| Grilled Chicken Caesar |
|
Parmesan, shaved manchego with a cup of soup |
| Blackened Salmon on Quinoa and Arugula |
|
Fava beans, white corn, white balsamic, with a cup of soup |
| BLT & Brie |
|
Cherrywood smoked bacon with melted brie, fries, and caesar slaw or brusels slaw |
| Black & White Crispy Calamari |
$12.00 |
Chinese long beans & fresno chiles, black & white sea salt, wasabi aioli and chile lime sauce |
| Brussels Sprout Chips |
$9.00 |
Fresh lemon zest and maldon sea salt |
| Lump Crabcakes |
$16.00 |
Lemon caper aioli |
| Bacon Wrapped Medjool Dates |
$11.00 |
Cherrywood smoked bacon, goat cheese, balsamic glaze |
| Spicy Ahi Tuna Tower |
$16.00 |
Avocado, cucumber, wasabi aioli, taro chips |
| Broiled 1/2 Artichoke and Asparagus |
$9.00 |
Lemon caper aioli |
| Cauliflower Latkes |
$10.00 |
Roasted fuji apple chutnet, chive creme fraiche |
| Mahi Mahi Tacos |
$12.00 |
Mango relish, fresno chiles, red & napa cabbage, avocado, jalapeno sour cream |
| Vault Deviled Bacon & Eggs |
$7.00 |
Chives, mustard aioli, toast bits |
| Figs, Prosciutto, & Arugula Flatbread |
$16.00 |
Grated manchego, balsamic |
| Vermont White Cheddar Burger |
$10.00 - $14.00 |
With caramelized onions |
| Uptown Cheesteak |
$17.00 |
Filet mignon & skirt steak, provolone cheese, grilled onions & peppers, seasoned oil, hoagie roll |
| Blackened Wild Salmon Sandwich |
$20.00 |
On ciabatta, lemon caper aioli, arugula, tomato |
| Chicken, Roasted Red Pepper & Avocado |
$16.00 |
On ciabatta, arugula and chile lime sauce |
| Grilled Breast of Chicken Club |
$16.00 |
Grilled brioche melted swiss, cherrywood smoked bacon, leaf lettuce and tomato, and chile remoulade |
| Portobello Mushroom Club |
$14.00 |
Grilled portobello jumbo mushroom, arugula, tomato, caramelized onions, roasted red peppers, gruyere cheese, chipotle aioli on grilled ciabatta |
| Hearts of Romaine Caesar |
$13.00 |
Parmesan, croutons, shaved manchego. Ask for anchovies |
| Spinach Salad |
$15.00 |
Organic baby spinach, almond crusted goat cheese, shaved egg, sauteed crimini, shiitake, and oyster mushrooms, applewood smoked bacon, warm mustard dressing |
| Quinoa & Kale |
$14.00 |
Baby kale, quinoa, dried cranberries, feta cheese, toasted walnuts, shallots, meyer lemon vinaigrette |
| Soup & Salad Combo |
$13.00 |
Salmon & corn chowder and choice of small salad: hearts of romaine caesar, poached pear, little gem wedge, organic spinach, or kale & quinoa |
| Poached Pear Salad |
$15.00 |
Butter lettuce, fresh corn, candied pecans, roasted pears, dried cranberries, crumbled bleu cheese, white balsamic vinaigrette |
| Little Gem Wedge |
$14.00 |
Crumbled danish bleu cheese, cherry tomatoes, bacon, red onion, bleu cheese dressing |
| Blackened Wild Salmon Salad |
$23.00 |
Arugula, quinoa, cherry tomatoes, white corn, fava beans, white balsamic vinaigrette |
| Vault Cobb Salad |
$17.00 - $19.00 |
Crumbled danish bleu cheese, cherry tomatoes, mushrooms, avocado, cherrywood smoked bacon, egg, mixed greens, bleu cheese dressing |
| Salmon & Roasted Corn Chowder |
$6.00 - $9.00 |
|
| Cedar Plank Maple Glazed Wild Salmon |
$24.00 |
Fingerling potatoes, broccolini, baby vegetables |
