| Saint Andre Cheese |
$12.00 |
Sauce vierge, buttered panini toasts |
| Maine Lobster Tacos |
$19.00 |
House made fresh tortillas with grilled sweet corn pico |
| Crispy Salt and Pepper Shrimp |
$13.00 |
From the wok, with ginger, red chiles and sugar snap peas |
| Point Judith Calamari |
$15.00 |
Kung pao style with roasted cashews and crisp noodles |
| Seared Pacific Ahi Tuna |
$14.00 |
Soba noodle and shiitake mushroom stir fry, light soy broth |
| Jumbo Lump Crab Cake |
$18.00 |
Sauteed maryland style with spicy chive remoulade |
| Pot Stickers |
$12.00 |
Filled with spicy shrimp and pork in a light soy broth |
| Batterfried Oysters |
$12.00 |
Light curry, cilantro and pickles asian cucumbers |
| Steak and Lobster Tartare |
$17.00 |
Truffled steak tartare and chilled fresh maine lobster with toasted baguettes |
| Cold Water Lobster Tail |
$23.00 |
Thin crisp batter with lemon, drawn butter and honey mustard |
| Market Oysters |
|
Half dozen, on ice with cocktail and mignonette sauces |
| Hawaiian Yellowtail Sashimi |
$16.00 |
Cimantro, red chiles and ponzu |
| Jumbo Lump Crab |
$16.00 |
Remoulade, fresh lime, chives and sliced avocado |
| Chilled Gulf Shrimp |
$15.00 |
Cocktail style with atomic horseradish and spicy mustard |
| Tartare of Pacific Ahi Tuna |
$14.00 |
Curry and sesame oils, sliced avocado, mango and citrus |
| Chilled Shelfish Tower |
|
Maine lobster, shrimp 8, oysters 8, jumbo lump crab |
| Maine Lobster and Shrimp Bisque |
$10.00 |
Fresh maine lobster, cream and cognac |
| Crab and Corn Chowder |
$9.00 |
Smoked bacon, potatoes and sweet Corn |
| Wild Mushroom Salad |
$13.00 |
Warm goat cheese, arugula and champagne vinaigrette |
| Iceberg BLT |
$10.00 |
Crisp bacon, maytag blue cheese, buttermilk chive dressing |
| Fuji Apple Salad |
$9.00 |
Green beans, baby beets, candied walnuts, maytag blue, ginger orange vinaigrette |
| Classic Caesar Salad |
$9.00 |
Shaved parmesan, garlic croutons and tapenade |
| Heirloom Tomato Salad |
$14.00 |
Bufala mozzarella, basil, virgin olive oil, and aged balsamic vinegar |
| Shrimp and Crab Chopped Salad |
$16.00 |
Avocado, hearts of palm, tomato, mushrooms, maytag blue, candied walnuts |
| Halibut Filet |
$34.00 |
Sauteed with sweet corn, morels, edamame and smoked pork shank |
| North Atlantic Lemon Sauce |
$30.00 |
Parmesan crust with tomato and herb salad, lemon garlic butter |
| Chilean Sea Bass |
|
Steamed hong kong style with light soy broth |
| Scottish Salmon |
$28.00 |
Sauteed with young vegetables and maille mustard vinaigrette |
| Pacific Ahi Tuna |
$32.00 |
Seared with green papaya salad and roasted cashews |
| Swordish Steak |
$33.00 |
Broiled with fresh lump crab, avocado, cilantro and red chile |
| Florida Grouper |
$30.00 |
Roasted crisp, lemon white wine broth with garlic and scallions |
| Georges Bank Scallops |
$32.00 |
Sautedd with citrus fruit, roasted almonds and brown butter |
| Jumbo Gulf Shrimp |
$31.00 |
Grilled oreganata style with fresh jonah crab |
| Sauteed Red Fish |
$30.00 |
Fresh lump crab, meuniere Style |
| Cold Water Lobster Tails |
|
Two 9 oz south african lobster tails, broiled dwith drawn butter and lemon |
| Roasted Double Breast of Chicken |
$22.00 |
Pan roasted mushrooms, shallots and natural jus |
| Fresh Market Vegetables |
$20.00 |
An entree of six different fresh market vegetable preparations |
| Filet Medallions |
$49.00 |
Oscar style with fresh crab, asparagus and hollandaise |
| 8 oz Filet Mignon |
$54.00 |
Seared hudson valley foie gras, truffled madeira sauce |
| 16 oz USDA Prime New York Strip Au Poivre |
$50.00 |
Cracked black, peppercorn cognac sauce |
| 8 oz Filet Mignon |
|
Broiled cold water lobster tail drawn butter and lemon |
| 8 oz Center Cut Filet Mignon |
$39.00 |
|
| 22 oz USDA Prime Bone-In Ribeye |
$48.00 |
|
| 12 oz Center Cut Filet Mignon |
$46.00 |
|
| 16 oz USDA Prime New Strip |
$48.00 |
|
| Tarragon Bearnaise |
$4.00 |
|
| Cognav Creme |
$4.00 |
|
| Classic Hollandaise |
$4.00 |
|
| Carpet Bag Style |
$10.00 |
Battered oysters and bearnaise sauce |
| Three Crab Stuffed Jumbo Shrimp Oreganata Style |
$14.00 |
|
| Broiled Half Pound South African Lobster Tail |
|
Drawn butter |
| Parmesan and Chive French Fries |
$7.00 - $10.00 |
|
| Au Gratin Potatoes |
$7.00 - $10.00 |
|
| Broccoli with Lemon and Garlic |
$7.00 - $10.00 |
|
| Sauteed Monterrey Style Sweet Corn |
$7.00 - $10.00 |
|
| Twice Baked Potato with Bacon and Chives |
$7.00 - $10.00 |
|
| Sugar Snap Peas with Portobellos |
$7.00 - $10.00 |
|
| Steamed Asparagus |
$7.00 - $10.00 |
|
| Roasted Baby Beets and Candied Walnuts |
$7.00 - $10.00 |
|
| Sauteed Spinach with Garlic and Parmesan |
$7.00 - $10.00 |
|
| Truffled Macaroni and Cheese |
$12.00 |
|
| Crab Fried Rice with Mushrooms and Scallions |
$12.00 |
|
| Pan Roasted Wild Mushrooms |
$12.00 |
|
| Louisiana Oysters |
$1.00 |
On ice with lemon and mignonette sauces |
| Saint Andre Cheese |
$8.00 |
Gratineed with baguette slices, sauce vierge |
| Seared Pacific Ahi Tuna |
$9.00 |
Soba noodle and shiitake mushroom stir fry, light soy broth |
| Pot Stickers |
$8.00 |
Filed with spicy shrimp and pork in a light soy broth |
| Crispy Salt and Pepper Shrimp |
$8.00 |
Shiitakes, scallions and sugar snap peas |
| Jumbo Lump Crab Cake |
$13.00 |
Sauteed maryland style with spicy chive remoulade |
| Batterfried Oysters |
$7.00 |
Light curry, cilantro and pickled asian cucumbers |
| Steak and Lobster Tartare |
$11.00 |
Truffled steak tartare and chilled fresh maine lobster with toasted baguettes |
| Point Judith Calamari |
$12.00 |
Kung pao style with roasted cashews and crisp noodles |
| Tartare of Pacific Ahi Tuna |
$10.00 |
Curry and sesame oils, sliced avocado, mango and citrus |
