| Beef Wellington |
$36.00 |
6 oz. Organic filet mignon, wrapped in puff pastry with chefs cremini musrhoom duxelle, madeira shiitake mushroom sauce, red door gardens sauteed vegetables |
| Wild Venison |
$32.00 |
Venison pan seared in duck fat with a red wine glaze, local petite greens in citrus vinaigrette, confit fingeerling baked potato chips, favrre & cannellini beans with a celery root puree |
| Local Fresh Catch |
$26.00 |
Catalina offshore fresh catch of the day, pan seared arroser, house made herbed goat cheese gnocchi, sauteed hedgehog mushooms, roasted local carrots and braised pearl onions over a saffron bouillaba |
| Soup of The Day |
$7.00 |
|
| Artisan Cheese Plate |
$16.00 |
|
| House Wedge Salad |
$9.00 |
Iceberg lettuce, cripsy pancetta, shaved radish, house made croutons, crumbled bleu cheese, buttermilk dressing |
| Caesar Salad |
$8.00 |
Whole leaf romaine, aged parmesan cheese, croutons & a rich house made caesar dressing |
| The Wellington Salad |
$9.00 |
Garden mixed greens, summer stone fruit, beers, macadamia crusted goat cheese goat cheese medallion, citrus vin |
| Filet Tartare Taco |
$11.00 |
House made wonton crisp, lemon zest aioli, hand minced organic filet with shallots, herbs & capers |
| Yellowtail Salad |
$14.00 |
Pan seared local yellowtail on chopped garden grown kale & chardm radish, avocado, pistchio, cannellinis served over a carrot uni puree |
| Venus Clams |
$14.00 |
Sauteed garlic, white wine & butter, served with local cherry tomatoes, cannellini beans, pork skin |
| Game Bird |
$14.00 |
Wild quil or pheasant grilled then sauteed, roasted garlic, pecans, citrus, orange chipotle chile sauce, on a bed of arugula and radishes |
| Organic Filet Crostini |
$11.00 |
Slow braised tenderloin in red wine, served on goat cheese topped crostini, finished in chipotle pineapple sauce basil |
| 6 oz. Grass Fed Filet Mignon |
$28.00 |
|
| 10 oz. Meyer Ranch Ribeye Steak |
$34.00 |
|
| Soup of The Day |
$5.00 |
|
| The Wellington Salad |
$6.00 |
Local mixed greens & garden grown tangelos, garden beets, tangelo vinaigrette & a macadamia crusted goat cheese medallion |
| House Wedge Salad |
$6.00 |
Ice berg lettuce, crispy pancetta, garden tomatoes, shaved radish, house made criutions, crumbles blue cheese, buttermilk ranch dressing |
| House Wedge Salad |
$6.00 |
Ice berg lettuce, crispy pancetta, garden tomatoes, shaved radish, house made criutions, crumbles blue cheese, buttermilk ranch dressing |
| Caesar Salad |
$5.00 |
Whole leaf romaine hearts, shaced regiano parmesan, croutons, house made caesar |
| Venus Clams |
$11.00 |
Sauteed in garlic, white wine & butter, with local cherry tomatoes, cannellini beans, pork skin |
| Slow Brised Filet Mignon Crostini |
$9.00 |
Slow brised in red wine, served on goat cheese crostini, chipotle pineapple sauce, micro basil |
| Filet Tartar Tacos |
$8.00 |
House made wonton crisp, dressed in lemon zest aioli, minced oraganic filet, herbs, capers |
| Braised Pork Cheek |
$7.00 |
Pork cheek braised in white wine & veal stock wrapped & baked in puff pastry, with onion marmalade, natural braising jus |
