| Aperitif Cheese Plate |
$10.50 |
Assorted cheeses, olives & chorizo |
| Onion Soup Gratinee |
$9.50 |
|
| House Salad |
$6.50 |
Mixed of baby greens, balsamic vinaigrette |
| Caramelized Brie Salad |
$8.50 |
Mixed of baby greens, balsamic vinaigrette |
| Warm Goat Cheese Salad |
$8.50 |
Mixed of baby greens, balsamic vinaigrette |
| Escargot |
$10.00 |
Parsley garlic butter over puff pastry |
| Goat Cheese Ravioli |
$10.00 |
Light creamy truffle sauce |
| Bouillabaisse de l'Atlantique (Fish Stew) |
$29.00 |
Assorted fish & shellfish in a saffron fish fumet broth, croutons w/rouille |
| Stuffed Shrimps w/Crabmeat |
$28.00 |
Wilted spinach, risotto, lobster sauce |
| Seared Sea Scallops & Shrimps |
$28.00 |
Flambeed w/cognac, light touch of cream, risotto, wilted spinach |
| Fish of the Day |
|
|
| Coq au Vin |
$18.00 |
Chicken & vegetables stew in burgundy wine sauce over risotto |
| Boeuf Bourguignon |
$24.00 |
Beef & vegetables stew in burgundy wine sauce over pasta |
| Duo of Duck |
$29.00 |
Sliced of duck breast & duck leg confit, potato gratin, demi glaze sauce |
| Seared Pork Medallions |
$26.00 |
Wilted spinach, truffle risotto, dijon cream sauce |
| Roasted Rack of Lamb Dijonnaise |
$24.00 |
Rack, brushed w/dijon mustard & herbs breadcrumbs, potato gratin, thyme sauce |
| Classique Creme Brulee |
$9.00 |
|
| Profiteroles |
$9.00 |
Cream puff vanilla ice cream, chocolate sauce |
| Apple Tarte Tatin |
$9.00 |
W/vanilla ice cream |
| Moelleux au Chocalat |
$9.00 |
Warm molten chocolate cake, raspberry coulis |
| Ice Cream & Sorbet Selection |
$7.00 |
|
| Trio Gourmand |
$12.00 |
Assorted mini desserts |
| Coffee |
$3.00 |
|
| Espresso |
$4.00 |
|
| Tea |
$3.00 |
|
| Cappuccino |
$5.00 |
|
