| Assortment of Imported & Domestic Cheeses |
$16.00 |
with Fondue, Fresh Fruits & Crisp Bread. Please Inquire about Selections. |
| Carpaccio of Shaved Beef Tenderloin, Chickory, Arugula, Garlic Caper Crostini and Shaved Reggiano |
$11.00 |
|
| Portabella Mushroom Ravioli |
$9.00 |
with a Port Wine Cream, Truffled Micro Greens and Brandy Cured Foie Gras |
| Bailey's Cream Creme Brulee, Apricot Butter Pastry, Lychee Compote, White Chocolate Fudge |
$8.00 |
|
| Tartar Duet: |
$17.00 |
Red Chile Ahi, Cucumber and Caviar, plus American Wagu with Capers and a Lemon Shallot Vinaigrette |
| Sweet Chile Calamari Fries Shallots, Olive Vinaigrette and Trezo Vinos Red Sauce |
$10.00 |
|
| Seared Sesame Tuna |
$11.00 |
with Wasabi and Endive |
| Crispy Truffled Shoestring Russets |
$6.00 |
with Serrano Ham, Manchego and Lemony Greens |
| Crab and Cabbage Spring Rolls, Sweet Chile Sauce, Chives and Garlic Lime Soy |
$13.00 |
|
| Duet of La Bella Farms Foie Gras |
$20.00 |
Seared with a Balsamic Pear Compote & Brandy Cured with a Sauternes Creme Fraiche |
| Grilled Double Lamb Chops, Roasted Fingerlings and a Minted Seasonal Vegetable Ragout |
$24.00 |
|
| Fresh Prince Edward Island Mussels Steamed |
$12.00 |
with Housemade Tasso Ham and Braised Shallots in a Rioja Broth |
| Pan |
$22.00 |
Seared Chilean Sea Bass and Jumbo Dive Scallops, Basil Verjus Butter Sauce and Tomato Jam |
| Braised Angus Beef Short Ribs, Blackberry Agrodolce and Terrorized Baby Carrots |
$16.00 |
|
| Tempura Shrimp, Avocado and Tomato Pureé, Mache and Garlic Miso |
$11.00 |
|
| Bruschetta Nuda: |
$9.00 |
Grilled Bread, Olive Tapenade, Eggplant Caponata, Dried Tomato Pesto |
| Grilled Petite Filet |
$24.00 |
with a Potato Goat Cheese Full Stack, Grilled Portabella and Beurre Rouge |
| Seared Jumbo Dive Scallops, Savory French Toast, Truffle Butter and Black Figs |
$18.00 |
|
| Seared Fresh Lump Crab Cakes |
$15.00 |
with Champagne Butter Sauce and Baby Rocket |
| Grilled Cold Water Lobster, Fresh Artichoke, Caramelized Fennel and Gnocchi in Lobster Cream |
$14.00 |
|
| Marinated and Grilled Hanger Steak, Mustard Seed Whipped Potatoes, Braised Spinach and a Pancetta-Shallot Glaze |
$19.00 |
|
| Slow Roasted Crescent Farms Hen, Roasted Root Vegetables, Sweet Potato Dumplings, Madiera Jus |
$18.00 |
|
| Grilled 14 ounce Prime Dry Aged KC Strip Steak, Lobster Scalloped Potatoes, Peppercorn Demi-Glaze and Onion Frito |
$38.00 |
|
| Lambs Lettuce, Bounceberry Vinaigrette, Maytag Blue, Shaved Pear and Crispy Parsnip |
$8.00 |
|
| Mixed Macro Field Greens |
$6.00 |
with Kalamata Olives, Red Onions, Feta Cheese and Aged Balsamic Vinaigrette |
| Crispy Hearts of Romaine, Fried Quail Egg, White Anchovy, Shaved Reggiano and Classic Ceasar |
$8.00 |
|
| Chilled Pear Puree |
$6.00 |
with Maytag Creme Fraiche and Prosciutto di Parma |
| Bisque of Cold Water Lobster and King Crab |
$12.00 |
with a Brunoise of Vegetables |
| Charred and Pureed Hot House Tomatoes, Aged Cheddar Samich, Truffled Wee Greens and Pine Nuts |
$6.00 |
|
| Fontina, Mozzarella, Goat Cheese, Reggiano, Roasted Garlic Butter and Herbs |
$10.00 - $13.00 |
|
| Fontina, Mozzarella, Goat Cheese, Reggiano, Roasted Garlic Butter and Herbs |
$11.00 - $14.00 |
|
| Grilled Spicy Shrimp, Andouille, Jalapeño Cream, Roasted Peppers and Mozzarella |
$12.00 - $15.00 |
|
| Italian Sausage, Roasted Mushrooms, Fontina, Mozzarella and Trezo Vinos Red Sauce |
$10.00 - $13.00 |
|
| Grilled Seasonal Vegetables, Fresh Mozzarella and Marinated Tomatoes |
$9.00 - $12.00 |
|
| Chilled Strawberry Soup, Champagne Sorbet, Hazelnut Tuile |
$7.00 |
|
| Deep, Dark, Chocolate Tart, Red Chili Pepper Custard, Hot Chocolate Truffle |
$8.00 |
|
| Kahlua Crumb Cake, Whipped Mascarpone Cream, Milk Chocolate Espresso Brittle, Espresso Granita |
$9.00 |
|
| Lemon Tart, White Chocolate Grenache, Citrus Popscicle, Raspberries au Fromage |
$8.00 |
|
| Sabayon and Fresh Berries |
$6.00 |
|
