| Shuma |
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| Steamed Shrimp Dumplings |
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| Seaweed Salad |
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| Kani Salad |
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| Shredded crab meat |
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| Cucumber and flying fish roe |
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| Lunch Roll Special |
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| Fried Calamari |
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Tender calamari rings tossed with a seasoned flour deep fried and served with a spicy mayonnaise |
| Grilled Bacon |
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Served by the slice |
| Shrimp and Crab meat Cocktail |
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Jumbo shrimp & Lump crab meat tossed in a citrus vinagrette served with cocktail sauce |
| Spinach and Artichoke Dip |
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Served with pita bread |
| Crabmeat Cocktail |
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Lump crabmeat tossed in a citrus cilantro vinaigrette |
| Oysters |
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On the half Shell |
| Pork Osso Bucco |
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Braised pork in our famous steak sauce |
| Crab Cakes |
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Two jumbo lump crab cakes with a red pepper coulis |
| Shrimp Cocktail |
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Jumbo shrimp drizzled with avocado cocktail sauce |
| Clams |
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On the half shell |
| California |
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| Tuna ro Salmon w/ Avocado |
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| Yellowtail |
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| Eel Avocado or cucumber |
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| Salmon Skin |
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| Spicy Tuna or Salmon w/ Crunchy |
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| Philadelphia |
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| Shrimp Tempura |
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| Boston |
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| Alaska |
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| Dragon Roll |
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Eel W/ Avacado on top |
| Rainbow Roll |
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Spicy Tuna Roll w/ Japanes Mint, Tuna Salmon and Yellowtail on top |
| Spicy Tuna Roll |
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W/ Japanese Mint, Tuna, Salmon, and Yellowtail on top |
| Out of Control |
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Spicy Crunchy Salmon |
| M-16 |
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Shrimp Tempura w/ Avocado Slices of Salmon on top, light spicy Mayo |
| Avocado & Cucumber |
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| Asparagus |
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| Japanese pickle |
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| Shiitake Mushroom |
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| Crispy Rice topped with Spicy Tuna |
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| Eel and Mango Tempura |
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| Tuna Tartare |
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| Avocado on Crispy Wontons |
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| Tuna Tortilla Pizza creamy spicy sauce |
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| Yellowtail Carpaccio |
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| Balsamic Glace & Ginger Wasab |
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| Sush Appetizer (5 pieces) |
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| Sashimi Appetizer (12 peces sliced) |
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| Yellowtail & Salmon Salad |
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| Yuzu Dressing |
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| Fire Favor Sashimi |
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| Toro, Yellow, Salmon |
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| King Crab/Salmon Egg, Tuna |
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| Seared Toro Sashimi Garlic Soy |
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| Baked Crab Roll or Hand Roll |
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Soybean Seaweed |
| Spicy Rock Shrimp Tempura Hand Roll |
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Soybean Seaweed |
| Mexican Roll |
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Spicy Crunchy Tuna, Bonito & Scallion |
| Green Tea Roll Soybean Seaweed |
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Tuna Salmon Avocado w/ Lemon Avocado Sauce |
| Salmon Knock Out |
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Crunchy Spicy Salmon, Lettuce & Tobiko (caviar) |
| Rainbow Roll No Seaweed |
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Spicy Tuna Roll w/ Japanese Mint, Tuna, Salmon, and Yellowtail on top |
| Out Of Control Spicy Crunchy Salmon |
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Halapeno Onion top w/ Salmon |
| M-16 |
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Shrimp Tempura w/ Avocado Slices of Salmon on top, light spicy Mayo |
| C-Roll |
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Shrimp Tempura & Mango topped w/ Eel Spicy Crab meat |
| Lobster Roll |
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W/ Cucumber, Avocado, Mango Sauce & Tobiko (Caviar) |
| Spicy Dynamite Roll |
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Spicy Tuna, Salmon, Yellowtail topped w/ Eel Crab & Crunchy |
| Half Eel Roll |
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King Crab, Avocado w/ Half of and Eel on top |
| House Special Roll |
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| Maki Rolls |
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| Califronia |
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| Salmon Skin |
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| Yellowtail & Scallion |
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| Philadelphia |
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| Boston |
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| Alaska |
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| Tuna W/Avocado |
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| Salmon w/avocado |
