| Strawberry Shortcake |
|
Strawberry Bavarois with Sweet and Salty Southern Biscuits, and Strawberry Rhubard Compote |
| Orange Baunkuchen Torte |
|
Rich Twelve Layered German Cake with a Light Orange Yogurt Panna Cotta and Sweet Lacquered Orange Supremes and Summer Citrus Essence |
| Chocolate, Chocolate, Chocolate!!! |
|
Praline Milk Chocolate Ganache with English Toffee and Pate Sable, Chocolate Sponge Cake Enrobed with White Chocolate Mousse and Dark Chocolate, Cherry and Cardamom |
| Peach Melba |
$8.00 |
Moist Almond Cake with Fresh Peaches and Raspberry Glace, Summer Peach Schnapps Sorbet with a Peach Reduction and White Chocolate; finished with a Creme Anglaise |
| "Cappuccino Ice Cream Cake" |
$9.00 |
Espresso Angel Food with Godiva Butterscotch Fondue and Chocolate Chips accompanied by French Vanilla Bean Ice Cream with a Kahlua Silk Parfait Glace; Finished with Coffee Marbled Chocolate |
| Chef's Selection of Daily Sorbets |
$4.00 |
Quiz your Server on today's selections! |
| Crisped Scallops |
$12.00 |
Gently Crisped Diver Scallops over Ham Hock and Corn Risotto |
| Hummus Taster |
$6.00 |
With Grilled Flatbreads, Oils, and Exotic Vinegars; Traditional Hummus |
| Brunswick Street Crabcakes |
$10.00 |
Southport NC Style Crabcakes served over Herb and Cabbage Slaw and finished with a Spicy Remoulade Sauce |
| Short Ribs |
$8.00 |
Slow Cooked Short Ribs served with a Smoked Almond Sauce and a Port Wine Glace |
| Fromage |
$8.00 |
3 Exotic Cheeses! Quiz your Server on the Chef's Weekly Selections! |
| Fried Green Tomato |
$12.00 |
Fried Green Tomatoes served with Jumbo Lump Crab, Cherry Tomatoes, Fresh Corn, Cilantro, and Jalapenos |
| Fire Roasted Tomato Soup |
$3.00 - $5.00 |
With Goat Cheese Cream |
| Lobster Consommé |
$4.00 - $6.00 |
With Traditional Garnish and Poached Lobster |
| Chilled Peach Soup |
$2.00 - $3.00 |
Refreshing and Light Peach Soup |
| W.W. Rankin |
$3.00 |
The Original Name of our House... and our House Salad! |
| Caesar |
$5.00 |
Baby Romaine Lettuce in a Parmesan Battered Onion Ring, finised with a Traditional Caesar Dressing |
| Watermelon Salad |
$6.00 |
Watermelon with Avocado and Mache, finished with a Cilantro Lime Vinaigrette |
| Tarragon Vegetable and Crab |
$12.00 |
Gently pickled Vegetable Terrine served with Crabmeat Ravigote |
| Spinach Goat Cheesecake with Blueberries |
$8.00 |
Spinach Leaves set atop a Savory Goat Cheesecake and finished with Blueberries and a Sourwood Honey Vinaigrette |
| Turkey Breast |
$18.00 |
Wild Farms Turkey Breast over a Roasted Vegetable and Quinoa Salad and finished with a Warm Bacon Vinaigrette and Peach Chutney |
| Bourgeois Pig |
$24.00 |
Pork Chop with a Cottonwood Ale Sauce accompanied by the Breast with an Orange Glaze and finished with Glazed Potatoes and Zucchini |
| White Oak Smoked Filet |
$28.00 |
Filet Mignon Smoked with White Oak then Grilled, served with Chive Whipped Potatoes and an Eggplant Medallion and finished with a Truffled Tomato Sauce |
| Chicken Diagne |
$22.00 |
Chicken Leg and Thigh Stuffed with a Herb and Brie Dressing then Roasted, served with Lima Beans and Parisian Potatoes |
| Lamb Dual |
$26.00 |
Grilled Chops and Braised Leg Crepe topped with an Olive Tomato Mint Relish and served with a Fava Bean Puree |
| Tuna |
$26.00 |
Fenugreek and Lemon Seared Sushi Grade Tuna served with Rice and Asparagus and finished with a Tahini Curry Sauce |
| Golden Halibut |
$26.00 |
Halibut Seared until Golden and served over a Fennel and Vegetable Slaw then finished with a Tangerine Beurre Blanc and Toasted Almonds |
| Pan Fried Arctic Char |
$24.00 |
Arctic Char Gently Pan Fried until Crispy then served with Creamed Spinach and finished with a Lobster and Shrimp Sauce American |
| Muscadine Duck |
$24.00 |
Airline Duck Breast Seared then Glazed with a North Carolina Muscadine Wine Sauce, served with Hericot Verts and Roasted Summer Potatoes |
| Flame Roasted Ribeye |
$27.00 |
Grilled Ribeye served with Roasted Garlic Mashed Potatoes and Roasted Asparagus, finished with a Roasted Tomato, Onion, and Corn Relish |
| Summer Shrimp |
$18.00 |
Shrimp Sauteed with Tomatoes, Spinach, and Country Ham and served over Handmade Linguine with a Light Vermouth Sauce |
| Hummus Taster |
$6.00 |
With Grilled Flatbreads, Oils, and Exotic Vinegars; Traditional Hummus |
