| Carpaccio |
$9.95 |
Arugula, beef tenderloin, shaved parmigiano with truffle oil |
| Cozze |
$9.95 |
Sauteed mussels served in a light tomato, garlic and white wine broth |
| Polpette |
$7.95 |
Beef, pork and veal meatballs with tomato ragu over polenta |
| Portobello |
$8.95 |
Grilled portobello mushroom topped with tomatoes, goat cheese and tuscan fries |
| Caprese |
$9.95 |
Fresh mozarella, organic tomatoes and basil with evoo and balsamic reduction |
| Casa |
$7.95 |
Organic lettuces, vegetable crudites and shaved grana padano with chianti vinaigrette |
| Ceaser |
$7.95 |
Radicchio and romaine, asiago croutons, parmigianno reggiano and housemade dressing |
| Toscana |
$8.95 |
Organic greens, roma tomatoes, walnuts, blue cheese and balsamic vinaigrette |
| Arugula |
$8.95 |
Organic arugula, cherry tomatoes, shaved parmesan and balsamic vinaigrette |
| Asparagi |
$12.95 |
Baked asparagus, parma prosciutto and brown butter |
| Zuppa |
$4.00 - $7.00 |
Soup of the day |
| Carbonara |
$16.95 |
Thin spaghetti with egg, cacio cheese, guanciale, smoked pancetta and black pepper |
| Garganelli Emiliana |
$17.95 |
Quill shaped pasta, asparagus, parma prosciutto, lite cream sauce and parmigiano |
| Buttera |
$18.95 |
Tubular pasta, italian sausage and sweet peas in a tomato cream sauce |
| Positano |
$19.95 |
Penne pasta, sauteed shrimp, zucchini and cherry tomatoes in a garlic and white wine sauce with pecorino cheese |
| Gnocchi |
$16.95 |
Potato dumplings with tomato sauce, mozzarella and basil |
| Lasagna |
$16.95 |
Spinach pasta with bolognese sauce and bechamel |
| Ravioli |
$16.95 |
Ricotta filled pillow pasta with a tomato basil sauce and parmigiano |
| Agnolotti |
$18.95 |
Roasted veal and swiss chard ravioli with a brown butter sage sauce |
| Salumi |
$12.95 - $16.95 |
Parma prosciutto, salami, coppa and olives |
| BKJNG |
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| Formaggi |
$11.95 - $15.95 |
Imported cheeses, mixed olives and nuts |
| Bruschetta |
$7.95 - $11.95 |
Cherry tomatoes, basil and garlic served over grilled baguette |
| Fritto |
$11.95 - $15.95 |
Flash fried calamari and zucchini served with spicy marinara |
| Grilled Salmon Filet |
$23.95 |
Served with zucchini and tuscan farro risotto |
| Mare |
$27.95 |
Lobster, scallops, calamari, mussels, clams, shrimp and peperoncino over linguini |
| Osso Buco |
$35.95 |
Milano style, slow braised veal shank with saffron risotto |
| Scaloppine al Marsala |
$22.95 |
Veal sauteed with mushrooms and a Marsala wine glaze |
| Scaloppine al Limone |
$22.95 |
Veal sauteed with lemon, butter and white wine |
| Pollo Marsala |
$19.95 |
Chicken breast lightly sauteed with mushrooms and a Marsala wine glaze |
| Pollo Medici |
$20.95 |
Lightly breaded chicken breast, pan fried and baked with pomodoro sauce and fresh mozzarella |
| Filetto |
$27.95 |
Grilled filet mignon, porcini mushroom sauce |
| Scallops Pizzaiola |
$22.95 |
Tomatoes, capers, wine and butter with millet vegetable couscous |
| Veal Chop Milanese |
$34.95 |
Bone-in veal chop lightly breaded and cooked in a skillet |
| Spinaci |
$4.95 |
Sauteed baby spinach |
| Pasta |
$4.95 |
Pomodoro sauce or olive oil and garlic |
| Broccoli |
$4.95 |
Sauteed with olive oil and garlic |
| Asparagi |
$4.95 |
Grilled asparagus |
| Patate |
$4.95 |
Roasted potatoes with rosemary and garlic |
| Vegetali |
$4.95 |
Grilled marinated vegetables |
