| Prosciutto de Parma with Macerated Fig |
$12.00 |
|
| Vegetable Terrine with Tomato Dill Sauce |
$10.00 |
|
| Taleggio Fondue with Steamed Potatoes |
$11.00 |
|
| Braised Tripe with a Rustic Tomato Compote |
$10.00 |
|
| Romaine Salad |
$7.00 |
|
| Bresaola |
$8.00 |
With arugula, lemon and shaved parmesan |
| Bibb, Endive and Watercress |
$8.00 |
With lemon dressing |
| Speck with Green Bean |
$8.00 |
Potato salad with pesto dressing |
| Marinated Seafood Salad with Lemon and Olive Oil |
$14.00 |
|
| Fishermans Soup |
$11.00 |
|
| Bread Soup with Broccoli and Locatelli |
$7.00 |
|
| Rigatoni Bolognaise with Venison |
$19.00 |
|
| Orecchiette alle Cime di Rapa e Pepperoncino |
$17.00 |
|
| Pappardelle with Chicken Livers and Sage |
$16.00 |
|
| Chicken Picatta with Creamy Pappardelle and Basil |
$18.00 |
|
| Lasagne |
$17.00 |
With ragu bolognaise and parmesan reggiano |
| Gemelli Carbonara |
$17.00 |
|
| Braised Pork and Meatballs with Spaghetti |
$21.00 |
|
| Spaghetti al Octopus |
$16.00 |
|
| Linguine al Aragosta |
$22.00 |
|
| Linguine with Clams |
$18.00 |
|
| Shrimp Manicotti with Blush Sauce |
$18.00 |
|
| Lasagna alla Aragosta |
$22.00 |
Wild mushrooms and asparagus |
| Spaghetti al Crudo |
$16.00 |
|
| Potato Gnocchi with Pesto |
$16.00 |
|
| Porcini Ravioli with Truffle Cream |
$18.00 |
|
| Garganelli with Fresh Tomatoes |
$14.00 |
|
| Porcini |
$16.00 |
|
| Asparagus |
$16.00 |
|
| Saffron |
$16.00 |
|
| Lamb Aranchini |
$18.00 |
|
| Seafood |
$18.00 |
|
| Sauteed Shrimp over Tomato Orzo |
$22.00 |
|
| Sea Bass with Basil Potato Puree |
$24.00 |
|
| Prosciutto wrapped Scallops |
$23.00 |
|
| Chicken Parmesan with Ratatouille |
$20.00 |
|
| Veal Osso Bucco Milanese |
$26.00 |
|
| Romesco Lamb |
$26.00 |
With polenta and asparagus |
| Veal Cotolette |
$23.00 |
With mozzarella and petit salad |
| Beef with Green Sauce |
$12.00 |
|
| Tuna with Avocado Mayonnaise |
$11.00 |
|
| Octopus with Paprika Oil |
$11.00 |
|
| Lobster with Gribiche Sauce |
$14.00 |
|
| Taleggio |
$4.00 - $16.00 |
|
| Robiola |
$4.00 - $16.00 |
|
| Burrata |
$4.00 - $16.00 |
|
| Buffalo Mozzarella |
$4.00 - $16.00 |
|
| Pecorino Romano |
$4.00 - $16.00 |
|
| Dolcelatte |
$4.00 - $16.00 |
|
| Gorgonzola |
$4.00 - $16.00 |
|
| Broccoli Rabe |
$8.00 |
|
| Spinach Garlic & Oil |
$8.00 |
|
| Local Kennett Square Mushrooms |
$8.00 |
|
| Roasted Peppers & Onions |
$8.00 |
|
| Soft Polenta, Roasted Tomato Sauce |
$8.00 |
|
| Roasted Fingerling Potatoes |
$8.00 |
|
| Chocolate Mascarpone Cream Pie |
$10.00 |
|
| Lemon Tart |
$10.00 |
|
| Fresh Berries with Zabaglione |
$10.00 |
|
| Chocolate walnut Brownies |
$10.00 |
|
| Ricotta Cheese Cake |
$10.00 |
|
| Sour Cream Streusel Cake |
$10.00 |
|
