| Cheese Plate |
$10.00 |
featuring Cahills porter, cashel bleu, blueberry stilton and ivernia with pineapple-ginger chutney |
| Great Paired |
|
with Lindemans peaches |
| Boxty Style Potato Cakes |
$7.00 |
scottish smoked salmon, herbed creme fraiche |
| Great Paired |
|
with tofu pinot grigio |
| Grilled Mussels |
$6.50 |
lemon-garlic butter sauce for dipping |
| Great Parried |
|
with chimay white |
| Baked Cheese Rarebit |
$10.00 |
blend or irish cheese with bacon and green onions baked in a crock and served with a bread basket |
| Great Parried |
|
with Murphys bleachers ale |
| Corned Beef And Cabbage Egg Rolls |
$8.50 |
with honey mustard for dipping |
| Great Parried |
|
with wostynthe 'mustard beef' |
| Gunnes And Onion |
$6.50 |
with croutons and irish white cheddar |
| Potato Leek |
$5.50 |
with bacon |
| Soup Of The Day |
$6.50 |
|
| Mixed Greens |
$5.50 |
toasted walnuts, cashel bleu cheese, grapes, apples and cider vinaigrette |
| Great Parried |
|
with gruet sparking wine |
| Fish And Chips |
$9.50 |
romaine lettuce, grape tomatoes, red onion, parmesan cheese, crispy shoestring potato 'chips', beer battered cod, and buttermilk dijon dressing |
| Great Parried |
|
with kinsale irish lager |
| Barbecue Salmon Salad |
$16.50 |
gilled salmon with whiskey marmalade barbeque sauce, grilled romaine lettuce, grape tomato, red onion, avocado, hard boiled egg, and citrus vinaigrette |
| Great Parried |
|
with fontancelles pinot noir |
| Steak And Potato Salad |
$18.50 |
flank steak, grilled yukon gold potatoes, mixed greens, grape tomatoes, grilled asparagus, mushrooms, roasted sahllot balsamic vinaigrette, and crispy onions |
| Great Paried |
|
with dogfishhead ipa |
| Grilled Chicken And Apple |
$9.50 |
grilled chicken breast, apple, cashel bleu cheese, walnuts, dried cherries, mixed greens, and bleu cheese dressing |
| Grilled Shrimp |
$18.00 |
fettuccine, asparagus, sun dried tomatoes, pancetta, and tomato leek cream sauce |
| Great Paried |
|
with tripel karmellet |
| Shepherd's Pie |
$18.50 |
tender chunks of lamb, carrots, leeks, and pearl onions topped with buttermilk mashed potatoes |
| Grat Paried |
|
with a to z pinot noir |
| Barbeque Ribs |
$22.00 |
a full slab with our whiskey marmalade barbeque sauce and guiness macaroni and cheese |
| Great Paried |
|
with ardbeg 10 year |
| Pork Chop |
$16.50 |
rum glazed, roasted sweet potatoes, and pineapple chutney |
| Great Paried |
|
with bushmills 16 year |
| Veggie Mixed Grill |
$15.50 |
skewers of gilled zucchini, yellow squash, red bell pepper, mushroom, and tomato with basil mashed potatoes, roasted tomato couls, and goat cheese toudue |
| Oat Crusted Rainbow Trout |
$18.50 |
stuffed with bacon and caramelized onions, buttermilk mashed potatoes, rosemary jus |
| Great Paried |
|
with allagash |
| Amish Chicken |
$15.50 |
buttermilk mashed potato and thyme gravy |
| Steak And Chips |
$28.50 |
wood grilled 14oz, ribeye with cashel blue cheese butter and fresh cut chips with curry 'ketchup' |
| Great Paried |
$12.00 |
with st. Bernardus Abt |
| Brian's Pub Burger |
$12.50 |
tenderloin patty, bacon, chaili's porter cheddar cheese, crispy fried onion strands, smoky tomato bacon mayo and extra pickles |
| Great Paried |
|
with brooklyn brown ale |
| Mrs. Murphy's Corned Beef And Cabbage |
$16.50 |
brown sugar-mustard glazed corned beef with sweet and sour red cabbage, potato cake, and horseradish cream |
| Great Paried |
|
with two brothers cane and Ebel |
| Fish And Chips |
$15.00 |
kinsale battered cod and chips served with tartar sauce, malt vinaigrette, and curry ketchup |
| Oscar Wildes Skillet |
$8.00 |
breakfast potatoes and scrambled eggs with irish white cheddar, bacon, grape tomatoes, and chives |
| Samuel Becketts Skillet |
$8.00 |
breakfast potatoes and scrambled eggs with irish white cheddar, bangers, onions, mushrooms, and peppers |
| Graco O' Melley's Skillet |
$9.00 |
breakfast potatoes and scrambled eggs with dili, smoked salmon, red onions, and baby spinach topped with sour cream drizzle |
