| Cioppino for two |
$12.00 |
|
| Seafood Bisque garnished |
$5.00 - $7.00 |
with Maryland Blue Crab and Whipped Brandy Cream |
| Soup du Jour |
$3.00 - $5.00 |
|
| Mixed Baby Greens, Tomato, Carrots and Cucumber |
$6.00 |
served with your choice of Dressing. |
| Classic Caesar Salad |
$8.00 |
with Belgian White Anchovies |
| Heart of Palm Salad |
$9.00 |
with Cucumber, Red Onion and Tomato served over Arugula with a White Balsamic Vinaigrette |
| Grilled Prawn Salad |
$16.00 |
with Red Onion, Artichoke Hearts, Red Peppers, Fresh Mozzarella and Pine Nuts, served over Spinach with Balsamic Vinaigrette |
| Cezar's Crab Column |
$17.00 |
with Diced Vegetables, Maryland Blue Crab and Poblano Vinaigrette |
| Seafood Ceviche |
$8.00 |
with Fresh Fish, Shrimp and Calamari |
| Marinated and Grilled Artichoke and Brie |
$9.00 |
with Roasted Red Pepper Coulis |
| Smoked Salmon Tostate |
$11.00 |
with Fresh Dill, Capers and Caviar |
| Dungeness and Blue Lump Crabcake served over a Mirror of Nantua topped |
$7.00 |
with Pimiento Butter |
| Valencia Tapas Pizza |
$7.00 |
with Roasted Garlic, Onion, Bell Pepper and Manchego Cheese |
| Assorted Mini Tamales |
$11.00 |
with a Trio of Salsas |
| Chilled Prawn Cocktail |
$4.00 |
with Spicy Horseradish and Fresh Lemon |
| Grilled Eggplant Roulades |
$9.00 |
with Herb Seasoned Montrachet, Broiled in a Sundried Tomato Champagne Vinaigrette |
| Crispy Fried Calamari |
$9.00 |
with Citrus Compote and Spicy Cocktail Sauce |
| Marinated Chicken Satays, Grilled and topped |
$3.00 |
with Fresh Tomato and Artichoke Saute, Fresh Basil and Feta Cheese |
| Crispy Pancetta Wrapped Dates |
$10.00 |
served on Chicory Frisse with Cascabel Chile Drizzle |
| Roasted Red Potatoes |
$6.00 |
|
| Fontina Chive Mashed Potatoes |
$6.00 |
|
| Pommes Frittes |
$5.00 |
|
| Rice Pilaf Almandine |
$6.00 |
|
| Chargrilled Vegetables |
$8.00 |
with Saffron Garlic Broth |
| Braised Asparagus |
$8.00 |
with Manchego Cheese |
| Red Potato, Gorgonzola, Leek Napoleons |
$8.00 |
|
| Capellini Pasta tossed |
$12.00 |
with Garlic, Fresh Basil and Pear Tomatoes with Aged Asiago and Balsamic Reduction |
| Shrimp Diable tossed in Pasta Shells |
$18.00 |
with Cilanto Pesto |
| Seafood Medley, Sauteed Shrimp, Calamari, Clams, Mussels and Crabmeat, Tomato Basil Concasse over Fettucini |
$22.00 |
|
| Fire Roasted Vegetable Provincal tossed |
$16.00 |
with Rigatoni and Basil Pesto |
| Mediterranean Chicken and Shrimp |
$20.00 |
with Andouille Sausage, Onions, Peppers and Feta Cheese tossed with Linguini |
| Chargilled Pork Chop |
$18.00 |
with Pomegranate Glaze, Honey Balsamic Drizzle and Roasted Red Potatoes |
| USDA Prime New York Strip |
$32.00 |
with Marinated Grilled Onions, Peppers, Asparagus, and Burgundy Roasted Garlic Butter |
| Chicken, Beef and Sausage Paella |
$22.00 |
|
| Australian Rack of Lamb |
$30.00 |
with a Barolo, Blackberry Reduction and Fresh Mint |
| Certified Angus Filet Mignon Au Poivre |
$29.00 |
with Roasted Red Potato Gorgonzola Napoleon |
| USDA Prime Ribeye Steak |
$32.00 |
served with Horseradish Demi Gelee and Fontina Chive Mashed Potatoes |
| Herb Roasted Hen |
$20.00 |
served with an Apricot Fig Chutney |
| Veal Scallopini |
$22.00 |
with Peach Peppercorn Marsala, Mushrooms and Buttered Linguini |
| Horseradish and Parmesan Crusted Salmon, Stewed Lentils, Basil, Tomato Garnish |
$22.00 |
|
| Potato Crusted Scallops |
$28.00 |
with Prosciutto, Chives and Beurre Blanc served with Rice Almandine |
| Whole Tilapia Marinated and Fried |
$30.00 |
with Grilled Vegetables and Roasted Garlic Saffron Broth |
| Braised Seabass |
|
with Fresh Spinach, Pancetta and Mushroom Sauted with Herb Beurre Blanc |
| Peppercorn Seared Ahi Tuna |
$24.00 |
with Tomato Asparagus Saute and Ginger Almond Butter |
| Marinated Swordfish Grilled and topped |
$28.00 |
with a Mixed Olive Tapenade and served with Grilled Tomato |
| Mediterranean Seafood Paella |
$26.00 |
|
