| ONION SOUP GRATINÉE |
$7.95 |
Traditional french onion soup w/ gruyère cheese and bread |
| HOUSE SALAD |
$6.95 |
Crisp romaine and escarole tossed in a homemade vinaigrette dressing |
| ROQUEFORT SALAD |
$9.95 |
w/ Hearts of romaine, sliced tomatoes, roquefort cheese and our famous homemade dressing |
| NORTH FORK ORGANIC GREEN SALAD |
$8.95 |
Mesclun, red pepper, carrots, cherry tomatoes w/ sherry shallot vinaigrette |
| CAESAR SALAD |
$8.95 |
Add Chicken $5.00 |
| WILD CRISPY OYSTERS |
$9.95 |
Served w/ mesclun greens and chipotle-roasted garlic sauce |
| WILD ORGANIC MUSHROOM STRUDEL |
$9.95 |
|
| FROG'S LEGS PROVENÇALE |
$11.95 |
|
| ESCARGOTS |
$11.95 |
Imported snails presented in shell w/ parsley and garlic |
| WARM GOAT CHEESE TARTLET |
$10.95 |
Served with oven dried tomato over mesclun greens and basil vinaigrette |
| COUNTRY PATE |
$11.95 |
Pheasant and duck pate w/ dijon mustard |
| VIETNAMESE SPRING DUCK ROLL |
$12.95 |
Served with frisée and mango chutney |
| FRIED CALAMARI |
$9.95 |
|
| SHRIMP ST. TROPEZ |
$13.95 |
Sautéed with garlic, tomatoes and hearts of artichokes |
| MUSSELS MARINIÈRE |
$9.95 - $18.95 |
PEI Mussels sauté w/garlic, shallots, parsley and white wine |
| SHRIMP COCKTAIL |
$12.95 |
Tender gulf jumbo shrimp w/ tangy cocktail sauce |
| CRAB CAKE |
$13.95 |
Braised leeks, corn and cream sauce |
| TUNA TARTAR |
$14.95 |
|
| HAMBURGER |
$11.95 |
w/ Lettuce, tomato, sautéed onion and fries |
| DESARET BURGER (House Favorite) |
$14.95 |
w/ Lettuce, tomato, sautéed onion and fries (red pepper, scallion and mushrooms mixed with ground le steak beef) |
| "KOBE" BEEF BURGER |
$18.95 |
w/ Sautéed mushrooms, smoked bacon, lettuce, tomato, sautéed onions and fries |
| CROQUE-MONSIEUR |
$11.95 |
|
| CROQUE-MADAME |
$12.95 |
|
| SLICED STEAK SANDWICH |
$14.95 |
w/Sautéed onions, gruyère cheese and fries |
| OMELETTE PROVENÇALE |
$12.95 |
Traditional french omelette w/herbs, cheese and fries |
| ALMOND CRUSTED FILET OF SOLE |
$22.95 |
Served with sautéed spinach, julienne carrots and rosemary beurre blanc |
| PAN SEARED BROOK TROUT |
$20.95 |
Served with sautéed julienne vegetables and lemon - caper butter sauce |
| WILD SALMON |
$23.95 |
w/ Pink pepper corn sauce |
| WHITE SESAME SEED CRUSTED TUNA |
$25.95 |
Served with grilled baby bok choy, oyster mushrooms and lime - ginger sauce |
| SEA SCALLOPS |
$23.95 |
w/ Wild mushroom ragout in port wine |
| PACIFIC JUMBO SHRIMP BROCHETTES |
$19.95 |
w/ Saffron rice |
| NATURALLY RAISED BREAST OF CHICKEN |
$18.95 |
w/ Port wine sauce |
| CHICKEN PROVENÇALE |
$16.95 |
w/ Vegetables and garlic sauce |
| PORK MILANESE |
$18.95 |
w/ Grilled leeks, caramelized onions and apple sauce |
| NATURALLY RAISED PORK CHOP |
$19.95 |
w/ Mango-cognac sauce |
| TWICE ROASTED HALF OF DUCK |
$21.95 |
w/ Poached pear in a port reduction |
| NATURALLY RAISED LOIN LAMB CHOP |
$23.95 |
w/ Rosemary and garlic |
| NATURALLY RAISED SIRLOIN STEAK |
$22.95 |
|
| SIRLOIN STEAK |
$21.95 |
|
| FILET MIGNON |
$26.95 |
|
| FILET MIGNON AU POIVRE |
$27.95 |
|
| NEW YORK CUT RIBEYE |
$27.95 |
|
| NEW YORK CUT SIRLOIN STEAK |
$35.95 |
(Dry Aged) |
| LINGUINI W/ ROCK SHRIMP |
$18.95 |
in a light tomato broth |
| FETTUCCINI CARBONARA |
$15.95 |
|
| PENNE W/ GRILLED CHICKEN |
$16.95 |
in a sun dried tomatoes-cream sauce |
| PRIME LONG BONE RIBEYE STEAK |
$68.95 |
|
| PRIME PORTER HOUSE STEAK |
$65.95 |
|
| FRENCH FRIES |
$4.95 |
|
| MASH POTATOES |
$4.95 |
|
| NON-FAT MASH POTATOES |
$4.95 |
|
| CRISPY ONION RINGS |
$5.95 |
|
| STRING BEANS |
$6.95 |
|
| BROCCOLI |
$6.95 |
|
| SPINACH |
$7.95 |
Steamed or Creamed |
