| Shari Green Salad |
$6.00 |
European cucumber wrapped baby greens with enoki mushrooms, heart of palm roma tomato, dikon sprouts and shredded carrots |
| Grilled Heart of Palm |
$7.00 |
Grilled heart of palm with strawberries, baby greens and dressed with red onion salsa vinaigrette |
| Seaweed Salad |
$5.00 |
Wakame seaweed with sesame oil, imported rice wine vinegar and sesame seeds, garnished with shredded carrots |
| Crab and Avocado Salad |
$7.00 |
Blue lump crab meat served with california avocados, baby greens, mandarin oranges and drizzled with a sweet citrus wasabi aioli |
| Conch Salad |
$11.00 |
Sliced bahamian conch tossed with enoki mushrooms, cucumbers, chive spears, orange segments, ryu sesame oil and spicy kimchee sauce |
| Tako Salad |
$11.00 |
Imported japanese octopus with orange segments, cucumbers, chive spears, enoki mushrooms and dressed with spicy kimchee sauce and spicy sesame oil |
| Sunomono - Conch or Octopus |
$11.00 |
Shaved cucumber salad with watercress greens, drizzled with imported japanese rice vinegar and toasted black sesame seeds |
| Sunomono - Alaskan King Crab |
$15.00 |
Shaved cucumber salad with watercress greens, drizzled with imported japanese rice vinegar and toasted black sesame seeds |
| Miso Soup |
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White soy bean paste soup with tofu, scallions and shitake mushrooms. Add wake me seaweed $1.00 |
| Japanese Buffalo Lobster |
$16.00 |
Fresh lobster tail lightly fried tempura-style, tossed in a spicy shichimi-pepper aioli, and finished with cilantro oil |
| Yakitori |
$7.00 |
Free range chicken, bamboo skewered and grilled, served over baby greens, and glazed with a sweet soy chili reduction |
| Edamame |
$4.00 |
Boiled soy beans served hot with a sprinkle of coarse salt |
| Edamame with Garlic |
$5.00 |
Sauteed soy beans with olive oil and chopped garlic |
| Edamame with Shichimi Pepper |
$5.00 |
Sauteed soy beans with olive oil, garlic and a seven seasoned shichimi pepper blend |
| Bonzai Harumaki |
$7.00 |
Miniature egg rolls stuffed with creme cheese , lump crab and serrano peppers, served with a chili garlic dipping sauce |
| Kobe Ishiyaki |
$17.00 |
3oz wagyu strip loin cooked table side on a japanese hot rock, served with garlic ponzu, shichimi pepper aioli and sweet soy sauce |
| Ika Ika |
$7.00 |
Pacific baby calamari, lightly fried over greens with sweet orange thai chili dipping sauce |
| Coconut Sea Bass |
$12.00 |
Coconut crusted chilean sea bass, lightly breaded in shredded coconut, deep fried and served atop raspberry dressed watercress and lemon pepper aioli |
| Filet Satay |
$8.00 |
Skewered beef tenderloin char-grilled, finished with a soy glaze and shichimi aioli |
| Vegetable Tempura |
$8.00 |
Lightly battered and fried assortment of seasonal vegetables |
| Gyoza |
$5.00 |
Pan-seared pork and vegatable dumplings, served with greens and a sesame soy vinegar dipping sauce |
| Sake Salmon |
$22.00 |
8oz salmon filet steamed with sake, garlic, soy sauce, lime juice and grated ginger, atop grilled zucchini |
| Chicken Teriyaki |
$18.00 |
10 oz airline chicken breast served atop steamed rice, stir-fried spring vegetables, grilled pineapple medallion and house made teriyaki glaze |
| Soy Filet |
$29.00 |
8 oz center cut choice tenderloin char grilled over steamed sesame rice, served with sweet chili glazed haricot-vert green beans, toasted cashews, mandarin oranges and soy glaze |
| Miso Seabass |
$33.00 |
Pan seared chilean sea bass marinated in miso, with grilled asparagus, steamed short grain rice, glazed with miso sauce |
| Shrimp Tempura |
$19.00 |
Lightly fried black tiger shrimp served with seasonal vegetables, steamed rice, and tempura sauce |
| Sashimi Moriawase |
$34.00 |
Chef selection of assorted sashimi of the day, served with fresh japanese wasabi and imported soy sauce |
| Sushi Sashimi Moriawase |
$36.00 |
Combination of nigiri and sashimi selected by the chef, served with fresh japanese wasabi and imported soy sauce |
| Omakase |
$49.00 - $69.00 |
Experience the chefs specialties with a multi-course omakase dinner |
| Vegetable Moriawase |
$15.00 |
One crunch roll, assorted japanese vegetable nigiri and hand roll |
| Jalapeno Pepper Hamachi |
$16.00 |
Imported japanese hamachi soaked in fresh wasabi lime sauce, cracked black pepper, lime zest, diced jalapeno pepper and sprinkled with micro cilantro |
| Tai Ceviche |
$14.00 |
