| The Butcher Block |
$16.00 |
artisan meats & cheeses, fig jam, arugula, roast garlic, wheat flat bread crackers |
| Sticky Ribs |
$12.00 |
Korean BBQ sauce, kimchi cornbread, sesame seed, scallion, ginger flash pickled cucumber, cilantro |
| Mussels |
$14.00 |
applewood smoked bacon, garlic, fennel, jalapeño, white wine broth, fresh herbs, butter, spicy tomato sauce |
| Carne Asada* |
$14.00 |
sliced flank steak, apple jicama pico, paprika chimichurri, crispy tostones, roasted tomatillo avocado purée |
| Peas, Peas, Peas |
$12.00 |
black garlic blistered snap pea, smoked pea purée, sunflower seed, lemon marmalade, smoked corn, pea tendril salad |
| Belly & Sucker |
$13.00 |
squid ink glass noodles, spicy pork belly potsticker, charred octopus, grilled broccolini, ginger soy, sea beans |
| Yellowfin Poke* |
$16.00 |
crispy forbidden rice, yuzu-wasabi foam, avocado relish, carrot ginger-mango sauce, ponzu micro herb salad, flying fish roe |
| Ever Changing Soup |
$7.00 |
|
| Coconut Curry Soup |
$7.00 |
red potato, leek, snap pea, celery, scallion |
| Beet Salad |
$9.00 |
baby kale-arugula mix, roasted red beets, shallot, pickled baby beets, toasted almonds, crispy goat cheese, cherry vinaigrette |
| Apple Fennel Salad |
$9.00 |
romaine lettuce blend, apple, shaved fennel, golden raisin, toasted cashew, shallot, lemon chive vinaigrette |
| Summer Melon Salad |
$10.00 |
candied lemon & yuzu infused watermelon, honeydew consomme, gingered cucumber ribbon, serrano pickled grapes, Buffalo Peaks feta, arugula |
| Prime Center Cut Sirloin* |
$32.00 |
sea salt herb crust, loaded potato medallions, horseradish au-poivre cream, corn on & off the cob, grilled broccolini, whipped bone marrow butter, M1 steak sauce |
| Smoked Pork Chop* |
$28.00 |
poblano roasted vegetable relleno, black bean purée, queso cotija, ancho BBQ, cilantro oil |
| Waffles & Chicken |
$24.00 |
fried free range breast, ginger scallion waffle, grilled bok choy, yuzu infused watermelon, Sriracha maple syrup, reduction of grapes |
| Grilled Swordfish* |
$30.00 |
lemongrass coconut curry rice noodles, snap pea & asparagus stir fry, herbaceous celery salad, grapefruit kaffir chutney |
| Boneless Short Rib |
$23.00 |
chipotle tomato braise, sofrito tomato rice, cerveza bacon pinto beans, smoked corn relish, cilantro mojo |
| Modis Veggie Dish |
$20.00 |
curry panko cauliflower steak, black garlic cous cous, trio of caramelized onions, lemon thai basil vinaigrette, shishito pepper, serrano pickled grape, tzatziki |
| Ramen 9602 |
$24.00 |
poached lobster, charred octopus, pork belly char sui, grilled bok choy, sea beans, smoked carrot slaw, thai basil, bean sprout |
| Fish of the Moment* |
$ |
The freshest fish paired with Chef's choice of seasonal accompaniments |
| Ever Changing Soup |
$6.00 |
|
| Coconut Curry Soup |
$6.00 |
red potato, leek, snap pea, celery, scallion |
| The Modis Butcher Block |
$12.00 |
artisan meats & cheeses, roasted garlic, fig jam, arugula, wheat flat bread crackers |
| Apple & Fennel Salad |
$7.00 |
romaine lettuce blend, apple, shaved fennel, golden raisin, toasted cashew, shallot lemon chive vinaigrette |
| Summer Melon Salad |
$8.00 |
candied lemon & yuzu watermelon, honeydew consomme, gingered cucumber ribbons, serrano pickled grapes, Buffalo Peaks feta, arugula |
| P.E.I. Mussels |
$8.00 |
TenderBelly bacon / garlic / spicy tomato-white wine broth caramelized fennel / fresh herbs |
| K.BBQ Tacos |
$8.00 |
flour tortilla, bok choy, pickled carrot & cucumber, scallion, wasabi aioli |
