| Polenta e Funghi |
$9.00 |
Grilled polenta topped with sauteed mixed mushrooms |
| Carciofi Ripieni |
$8.00 |
Artichokes stuffed with garlic, parmiggiano and fresh herbs |
| Antipasto Misto |
$10.00 |
Prosciutto, sopressata, roasted red peppers, olives and asiago cheese |
| Calamari Fritti |
$9.00 |
Deep fried lightly floured squid ringlets with spicy marinara sauce |
| Mozzarella Carrozza o Spiedino |
$8.00 |
Fried mozzarella with marinara or spiedino sauce |
| Rolatine di Melanzane |
$9.00 |
Stuffed eggplant with flavored ricotta baked with tomato sauce & mozzarella |
| Mozzarella Tris |
$9.00 |
Fresh mozzarella with vine ripened tomatoes, roasted red peppers and basil, drizzled with extra virgin olive oil |
| Sardelle in Saor |
$9.00 |
Fried sardines marinated with onions, vinegar, raisins and pine nuts |
| Cesare |
$7.00 |
|
| Broccoli di Rapa |
$7.00 |
|
| Polpette (Meat Balls) |
$7.00 |
|
| Tri Colore |
$7.00 |
|
| Scarola Sautee |
$7.00 |
|
| Salsicce (Italian Sausage) |
$7.00 |
|
| Spring Mix |
$7.00 |
|
| Spinaci Saute |
$7.00 |
|
| Pasticcio Alla Bolognese |
$17.00 |
Classic lasagna layered with bolognese, mozzarella, peas and bechamel |
| Tortellini Buongustaio |
$17.00 |
Cheese filled tortellini sauteed with veal strips, roasted red peppers and peas, in a marsala cream sauce |
| Gnocchi Del Giorno |
$17.00 |
Fresh gnocchi prepared on premises, changed daily |
| Rigatoni Quattro Formaggi |
$17.00 |
Rigatoni pasta in a brandy cream sauce with gorgonzola, taleggio, fontina and parmiggiano |
| Spaghetti Carbonara |
$17.00 |
Spaghetti pasta with sauteed pancetta in a white wine cream sauce |
| Linguine Alla Corsara |
$18.00 |
Linguine pasta with fresh whole baby clams, garlic and herbs white or red |
| Pappardelle Al Sugo di Vitello Arrosto |
$18.00 |
Fresh wide fettuccine with roasted veal, root vegetables and veal stock |
| Penne Alla Vodka |
$16.00 |
Penne pasta in a pink vodka sauce |
| Fettuccine Al Granchio |
$18.00 |
Fettuccine with crabmeat in a pink brandy cream sauce |
| Penne Al Forno |
$16.00 |
Penne pasta baked in a medly of tomato sauce, flavored ricotta and topped with mozzarella |
| Pollo Scarpariello |
$17.00 |
Roasted ½ chicken on the bone and sausage with vinegar peppers very spicy |
| Pollo A Piacere |
$17.00 |
Chicken breast choice: marsala, francese or piccata |
| Pollo Parmiggiana |
$17.00 |
Breaded chicken breast baked with tomato sauce & mozzarella |
| Fegato Alla Veneziana |
$17.00 |
Calfs liver sauteed with onions, bay leaves and white wine |
| Vitello Sorrentino |
$20.00 |
Milk fed veal layered with prosciutto, eggplant and mozzarella |
| Vitello Parmiggiana |
$19.00 |
Breaded milk fed veal baked with tomato sauce & mozzarella |
| Vitello A Piacere |
$20.00 |
Veal scaloppine choice: francese, marsala or piccata |
| Vitello Capricciosa |
$19.00 |
Breaded veal deep fried toped with tri colore salad and olives |
| Veal Boscaiola |
$20.00 |
Veal scaloppine sauteed mixed mushrooms in a marsala sauce |
| Zuppa di Pesce Al Prosecco |
$22.00 |
Assorted seafood in a white prosecco wine sauce with a touch of cream |
| Zuppa di Pesce Posillipo |
$22.00 |
Assorted seafood stewed in a spicy marinara sauce |
| Frittura Mista di Pesce |
$20.00 |
Deep fried lightly floured seafood, shrimp, scallops, calamari and tilapia |
| San Pietro Saporito |
$19.00 |
Tilapia filet sauteed with garlic, sun dried tomatoes, capers and black olives |
| Capesante In Padella |
$22.00 |
Sea scallops pan seared with garlic, fresh herbs and diced tomatoes in a white wine sauce |
| Gamberoni Alla Busara |
$21.00 |
Sauteed shrimp in a spicy marinara sauce with fresk herbs |
| Gamberoni Sambuca |
$21.00 |
Sauteed shrimp in a Sambuca cream sauce |
| Dolci |
$7.00 |
|
| Caffe |
$3.00 |
|
| Tea |
$3.00 |
|
| Decaf |
$3.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Soft Drinks |
$3.00 |
|
| Pellegrino |
$6.00 |
|
