Chris Michael's Steakhouse menu with price

item price description
Shuma
Steamed Shrimp Dumplings
Seaweed Salad
Kani Salad
Shredded crab meat
Cucumber and flying fish roe
Lunch Roll Special
Fried Calamari Tender calamari rings tossed with a seasoned flour deep fried and served with a spicy mayonnaise
Grilled Bacon Served by the slice
Shrimp and Crab meat Cocktail Jumbo shrimp & Lump crab meat tossed in a citrus vinagrette served with cocktail sauce
Spinach and Artichoke Dip Served with pita bread
Crabmeat Cocktail Lump crabmeat tossed in a citrus cilantro vinaigrette
Oysters On the half Shell
Pork Osso Bucco Braised pork in our famous steak sauce
Crab Cakes Two jumbo lump crab cakes with a red pepper coulis
Shrimp Cocktail Jumbo shrimp drizzled with avocado cocktail sauce
Clams On the half shell
California
Tuna ro Salmon w/ Avocado
Yellowtail
Eel Avocado or cucumber
Salmon Skin
Spicy Tuna or Salmon w/ Crunchy
Philadelphia
Shrimp Tempura
Boston
Alaska
Dragon Roll Eel W/ Avacado on top
Rainbow Roll Spicy Tuna Roll w/ Japanes Mint, Tuna Salmon and Yellowtail on top
Spicy Tuna Roll W/ Japanese Mint, Tuna, Salmon, and Yellowtail on top
Out of Control Spicy Crunchy Salmon
M-16 Shrimp Tempura w/ Avocado Slices of Salmon on top, light spicy Mayo
Avocado & Cucumber
Asparagus
Japanese pickle
Shiitake Mushroom
Crispy Rice topped with Spicy Tuna
Eel and Mango Tempura
Tuna Tartare
Avocado on Crispy Wontons
Tuna Tortilla Pizza creamy spicy sauce
Yellowtail Carpaccio
Balsamic Glace & Ginger Wasab
Sush Appetizer (5 pieces)
Sashimi Appetizer (12 peces sliced)
Yellowtail & Salmon Salad
Yuzu Dressing
Fire Favor Sashimi
Toro, Yellow, Salmon
King Crab/Salmon Egg, Tuna
Seared Toro Sashimi Garlic Soy
Baked Crab Roll or Hand Roll Soybean Seaweed
Spicy Rock Shrimp Tempura Hand Roll Soybean Seaweed
Mexican Roll Spicy Crunchy Tuna, Bonito & Scallion
Green Tea Roll Soybean Seaweed Tuna Salmon Avocado w/ Lemon Avocado Sauce
Salmon Knock Out Crunchy Spicy Salmon, Lettuce & Tobiko (caviar)
Rainbow Roll No Seaweed Spicy Tuna Roll w/ Japanese Mint, Tuna, Salmon, and Yellowtail on top
Out Of Control Spicy Crunchy Salmon Halapeno Onion top w/ Salmon
M-16 Shrimp Tempura w/ Avocado Slices of Salmon on top, light spicy Mayo
C-Roll Shrimp Tempura & Mango topped w/ Eel Spicy Crab meat
Lobster Roll W/ Cucumber, Avocado, Mango Sauce & Tobiko (Caviar)
Spicy Dynamite Roll Spicy Tuna, Salmon, Yellowtail topped w/ Eel Crab & Crunchy
Half Eel Roll King Crab, Avocado w/ Half of and Eel on top
House Special Roll
Maki Rolls
Califronia
Salmon Skin
Yellowtail & Scallion
Philadelphia
Boston
Alaska
Tuna W/Avocado
Salmon w/avocado
Eel Avocado
Eel Cucumber
Spicy Tuna Salmon
Spicy Tuna Salmon
Shrimp Tempura
Dragon Roll
Toro & Scallion
Vegetable Rolls
Avocado & Cucumber
Asparagus
Japanese pickle
Shitake Mushroom
Honey Nut Roll
Roasted Honey Nut & Cucumber topped w/ Avocado
Tamago (Egg) Tuna
Squid Yellowtail
Smelt Egg Salmon
Orange Clam Snow Crab
Mackere Kanpachi
Shrimp Sea Eel
King Crab Sea Urchin
Halibut Sweet Shrimp
Fiti Water Eel Live Scallop
Octopus Jumbo Clam
Salmon Egg Toro
White Tuna
French Onion Soup Topped with Swiss and Provolone cheeses
Lobster Bisque A rich cream soup with hints of brancy
Soup of the day
Caesar Romaine lettuce tossed in a classic Caesar dressing with croutons and grated cheese
Fried Goat Cheese Mix greens tossed with dry apricots and dry cuments with blood orange, walnuts finish with a raspberry vinaigrette
House Salad A blend of lettuce with cucumber, tomato, onions and olives with a choice of dressing
Tri-Color Salad Arugula, Radicchio and Belgan enclive tossed in a Vinaigrette dressing
Chef Mixed greens topped with turkey ham, swiss and American cheeses, egg, tomatoes, cucumbers, carrots, red onions, and croutons, served with your choice of dressing
NY Strip Full bodied cut firmer then the ribeye
Petite Filet Most tender cut of beef
Grilled Vegetable Platter Balsamic marinated portabella mushroom zucchini summer squash, red peppers, tomatoes, red onions
Grilled Salmon Atlantic salmon with citrus butter
Baby lamb Chops Grilled Baby lamb Chops served with a three bean salad
Pappardelle Pasta Filet Mignon tips sauteed with mushrooms in a cemi-glaze and cream sauce tossed with pappardelle
Penne Pasta Sauteed broccoli, chorizo, cherry peppers and fresh mozzarella in a light tomato sauce tossed with penne
Linguini With clam Sauce Little neck clams sauteed with garlic olive oil and white wine sauce served over linguini
Garlic shrimp Sauteed shrimp in mildly spicy garlic olive oil and basi served over capellin
Chris Michael's Pasta Grilled Bacon, Peas, Shritake mushrooms, and chives in a lihgt cream sauce tossed with linguini