Seasonal white fish sliced sashimi style, with yuzu citrus, seasoned with hawaiian pink salt, thai siracha hot sauce, and topped with micro cilantro |
| Yellowtail Firecracker |
$15.00 |
Imported japanese yellowtail topped with shaved jalapeno pepper, seven seasoned shichimi pepper, dressed with ryu sesame oil and shari ponzu sauce |
| Tuna Tataki |
$13.00 |
Blow torch seared tuna sliced tataki style, drizzled with shari ponzu sauce, shaved scallions and toasted black sesame seeds |
| Toro Tartare |
$14.00 |
Fatty tuna chopped with scallions and smelt roe, atop crispy tortilla chip, black flying fish roe, shari spicy mayo and shaved tempura shallots |
| Summer Roll |
$15.00 |
Vietnamese style rice paper roll with tuna, steamed shrimp, sushi rice, chive spears and baby greens, on a bed of sweet thai chili sauce |
| Seared Tuna Delight |
$15.00 |
Crushed black pepper seared tuna over japanese red onion salsa, mixed baby greens and julienne daikon |
| Tuna Kobatchi |
$14.00 - $17.00 |
Cubed tuna sashimi on a bed of diced cucumber and avocado, drizzled with spicy ryu sesame oil, seven seasoned shichimi pepper, topped with scallions and smelt roe |
| Tuna Avocado Guacamole |
$13.00 |
Tuna sashimi all around house made guacamole, served with fresh wasabi vinaigrette and crispy tortilla chips |
| Himalayan Hamachi |
$16.00 |
Japanese hamachi with yuzu apple sauce, siracha hot sauce, micro cilantro, served on himalayan rock salt |
| Hamachi Hot Spot |
$15.00 |
Japanese yellowtail tartar mixed with scallions, and masago, topped with shaved tempura shallots and spicy mayo, on a bed of spicy toasted nori seaweed |
| Magic Carpet |
$14.00 |
Fatty tuna chopped with scallions and smelt roe, topped with crispy garlic and shari spicy mayo sauce, on a bed of sesame toasted nori seaweed |
| Snow White Tuna |
$16.00 |
Escolar white tuna wrapped around spicy tuna tartare, atop shari guacamole, sprinkled with spicy tobiko, shallot ponzu sauce and baby green garnish |
| Wasabi Hamachi |
$16.00 |
Sashimi roll of japanese yellowtail stuffed with lump crab, guacamole, encrusted with wasabi sesame seeds, soaked in wasabi lime sauce and garnished with greens |
| Ceviche |
$16.00 |
Japanese hamachi, avocado, tempura shallots and chipotle lime sauce, topped with flounder, micro cilantro, hawaiian sea salt, served with a wedge of lime |
| Caliente |
$16.00 |
Grilled lobster with guacomle, serrano pepper, covered in tempura flakes, micro cilantro and chipotle lime sauce |
| Kingpin |
$19.00 |
Tuna, avocado, asparagus, with a sweet chili sauce topped with alaskan king crab, spicy mayo and wasabi tobiko |
| Nut and Honey |
$12.00 |
Sea scallops tempura, rolled with volcano crab, asparagus, wasabi tobiko roe, encrusted with toasted hawaiian macadamia nuts and drizzled with cinnamon honey sauce |
| Gold Digger |
$20.00 |
Tempura maine lobster rolled with blue lump crab, and avocado, topped with spicy tuna tartar, shari spicy mayo and edible gold flakes |
| Surf and Surf |
$16.00 |
Butter poached lobster rolled with blue lump crab, toasted cashews, chive spears, and avocado, sprinkled with wasabi sesame seeds and shari mango sauce |
| Candy Cane Roll |
$12.00 |
Spicy tuna tartar roll laced with spiraling tuna and escolar white tuna on top, dotted with thai siracha hot sauce |
| Chiquita |
$11.00 |
Sweet and savory roll of tempura eel, volcano blue crab, avocado, laced with sliced chiquita bananas, kabayaki honey sauce and toasted black and white sesame seeds |
| Drama Queen |
$12.00 |
Sassy spicy tuna tartar and avocado roll, laced with wasabi, rumored with japanese hamachi, and dressed with spicy kimchee sauce and scallions |
| Hot Lava |
$16.00 |
Alaskan king smoked salmon rolled with tempura crunches and avocado, topped with baked molten lava of lump crab, sea scallops, scallions, smelt roe, flowing with kabayaki honey sauce |
| Red Dragon |
$13.00 |
Asian cousin of the dragon roll with tempura shrimp, cream cheese, and avocado topped with fresh water eel, avocado slices, spicy tobiko roe, and sweet kabayaki sauce |
| Key Lime |
$14.00 |
Spicy tuna tartar and asparagus roll, encrusted in tempura flakes, topped with white tuna, wafer thin lime and sauced with sweet coconut mayo |
| Romeo and Juliet |
$16.00 |
Volcano lump crab rolled with tempura crunches, topped with half spicy tuna tartare and fireball sauce, half white tuna tartar and mango sauce |
| Tango Mango |
$12.00 |
volcano lump crab rolled with tempura crunches, topped with white tuna tartar and drizzled with mango sauce |
| Rainbow |
$13.00 |