| Applewood Smoked Bacon Macaroni |
$17.00 |
Vermont cheddar & gruyere cheeses |
| Beer Battered Fish & Chips |
$18.00 |
Creamy brussels sprout slaw |
| Pressed Breast of Garlic & Herb Chicken |
$21.00 |
Black forbidden rice, organic spinach, sage brown butter |
| 7 Sesame Seed Crusted Ahi Tuna |
$28.00 |
Mango - red pepper vinaigrette, rainbow carrots, frisee, steamed rice noodles |
| Gaucho Flat Iron Steak |
$22.00 |
Cilantro chimichurri, harissa yucca fries, creamy brussels sprout slaw |
| Spaghetti Squash Primavera |
$18.00 |
Portabello mushrooms, vine ripe tomatoes, rainbow carrots, bloomsdale spinach, tossed in basil oil |
| Pan Fried Mediterranean Branzino |
$19.00 |
Israeli cous cous, kale, frisee, arugula-balsamic vinaigrette |
| Wild Mushroom Risotto with Truffle Oil |
$21.00 |
Shiitake, oyster, crimini, and shimeji mushrooms, arborio rice, parmesan cheese, vegetable stock |
| Black & White Crispy Calamari |
$13.00 |
chinese long beans & fresno chiles, black & white sea salt, wasabi aioli and chile lime sauce |
| Brussels Sprouts Chips |
$9.00 |
fresh lemon zest and maldon sea salt |
| Cauliflower Latkes |
$12.00 |
roasted fuji apple chutney, chive creme fraiche |
| Lump Crabcakes |
$17.00 |
lemon caper aioli |
| Spicy Ahi Tuna Tower |
$16.00 |
avocado, cucumber, wasabi aioli, taro chips |
| Bacon Wrapped Medjool Dates |
$11.00 |
cherrywood smoked bacon, goat cheese, balsamic glaze |
| Mahi Mahi Tacos |
$12.00 |
mango relish, fresno chiles, red & napa cabbage, avocado, jalapeno sour cream |
| Broiled 1/2 Artichoke & Asparagus |
$9.00 |
lemon caper aioli |
| Vault Deviled Bacon & Eggs |
$7.00 |
chives, mustard aioli, toast bits, crispy leeks |
| Figs, Prosciutto, & Arugula Flatbread |
$16.00 |
grated manchego, balsamic |
| Hearts of Romaine Caesar |
$8.00 |
parmesan, olive oil croutons, shaved manchego - ask for anchovies |
| Poached Pear Salad |
$9.00 |
fresh corn, candied pecans, dried cranberries, crumbled bleu cheese, butter lettuce, white balsamic vinaigrette |
| Quinoa & Kale |
$9.00 |
baby kale, red quinoa, dried cranberries, feta cheese, toasted walnuts, shallots, meyer lemon vinaigrette |
| Little Gem Wedge |
$9.00 |
crumbled danish bleu cheese, bacon, cherry tomatoes, red onion, bleu cheese dressing |
| Spinach Salad |
$11.00 |
organic spinach, shaved egg, sauteed shitake, crimini, and oyster mushrooms, cherrywood smoked bacon, almond crusted goat cheese, mustard dressing |
| Salmon and Roasted Corn Chowder |
$9.00 |
|
| Pan Fried Mediterranean Branzino |
$19.00 - $28.00 |
1/2 branzino filet, israeli cous cous, kale, frisee; arugula-balsamic vinaigrette |
| Mary's Pressed Garlic & Herb Chicken |
$21.00 |
forbidden black rice, organic spinach, sage brown butter |
| Spaghetti Squash Primavera |
$19.00 |
portabello mushrooms, vine ripe tomatoes, organic spinach, rainbow carrots, tossed in basil oil |
| Blackened Wild Salmon Salad |
$23.00 |
arugula, quinoa, cherry tomatoes, white corn, fava beans, white balsamic vinaigrette |
| Cherrywood Smoked Bacon Macaroni |
$18.00 |
vermont & gruyere cheese |
| Wild Mushroom Risotto |
$21.00 |
