| Burrata |
$20.00 |
Creamy burrata cheese served with crostini, cherry tomatoes, fresh basil and extra virgin olive oil. |
| Calamari |
$12.00 - $9.00 |
Choose one of the three preparations: sauteed (lightly breaded with cherry peppers and diced tomatoes in an oregano, garlic and white wine sauce.), grilled (served with potatoes) or fried (flash frie |
| Shrimp Scampi |
$13.00 |
Three jumbo shrimp sauteed in a garlic and white wine butter sauce. |
| Crab Cakes |
$9.00 |
Two 6 oz. crab cakes with a lobster cream sauce, garnished with celery. |
| Sausage and Peppers |
$9.00 |
Homemade sausage and green peppers in our special sauce. |
| Polenta and Sausage |
$8.00 |
Polenta baked with provolone cheese and topped with crumbled Italian sausage. |
| Steamed Mussels |
$9.00 |
Mediterranean steamed mussels in a white wine or red sauce. |
| Baked Clams |
$13.00 |
One dozen little neck clams baked with oreganato. |
| Seafood Salad |
$14.00 |
Shrimp, scallops, calamari, baby octopus, celery, lemon and olive oil. |
| Salumi |
$12.00 |
A variety of cured meats with cheese: prosciutto, mortadella and finocchiona with parmigiano, reggiano, provolone and fontina. |
| Rolled Eggplant |
$9.00 |
Thinly sliced eggplant rolled and stuffed with ricotta and Parmesan cheese then baked with imported provolone cheese and a tomato ragu. |
| Escarole and Beans |
$8.00 |
White beans with escarole lettuce in a chicken broth. |
| Pasta Fagioli |
$5.00 |
|
| Caesar Salad |
$8.00 |
Romain lettuce and croutons in our homemade Caesar dressing. |
| Martini Salad |
$13.00 |
Mixed lettuce, beets, apples, mango and crumbled bleu cheese in a light raspberry citrus vinaigrette. |
| Arugula Salad |
$12.00 |
Arugula lettuce tossed with Gorgonzola cheese, pancetta, caramelized pecans, cherry tomatoes and shaved fennel with a balsamic vinaigrette. |
| House Salad |
$4.00 |
Mixed lettuce with cucumbers, tomatoes and olive with choice of dressing. |
| Spinach Salad |
$8.00 |
Spinach lettuce with mushrooms, bacon and hard boiled eggs in a hot red wine Dijon mustard sauce. |
| Caprese Salad |
$9.00 |
Sliced tomatoes topped with mozzarella di bufala and classic cold pressed olive oil with a touch of basil. |
| Risotto Primavera |
$17.00 |
Aborio rice served with mixed vegetables. |
| Risotto Genovese Al Fungi |
$20.00 |
Aborio rice served with veal, porcini mushrooms and white truffle oil. |
| Risotto with Fresh Fennel and Sausage |
$19.00 |
Aborio rice served with fresh fennel and Italian sausage. |
| Pick Your Pasta and Sauce |
$14.00 |
|
| Rigatoni Johnny |
$19.00 |
Baked rigatoni served with ricotta cheese, white mushrooms, pine nuts and spinach with a white wine garlic sauce topped with melted provolone. |
| Gnocchi |
$15.00 |
Potato dumpling pasta served with either pesto or Gorgonzola sauce. |
| Whole Wheat Flaxseed Pasta |
$20.00 |
Organic. Tossed with cherry tomatoes, fresh ricotta cheese and served in olive oil or garlic sauce. |
| Pasta Sulota |
$23.00 |
Organic. Gluten free past, broccoli, portabella mushrooms, tomatoes and fresh basil in a white wine garlic sauce topped with provolone. |
| Ravioli Alla Tony D |
$15.00 |
Spinach and ricotta cheese stuffed square cut pasta topped with a butter sage sauce and pine nuts. |
| Eight Finger Cavatelli |
$14.00 |
Served with either a cream vodka sauce or marinara sauce. |
| Orecchiette Pecorino |
$16.00 |
Orecchiette pasta served with Italian sausage in a light marinara sauce topped with pecorino cheese. |
| Farfalle Alla Mikey |
$16.00 |
Farfalle pasta served with mushrooms and sun dried tomatoes in a light balsamic vinegar cream sauce. |
| Orecchiette and Rapini |
$16.00 |
Orecchiette pasta with a spicy Italian sausage and sauteed rapini. |
| Eggplant Parmigiana |
$16.00 |
Lightly breaded eggplant in a pomodoro sauce, four layers topped with mozzarella cheese and served with a side of penne pasta. |
| Linguini with Clams |
$18.00 |
Served in your choice of white or red sauce. |
| Linguini Di Mare |
$25.00 |
Linguini with clams, mussels, shrimp, scallops and calamari in a marinara or white wine sauce. |
| Tortellacci Al Aragosta |
$23.00 |
Hand stuffed pasta filled with lobster and ricotta cheese topped with a creamy, sun dried tomato basil sauce. |
| Lake Superior White Fish |
$20.00 |
White fish served with a lemon butter and caper sauce. |
| Giambotta |
$29.00 |
Grilled chicken, Italian sausage, pork chops and fillet medallions with roasted red peppers and potatoes. |
| 10 oz. Fillet |
$35.00 |
10 oz. fillet char-grilled and served with a brandy green peppercorn sauce. |
| Pork Chop Junior |
$24.00 |
16 oz. pork chop served with red and green peppers and potatoes in a white wine sauce. |
| Veal Natalino |
$24.00 |
Grilled veal medallions served with sauteed wild mushrooms in a garlic butter white wine sauce. |
| Veal Milanese |
$23.00 |
Veal cutlets lightly breaded with arugula and tomato. |
| Veal Limone |
$22.00 |
Veal medallions sauteed with julienne vegetables in a lemon butter white wine sauce. |
| Veal Saltimbocca |
$25.00 |
Veal wrapped with prosciutto di parma and topped with melted provolone and sauteed spinach with a roasted sage and demi glaze sauce. |
| Veal Marsala |
$23.00 |
Sauteed veal medallions with white mushrooms in a Marsala wine sauce. |
| Roasted Chicken |
$17.00 |
Half chicken on the bone roasted in natural juices and served with sauteed spinach and roasted potatoes. |
| Chicken Cacciatore |
$18.00 |
Sauteed chicken on the bone with tomatoes, mushrooms and red and green peppers in a white wine tomato sauce served over a bed of spaghetti. |
| Chicken Joey |
$19.00 |
Grilled chicken breast served over a bed of rapini, white beans and fresh tomatoes in an olive oil and lemon sauce. |
| Chicken Vesuvio |
$18.00 |
Half chicken on the bone roasted with green peas in a white wine garlic and rosemary sauce served with Vesuvio potatoes. |
| Chicken Franchese |
$17.00 |
Sauteed breast of chicken dipped in an egg wash and topped with a lemon white wine sauce and roasted almonds. |
| Chicken Parmigiana |
$18.00 |
Lightly breaded chicken in a pomodoro sauce topped with mozzarella cheese served with a side of angel hair pasta. |
| Side of Escarole |
$6.00 |
|
| Side of Rapini |
$6.00 |
|
| Side of Sausage |
$6.00 |
|
| Side of Roasted Potatoes |
$6.00 |
|
| Side of Meatballs |
$6.00 |
|