| St.Brigids Skillet |
$9.00 |
breakfast potatoes and scarambled eggs with sauteed baby spinach, mushrooms and brie |
| St. Partick's Skillet |
$9.00 |
breakfast potatoes and scrambled eggs with corned beef, smoked Blamey cheese, potatoes, and onions omelets |
| Dublin |
$8.00 |
irish bacon, black and white pudding, bangers, tomatoes, and mushroom |
| Galway |
$8.00 |
smoked salmon, spinach and sour cream |
| Cork |
$7.00 |
mushrooms, spinach and brie |
| Irish Smoked Salmon Benedict |
$10.50 |
toasted crumpets topped with two poached eggs, irish smoked salmon and a lemon herb hollandaise sauce |
| Irish Breakfast |
$9.00 |
three eggs any style, irish banger, irish rasher, black and white pudding, grilled tomato, and mushrooms, baked beans, and toast |
| Murphy's Corned Beef Hash Benedict |
$10.00 |
toasted crumpets topped with two poached eggs, corned beef hash and a creamy holoandaise sauce |
| Irish Toast |
$8.50 |
three slices of challah soaked in rich irish cream spiked custard served with golden syrup |
| Buttermilk Oatmeal Pancakes |
$8.00 |
served with golden syrup, marmalade butter, and berries tail stack |
| Buttermilk Oatmeal Pancakes |
$4.00 |
short stack |
| Irish Oatmeal And Fruit Plate |
$7.00 |
irish oatmeal topped with seasonal fresh fruit and served with Devonshire cream |
| Guinness And Onion |
|
|
| Soup Of The Day |
|
|
| Roast Beef |
|
|
| Irish Cheese |
|
|
| Tomato |
|
|
| Onion |
|
|
| Cucumber |
|
|
| Mixed Greens |
|
|
| Apple Chutney |
|
|
| Whole Grain Mustard Vinaigrette |
|
|
| Brian's Pub Burger |
$10.50 |
tenderloin patty, bacon, chailis irish porter cheddar cheese, crispy fried onion strands, and smoky tomato bacon sauce with extra pickles on the side |
| Mrs. Murphys Corned Beef And Cabbage |
$8.50 |
hot brown sugar glazed corned beef, sweet and sour red cabbage, and smoked Dubliner cheese |
| Grilled Chicken Breast Grilled Chicken Breast |
$9.50 |
irish cheddar red onion marmalade, and roasted garlic mayonnaise |
| Fish And Chips |
$12.50 |
kinsale battered cod and fresh cut chips served with malt vinaigrette |
| Brown Bread And Smoked Salmon |
$8.50 |
irish brown soda bread, smoked salmon, lightly pickled cucumber and red onion and dill butter |
| Guiness |
$6.00 |
|
| Kinsale Irish Lagar |
$5.00 |
|
| Smithwick's |
$6.00 |
|
| Harp |
$5.00 |
|
| Beamish |
$5.00 |
|
| Kalibur |
$5.00 |
non alcoholic |
| Allagash White |
$5.00 |
|
| Goose Island Matida |
$7.00 |
|
| Two Bros, Cane And Ebel |
$5.00 |
|
| Two Bros, Murphy's House Ale |
$5.00 |
|
| North Coast Red Seal Ale |
$5.00 |
|
| Three Floyd's Robert The Bruce |
$5.00 |
|
| Trumer Pils |
$5.00 |
|
| Fuller's E.S.B |
$5.50 |
|
| Newcastle Brown Ale |
$5.00 |
|
| Young's Oatmeal Stout |
$8.00 |
|
| Double Chocolate Stout |
$8.00 |
|
| St. Peter's Organic Ale |
$7.00 |
|
| Cream Stout |
$8.00 |
|
| Fuller's London Porter |
$6.00 |
|
| Belhaven Scottish Ale |
$5.00 |
|
| Skullsplitter |
$7.00 |
|
| St. Bernardus Abt |
$12.00 - $10.00 |
|
| Tripel Karmellet |
$8.00 |
|
| Stella Artois |
$5.00 |
|
| Leffe Blonde |
$6.00 |
|
| Hoegaarten |
$5.00 |
|
| Lindeman's Framboise |
$10.00 |
|
| Lindeman's Peaches |
$10.00 |
|
| Rodenbach Grand Cru |
$7.00 |
|
| La Chouffe |
$8.00 |
|
| Duvel |
$7.00 |
|
| Wostynthe "Mustard Beef" |
$8.00 |
|
| Chimay Cinq Cents "White" |
$8.00 |
|
| Grand Reserve "Blue" |
$9.00 |
|
| Delirium Tremens |
$16.00 |
|
| Bud Light, Budweiser |
$4.00 |
|
| Goose Island 312 |
$5.00 |
|
| Victory Prima Pils |
$5.00 |
|
| Fat Tire |
$9.00 |
|
| Left Hand Blackjack Porter |
$6.00 |
|
| Half Acre Lager |
$5.00 |
|
| Shiner Bock |
$5.00 |
|
| Dogfish Head 60 Min, I.P.A. |
$5.00 |
|
| 90 Min I.P.A. |
$7.00 |
|
| Great Lakes Eliot Ness |
$5.00 |
|
| Amstel Light |
$5.00 |
|
| Grolsch |
$6.00 |
flip-top pint bottle |
| Unibroue Trois Pistoles |
|
|
| La Fin Du Monde |
|
|
| Charmbly Noire |
|
|
| Hacker Pschorr |
$6.00 |
|
| Hofbrau Original |
$5.00 |
|