shiitake, oyster, crimini, and shimeji mushrooms, truffle oil, arborio rice, parmesan cheese, vegetable stock |
| Beer Battered Fish & Chips |
$19.00 |
creamy brussels sprout slaw |
| Vault Cobb Salad |
$18.00 - $20.00 |
crumbled danish bleu cheese, cherry tomatoes, mushrooms, avocado, cherrywood smoked bacon, egg, mixed greens, bleu cheese dressing |
| Vault Roasted Chicken |
$23.00 |
mary's free range all natural; rosemary & garlic roasted, crispy yukon potatoes, broccolini, roasted fuji apple & brandied cherries |
| Cedar Plank Maple Glazed Wild Salmon |
$26.00 |
fingerling potatoes, broccolini, baby vegetables |
| 7 Sesame Seed Crusted Ahi Tuna |
$29.00 |
mango - red pepper vinaigrette, rainbow carrots, frisee, steamed rice noodles |
| Prairie Farms Prime Pork Chop |
$28.00 |
with napa cabbage, baby kale & cherrywood smoked bacon slaw, burnt shallot sweet potato mash, diced pear, maple bourbon sauce |
| Ginger Soy Braised Shortribs |
$29.00 |
chinese long beans, horseradish mashed potato, soy ginger sauce |
| Spicy Louisiana Prawns |
$28.00 |
garlic confit, crispy okra, garlic mashed potatoes,creole butter sauce |
| Scallop Risotto |
$27.00 |
wild scallops, arugula, roasted corn, cherry tomatoes, red pepper basil butter |
| Chipotle Rubbed Skirt Steak |
$27.00 |
roasted garlic, creamed spinach, fresh cut french fries, chipotle peppercorn sauce |
| Gaucho Flat Iron Steak |
$24.00 |
cilantro chimichurri, spicy roasted red peppers, roasted corn, harissa yucca fries, rainbow carrots, baby squash |
| 20oz Certified Angus Bone-In Cajun Ribeye |
$37.00 |
crispy leeks, roasted garlic mashed potatoes, red pepper basil butter |
| 10oz Prime New York Sirloin |
$36.00 |
creekstone farms, creamed spinach, crispy onion rings, russet potato cake with sour cream & chives, with green garlic & onion butter |
| Petite Filet Mignon |
$29.00 |
au gratin potatoes, asparagus |
| 8oz Vermont White Cheddar Burger |
$15.00 |
caramelized onions, grilled brioche |
| Blackened Wild Salmon on Ciabatta |
$22.00 |
arugula, tomato, lemon caper aioli |
| Fresh Cut French Fries |
$5.00 |
|
| Mac & Cheese with Cherrywood Smoked Bacon |
$6.00 |
|
| Fresh Daily Vegetable |
$5.00 |
|
| Roasted Garlic Mashed Potatoes |
$5.00 |
|
| Burnt Shallot Sweet Potato Mash |
$5.00 |
|
| Harissa Spiced Yucca Fries |
$5.00 |
|
| Tangent, Paragon Vineyard, Edna Valley, 2013 |
$36.00 |
|
| Simi, Healdsburg, Sonoma, 2013 |
$36.00 |
|
| Nobilo Icon, Marlborough, New Zealand, 2014 |
$40.00 |
|
| J Lohr, Carol's Vineyard, St. Helena, 2013 |
$38.00 |
|
| Groth, Napa, 2012 |
$44.00 |
|
| Fume Blanc, Ferrari-Carano, Sonoma County, 2014 |
$38.00 |
|
| Franciscan, Estate, Napa Valley, 2013 |
$38.00 |
|
| Lighthorse by Jamieson Ranch, California, 2012* |
$34.00 |
|
| Wente, 'Morning Fog', Livermore Valley, 2013 |
$38.00 |
|
| Unbridled, Wild Horse, Santa Barbara, 2014 |
$44.00 |
|
| Fritz, Russian River, Sonoma, 2013 |
$46.00 |
|
| Wellington, Sonoma, 2012 |
$48.00 |
|
| Sonoma-Cutrer, Russian River Ranches, 2014 |
$54.00 |
|
| Sonoma-Cutrer, Les Pierres, Sonoma County, 2013 |
$75.00 |
|
| Trefethen, Napa Valley, 2012 |
$58.00 |
|
| Ramey, Sonoma Coast, 2012 |
$67.00 |
|
| Solid, Carneros, 2014 |