Chicken Florentine Sauteed chicken breast with spinach in a cream sauce tossed with penne
Linguine with Clam Sauce Fresh littleneck clams sauteed with white wine and fresh herbs
Capellini Pasta Tossed with a tomato basil sauce and fresh mozzarella
Penne A la Vodka Penne pasta tossed in a pink Vodka sauce
Lobster Ravioli In a Champagne cream sauce
Blackened Chicken Blackened breast of chicken served over baby spinach tossed with a balsamic vinaigrette
Cajun Shrimp Salad Cajun Shrimp served over a bed of baby greens with sliced pears, pecans and crumbled goat cheese finish with a champagne vinaigrette
Greek Salad Mixed baby greens, tomatoes, onions, cucumbers, Feta cheese, kalamata olives and anchovies tossed with a vinaigrette dressing with Chicken or Shrimp
Grilled Calamari Grilled calamari served on a bed of baby greens with a balsamic vinaigrette
Pan Seared Yellow Fin Tuna Pan Seared Tuna crusted with sesame seeds, sliced and served over baby greens with sliced almonds, orange segments and a sesame, ginger and soy vinaigrette topped with crispy noodles
Spinach Salad with brie Nut crusted brie served on a bed of baby spinach with sliced apples and grapes finished with a citrus vinaigrette
Steakhouse Mixed Baby greens tossed with red onions, mushrooms, croutons and artichokes topped with slices of filet mignon
Warm Crabmeat salad Jumbo lump crab meat sauteed with Shitake mushrooms and asparagus served with baby greens and finish with a citrus vinaigrette
Barbeque Chicken Wrap Grilled breast of chicken in a sun-dried tomato wrap with melted cheese and lettuce finished w/Chris Michael sauce, served with potatoes, plant chips and watermelon wedge
Chicken Club Breaded chicken cutlet, served with lettuce, tomato and bacon
Chris Michael's Cheese Burger Ground beef with Guinness Cheese and our famous steak sauce
Yellow Fin Tuna and Artichokes Grilled Fresh Yellow Fin Tuna and artichokes served on baguette with romaine, capers and extra virgin olive oil
Chorizo and Roasted Peppers sandwich Grilled Chorizo, roasted peppers and onions served on a baguette
Grilled Mozzarella and Tomato Fresh Mozzarella and Tomato grilled and served with spicy mayonnaise on a baguette
Steak Sandwich Broiled New York Strip steak sliced and served on a toasted garlic bread with a choice of cheese
Turkey Club Fresh overn roasted turkey layered with bacon lettuce, tomato, swiss cheese and a mayonnaise spread served on white bread
Shrimp Wrap Shrimp, diced tomatoes, lettuce, assortment of melted cheese and a tropical fruit salsa in a sun-dried tomato wrap
Beamaise
Lobster Tail
Chris Michael's Steak Sauce
Blue Cheese Crust
Au polvre
Hollancase
Whole Lobster
Sweet & Hot Peppers
Grilled Shrimp
Red Bliss Smashed Potatoes
Baked Potato
Julienne Fries
Cramed spinach
Broccoli-steamed or sauteed
Asparagus with Hollandaise
Sauteed Mushrooms
Lyonnaise Potatoes
Sweet Potato Fries
Wild Rice Pilaf
Onion Rings
Broiled Tomatoes
Greek Mixed baby greens tomatoes red onions cucumbers slices, feta cheese, kalamata olives & anchovies
Caesar Crisp roamine lettuce tossed with a classic caesar dressing croutons and grated cheese
Lettuce Wedge A Wedge of iceberg served on mixed greens topped with crisp bacon and choice of dressing
Tomato & Fresh Mozzarella Slices of tomatoes fresh mozzarella drizzled with basil infused olive oil
Hudson Valley Duck Breast Pan seared duck breast with a Grand Marnier glaze
Salmon Atlantic salmon with pineapple salsa and mixed berry reduction
Lobster tail Jumbo tail
Herbed Chicken Breast Roasted chicken dusted with fresh herbs
Fish of the Day Fresh fish daily
Fresh Lobster 3-5 Pounds
Petite Filet The most tender cut of beef
Filet A tender cut made to melt in your mouth
Ribeye A well marbled steak for peak flavor
Porterhouse for 2 This large porterhouse is made to feed two people
Lamb Chops Served with a blackberry reduct on
New York Strip Full bodied cut firmer than the ribeye
The Chris Michael A bone in ribeye well marbled and juicy
T-bone Classic cut has both the strip and filet in one
Pork Chops Chop grilled to your liking with a mixed berry glaze
Veal T-bone Served with Sweet & Hot peppers
Essence of the Rose Mousse infused with rose pecal extract
Apple Strudel Loaded with fresh apples and rasins, served warm with a mode
Cheese Cake NY style cheese cake
Carrot Cake Traditional carrot cake
Chocolate Lava Cake Chocolate cake ozing chocolate griash
Creme Brulee Vanilla Bean Custard
Sweet Cream Tart Topped with fresh berries
Fresh Fruit Sorbets Lemon, Coconut, Raspberry
Ice Cream Chocolate, Vanilla, & Straberry
Mochi Geen Tea, Mango, Vanilla

Chris Michael's Steakhouse relate restaurants