Fried Zucchhini |
$7.00 |
Freshly sliced zucchini, light dusted in our homemede seasoned bread crumbs fired to nperfection. Served with our signature marinara for dipping |
Bruschetta |
$8.00 |
Lightly tosted bread topped with died vegetable, olives, and gorgonzola cheese. Finished with a drizle of evoo, and a balsamic glaze. |
Fried Calamari |
$9.00 |
Tender calamari beautiffully dusted with our special blend of seasoning, then fried to the perfect golden brown. Our signaure marinara is on the side for dipping |
Mozzaraella Caprese |
$10.00 |
Vine ripe tomatoes with fresh mozzaralla and basil with a drizzle of evoo, and our balsamic glaze. |
Mussels Marinara |
$12.00 |
A generius portion of meaty, green lip mussels, lighty tossed in our signature marinara make this the house favorite |
Antipasto Mediterraneo |
$16.00 |
Slices of fresh mozzarella, provolone, italian cold cuts, a soup of our delicious bruchetta topping, rosted red peppers, italian vegetable top romaine leaves, and a delicate bed of mixed green. Fini |
House Salad Large or Small |
$7.00 - $3.00 |
Freshly sliced tomato, cucumber, red onion and black olives over a bed of crispy greens. |
Caesar Salad Large or Small |
$7.00 - $3.00 |
A traditional caesar with crisp romaine lettuc, parmesan cheese, croutons, and our house made caeasr dressing. Don't forget the anchovies |
Insalate Tramontana |
$9.00 |
The house favorite featuring roasted eggpalnt, sliced red onion, black olives, and parmesan over a bed of spinach.we finish it with a drizzle of extera virgin olive oil. |
No cups in our kitchen. You get a whole bowl of these delicious soups. |
$6.00 |
An italian favorite hearty chicken stock with escarole, swiss chrd and white beans. Top this with parmesan cheese, and it 's heaven in a bowl. |
Rosted Garlic Soup |
$6.00 |
This family favorite is a delightful combination of onion, and roasted garlic pureed until silky smooth finished with light cream, parmesan cheese, and a splash of citurs. |
Soup of the Day |
$6.00 |
Our chef creates many wonderful soup. We will let you know what daliy masterpiece we have to offer. |
Pasta Marinara or Aglio Olio |
$10.00 |
Your choice of pasta served with our signature marinara, or aglio olio garlic and olive oil. |
Spaghetti and Meatballs or Sausage |
$14.00 |
Our homemade meatbells or your choice of hot or mild italian sausage served over a bed of spaghetti, and topped with our signature marinara |
Penna Primavera |
$14.00 |
Served wih our chef's choice of vegetable in a white or a red sauce |
Paulie's Fettucine Alfredo |
$15.00 |
Traditional cremay alfredo sauce over a bed of fettucine. Add broccoli for $3.00, chicken for $4.00 or shrimp for $6.00 |
Johnny's Shrimp and Asparagus Aglio Olio |
$19.00 |
Slowly fused garlic and olive oil tossed with fresh aspargus and shrimp, then served over pasta. Ask for our spicy version if you dare. |
Lasagna |
$15.00 |
Tramontana's signature lasagna authentic italian meatless lasagana baked in our delicious marinara. |
Baked Ziti |
$15.00 |
Tender ziti tossed in our marinara, then baked with creamy ricotta and parmesan cheese. |
Eggplant Parmigiana |
$15.00 |
Thinly sliced, hand breaded eggplant, fried and layered with our signature marinara, and fresh cheese, then baked to perfection. |
Ravioli with Meatballs or Sausage |
$17.00 |
Pillow of pasta filled with a blend of italian cheese. Served with our signature marinara, and your choice of meatballs, or hot or mild italian sausage |
Chicken Parmigiana |
$17.00 |
Hand breaded chicken cutlets smothered in our signature marinara, topped with mozzarella cheese, then baked to perfectio.served with your choice of pasta |
Veal Parmigiana |
$19.00 |
Hand breaded veal cutlets smothered in our signature marinara, topped with mozzarella cheese, then baked to perfection.served with your choice of pasta |
Side of 2 Meatballs or 2 Sausages |
$5.00 |
|
Chicken Breast |
$4.00 |
|
Shrimp |
$6.00 |
|
Veal Cutlet |
$8.00 |
|
Jared's Sausage, Peppers and Onion |
$14.00 |
Hot or mild sausage sauteed with peepers and onions, and served over thinly sliced pan fied potatoes.a tramonatana family favortie. |
