| Baby Beets |
$12.00 |
Toasted sunflower seeds, and feta cheese with tzatziki sauce |
| Chilled Jumbo Asparagus and Berkshire |
$14.00 |
Prosciutto pea greens and truffled mustard |
| Jumbo Lump Crab Cake Cucumber |
$20.00 |
Tomato and onion salad with caper remoulade sauce |
| Ahi Tuna Poke Soy |
$19.00 |
Lime, hearts of palm, green onion, and avocado |
| Heirloom Tomato and Creamy Burrata |
$17.00 |
Served with nasturtium pesto and black garlic crostini |
| Mixed Greens Sun gold Tomato |
$12.00 |
Shaved watermelon radish and carrot with a champagne vinaigrette |
| Grilled Octopus Jerk Spice |
$16.00 |
Pineapple, pickled red onion, and mango puree |
| Miso Glazed King Oyster Mushroom |
$27.00 |
Baby bok choy roasted sweet potato, wild rice and quinoa salad, spicy sunflower seeds |
| Grilled Sirloin Steak Smoked Paprika Roasted Potatoes |
$34.00 |
Rapini and dried pear tomato with chimichurri |
| Olive Oil Braised Tuna Salad Hard Cooked Egg |
$34.00 |
Purple potato and wax beans with lemon-caper vinaigrette |
| Roasted Cornish Game Hen Smoked Butter |
$27.00 |
Smoked butter, baby red mustard greens, fingerling potato, and lemon |
| Coffee Chili Rubbed Pork Loin BBQ Baby Carrots |
$27.00 |
Grilled spring onion, and natural jus |
| Twin Boathouse Burgers Hand Cut Fries |
$26.00 |
Pickles, condiments |
| Seared Sea Scallops Corn Puree |
$38.00 |
Succotash and chipotle lime butter |
| Saute Local Skate Lobster Citrus Butter |
$36.00 |
Jumbo asparagus, red bliss whipped potato with dill |
| Seafood Pasta Scallop, |
$32.00 |
Mussel, shrimp, broccoli, braised tomato puree and bortaga |
| Herb Crusted Salmon Patty Pan Squash |
$38.00 |
English peas and romano beans with roasted fresno pepper romesco |
