| ahi tuna "poke" |
$19.00 |
wakame salad, tropical fruit ceviche, plantain chips |
| cashew crab cakes |
$18.00 |
eggplant sofrito, avocado crema, vigaron slaw |
| chicken skewers |
$12.00 |
guava chipotle sauce and grilled pineapple |
| coconut shrimp |
$21.00 |
mesclun greens, vanilla bean oil, coconut curry dipping sauce |
| bermuda ensalada |
$11.00 |
mesclun greens, sweet onion, tomato, cucumber, avocado, hearts of palm, cracked black peppercorn vinaigrette |
| ham and cheese croquettes |
$12.00 |
watercress-sweet pepper salad and chipotle cream sauce |
| bahamian coconut conch fritters |
$12.00 |
charred pineapple bbq sauce |
| peruvian style chopped salad |
$9.00 |
red onion, corn, roasted peppers, radishes, feta cheese, fresh mint vinaigrette |
| crispy fried calamari salad |
$14.00 |
bananas, chayote, hearts of palm, spiced cashews, orange miso vinaigrette |
| blue corn fried calamari |
$13.00 |
dangerous salsa and cilantro ginger pesto |
| columbian coffee smoked baby back ribs |
$28.00 - $16.00 |
guajillo chile bbq sauce and jicama mango slaw |
| rosemary, chili and garlic marinated "angus beef" sirloin, |
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| roasted garlic and sage marinated turkey breast |
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with mango-habanero glaze |
| hot-smoked "mai-tai" cured salmon |
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with tropical fruit relish |
| bacon wrapped jerk spiced chicken |
|
with guava-chipotle barbecue sauce |
| roasted spanish chorizo |
|
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| jumbo sea scallops wrapped in applewood smoked bacon |
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| colossal prawns marinated in chili garlic oil |
|
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| mint mojo marinated lamb chops |
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with coconut guajillo sauce |
| peruvian salad |
|
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| cuban black beans and pineapple-coconut rice |
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| seasonal roasted vegetables |
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| caramelized ripe plantains |
|
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| mojito marinated new york striploin |
$38.00 |
|
| sambal and rosemary filet mignon |
$30.00 - $38.00 |
|
| argentinean style skirt steak |
$36.00 |
|
| brazilian spiced flat iron steak |
$36.00 |
|
| bone in rib eye |
$42.00 |
|
| porterhouse for two |
$72.00 |
|
| sauces and butters |
$3.00 |
cilantro guajillo chile hollandaise, roasted tomatillo hollandaise, sugarcane guava demi glace, spicy chile demi glace, habanero demi glace, cajun butter, poblano chile bearnaise, cabrales blue chees |
| 8oz brazilian lobster tail |
$32.00 |
|
| three sugarcane skewered prawns |
$18.00 |
|
| caribbean curried jambalaya |
$37.00 |
shrimp, salmon, lobster, chorizo, chicken, coconut curry broth, grilled pineapple, coconut-scallion rice |
| jerk spiced chicken |
$27.00 |
jamaican red beans and rice, avocado-roasted corn salsa, pineapple chicken glace |
| dill mojo marinated atlantic salmon |
$27.00 |
poblano chile cake, pineapple-mango salsa, sugarcane butter sauce |
| grilled 14oz double cut pork chop |
$28.00 |
stuffed poblano and an ancho chile-mustard sauce |
| seared ahi tuna "steak" |
$32.00 |
quinoa and roasted corn salad and orange chile de arbol vinaigrette |
| caramelized sweet plantains |
$4.00 |
|
| coconut pineapple rice |
$5.00 |
|
| black beans |
$4.00 |
|
| sweet potato fries |
$6.00 |
|
| chorizo mashed |
$6.00 |
|
| chimichurri mashed |
$5.00 |
|
| bacon boniato mashed |
$6.00 |
|
| mashed potatoes |
$5.00 |
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