Italian Meatloaf |
$15.00 |
Our signture italian meatloaf just like nana used to make,we take our meatball recipe, stuff it with pepperoni, mozzarella, parmesan and hard boiled eggs. It's baked to perfection, and topped with ou |
Chiken Marsala |
$16.00 |
Lightly dusted chicken medallions sauteed in a sweet marsala and mushrooms sauce. Served with choice of pasta. |
Chicken picatta |
$17.00 |
Lightly dusted chicken medallions sauteed with fresh mushrooms and carpers, then dfinished with a lemon butter and whit wine sauce. Served with choice of pasta |
Chicken Francaise |
$17.00 |
A tender chicken breast lightly dusted and dipped in egg wash,then sauteed in a fresh lemon, butter and white sauce, with a hint of cream and parmesan over a bed of linguini. |
Chicken Cacciatore |
$17.00 |
A hearty, classic italian comfort food,our tender chicken, or italian sausage is braised in a tomato sauce that is slowly cooked with peppersx, onions, and red wine to produce a sauce that is deep re |
Veal Marsala |
$19.00 |
Lightly dusted veal medallions sauteed in a sweet marsala and mushrooms sauce. Served with choice of pasta |
Veal piccata |
$19.00 |
Lightly dusted veal medallions sauteed with fresh mushrooms and capers, then finished with a lemon butter and white wine sauce. Served with choice of pasata |
Ribeye |
$27.00 |
The big daddy of steks 16 ounces of charbroiled ribeye.tender, juice, delicious. |
Filet Mignon |
$29.00 |
A tender 8 ounce charbroiled filet, cooked to perfection. |
Johnny's Shrimp and Asparagus Aglio Olio |
$19.00 |
Slowly fused garlic and olive oil tossed with fresh asparagus and shrimp, then served over pasta.ask for our spicy version if you dare. |
Mussels Marinara |
$19.00 |
Fresh mussels sauteed in olive oli and garlic, then tossed in our deliciopus marinara.served with your choice of pasta. |
Tramontana's White or Red Clam Sauce |
$19.00 |
Fresh sauteed little neck clams served over your choice of pasta, then topped with your choice of our signature marinara or our white clam sauce. |
Fish Francaise |
$19.00 |
A tender white fish lightly dusted and dipped in egg wash, then sauteed in a fresh lemon, butter and white wine sauce, with a hint of cream and parmesan over a bed of linguini. |
Shrimp Fra Diavlo |
$20.00 |
Fresh shrimp sauteed with hot cherry peppers and garlic, finished with our signature mariinara, and served over linguini. |
Cioppino |
$34.00 |
Our signature italian seafood stew made with a bountiful extravaganza of clams, mussels, shrimp, scungilli, finsh, calamari and tomatoes braised in a spicy tomato stew, and served with garlic toast s |
Freshly Breaded Fish Finger |
$7.00 |
Served with sliced potaoes. |
Freshly Breaded Chicken Strips |
$7.00 |
Served with sliced potaoes. |
Lasagna |
$7.00 |
|
Spaghetti and Meatballs |
$7.00 |
|
Linda's Cheese pie |
$10.00 - $14.00 |
Hold the mushrooms and everything else |
Junior's White pie |
$13.00 - $17.00 |
Vine ripe tomatoes, mozzarella, ricotta, bsail and garlic |
Denise's Margherita Pie |
$13.00 - $17.00 |
Fresh tomato, garlic,basil, orangano, parsley and marinara |
Kristen's Primavera pie |
$14.00 - $18.00 |
Mushrooms, onions, peppers, eggplant, black olives and tomatoes |
Diane's Mama Duke pie |
$14.00 - $18.00 |
Spinach, fersh tomatoes, grlic, olive oil and feta cheese |
Sal's Favoite |
$15.00 - $19.00 |
Susage, meatbell, ricotta, mozzarella, and marinara sauce. |
Nana's spicial |
$17.00 - $20.00 |
Meatball, sausage, pepperoni, onion, peppers, and mushrooms |
Pro's Choice |
$17.00 - $20.00 |
Hot sausage mild upon request, pepperoni,meatball, and salami. |
Potato of the day |
$3.00 |
|
Vegetable of the day |
$3.00 |
|
Asparagus |
$4.00 |
|
Pasta |
$4.00 |
|
Cannoli |
$4.00 |
|
Cheesecake |
$5.00 |
|
Chef's Choice |
$5.00 |
|
Pepsi |
$2.00 |
|
Diet Pepsi |
$2.00 |
|
Sierra Mist |
$2.00 |
|
Mountain Dew |
$2.00 |
|
Dr. Pepper |
$2.00 |
|
Orange Crush |
$2.00 |
|
Lemonade or Iced Tea |
$2.00 |
|
Coffe or Tea (Regualr or Decafe) |
$2.00 |
|
San Pellegrino - Large Bottle |
$5.00 |
|