$56.00 |
|
| Rombauer, Carneros, 2014 |
$68.00 |
|
| Domaine Drouhin, 'Arthur' Dundee, OR. 2012 |
$58.00 |
|
| Cakebread, Napa, 2013 |
$85.00 |
|
| Far Niente, Napa Valley, 2013 |
$80.00 |
|
| Pahlmeyer, Sonoma Coast, 2012 |
$115.00 |
|
| Chenin Blanc, Husch, Mendocino, 2013 |
$28.00 |
|
| Grenache Blanc, Mounts Family, Dry Creek Valley, 2014 |
$38.00 |
|
| Pinot Grigio, Estancia, California, 2012 |
$34.00 |
|
| Viognier, Drnk, Catie's Corner, Russian River, 2013 |
$44.00 |
|
| Viognier-Marsanna, Treana, Central Coast, 2012 |
$42.00 |
|
| Albarino, Pazo Das Bruxas, Torres, Spain, 2014 |
$28.00 |
|
| Viognier-Marsanne, Treana, Central Coast, 2012 |
$42.00 |
|
| Matrot, Mersault 'Les Charmes', Premier Cru, 2009 |
$120.00 |
|
| Torrontes, Diseno, Mendoza, Argentina, 2011 |
$21.00 |
|
| Riesling, Wente, Riverbank, Arroyo Seco, 2013 |
$32.00 |
|
| Gruner Veltliner, 'Federspiel', Austria, 2011 |
$38.00 |
|
| Scharffenberger, Brut Rose, Mendocino |
$52.00 |
|
| Kim Crawford 'Fizz', Marlborough, New Zealand, 2009 |
$54.00 |
|
| Domaine Chandon, Blanc De Noirs, Napa |
$48.00 |
|
| Veuve Cliquot, Yellow Label, France |
$90.00 |
|
| Billecart Salmon, Brut, France |
$110.00 |
|
| Lanson, Brut Rose, France |
$85.00 |
|
| Gloria Ferrer, Blanc De Blancs, Sonoma |
$46.00 |
|
| Prosecco, Ruffino Brut, Italy |
$34.00 |
|
| Moet & Chandon Brut Imprial Split (0.175ml) |
$25.00 |
|
| Lighthorse by Jamieson Ranch, California, 2013* |
$34.00 |
|
| Hob Nob, Vin Du Pays, Languedoc, France, 2011 |
$36.00 |
|
| Meiomi, Santa Barbara / Sonoma / Monterey, 2013 |
$48.00 |
|
| Gehricke, Los Carneros, Sonoma, 2012 |
$58.00 |
|
| Foggy Valley, Russian River, Sonoma, 2011 |
$48.00 |
|
| Flowers, Sonoma, 2013 |
$88.00 |
|
| Sokol Blosser, Dundee Hills, Oregon, 2013 |
$70.00 |
|
| Testarossa, Monterey, Los Gatos Cuvee, 2012 |
$56.00 |
|
| Clos LA Chance, 'Reserve', Santa Cruz Mountains, 2011 |
$46.00 |
|
| Williams Selyam, Russian River Valley, 2014 |
$120.00 |
|
| Cherry Pie, Stanly Ranch, Napa Valley, 2012 |
$88.00 |
|
| Domaine Serene, Evenstad Reserve, Willamette, OR, 2013 |
$110.00 |
|
| Saintsbury, Carneros, 2011 |
$54.00 |
|
| Robert Mondavi, Napa Valley, 2012 |
$44.00 |
|
| Nickel & Nickel, Harris Vineyard, Napa, 2012 |
$85.00 |
|
| Textbook, Napa Valley, 2011 |
$48.00 |
|
| L'ecole No. 41, Columbia Valley, Wash. 2011 |
$54.00 |
|
| Duckhorn, Napa Valley, 2012 |
$80.00 |
|
| Lockwood, Monterey, 2012 |
$36.00 |
|
| Robert Mondavi, Napa, 2012 |
$50.00 |
|
| Atlas Peak, Napa, 2012 |
$47.00 |
|
| Hawley, Alexander Valley, 2012 |
$65.00 |
|
| Brandlin, Mount Veeder, Napa Valley, 2012 |
$95.00 |
|
| Inspiration Vineyards, Dry Creek Valley, 2010 |
$54.00 |
|
| Hindsight, by Seth Gersch, Napa Valley, 2013 |
$48.00 |
|
| Joseph Carr, Napa, 2012 |
$52.00 |
|
| Daou, Reserve, Paso Robles, 2012 |
$80.00 |
|
| Cult, north coast, NV |
$45.00 |
|
| Ladera, Howell Mountain Reserve, 2011 |
$125.00 |
|
| Heitz, Trailside Vineyard, Rutherford, 2009 |
$135.00 |
|
| Neyers, Neyers Ranch-Conn Valley, Napa, 2011 |
$72.00 |
|
| Hall, Napa, 2012 |
$75.00 |
|
| Mount Veeder Winery, Napa, 2013 |
$60.00 |
|
| Rapture, Lodi, 2012 |
$75.00 |
|
| Jordan, Sonoma, 2011 |
