Home Style Soup of the day |
$4.00 - $6.00 |
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French Onion soup au Gratin |
$7.00 |
Classic french onion soup baked with crostini, swiss and parmesan cheese |
Chili Con Carne |
$5.00 - $7.00 |
Topped with cheddar cheese and tortilla chips |
Chicken Tenders |
$10.00 |
Served with choice of honey ginger, buffalo general tso's, teriyaki or barbeque sauce |
Fried Calamari |
$11.00 |
Fresh atlantic squid and banana peppers, coated with a light breading, fried and served with marinara sauce |
Angel Hair Onion Rings |
$8.00 |
Breaded in our own special seasoning and fried gold en brown, served with a spicy remoulade |
Famous Chicken Rock Wings |
$9.00 |
Your choice of buffalo, barbeque, teriyaki or honey ginger. Served with celery, carrots and bleu cheese dressing |
Clams Casino |
$12.00 |
6 Clams baked with butter, bacon, pepper, onions, garlic |
Chicken or Steak Quesadilla |
$9.00 |
Peppers, onions, monterey jack and cheddar cheese |
Rock Chili Nachos |
$10.00 |
House made nacho chips, jalapenos, monterey jack and cheddar cheese, shredded lettuce and diced tomatoes. Topped with chili and red onions, served with sour cream and salsa |
Rock Chili Nachos with Chicken |
$12.00 |
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Italian Salad |
$5.00 - $8.00 |
Crisp romaine lettuce tossed with red onions, tomatoes, carrots, cucumbers, garlic croutons and house italian dressing |
Caesar Salad |
$5.00 - $8.00 |
Romane lettuce tossed with garlic croutons, our house made caesar dressing and reggiano parmesan cheese |
Mixed Garden Greens |
$5.00 - $8.00 |
Mesclun greens, golden raisins and sunflower seeds tossed with a sesame seed oil vinaigrette, topped with reggiano parmesan cheese |
Greek Flatbread Salad |
$14.00 |
Crisp romaine, red onion, feta cheese, tomatoes, carrots, cucumbers, kalamata olives and banana peppers tossed with italian dressing, served on a warm garlic herb and parmesan flat bread |
Italian Sausage Risotto |
$17.00 |
Sweet italian sausage, garlic, onions, peppers and roma tomatoes and simmered with white wine and finished with parmesan cheese |
Chicken and Cranberry Risotto |
$16.00 |
Chicken, dried cranberries, butternut squash and mushrooms simmered in white wine and finished with parmesan cheese |
Seafood Risotto |
$21.00 |
Lobster shrimp and scallops sauteed with baby spinach and sundried tomatoes, simmered with white wine and finished with parmesan cheese |
Butternut Squash, Bacon and Spinach Risotto |
$15.00 |
Simmered with white wine and parmesan cheese |
Penne and Chicken Alfredo |
$16.00 |
Pasta and chicken tossed in a parmesan cream sauce with broccoli, sauteed tomatoes and butter squash |
Wild Mushrooms Ravioli |
$15.00 |
Served with a rich demi glace over sauteed mixed greens |
Lobster Mac and Cheese |
$19.00 |
Maine lobster, 3 cheese, bacon, cream, garlic and orecchiette pasta, topped with seasoned breadcrumbs |
The Rock Burger |
$10.00 |
8 oz Burger grilled and served on a contry roll with lettuce, onion and tomato |
Philly Steak |
$11.00 |
Shaved steak or chicken with american cheese, sauteed mushrooms, peppers and onions on a grinder roll |
Lobster Sliders |
$18.00 |
North amrican lobster in drawn butter on three soft rolls with american cheese, served with fries |
Filet Mignon Sliders |
$14.00 |
Tenderloin filets on three soft rolls, horseradish cream, served with fries |
Grilled Chicken |
$11.00 |
Marinated chicken breast, lettuce, tomato and red onion on a artisan roll |
Italian Panini |
$12.00 |
Assorteed italian cold cuts, provolone cheese, roasted red peppers and basil pesto |
Tuna Salad |
$11.00 |
Chunk white tuna, onion, celery and mayonnaise |
Black Forest Sandwich |
$11.00 |
Tender roast beef, lettuce, tomato, coleslaw, swiss cheese and thousand island dressing on rye bread |
Corned Beef Rueben |
$12.00 |
Lean corned beef, swiss cheese, sauerkraut and thousand island dressing on grilled rye bread |
Oven Roasted Turkey Sandwich |
$11.00 |
Lettuce, tomato and mayonnaise |
The BLT |
$10.00 |
Smoked bacon, lettuce, tomato and mayonnaise |
Chicken Pesto |
$14.00 |
Grilled chicken, basil pesto, tomatoes and mozzarella cheese |
Classic Cheese Pizza |
$13.00 |
Roasted garlic, olive oil, tomato sauce and mozzarella cheese on a sourdough crust |
Meat Lovers |
$15.00 |
Bacon, sausage, ground beef, pepperoni, mozzarella cheese and tomato sauce |
Chicken and Broccoli Alfredo |
$14.00 |
Roasted chicken, broccoli florets, tomatoes, mozzarella cheese, parmesan cream sauce |
Spinach and Italian Sausage |
$14.00 |
Garlic, olive oil, herbs, mozzarella cheese |
Stone Pie of the Day |
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Wild Caught Baked Scrod |
$16.00 |
Fresh filet of cod baked with an herb crumb topping lemon and white wine |
Baked Sea Scallops |
$16.00 |
Tender sea scallops baked in lemon butter with an herb crumb topping |
Scallop or Shrimp Scampi |
$16.00 |
Lemon butter, garlic, wine, herbs and roma tomatoes, over, capellini |
Wild Caught pan Seared Salmon |
$16.00 |
Spicy orange glaze, served with rice and vegetable |
Petite Sirloin Steak |
$15.00 |
6 oz Broiled sirloin served with potato and vegetables |
The Lighter Side |
$12.00 |
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