| Chefs Selection of Five Artisan Cheeses from California |
$16.00 |
Housemade fruit preserves |
| Local and Housemade Charcuterie Plate |
$16.00 |
Housemade pickled vegetables |
| Robert Johnson Farms Roasted Grape Salad |
$11.00 |
Young field greens, blue cheese, toasted almonds, ver jus dressing |
| Truffled Chop Salad |
$12.00 |
Romaine, apples, fennel, boiled egg, prosciutto, creamy truffle dressing |
| Tower Urban Family Farm Heirloom Tomato Salad |
$11.00 |
Purple basil pesto, fresh mozzarella, grilled strawberries, balsamic reduction |
| Tuscan Red Pepper Soup |
$9.00 |
Sweet basil-sourdough bread pudding, parmesan |
| Pan Fried Blue Crab Cake |
$15.00 |
Jalapeno remoulade, fresno state yellow corn-chipotle salsa |
| Escargot Sciarrone |
$12.00 |
Fried creamy polenta, brown butter, garlic and parsley |
| Gnocchi Botarga |
$12.00 |
Sage-brown butter sauce, shaved cured mullets roe |
| Grilled Gulf Shrimp |
$12.00 |
Corn macque choux |
| Fried Eggplant, Roasted Peppers and Goat Cheese |
$22.00 |
House made pappardelle, tomato fondue, balsamic reduction |
| Seared White Sea Bass |
$31.00 |
Caramelized onion risotto, snow peas, butter-chive sauce |
| Chicken & Waffles |
$26.00 |
Sous vide marys freerange chicken, sweet potato waffle roasted cauliflower and sweet onions, maple-dijon syrup |
| Pan Seared Whole Quail |
$28.00 |
Bacon-fennel grits, fig mostarda sauce petite salad of apple, fennel and bacon vinaigrette |
| Rabbit Three Ways |
$38.00 |
Prosciutto wrapped loin, confit shoulder, and herb braised leg ratatouille and sauce rouennaise |
| Roasted Pork Chop |
$31.00 |
White truffle mac n cheese, orchard apple gastrique |
| Prime Filet Mignon |
$39.00 |
Whipped yukon gold potato, red wine onions, roasted mushrooms, red wine jus |