$90.00 |
|
| Silver Oak, Alexander Valley, 2010 |
$110.00 |
|
| The Predator, Old Vine, Lodi, 2014 |
$40.00 |
|
| Peterson, Bradford Mountain, Dry Creek, 2011 |
$58.00 |
|
| Frank Family, Napa Valley, 2011 |
$70.00 |
|
| Frog's Leap, Napa, 2011 |
$56.00 |
|
| Turley, Juvenile, California, 2014 |
$60.00 |
|
| Turley, Frederick's Vineyard, Sonoma Valley, 2013 |
$75.00 |
|
| Ravenswood, Old Vine, Memdocino, 2014 |
$36.00 |
|
| Ravenswood, 'Big River', Alexander Valley, 2011 |
$58.00 |
|
| Ridge, Geyserville, 2013 |
$75.00 |
|
| Beran, by Joseph Wagner, Napa Valley, 2013 |
$70.00 |
|
| Chappelet, Napa Valley, Mountain Cuvee, 2012 |
$65.00 |
|
| White Rock, Claret, Napa Valley, 2012 |
$65.00 |
|
| Beseiged, Sonoma County, 2014 |
$38.00 |
|
| Carne Humana, by Joseph Wagner, Napa Valley, 2012 |
$56.00 |
|
| Penfolds Bin 138, Barossa Valley, 2011 |
$75.00 |
|
| Margerum M5, Rhone Blend, Santa Barbara, 2013 |
$56.00 |
|
| Transcendence, 'Parea', Gsm, Central Coast, 2012 |
$52.00 |
|
| Dry Creek Vineyard, 'the Mariner', Dry Creek 2011 |
$65.00 |
|
| Tapestry, BV, Napa Valley, 2011 |
$110.00 |
|
| Tenshan, Rhone Blend, Santa Barbara, 2014 |
$48.00 |
|
| Pessimist, by Daou, Paso Robles, 2013 |
$72.00 |
|
| Quintessa, Rutherford, Napa Valley, 2010 |
$175.00 |
|
| Paraduxx, Proprietary Z Blend, Napa Valley, 2011 |
$85.00 |
|
| The Prisoner, Orin Swift, Napa Valley, 2013 |
$85.00 |
|
| Petite Sirah, Petite Petit, Michael David, Lodi, 2013 |
$44.00 |
|
| Petite Sirah, Shannon Ridge, Lake Co, 2013 |
$40.00 |
|
| Syrah, Spicerack, Sonoma Coast, 2011 |
$48.00 |
|
| Syrah, Margerum, Uber, Santa Barbara, 2013 |
$75.00 |
|
| Syrah, 88 Keys, Connor's Cuvee, Wash. 2008* |
$45.00 |
|
| Shiraz, Penfolds Bin 128, Coonawara, Australia, 2013 |
$48.00 |
|
| Syrache, G-S Blend, Ampelos, Santa Barbara, 2013 |
$38.00 |
|
| Sangiovese, Luna, Napa, 2012 |
$38.00 |
|
| Tempranillo, Altos Ibericos, Rioja, Spain, 2013 |
$40.00 |
|
| Malbec, Graffigna, Mendoza, Argentina, 2014 |
$36.00 |
|
| Malbec, Inka, Medrano, Mendoza, Argentina, 2013 |
$45.00 |
|
| Cabernet Franc, Foggy Valley, Lake County, 2011 |
$44.00 |
|
| Rose, Peterson, Bradford Mountain, Dry Creek, 2014 |
$40.00 |
|
| Rose, Triennes, Aix En Provence, 2012 |
$44.00 |
|
| Valpolicella, Allegrini, Verona, Italy, 2013 |
$40.00 |
|
| Sauvignon Blanc, Kim Crawford, New Zealand, 2014 |
$16.00 |
|
| Pinot Gris, King Estate, Oregon, 2013 |
$18.00 |
|
| Chardonnay, Landmark 'Overlook, California, 2012 |
$30.00 |
|
| White Meritage, Conundrum, Napa, 2013 |
$20.00 |
|
| Pinot Noir, Steele, Carneros, 2011 |
$24.00 |
|
| Cabernet Sauvignon, Bv, Napa Valley, 2012 |
$30.00 |
|
| Cabernet Sauvignon, Simi, Alexander Valley, 2012 |
$24.00 |
|
| Zinfandel, Cline Ancient Vines, Sonoma, 2013 |
$21.00 |
|
| Pol Clemant, Brut Blanc De Blancs, France (0.375ml) |
$20.00 |
|
| Key Lime Pie |
$9.00 |
silky key lime pie, graham cracker crust, whipped cream |
| Baked Alaska |
$12.00 |
coffee ice cream, fudge brownie, torched flaming meringue, bittersweet chocolate |
| Erika's Roasted Apple Crisp |
$9.00 |
fuji apples, hazelnut granola crust, vanilla bean ice cream |
| Kahlua Creme Brulee |
$8.00 |