| Elotes |
$8.00 |
shishito peppers, queso cotija, fresh lime, cilantro |
| Steak Sliders* |
$12.00 |
paprika chimichurri, smoked carrot slaw, crispy queso fresco, roasted tomatillo avocado purée |
| Tomato Tartare |
$9.00 |
balsamic pearls, torn basil, shallot, crispy goat cheese, Berthod's Bee foam, arugula |
| Hand Twisted Shrimp Rangoons |
$9.00 |
chipotle cream cheese, poblano bacon jam, adobo purée, scallion, cilantro |
| Korean BBQ Noodles |
$8.00 |
pan fried udon noodles, stir-fry asparagus & snow pea, smoked carrot slaw, bean sprout, cilantro, sesame seed |
| Sorbet Trio |
$6.00 |
seasonally rotating selection |
| Jace & Miabella's Salad |
$4.00 |
|
| Tender Belly Corn Dogs |
$4.00 |
|
| Lettuce Wrap |
$5.00 |
Choose Pork or Tofu |
| Chicken 'n' Fries & Veggies |
$8.00 |
|
| Steak 'n' Fries & Veggies |
$10.00 |
|
| Ramen |
$6.00 - $8.00 |
|
| Buttered Noodles |
$5.00 |
|
| Kids Fish of the Moment |
$9.00 |
|
| Scoop of Ice Cream |
$3.00 |
|
| Root Beer Float |
$4.00 |
|
| Mango Orange Swirl |
$4.00 |
|
| Mountain Sunrise |
$4.00 |
|
| Chocolate Milk |
$3.00 |
|
| Northern Lights |
|
Like the Aurora Borealis, this vodka drink topped with St. Germain foam has different colors & flavors... choose between purple, orange, green, or yellow |
| The Peacock Tail |
|
A group of peacocks is called a party, but a few of these with vodka, thai basil, snow peas, lemon marmalade, black garlic oil make the party |
| Thyme Served |
|
This tart of a drink that combines citrus vodka, Leopold cranberry liqueur, thyme, orange, lavender, & agave earned it's stripes by being the cosmo killer |
| Hi-Land Style |
|
Feel like you're lost on an island with a mix of Breck gin, guava purée, kaffir lime leaves, lime, gomme syrup, an altitude of 9602' & pure mountain vibes |
| Gin & Jazz |
|
Rollin down the street mixin' Plymouth gin, jasmine liqueur, Génépy, prosecco, cucumbers, & lime...laid back, with my mind on my money & money on my mind |
| Outside the Box |
|
Transport back to childhood with a blend of genever, Falernum, Margerum amaro, & lemon; we swear it tastes just like a box of apple juice…for adults |
| Jalapeño Mango Margarita |
|
This is the Modis margarita; it is a blend of silver tequila, fresh jalapeños, mango puree, oranges, & limes served on the rocks. The OG at it's best |
| Straw-Bomb-Berry |
|
What? It's bomb! This blend of tequila, Aperol, strawberry-orange blossom honey-balsamic syrup, & basil should be consumed on the deck & often |
| Aguardiente |
|
This mystical elixir of mezcal, reposado tequila, yuzu syrup, gomme syrup, Ancho Reyes, lime, jalapeño, & cilantro will fire up your life & light up your soul |
| Ten Mile High Club |
|
This blend of Montanya Oro rum, Breck bourbon, cognac, orange juice, & grenadine lets you join the club without entering the lavatory |
| Thai Tea Float |
|
A treat from the far east; this concoction of Sailor Jerry rum, Goslings, Montenegro, simple syrup, & thai tea sorbet floated on top will satisfy the traveler's spirit |
| The Disagreement |
|
Is a beautiful blend of bourbon, Green Chartreuse, & Campari… the one thing about this drink we could agree on was that it is delicious |
| Mary Samsonite |
|
So you're telling me there's a chance with this blend of bourbon, Cio Ciaro, lemon, honey, & Angostura…you'll flock to it like the salmon of Capistrano |
| Sage Whaaaaat?!? |
|
Seriously! It's a blend of bourbon, St. Germain, sloe gin, dandelion bitters, sage leaves, lemon, & blackberries...give it a shot & you'll sage thank you later |