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| Eel Avocado |
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| Eel Cucumber |
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| Spicy Tuna Salmon |
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| Spicy Tuna Salmon |
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| Shrimp Tempura |
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| Dragon Roll |
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| Toro & Scallion |
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| Vegetable Rolls |
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| Avocado & Cucumber |
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| Asparagus |
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| Japanese pickle |
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| Shitake Mushroom |
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| Honey Nut Roll |
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| Roasted Honey Nut & Cucumber topped w/ Avocado |
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| Tamago (Egg) Tuna |
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| Squid Yellowtail |
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| Smelt Egg Salmon |
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| Orange Clam Snow Crab |
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| Mackere Kanpachi |
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| Shrimp Sea Eel |
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| King Crab Sea Urchin |
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| Halibut Sweet Shrimp |
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| Fiti Water Eel Live Scallop |
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| Octopus Jumbo Clam |
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| Salmon Egg Toro |
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| White Tuna |
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| French Onion Soup |
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Topped with Swiss and Provolone cheeses |
| Lobster Bisque |
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A rich cream soup with hints of brancy |
| Soup of the day |
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| Caesar |
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Romaine lettuce tossed in a classic Caesar dressing with croutons and grated cheese |
| Fried Goat Cheese |
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Mix greens tossed with dry apricots and dry cuments with blood orange, walnuts finish with a raspberry vinaigrette |
| House Salad |
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A blend of lettuce with cucumber, tomato, onions and olives with a choice of dressing |
| Tri-Color Salad |
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Arugula, Radicchio and Belgan enclive tossed in a Vinaigrette dressing |
| Chef |
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Mixed greens topped with turkey ham, swiss and American cheeses, egg, tomatoes, cucumbers, carrots, red onions, and croutons, served with your choice of dressing |
| NY Strip |
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Full bodied cut firmer then the ribeye |
| Petite Filet |
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Most tender cut of beef |
| Grilled Vegetable Platter |
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Balsamic marinated portabella mushroom zucchini summer squash, red peppers, tomatoes, red onions |
| Grilled Salmon |
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Atlantic salmon with citrus butter |
| Baby lamb Chops |
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Grilled Baby lamb Chops served with a three bean salad |
| Pappardelle Pasta |
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Filet Mignon tips sauteed with mushrooms in a cemi-glaze and cream sauce tossed with pappardelle |
| Penne Pasta |
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Sauteed broccoli, chorizo, cherry peppers and fresh mozzarella in a light tomato sauce tossed with penne |
| Linguini With clam Sauce |
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Little neck clams sauteed with garlic olive oil and white wine sauce served over linguini |
| Garlic shrimp |
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Sauteed shrimp in mildly spicy garlic olive oil and basi served over capellin |
| Chris Michael's Pasta |
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Grilled Bacon, Peas, Shritake mushrooms, and chives in a lihgt cream sauce tossed with linguini |
| Chicken Florentine |
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Sauteed chicken breast with spinach in a cream sauce tossed with penne |
| Linguine with Clam Sauce |
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Fresh littleneck clams sauteed with white wine and fresh herbs |
| Capellini Pasta |
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Tossed with a tomato basil sauce and fresh mozzarella |
| Penne A la Vodka |
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Penne pasta tossed in a pink Vodka sauce |
| Lobster Ravioli |
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In a Champagne cream sauce |
| Blackened Chicken |
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Blackened breast of chicken served over baby spinach tossed with a balsamic vinaigrette |
| Cajun Shrimp Salad |
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Cajun Shrimp served over a bed of baby greens with sliced pears, pecans and crumbled goat cheese finish with a champagne vinaigrette |
| Greek Salad |
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Mixed baby greens, tomatoes, onions, cucumbers, Feta cheese, kalamata olives and anchovies tossed with a vinaigrette dressing with Chicken or Shrimp |
| Grilled Calamari |
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Grilled calamari served on a bed of baby greens with a balsamic vinaigrette |
| Pan Seared Yellow Fin Tuna |
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Pan Seared Tuna crusted with sesame seeds, sliced and served over baby greens with sliced almonds, orange segments and a sesame, ginger and soy vinaigrette topped with crispy noodles |
| Spinach Salad with brie |
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Nut crusted brie served on a bed of baby spinach with sliced apples and grapes finished with a citrus vinaigrette |
| Steakhouse |
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Mixed Baby greens tossed with red onions, mushrooms, croutons and artichokes topped with slices of filet mignon |
| Warm Crabmeat salad |
