| Bottle Water |
$1.25 - $5.99 |
|
| Soda |
$1.25 - $5.99 |
|
| Annato Quesadilla |
$7.50 |
Grilled chorizo, BBQ chicken, roasted peppers and caramelized onions, tossed between a warm annato rubbed tortilla. |
| Fish Tacos |
$10.75 |
Mahi mahi, grilled or fried topped with lettuce and a pineapple and mango relish with a side of our house made tartar sauce. Served in three soft tortilla. |
| Mac and Cheese |
$8.75 |
Choose between blackened chicken, wild mushroom medley or pork belly mac and cheese. |
| Street Wings |
$9.75 |
Ten crispy chicken wings tossed in your choice of sweet chili, garlic Parmesan, Buffalo, teriyaki or toxic sauce. |
| Caprese Salad Pops |
$5.50 |
Skewered grape tomatoes fresh mozzarella, tossed in a basil pesto and balsamic vinaigrette. |
| Loaded Tater Tots |
$6.50 |
Tater tots topped with melted cheese, scallions and crispy bacon with a side of chipotle aioli. |
| Soup of the Day |
$4.50 |
Please call restaurant for soup of the day. |
| Truffle Deviled Eggs |
$5.50 |
Topped with house made bacon bits. |
| Applewood Salad |
$6.50 |
Baby spinach tossed in roasted onion vinaigrette, topped with smoked cheddar, fresh apple and homemade bacon. |
| The Season Salad |
$6.50 |
Organic greens tossed in strawberry vinaigrette topped with candied almonds and bleu cheese. |
| Caesar Salad |
$5.50 |
Fresh romaine hearts served with our house made dressing topped with croutons and shaved Parmesan. |
| Bleumer Burger |
$9.75 |
Caramelized onions, homemade bacon and artisan bleu cheese. Made with 100% Angus beef and served on a brioche bun. |
| The Rebel Burger |
$10.75 |
Burger stuffed with a house blend of cheeses. Made with 100% Angus beef and served on a brioche bun. |
| Dirty South Burger |
$9.75 |
Onion strings, smoked cheddar, fresh jalapenos and BBQ sauce. Made with 100% Angus beef and served on a brioche bun. |
| California Chicken Sandwich |
$8.75 |
Grilled chicken, topped with avocado, a medley of diced onion, tomato, lime, cilantro and a chipotle mayo. Served on sourdough. |
| Croque Monsieur Sandwich |
$7.50 |
Shaved ham, Gruyere and Swiss cheese, toasted with truffle and spread with a stone ground mustard on slices of Pullman bread. |
| Crispy Pork Belly BLT Sandwich |
$7.50 |
Homemade pork belly slices, lettuce, tomato and mayo on sourdough. |
| Sausage and Peppers Sandwich |
$7.50 |
Grilled chorizo, roasted peppers and a tomato chutney. Served in a hoagie. |
| Braised Pork Belly |
$10.75 |
Slow braised pork belly, served over white beans, cabbage and potato. |
| Chicken Pot Pie |
$7.50 |
Chunks of chicken breast, carrots and peas. Topped with a golden crust. |
| Shrimp and Grits |
$13.00 |
Jumbo black tiger shrimp over a bed of cheesy warm grits and grilled chorizo. |
| Surf and Spuds |
$9.75 |
Fried cod served with house fries and a citrus slaw. Includes a side of our house made tartar sauce. |
| Chicken and Waffles |
$9.75 |
Panko fried chicken breast. Served on a pumpkin waffle and a maple bacon drizzle. |
| Choucroute |
$9.75 |
Medley of sausages over sauerkraut. Served with stone ground mustard. |
| Steak Frites |
$13.00 |
Marinated skirt steak, sliced and served with french fries. Topped with a shallot demi sauce. |
| Bread Pudding |
$5.50 |
Served a la mode. |
| Warm Brownie |
$5.50 |
Topped with toasted marshmallow, strawberries a la mode. |
| Fried Oreos |
$4.50 |
|