California roll laced with tuna, atlantic salmon, escolar white tuna and seasonal white fish |
| Volcano |
$10.00 |
Real lump crab, tossed in scallion, smelt roe, spicy mayo sauce baked on veggie asparagus and cucumber roll |
| Fireball |
$10.00 |
Spicy tuna tartar and avocado roll, laced with tuna, thai siracha hot sauce, spicy mayo and shaved scallions |
| Shari |
$10.00 |
Sha-ree shrimp tempura and avocado roll, covered with alaskan king smoked salmon and honey glaze drizzle |
| Mt. Chau |
$11.00 |
Real blue crab, cucumber, avocado and cream cheese roll, covered in baked conch, spicy mayo, smelt roe and scallion mix |
| Beauty and The Beast |
$12.00 |
Two in one roll with half tuna, avocado, asparagus with spicy tobiko roe and half eel, cucumber, asparagus and wasabi tobiko roe |
| Dragon |
$10.00 |
Tempura shrimp rolled with imported japanese mayo, avocado, asparagus, scallions and smelt roe, topped with shaved california avocado |
| Lobster Tempura Roll |
$14.00 |
maine lobster tempura, california avocado, asparagus, masago, encrusted with toasted almonds, and lemon pepper sauce drizzle |
| Coco Roll |
$9.00 |
Seasonal tempura white fish paired with avocado, and imported japanese mayo, encrusted with toasted coconut, honey glaze drizzle |
| J B Tempura |
$8.00 |
Atlantic salmon rolled with asparagus spears and cream cheese, sliced and fried with kabayaki eel sauce |
| Spider |
$9.00 |
Whole soft shell crab tempura in potato flour, rolled with al dente asparagus, sliced avocado, scallions, smelt roe, drizzled with sweet kabayaki eel sauce |
| Aji (Horse Mackerel) |
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| Escolar (White Tuna) |
$4.00 - $7.00 |
|
| Smoke Salmon (Smoke Salmon) |
$5.00 - $8.00 |
|
| Sake (Salmon) |
$4.00 - $7.00 |
|
| Maguro (Tuna) |
$5.00 - $8.00 |
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| Otoro (Fatty Tuna) |
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| Chutoro (Semi Fatty Tuna) |
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| Hirame (Flounder) |
$5.00 - $8.00 |
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| Saba (Mackerel) |
$4.00 - $7.00 |
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| Hamatchi (Yellowtail) |
$6.00 - $9.00 |
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| Ebi (Shrimp) |
$4.00 - $7.00 |
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| Ama Ebi (Sweet Shrimp) |
$7.00 - $7.00 |
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| Ika (Squid) |
$4.00 - $7.00 |
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| Hotategai (Scallops) |
$6.00 - $9.00 |
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| Tako (Octopus) |
$5.00 - $8.00 |
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| Horagai (Conch) |
$5.00 - $8.00 |
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| Idako (Baby Octopus) |
$5.00 - $8.00 |
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| Kani (King Crab) |
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| Masago (Smelt Roe) |
$5.00 - $8.00 |
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| Wasabi Tobiko (Flying Fish) |
$6.00 - $9.00 |
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| Spicy Tobiko (Flying Fish) |
$6.00 - $9.00 |
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| Black Tobiko (Flying Fish) |
$6.00 - $9.00 |
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| Ikura (Salmon Roe) |
$6.00 - $9.00 |
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| Uzura (Quail Egg) |
$3.00 - $3.00 |
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| Unagi (Fresh Water Eel) |
$5.00 - $8.00 |
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| Uni (Sea Urchin) |
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| Strawberry Cone |
$9.00 |
Doughnut battered strawberries fried tempura style, drizzled with strawberry coulis, on a bed of house mad cinnamon ice cream in a spring roll cone |
| Banana Egg Roll |
$7.00 |
Chiquita banana wrapped with a crispy vietnamese spring roll skin, drizzled with a sweet coconut sauce, honey glaze, and house made coconut ice cream in a coconut shell |
| Seasonal Creme Brule |
$8.00 |
Creme brule created by the chef |
| Chocolate Lava Cake |
$8.00 |
Swiss chocolate baked lava cake with strawberry coulis, and house made green tea ice cream topped with coco powder. please allow your server to know promptly, our lava cake is baked fresh to order |
| Ice Cream Trio |
$7.00 |
One scoop each of our home made ice creams, cinnamon, coconut and green tea |