| Fried Green Tomato |
$11.00 |
Panko Breaded and Deep Fried Green Tomato with Jumbo Lump Crab, Asparagus Tips, and Remoulade Sauce |
| Brunswick Street Crabcakes |
$10.00 |
Southport NC Style Crabcakes served over Herb and Cabbage Slaw and finished with a Spicy Remoulade Sauce |
| Daily Selection |
$3.00 - $4.00 |
Our Chef's Daily Inspiration |
| Chilled Peach Soup |
$2.00 - $3.00 |
Refreshing and Light Peach Soup! |
| Fire Roasted Tomato Soup |
$3.00 - $5.00 |
|
| W.W. Rankin |
$3.00 |
The Original Name of our House... and our House Salad! |
| Alta Pass Chicken Salad |
$7.00 |
Pecan Crusted Breast of Chicken, Baby Arrugula, Mountain Apples, and Dried Fruit Relish; finished with Rice Wine Vinaigrette |
| Soirée Greek Chicken |
$7.00 |
Romaine Lettuce, Feta Cheese, Black Olives, Red Onions, Vine Ripened Tomatoes, and English Cucumbers; topped with Charbroiled Chicken Breast and Oregano Lemon Vinaigrette |
| Mo' Town Lunch Caesar |
$9.00 |
Hearts of Romaine, Herb Sour Dough Croutons, and a Garlic Mustard Emulsion Soiree Style $5 with Grilled Chicken, $7 with Herb Grilled Shrimp |
| Brunswick Street Crabcake Sandwich |
$12.00 |
Southport NC Style Crabcake topped with Lettuce and Tomato and served on a Kaiser Roll |
| Main Street Club |
$7.00 |
A Triple Decker Feature of Turkey, Ham, and Cheddar topped with Peppered Bacon, Lettuce, Tomato, and Dijon Mayonnaise on Stone Ground Wheat Bread |
| All Veggie Burger |
$6.00 |
Black Beans, Rolled Oats, Mushrooms, Onions, Carrots, Peppers, and Garlic Blended and Pattied; Grilled and Served with Hummus, Spinach, and Tomato on a Toasted Kaiser Roll |
| Black Jack Burger |
$7.00 |
Cajun-Seared and topped with Monterey Jack Cheese, Tomato, Lettuce, and Creole Mustard on a Toasted Kaiser Roll |
| Grilled Eggplant, Tomato, and Mozzarella |
$7.00 |
A Veggie Lover's Delight, served with Basil Pesto and Baby Arrugula on Freshly Baked Focaccia or Sour Dough |
| Fried Green Tomato BLT |
$7.00 |
A Soiree Version of this American Classic on Focaccia or Sour Dough with Peppered Bacon |
| Smoke Stack Tuna |
$10.00 |
Fresh Chargrilled Tuna Steak with Cajun Spice and served over Wilted Greens and Fennel; finished with Truffle Oil and Olive Tapenade |
| Cheddar Soul |
$7.00 |
Our Famous Soul Feast with Peppered Bacon and English Cheddar |
| Grilled Pesto Chicken |
$7.00 |
A Boneless Breast of Chicken Rubbed with Basil Pesto then grilled and topped with Balsamic Onions, Mozzarella Cheese, and Sundried Tomato Mayonnaise; served on Cibatta |
| Center and Main Chicken Salad |
$6.00 |
Rich, Fresh Chicken Salad Mashed with Dukes Mayonnaise and served on your selection of Sour Dough or Focaccia |
| Buttermilk Fried Chicken Cordon Bleu |
$7.00 |
A Boneless Breast of Chicken Batter Dipped and Fried then Topped with Smoked Ham, Swiss, and Whole Grain Mayonnaise, Lettuce, and Tomato on Cibatta |
| Cobb Salad Wrap |
$7.00 |
Romaine Hearts, Peppered Bacon, Avocado, Vine Ripened Tomatoes, and Bleu Cheese Mayonnaise with Grilled Chicken, Roast Beef, or Turkey Breast |
| The Melt |
$7.00 |
Thinly Sliced Smoked Ham, Smoked Gouda Cheese, and Peppered Bacon on Cibatta with Whole Grain Mustard Mayonnaise |
| Beef, Bacon, and Cheddar |
$7.00 |
Fresh, Oven Roasted Beef Thinly Sliced, Peppered Bacon, and English Cheddar with Horseraddish Mayonnaise, Lettuce, and Tomato in a Tortilla Wrap |
| Bruschetta Turkey |
$7.00 |
Slow Roasted Breast of Turkey with Tomato Relish, Fresh Mozzarella, Baby Arrugula, and Basil Aioli on Cibatta |
| Roast Breast of Turkey and Brie |
$7.00 |
Shaved Oven Roasted Turkey Breast with Cranberry-Apricot Mayonnaise and Triple Cream Brie on Stone Ground Wheat Bread |
| Grilled Vegetable and Hummus Wrap |
$6.00 |
Marinated and Chargrilled Fresh Vegetables with Mediterranean Hummus Spread in a Tortilla Wrap |
| Steak and Cheese |
$7.00 |
Thinly Sliced Roast Beef Simmered in au jus; topped with Sauteed Mushrooms, Peppers, Onions, and a Swiss Cheese Sauce on Cibatta |
| Grilled Chicken Carbonara |
$7.00 |
Crisp Baked Flatbread with a Garlic Parmesan Sauce, Bacon, Onions, Mushrooms, Grilled Chicken, and Pepper Jack Cheese |
| Roasted Veggie |
$6.00 |
Mushrooms, Onions, Peppers, Tomatoes, Basil, and Goat Cheese |
| Classic Margherita |
$6.00 |
Mozzarella, Basil, and Tomato |