| Liaison |
|
This coming together of rye, Vieux Carre syrup, Peychauds bitters, & an absinthe rinse is like a Sazerac & Vieux Carre in a back alley off Bourbon St |
| Medicine of the Monks |
|
Indulge like a monk of Carthusia with rye, Yellow & Green Chartreuse, honey, peach bitters, & flamed sage… you will be holy. satisfied |
| Berries & Barbs |
|
A play on an Old Fashion, this mix of cognac, rhubarb bitters, blueberries, orange, & agave syrup will remind you that every rose has it's thorn |
| How Now, Brown Cow? |
|
What do you think this is? Amateur hour? No, this is scotch, cardamom-vanilla, black pepper tincture, & cream…by the beard of Zeus, it's good |
| Breck 84 |
|
his play on a French 75 packs as much punch as a stick of dynamite… made with Cara Mia prosecco, Parfait Amour, & St. Germain |
| 10 Peaks Sour |
|
As enticing as the call of the summit & as refreshing as a mountain spring this mix of pisco, egg white, tangerine juice, & dandelion bitters will elevate you |
| Cachaça Chop |
|
Sometimes a classic can use a kick, so we combined cachaça, lime juice, & kaffir-thai basil syrup to make a drink that brings the beach to your seat |
| Vesper |
|
The original Bond martini is a mix of vodka, gin, Lillet Blanc, & lemon zest...Stirred not shaken |
| Corpse Reviver #2 |
|
First recorded in 1930, the original 'hair of the dog,' is made with gin, Cointreau, Lillet Blanc, lemon juice & an absinthe rinse...the best part of waking up |
| Last Word |
|
Created at the Detroit athletic club in the 1920's this combination of gin, lime juice, Green Chartreuse, & Maraschino cherry liqueur is easy to drink, but hard to forget |
| Bijou |
|
Created by Harry Johnson in the 1890's using the French word for jewel, he mixed Spring 44 gin for diamond, Italian vermouth for ruby, Green Chartreuse for emerald, & finished it with orange bitters |
| The Monkey Glad |
|
The drink of prohibition from Harry's NY bar in Paris uses gin, fresh orange, pomegranate grenadine, & absinthe served in a Coupe to embody the spirit of Gatsby |
| Aviation |
|
Created in New York City at the Wallick in 1911, it is a variation of a gin sour made with gin, maraschino liqueur Crème de Violette & lemon juice…the only blue drink you should ever drink |
| French 75 |
|
A blend of gin, fresh lemon, sugar, & Cara Mia prosecco was brought back by heroic U.S. soldiers during WWI, it is said to have the kick of a French 75mm field gun |
| The Communist |
|
From the1933 pamphlet titled Cocktail Parade this mix of gin, Cointreau, Cherry Herring, & fresh lemon & orange juices is utterly enjoyable. In Mother Russia the drinks drink you |
| Mary Pickford |
|
Created in the 1920's for the CanadianAmerican film star at the Hotel Nacional de Cuba by blending rum, maraschino liqueur, pineapple juice, & grenadine for her trip there |
| Dark 'N' Stormy |
|
Some call this simple mix of Goslings dark rum & house ginger beer the national drink of Bermuda; since the two ingredients were included in solider's rations during the 1800's |
| Rocky Mountain Punch |
|
Recorded in 1860 by Major James Foster from a miner coming from CO who said; "they don't got eggs, vegetables, or soap but they got Jamaican rum, champagne, & sometimes lemons"…here's hopin' he was i |
| Mexican Firing Squad |
|
Another find by Charles H. Baker at the La Cucaracha in Mexico City in 1937 this blend of tequila, lime juice, grenadine, & Angostura bitters will remind you of a sweet rickey |
| Royal Bermuda Yacht Club |
|