|
| Flourless Chocolate Torte and Raspberries |
$8.00 |
with whipped cream, blackberry & prickly pear coulis |
| XO Cafe Frap |
$10.00 |
patron XO cafe liqueur, kahlua, chilled espresso and cream |
| Coffee |
$3.50 |
|
| Hot Tea |
$3.50 |
|
| Espresso |
$4.00 |
|
| Cappuccino |
$4.50 |
|
| Cafe Latte |
$4.50 |
|
| Mocha |
$5.00 |
|
| All Wines by the Glass - $2 Off |
|
|
| All Specialty Cocktails - $2 Off |
|
|
| All Beers - $2 Off |
|
|
| Well Liquors - $2 Off |
|
|
| Deep Eddy Lemon Drop |
$6.00 |
Deep eddy lemon vodka, fresh lemon, triple sec, sugar |
| Brussels Sprout Chips |
$6.00 |
|
| Crispy Calamari |
$8.00 |
|
| Deviled Bacon & Eggs |
$6.00 |
|
| Bacon Wrapped Dates |
$8.00 |
|
| Spicy Ahi Tuna Tower |
$13.00 |
|
| Fish & Chip Poppers |
$8.00 |
Deep fried cod and fries, with aioli |
| Mahi Mahi Tacos |
$8.00 |
|
| 3 Way Grilled Cheese Sandwich |
$6.00 |
|
| White Cheddar Burger Sliders & Fresh Cut Fries |
$9.00 |
|
| Lychee Martini |
$7.00 |
Soho lychee, svedka vodka, fresh lemon & lime, chambord |
| Cauliflower Latkes |
$8.00 |
Roasted fuji apple chutney, chive cremefraiche |
| Spicy Global Warming |
$7.00 |
Jalapeno infused tequila, guava puree, lemon & lime, sugar, served up |
| 1/2 Broiled Artichoke & Asparagus |
$6.00 |
Lemon caper aioli |
| Cool as a Cucumber, brr |
$7.00 |
Crop cucumber organic vodka, fresh cucumber, lime & tonic |
| Spicy Ahi Tuna Tower |
$12.00 |
Avocado, cucumber, wasabi aioli, taro chips |
| Pear pressure |
$7.00 |
Casa noble silver tequila, agave nectar, prickly pear puree, lemon & lime, rocks with a salt rim |
| Figs, Prosciutto, & Arugula Flatbread |
$10.00 |
Grated manchego, balsamic |
| The Swashbuckler |
$7.00 |
An old fashioned with selvarey cacao rum from panama |
| Lump Crabcakes |
$12.00 |
Lemon caper aioli |
| Sauvignon Blanc, Simi, Sonoma, 2014 |
$9.00 |
$3 off at happy hour |
| Pinot Grigio, Estancia, California, 2014 |
$9.00 |
$2 off at happy hour |
| Viognier, Drnk, Catie's Corner, Russian River, 2013 |
$11.00 |
$2 off at happy hour |
| Riesling, Wente, Riverbank, Arroyo Seco, 2013 |
$9.00 |
$2 off at happy hour |
| Franciscan, Estate, Napa Valley, 2013 |
$10.00 |
$3 off at happy hour |
| Chardonnay, Wellington, Sonoma, 2011 |
$12.00 |
$2 off at happy hour |
| Chardonnay, Sonoma Cutrer, Russian River Ranches, 2014 |
$14.00 |
$2 off at happy hour |
| Chardonnay, Trefethen, Napa Valley, 2014 |
$15.00 |
$2 off at happy hour |
| Prosecco, Ruffino Brut, Italy |
$9.00 |
$2 off at happy hour |
| Blanc DE Noirs, Domaine Chandon, Napa |
$12.00 |
$2 off at happy hour |
| Rose, Peterson, Dry Creek Valley, 2014 |
$11.00 |
$2 off at happy hour |
| Pinot Noir, Hob Nob, Languedoc, France, 2012 |
$9.00 |
$3 off at happy hour |
| Pinot Noir, Foggy Valley, Russian River, 2011 |
$12.00 |
$2 off at happy hour |
| Pinot Noir, Testarossa, Los Gatos Cuvee, Monterey, 2013 |
$15.00 |
$2 off at happy hour |
| Cabernet, Lockwood, Monterey, 2012 |
$9.00 |
$3 off at happy hour |
| Cabernet, Hindsight, Napa Valley, 2012 |
$13.00 |
$2 off at happy hour |
| Cabernet, Mount Veeder, Napa, 2011 |
$16.00 |
$2 off at happy hour |
| Rhone Blend, Margerum M5, Santa Barbara 2013 |
$14.00 |