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Jumbo lump crab meat sauteed with Shitake mushrooms and asparagus served with baby greens and finish with a citrus vinaigrette |
| Barbeque Chicken Wrap |
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Grilled breast of chicken in a sun-dried tomato wrap with melted cheese and lettuce finished w/Chris Michael sauce, served with potatoes, plant chips and watermelon wedge |
| Chicken Club |
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Breaded chicken cutlet, served with lettuce, tomato and bacon |
| Chris Michael's Cheese Burger |
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Ground beef with Guinness Cheese and our famous steak sauce |
| Yellow Fin Tuna and Artichokes |
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Grilled Fresh Yellow Fin Tuna and artichokes served on baguette with romaine, capers and extra virgin olive oil |
| Chorizo and Roasted Peppers sandwich |
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Grilled Chorizo, roasted peppers and onions served on a baguette |
| Grilled Mozzarella and Tomato |
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Fresh Mozzarella and Tomato grilled and served with spicy mayonnaise on a baguette |
| Steak Sandwich |
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Broiled New York Strip steak sliced and served on a toasted garlic bread with a choice of cheese |
| Turkey Club |
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Fresh overn roasted turkey layered with bacon lettuce, tomato, swiss cheese and a mayonnaise spread served on white bread |
| Shrimp Wrap |
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Shrimp, diced tomatoes, lettuce, assortment of melted cheese and a tropical fruit salsa in a sun-dried tomato wrap |
| Beamaise |
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| Lobster Tail |
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| Chris Michael's Steak Sauce |
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| Blue Cheese Crust |
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| Au polvre |
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| Hollancase |
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| Whole Lobster |
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| Sweet & Hot Peppers |
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| Grilled Shrimp |
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| Red Bliss Smashed Potatoes |
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| Baked Potato |
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| Julienne Fries |
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| Cramed spinach |
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| Broccoli-steamed or sauteed |
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| Asparagus with Hollandaise |
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| Sauteed Mushrooms |
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| Lyonnaise Potatoes |
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| Sweet Potato Fries |
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| Wild Rice Pilaf |
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| Onion Rings |
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| Broiled Tomatoes |
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| Greek |
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Mixed baby greens tomatoes red onions cucumbers slices, feta cheese, kalamata olives & anchovies |
| Caesar |
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Crisp roamine lettuce tossed with a classic caesar dressing croutons and grated cheese |
| Lettuce Wedge |
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A Wedge of iceberg served on mixed greens topped with crisp bacon and choice of dressing |
| Tomato & Fresh Mozzarella |
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Slices of tomatoes fresh mozzarella drizzled with basil infused olive oil |
| Hudson Valley Duck Breast |
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Pan seared duck breast with a Grand Marnier glaze |
| Salmon |
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Atlantic salmon with pineapple salsa and mixed berry reduction |
| Lobster tail |
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Jumbo tail |
| Herbed Chicken Breast |
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Roasted chicken dusted with fresh herbs |
| Fish of the Day |
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Fresh fish daily |
| Fresh Lobster |
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3-5 Pounds |
| Petite Filet |
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The most tender cut of beef |
| Filet |
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A tender cut made to melt in your mouth |
| Ribeye |
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A well marbled steak for peak flavor |
| Porterhouse for 2 |
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This large porterhouse is made to feed two people |
| Lamb Chops |
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Served with a blackberry reduct on |
| New York Strip |
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Full bodied cut firmer than the ribeye |
| The Chris Michael |
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A bone in ribeye well marbled and juicy |
| T-bone |
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Classic cut has both the strip and filet in one |
| Pork Chops |
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Chop grilled to your liking with a mixed berry glaze |
| Veal T-bone |
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Served with Sweet & Hot peppers |
| Essence of the Rose |
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Mousse infused with rose pecal extract |
| Apple Strudel |
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Loaded with fresh apples and rasins, served warm with a mode |
| Cheese Cake |
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NY style cheese cake |
| Carrot Cake |
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Traditional carrot cake |
| Chocolate Lava Cake |
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Chocolate cake ozing chocolate griash |
| Creme Brulee |
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Vanilla Bean Custard |
| Sweet Cream Tart |
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Topped with fresh berries |
| Fresh Fruit Sorbets |
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Lemon, Coconut, Raspberry |
| Ice Cream |
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Chocolate, Vanilla, & Straberry |
| Mochi |
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Geen Tea, Mango, Vanilla |