A classic 'Trader Vic' tropic oriented blend of Sailor Jerry rum, Cointreau, Falernum, & lime juice that takes us back to the 1844 British officer's club |
| Papa Doble |
|
Hemingway's drink at the El Floridita is rum, lime, sugar, & maraschino cherry liqueur; papa once drank 16 in one night |
| El Diablo |
|
From the 1946 'Trader Vic's' book; of food & liquor; it's a mix of tequila, lime juice, & blackberry liqueur & house ginger beer. |
| Paloma |
|
Little is known about the origin of this Mexico favorite made with Milagro reposado, carbonated grapefruit juice, agave, lime, & grapefruit bitters it could be named after the 1890's folk song |
| La Rosita |
|
The origin of this drink is unknown, it was mentioned in Mr. Boston's Official Bartender's Guide and it is a blend of Milagro reposado, Cocchi Torino, Campari, & Angostura & orange bitters |
| Toreador |
|
Appearing in W.J. Tarling's 1937 Cafe Royal Cocktail Book; this mix of Milagro reposado, apricot liqueur, & lime juice made its debut 16 years before any mention of the margarita |
| Old Fashion |
|
Reportedly created in the 1880's in Kentucky for honor Colonel James E. Pepper, this cocktail includes; bourbon, muddled orange & Luxardo cherry, Angostura & sugar |
| Mint Julep |
|
Named Churchill Down's signature drink in 1938, but created in the 1700's features crushed ice, fresh mint, raw sugar, bourbon, & a frosted mint leaf without the big hats |
| Bourbon Smash |
|
This 1920's favorite is a mix of bourbon, lime, mint, sugar, & fresh seasonal fruits…that has stood the test of time |
| Lion's Tail |
|
Included in the Cafe Royal Cocktail book in 1937; this curious mix of bourbon, allspice liqueur, lime juice, simple syrup, & Angostura bitters combine to make a well-balanced cocktail |
| The Libera |
|
From the much neglected Old Waldorf Bar Days book by Albert Stevens Crocket from 1931 this is a surprising blend of Rittenhouse rye, Carpano Antica, Amer Picon, & orange bitters |
| Sazerac |
|
The oldest known American cocktail, made in New Orleans is crafted with rye, Peychauds bitters, sugar, a rinse of absinthe, & a lemon twist |
| Vieux Carrè |
|
Created at the Carousel Bar in 1938; this mix of rye, cognac, Carpano Antica, Benedictine, Peychauds, & Angostura bitters is named for the French Quarter. "Lagniappe." |
| Manhattan |
|
This 145 year old, classic is a mix of rye, Carpano Antica, & Angostura bitters...when this is done right it will transport you back to Old New York City |
| Blood and Sand |
|
Introduced in 1922 & named for Rudolph Valentino's movie 'Blood & Sand' this is created with Bank Note scotch, Heering Cherry liqueur., sweet vermouth, & orange juice |
| Sidecar |
|
Created by Pat McGarry, for a army captain who was driven to & from the bar in a sidecar, this blend of cognac, Cointreau, & lemon juice was the most popular cocktail of the 1920' |
| Horse's Neck |
|
Invented in the late 1800's as a non-alcoholic drink, but people realized it was better as a mix of brandy, ginger ale, & Angostura bitters; it quickly became a favorite |
| Pimm's |
|
This British staple is made with Pimm's No. 1 cup, cucumber, lemon, orange, mint, & simple syrup... it was Introduced in 1823 & is still a favorite of modern times, especially at Polo matches |
| Embellish, Oregon, Pinot Noir |
$10.00 - $35.00 |
Oaky, good body, & pleasing finish |
| Landmark Overlook, Central Coast, Pinot Noir |
$14.00 - $50.00 |
Medium bright body |
| Don Rodolfo , Mendoza, Pinot Noir |
$8.00 - $27.00 |
Young, medium structure, & red fruit |
| Smith & Hook , Central Coast, Cabernet |
