/ French fries or mixed green salad and white wine dress-ing |
| Croque Americaine |
$12.00 |
Grilled ½lb angus ground beef, bleu cheese, lettuce and tomato on handmade brioche bun served w/ French fries or a mixed green salad |
| Croque Monsieur |
$12.00 |
Ham and Gruyere cheese sandwich w/ bechamel sauce on sliced brioche made in house served w/ French fries or salad. Croque Madame is topped with an egg for an additional dollar. |
| Tarragon Chicken |
$12.00 |
Sauteed chicken w/ peas & carrots in creamy tarragon sauce served over Alsatian egg noodles or baguette |
| Saumon aux Amandes |
$13.00 |
Pan fried salmon w/ crushed almonds and buttered lemon sauce served w/ toasted bread and mixed greens |
| French Shepherds Pie |
$11.00 |
Slow cooked beef, celery, carrot, and onion topped w/ mashed potato and Gruyère cheese |
| Niciose Salad |
$13.00 |
Pan seared Ahi tuna, butter lettuce, green bean, potato, egg, pickled red onion, and tomato w/ herb dressing topped with anchovy |
| Pan Bagnat (Vegan) |
$12.00 |
Tuna, roasted peppers, red onions, pickled cucumbers, hard-boiled egg, and olive tapenade on Panini roll served w/ fries or mixed green salad |
| Pan Rice Noodles |
$12.00 |
Stir fried shrimp w/ broccoli, carrots, sweet peas, onions & beat sprouts served over pan fried rice noodles |
| Pork Meatballs |
$11.00 |
W/ onion, jicama, and cellophane noodles, steamed in tomato sauce and served w/ pickles and jasmine rice or baguette |
| Grilled Pork Chops |
$12.00 |
Marinated in lemongrass, garlic, and shallots served w/ tomato rice, romaine lettuce and rice vinaigrette |
| Saigon Crepe (Vegan) |
$12.00 |
Pan fried crispy crepes with shrimp, pork, jicama and bean sprouts served w/ lettuce and herbs |
| Grilled Shrimp & Beef |
$13.00 |
Grilled beef rolls and shrimp served over vermicelli noodles, lettuce, cucumber, mint, cilantro, pickled carrot and daikon and topped w/ roasted peanuts |
| Beef Pho Noodle Soup |
$12.00 |
Thinly sliced filet mignon, beef brisket, cilantro, white and green onion in a beef broth served w/ fresh bean sprouts and basil |
| Chicken Pho Noodle Soup |
$12.00 |
Hanoi-style chicken noodle soup with chicken breast, fresh rice noodles, cilantro and onions in chicken broth served w/ bean sprouts and basil |
| Hue Vegan Noodle Soup (Vegan) |
$12.00 |
Tofu ham, soft tofu curd, green and white onions, Vietnamese cilantro, and thick rice noodles in a spicy lemongrass vegetable broth served w/ bean sprouts and chili sauce |
| Macaroni, Broccoli & Cheese |
$7.00 |
Elbow pasta and broccoli w/gruyere and cheddar cheese |
| Mini Chicken Pho |
$7.00 |
Chicken breast and rice noodles in a chicken broth |
