| Shrimp & Stone Ground Grits Country Ham & Scallions |
$10.00 |
|
| Thai Primavera Mussels with Pineapple Saffron Curry |
$10.00 |
|
| Fried Green Tomato Napoleon |
$11.00 |
With lump crab remoulade & roasted red pepper coulis |
| Frito Misto Mixed Fry Of Calamari |
$12.00 |
Crayfish & celery hearts |
| Flash Fried Tuna Rolls |
$10.00 |
With wasabi, pickled ginger & kim chee |
| Ceviche De Frutos Del Mar |
$12.00 |
With watermelon, mandarin oranges, thai basil & key lime |
| Atlanticville's Fried Oysters |
$9.00 |
Served with house made sausage, sauteed spinach & garlic aioli |
| Fancy Greens |
$7.00 |
Served with pecans & crumbled blue cheese tossed in balsamic vinaigrette |
| Fried Goat Cheese Studded |
$9.00 |
Fried Goat Cheese Studded |
| Wedge 'O' Iceberg |
$9.00 |
Served with creamy blue cheese dressing, bacon, corn, tomatoes & cucumbers |
| Chopped Caesar Salad |
$9.00 |
Served with shaved bermuda onions & pecorino romano |
| Baby Spinach Salad |
$9.00 |
Served with broccoli, strawberries, mushrooms & red onion tossed in vidalia onion-poppy vinaigrette |
| Herb Roasted |
$23.00 |
All natural chicken breast with garlic mashed potatoes in a chestnut honey thyme jus |
| Sesame Seared Tuna Over Forbidden Rice |
$27.00 |
Served with a carrot ginger curry & baby bok choy |
| Oven Roasted Salmon & Shrimp Over Caramelized Onion Grits |
$24.00 |
Served with wild mushroom port demi |
| Pan Seared Scallops |
$26.00 |
Served with grilled new potato & tiny green bean salad, yellow tomato bisque & applewood bacon gremolata |
| Grilled Mahi Mahi Over Roasted Garlic Mashed Potatoes |
$28.00 |
Served with three tomato-olive relish & parmesan shrimp |
| Whole Fried Flounder Over Charleston Red Rice |
$24.00 |
Served with tomato stewed collards, green tomato chutney & old bay shrimp tartar sauce |
| Filet Of Beef Topped |
$27.00 |
Served with boursin cheese over a port wine demi, sauteed asparagus & garlic mashed potatoes |
| Hoison Seared Duck Breast |
$27.00 |
Served with aromatic jasmine rice & 5 spiced pulled duck confit with baby bok choy, fennel & mushrooms |
| Pan Roasted Grouper |
$29.00 |
Served with lump crab, country ham, butterbean & corn succotash, pimento cheese fried green tomato sandwich |
| Summer Thyme Braised Short Ribs |
$29.00 |
Served with roasted tomato jus, garlic mashed potatoes & sauteed broccolini |