$2 off at happy hour |
| Merlot, Robert Mondavi, Napa Valley, 2012 |
$11.00 |
$2 off at happy hour |
| Petite Sirah, Shannon Ridge, Lake County, 2013 |
$10.00 |
$3 off at happy hour |
| Zinfandel, The Predator, Old Vine, Lodi, 2014 |
$10.00 |
$3 off at happy hour |
| Zinfandel, Turley, Juvenile, California, 2014 |
$15.00 |
$2 off at happy hour |
| Malbec, Graffigna, Mendoza, Argentina, 2014 |
$9.00 |
$3 off at happy hour |
| Sauvignon Blanc, Simi, Sonoma, 2013 |
$9.00 |
|
| Pinot Grigio, Estancia, California, 2012 |
$9.00 |
|
| Viognier, Drnk, Catie's Corner, Russian River, 2013 |
$11.00 |
|
| Riesling, Wente, Riverbank, Arroyo Seco, 2013 |
$9.00 |
|
| Chardonnay, Franciscan, Napa Valley, 2013 |
$10.00 |
|
| Chardonnay, Wellington, Sonoma, 2011 |
$12.00 |
|
| Chardonnay, Sonoma-Cutrer, Russian River Ranches, 2013 |
$14.00 |
|
| Chardonnay, Trefethen, Napa Valley, 2012 |
$15.00 |
|
| Prosecco, Ruffino Brut, Italy |
$9.00 |
|
| Blanc DE Noirs, Domaine Chandon, Napa |
$12.00 |
|
| Rose, Peterson, Bradford Mountain, Dry Creek, 2014 |
$11.00 |
|
| Pinot Noir, Hob Nob, Languedoc, France, 2011 |
$9.00 |
|
| Pinot Noir, Foggy Valley, Russian River, 2011 |
$12.00 |
|
| Pinot Noir, Testarossa, Los Gatos Cuvee, Monterey, 2013 |
$15.00 |
|
| Cabernet, Lockwood, Monterey, 2012 |
$9.00 |
|
| Cabernet, Hindsight, Napa Valley, 2012 |
$13.00 |
|
| Cabernet, Mount Veeder, Napa, 2011 |
$16.00 |
|
| Petite Sirah, Shannon Ridge, Lake County, 2013 |
$10.00 |
|
| Rhone Blend, Margerum M5, Santa Barbara, 2013 |
$14.00 |
|
| Merlot, Robert Mondavi, Napa Valley, 2012 |
$11.00 |
|
| Zinfandel, the Predator, Old Vine, Lodi, 2014 |
$10.00 |
|
| Zinfandel, Turley, Juvenile, California, 2014 |
$15.00 |
|
| Malbec, Graffigna, Reserve, Mendoza, Argentina, 2014 |
$9.00 |
|
| Trumer Pils, Berkeley, CA. 4.9% ABV |
$7.00 |
|
| Stella Artois, Belgium, 5.0% ABV |
$7.00 |
|
| Lagunitas Lil Sumpin', Petaluma, 7.5% ABV |
$7.00 |
|
| Sierra Nevada Pale Ale, Chico, 5.6% ABV |
$7.00 |
|
| Drakes IPA, San Leandro, 7% ABV |
$8.00 |
|
| Magnolia Kalifornia Kolsch, San Francisco, 4.7% ABV |
$7.00 |
|
| Racer 5 IPA, Bear Republic, Healdsburg, 7.5% ABV |
$7.00 |
|
| Allagash Belgian Wheat, Maine, 5.0% ABV |
$9.00 |
|
| Delirium Tremens Strong Ale, Belgium, 8.5% ABV |
$12.00 |
|
| Fat Tire, Amber Ale. Colorado, 5.2% ABV |
$6.00 |
|
| Amstel Light, Amsterdam, 3.5% ABV |
$6.00 |
|
| Ommegang 3 Philosphers, Quadrupel Ale, N.Y, 9.7% ABV |
$9.00 |
|
| Dogfish Head 90 Minute IPA, Delaware, 9% ABV |
$9.00 |
|
| Stone 'Delicious' IPA, Escondido, CA., 7.7% ABV |
$7.00 |
|
| Lagunitas IPA, Petaluma, 6.25% ABV |
$6.00 |
|
| Gordon Biersch Hefeweizen, San Jose, 5.5% ABV |
$6.00 |
|
| The Dudes Brewing Co., American Pale Ale, L.A., 5.2% ABV |
$7.00 |
|
| Guinness (14.9 Oz Can), Dublin, Ireland, 4.3% ABV |
$7.00 |
|
| Estrella Jalisco, Mexico, 4.5% ABV |
$6.00 |
|
| Sufferfest 'Taper' IPA, S.F., 7.5% ABV |
$7.00 |
|
| Sufferfest 'Epic' Pilsner, S.F., 5.1% ABV |
$7.00 |
|
| Omission Pale Ale by Widmer, Portland, OR. 5.8% ABV |
$7.00 |
|
| William Tell Hard Apple Cider with Pinot Grigio |
$7.00 |
|
| Wild Cide Hard Apple Cider, by Gordon Biersch |
$6.00 |
|