$12.00 - $42.00 |
Full bodied & supple |
| If You See Kay, Italian, Cabernet |
$14.00 - $50.00 |
Soft, creamy, juicy, rich, & powerful |
| Guenoc, Lake County, Cabernet |
$8.00 - $27.00 |
Full bodied & soft with a great finish |
| Clos Pegase, Carneros, Merlot |
$10.00 - $35.00 |
Vivid fruit flavors & a mineral finish |
| Northstar, Walla Walla, Merlot |
$14.00 - $50.00 |
Densely layered, lush, & elegant |
| Project Paso, Paso Robles, Zinfandel |
$10.00 - $35.00 |
Bold & rich, but smooth & juicy |
| Coppola Director's Cut, Monterey, Zinfandel |
$14.00 - $50.00 |
Ripe & rich flavors |
| Campo Viejo, Rioja, Tempranillo |
$9.00 - $31.00 |
Rich aromas, ripe red fruit, & smooth finish |
| Finca El Origen , Mendoza, Malbec |
$8.00 - $27.00 |
Dark fruited, complex, & smooth |
| Alta Vista Premium, Mendoza, Malbec |
$10.00 - $35.00 |
Complex berry flavor & long finish |
| Castiglioni, Tuscany, Chianti |
$10.00 - $35.00 |
Smooth, warm, & elegantly balanced |
| Terlato & Chapoutier, Victoria, Viognier-Shriaz |
$12.00 - $42.00 |
Spicy & aromatic |
| Morgan Cote Du Crows, Monterey, Red |
$10.00 - $35.00 |
Syrah/ Grenache medium bodied |
| Graffigna Elevation Reserve, San Juan, Red |
$8.00 - $27.00 |
Bonardo/ Cabernet/ Malbec |
| Matchbook, California, Tinto Rey Red |
$10.00 - $35.00 |
Tempranillo/ Syrah spicy & rich |
| The Reveler, Columbia Valley, Red |
$14.00 - $50.00 |
Cabernet/ Cab Franc/ Merlot |
| Embruix de Vall Llach, Priorat, Red |
$15.00 - $55.00 |
Garnacha/ Cariñena/ Cabernet/ Syrah |
| The Prisoner, Napa Valley, Red |
$18.00 - $65.00 |
Zinfandel/ Cabernet, rich & focused |
| Vigillance, Lake County, Cimarron |
$9.00 - $31.00 |
Zinfandel, Syrah/ Petite Syrah/ Cabernet |
| Cambria Clone 4, Santa Barbara, Chardonnay |
$14.00 - $50.00 |
Balanced & full |
| Seven Falls, Wahluke Slope, Chardonnay |
$12.00 - $42.00 |
Oaky with lush tropical notes |
| Grayson, California, Chardonnay |
$8.00 - $27.00 |
Brilliantly ripe with brisk acidity |
| Astoria 'Alisia', Venezie, Pinot Grigio |
$8.00 - $27.00 |
Bright aromas with fresh fruit flavors |
| Masi 'Masianco', Verduzzo, Pinot Grigio |
$10.00 - $35.00 |
Fresh with balanced flavor |
| Momo, Marlborough, Sauvignon Blanc |
$12.00 - $42.00 |
Smooth with notes of lemon & fruit |
| The Girls, Lake County, Sauvignon Blanc |
$8.00 - $27.00 |
Citrus & crisp tropical fruit |
| Quivira, Dry Creek Valley, Sauvignon Blanc |
$10.00 - $35.00 |
Bright, juicy, & balanced |
| Dr. Heidemanns Bergweiler, Mosel, Riesling |
$10.00 - $35.00 |
Balanced & delicate |
| Von Schleinitz High Def, Mosel, Riesling |
$8.00 - $27.00 |
Crisp acidity & bursting with fruit |
| Two Arrowheads, Paso Robles, Viognier |
$12.00 - $42.00 |
Expressive, aromatic, & round |
| Castelo do Papa, Spain, Godello |
$10.00 - $35.00 |
Fresh, medium-bodied, & stony notes |
| A.A. Badenhorst 'Secateurs', South Africa, Chenin Blanc |
$10.00 - $35.00 |
Bright & pure |
| Terra Laura, Cheverny, Cheverny Blanc |
$12.00 - $42.00 |
Minerally, crisp, & acidic |
| Columna, Rias Biaxas, Albarino |
$9.00 - $31.00 |
Exotic notes & an alluring flavor |
| Nicolas Potel, Mâcon-Villages, Blanc |
$10.00 - $35.00 |
Minerally fresh with honey aromas |
| Evolution, Oregon, White |
$8.00 - $27.00 |
Pinot Gris, Riesling, Muscat, & Gewürztraminer |
| Spann, Sonoma, Chardonnay-Viognier |
$10.00 - $35.00 |
Crisp & well-balanced |
| Belisario 'Le Salse', Matelica, Verdicchio |
$9.00 - $31.00 |
Ripe fruits & nice acid |
| Smash Berry, Central Coast, White |
$10.00 - $35.00 |
Roussanne/ Muscat/ Reisling |
