| Chips & Salsa |
$5.00 |
Wadford's own homemade salsa and fresh-cooked corn tortilla chips |
| Spicy Chicken Dip |
$8.00 |
Served with fresh-cooked corn tortilla chips |
| Pelican Wings (Chef's Chicken Wings) |
$9.00 |
Spicy or mild sauce, with carrots, celery, and your choice of blue cheese or ranch dressing |
| Beached Coconut Shrimp |
$10.00 |
Served with jalapeno sweet & sour sauce |
| Shrimptini |
$10.00 |
Our version of shrimp cocktail |
| Chicken Fingers |
$8.00 |
Served with BBQ, ranch, honey mustard, or jalapeno sweet & sour dipping sauce |
| Onion Rings |
$5.00 |
Wide cut, crispy golden brown |
| Mini Crab Cakes |
$11.00 |
With asian slaw & remoulade sauce made from large-lump crab meat |
| Fried Crawfish Tails |
$9.00 |
Our own recipe of fresh crispy fried crawfish tails with our homemade remoulade sauce |
| Nacho Heaven |
$9.00 |
Loaded with beef or chicken |
| BBQ Shrimp |
$10.00 |
Savory, rich sauce over large shrimp with bread for getting every drop |
| Sausage & Cheese Plate |
$9.00 |
Our own secret seasoning on skillet smoked sausage with cheese and our homemade ranch |
| Large House Salad |
$9.00 |
Mixed greens, tomatoes, hard-boiled egg, cheese, crispy bacon, croutons |
| Large Caesar Salad |
$8.00 |
Romaine lettuce, croutons, fresh parmesan cheese & homemade dressing |
| Caprese Salad |
$10.00 |
Thick sliced tomatoes, thin red onion, fresh buffalo mozzarella, fresh basil, & balsamic vinegar and olive oil |
| Homemade Cold Chicken Salad |
$8.00 |
Stuffed in an open large tomato on a bed of lettuce |
| Lettuce Wedge |
|
Simple lettuce wedge sprinkled with cheese and bacon with your choice of dressing |
| Soup of the Day |
$5.00 - $7.00 |
|
| Beached Coconut Shrimp |
$17.00 |
With jalapeno sweet & sour sauce |
| Fresh Catch |
|
Grilled or sauteed. With made from scratch daily sauce special |
| Grilled Pork Chop (French-Cut) |
$21.00 |
With made from scratch daily sauce special |
| Chicken Finger Dinner |
$15.00 |
Served with your choice of BBQ, ranch, honey mustard, or jalapeno sweet & sour dipping sauce |
| Grilled Island Chicken |
$16.00 |
With our homemade mango salsa caribbean marinade with flavor |
| Crab Cakes (3) |
$24.00 |
With asian slaw & remoulade sauce made from large-lump crab meat. Additional cakes for $7.00 each |
| Chefs Special |
|
|
| Chefs Flight |
|
Chefs choice of 3 items |
| Treasure Chest |
$24.00 |
Coconut shrimp, catfish, crab cake, crawfish tails |
| Jicama Fish |
|
Our unique and mouthwatering fresh fruit over our fish special |
| Cancun Shrimp |
$21.00 |
Fried risotto and our chef inspired sauce and grilled shrimp |
| Surfboard |
$18.00 |
Tilapia and vegetables baked together |
| Catfish Dinner |
$12.00 |
Crispy fried catfish with homemade cole slaw and choice of side |
| Fresh Pan Seared Salmon |
$18.00 |
|
| Petite Filet 6oz. |
$22.00 |
|
| GW's Filet 8 oz. |
$26.00 |
|
| 14 oz. Ribeye |
$24.00 |
|
| The One and Only Original Baja Sand Bar Burger |
$10.00 |
|
| Chicken Sandwich |
$10.00 |
Fried, blackened or grilled |
| Fish Tacos (2) On A Flour Tortilla |
$12.00 |
With asian slaw & roasted corn and red pepper salsa |
| Shrimp Rich-Boy |
$12.00 |
With lettuce and tomato on a hoagie roll cajun-battered golden brown, topped with our made from remoulade dressing |
| Chef's Special Wild Rice with Mushrooms |
$4.00 |
|
| Baked Potato |
$4.00 |
|
| Crinkle Fries |
$4.00 |
|
| Onion Rings |
$4.00 |
|
| Sauteed Vegetable of the Day |
$4.00 |
|