| Glenlivet 12 Yr |
$12.00 |
|
| Highland Park 18 Yr |
$16.00 |
|
| Glenfiddich 15 Yr |
$14.00 |
|
| Talisker 10 Yr |
$14.00 |
|
| Oban 12 Yr |
$16.00 |
|
| Macallan 12 Yr |
$14.00 |
|
| Macallan 15 Yr |
$21.00 |
|
| Macallan 18 Yr |
$28.00 |
|
| Lagavulin 16 Yr |
$16.00 |
|
| Glenmorangie 10 Yr |
$12.00 |
|
| Ledaig 10 Yr |
$12.00 |
|
| Tobermory 10 Yr |
$12.00 |
|
| Hennessey VS |
$10.00 |
|
| Hennessey XO |
$25.00 |
|
| Delamain Pale & Dry |
$15.00 |
|
| Metaxa Grand Fine |
$8.00 |
|
| Courvoisier VSOP |
$10.00 |
|
| Germain Robin |
$9.00 |
|
| Remy Martin VSOP |
$12.00 |
|
| Martell VSOP |
$8.00 |
|
| Cles De Ducs Armagnac |
$11.00 |
|
| Torres 1o Imperial Spanish Brandy |
$8.00 |
|
| Graham's 6 Grapes |
$8.00 |
|
| Graham's 20 Yr Tawny |
$15.00 |
|
| Dow's Quinta Do Bomfim |
$9.00 |
|
| Dow's 10 Yr Tawny |
$10.00 |
|
| Smith Woodhouse LBV 2002 |
$10.00 |
|
| Muscat, Bonterra |
$8.00 |
|
| Vignamato, Viscola |
$8.00 |
|
| Royal Tokaji |
$15.00 |
|
| Moscato, Brilliant Disguise |
$9.00 |
|
| Inniskillen Ice Wine (2oz) |
$12.00 |
|
| Mango Madness |
$5.00 |
Pineapple juice, orange juice, mango puree, and soda |
| Peach Fuzz |
$5.00 |
Peach puree, peach syrup, soda, dash of sprite |
| No-Jito Press |
$5.00 |
Mint, lime, agave nectar, soda & sprite |
| Italian Sodas |
$4.00 |
Raspberry, tangerine, peach, vanila, mango |
| Devil's Canyon Root Beer |
$3.50 |
|
| Fresh Pink Lemonade |
$4.00 |
|
| Global Warming |
$11.00 |
Spicy jalapeno infused altos tequila, guava puree, fresh lemon & lime, sugar, served up - did we say spicy? It is |
| Afternoon Delite |
$11.00 |
Absolut vodka, muddled strawberry & basil, lemon, agave nectar, served up |
| The Pear Pressure |
$10.00 |
Casa noble silver tequila, prickly pear puree, cointreau, fresh lime, rocks with a salt rim |
| Bada Bing |
$11.00 |
Rittenhouse rye, margerum amaro, tempus fugit bitters, carpana antica sweet vermouth, served up |
| Cool as a Cucumber |
$11.00 |
Crop oraganic cucumber vodka, fresh cucumber, lime, and tonic |
| Lou-p's (Palatella) Margarita |
$13.00 |
Campeon silver tequila, agave nectar, fresh lemon & lime, torres spanish Orange liqueur, Orange bitters, salt, rocks |
| Toyonaka |
$12.00 |
Kikori japanese whiskey, carpano antica sweet vermouth, fee brothers peach bitters |
| Blackberry Mojito |
$11.00 |
Cruzan citrus rum, fresh mint, fresh blackberries, lime, sugar, soda |
| Ruby Red Drop |
$11.00 |
Deep eddy ruby red grapefruit vodka, lemon, and sugar |
| Uncle Val's Orchard |
$11.00 |
Uncle val's botanical gin, apricot preserves, agave nectar, and lemon. Served up |
| The Swashbuckler |
$10.00 |
An old fashioned with selvarey chocolate rum from panama, orange bitters, sugar, brandied cherry |
| South B Cooler |
$10.00 |
Svedka grapefruit-jalapeno vodka, lime, rosemary syrup, basil, cucumber, soda |
| Rojo Y Blanco Sangria |
$8.00 - $30.00 |
A blend of red and white spanish wine, summer fruit, torres Orange liquer, brandy & triple sec, soda, brandied cherries, served over ice |
| Lychee Martini |
$11.00 |
Soho lychee, svedka vodka, fresh lemon & lime, chambord |
| American Mule |
$11.00 |
American revolution vodka, fever tree ginger beer, lime |