| Chateau Timberlay, Bordeaux, White |
$12.00 - $42.00 |
Sauvignon Blanc/ Semillon |
| Twice Removed, Lake County, Rosé of Mourvedre |
$12.00 - $42.00 |
Savory minerality |
| Evening Land, Eola-Amity Hills, Pinot Noir |
$26.00 - $80.00 |
Broad & lush yet precise |
| Hanna, Alexander Valley, Cabernet |
$24.00 - $74.00 |
Good fruits & polished tannins |
| Duckhorn, Napa Valley, Merlot |
$28.00 - $86.00 |
Quite substantial & inviting |
| Tunquen, Casablanca Valley, Syrah |
$22.00 - $68.00 |
Fresh & vibrant |
| Fogarty, Santa Cruz, Chardonnay |
$24.00 - $74.00 |
Depth of flavor & racy acidity |
| 80 / 20 |
$25.00 |
80% VEP Green Chartruese & 20% VEP Yellow Chartreuse |
| Van Winkle Old Fashion |
$65.00 |
Pappy 15, orange, sugar, orange bitters, & Angostura |
| Hudson Manhattan |
$30.00 |
Hudson Rye, Carpano Antica, & Angostura |
| Moda Antigua |
$25.00 |
Don Julio 1942, agave, grapefruit bitters, cherry & orange |
| Mezcal Last Word |
$25.00 |
Vago Espadin, Green VEP, maraschino liqueur, & lime juice |
| Antointette 75 |
$20.00 |
Junipero gin, simple, lemon juice, & Le Grand Courtage 187ml |
| Cara Mia, Friuli, Prosecco |
$8.00 - $27.00 |
Super-rich, round, & delicious |
| Naveran Brut Nature, Catalonia, Penedés Cava |
$10.00 - $35.00 |
Dry with citrus hints |
| Domaine Carneros, Napa, Sparkling |
$14.00 - $50.00 |
Round palate & silky finish |
| Mumm, Napa Valley, Brut Rosé |
$16.00 - $58.00 |
Soft fruits & robust quality |
| Laurent Perrier, Champagne, Brut Champagne, 375ml |
$32.00 |
Delicate, fresh, & crisp |
| Santa Margherita, Valdobbladene, Prosecco 375 ml |
$22.00 |
Good acidity & tang |
| Perrier-Joet, Champagne, Grand Brut 375ml |
$42.00 |
Fresh, lively & delicate |
| Schramsberg, Champagne, Blanc de Blanc 375ml |
$26.00 |
Fruitful, crisp & vibrant |
| Le Grand Courtage, Champagne, Brut 187ml |
$9.00 |
Fruity, acidity, & sweetness |
| Nicolas Maillart Platine, Champagne, Premier Cru |
$115.00 |
Fresh & vinous |
| Michel Mailliard Mont Vergon, Champagne, Brut |
$90.00 |
Complex, but subtle |
| Fernet Branca |
$8.00 |
Herbaceous, delicious, & everyone around here's favorite |
| Chartruese Green, V.E.P. |
$25.00 |
Herbal honey finish with minty freshness |
| Martell Cordon Bleu |
$20.00 |
Smooth with sweet spices |
| Don Julio 1942 Tequila |
$20.00 |
Silky smooth with spiced undertones |
| Avion 44 Extra Anejo |
$25.00 |
Aged 43 months in bourbon barrels & 1 month in new oak |
| Taylor Fladgate 10 or 20 year Tawny Port |
$12.00 - $18.00 |
Oaky, elegant, & smooth |
| Hartley & Gibson's Oloroso Medium Dry Sherry |
$6.00 |
Dry, nutty, & ripe |
| Gonzalez Bypass Pedro Ximenez Dulce Nectar |
$9.00 |
Powerful & intense |
| Saracco, Protetta, Moscato D'Asti 375ml |
$8.00 - $16.00 |
Sparkling & aromatic |
| Andrew Rich, Columbia Valley, Gewürztraminer |
$8.00 |
Sweet fruit & flowers |
| Totally Ginger |
$8.00 |
Muddled strawberries, cranberry juice, & house ginger beer |
| Spicy Virgin |
$8.00 |
Orange juice, fresh jalapeños, mango puree, orange, lemon & lime |
| Southside Smash |
|
Muddled raspberries, lime, lemon, & mint, & a splash of mist |
| House Made Ginger Beer |
$6.00 |
Sweet, spicy, & carbonated |
| Voss Norwegian Water |
$5.00 |
Still / Sparkling 375ml |
| Soft Drinks |
$3.00 |
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mtn. Dew, Root Beer |
| Rocky MTN Coffee Roasters |
$8.00 |
Black Dog / Decaf |
| Assorted Mighty Leaf Hot Teas |
$4.00 |
Ask your server about selections |
| Hot Chocolate / Hot Apple Cider |
$4.00 |
|
| Red Bull |
$5.00 |
Because it gives you wings |
