| Insalata Mista |
$6.00 |
A mixed green salad with carrots, celery, in a balsamic vinaigrette dressing with sliced Parmigiano cheese. |
| Insalata di Campagna |
$6.00 |
Bib lettuce, tomatoes, onions, extra virgin olive oil and lemon juice |
| Insalata di Funghi e Sedano |
$8.00 |
Fresh sliced mushrooms, celery and rugola in a lemon dressing with sliced Parmigiano cheese |
| Insalata Cesare |
$6.00 |
The classic caesar salad |
| Insalata Rucola e Radicchio |
$6.00 |
Arugula and radicchio with house dressing |
| Insalata Tricolore |
$13.00 |
Lettuce and shrimp, extra virgin olive oil and balsamic vinegar |
| Insalata di Pollo alla Griglia |
$12.00 |
Bib lettuce with grilled chicken breast and house dressing |
| La Caprese |
$8.00 |
Fresh Buffalo mozzarella with sliced tomatoes and basil drizzled with extra virgin olive oil |
| Melanzame alla Parmigiana |
$8.00 |
Eggplant baked with mozzarella and parmigiano cheese |
| Zuppa di Spinaci |
$7.00 |
Fresh blended spinach soup |
| Zuppa di Farro |
$7.00 |
Spelt (organic whole-wheat) famous Tuscan soup considered good for the heart by Italians |
| Zuppa di Lenticchie |
$6.00 |
Classic Italian lentil soup |
| Minestra di Verdura |
$6.00 |
The classic Italian vegetable soup |
| Ribollita |
$6.00 |
Tuscanys most famous soup of fresh vegetables, beans, and cabbage |
| Spaghetti alla Carbonara |
$13.00 |
Spaghetti with a sauce of Italian bacon, eggs and Pecorino and Parmigiano cheese in white wine |
| Rigatoni all Amatriciana |
$14.00 |
Short tube pasta with italian bacon, garlic and onion in a tomato and white wine sauce |
| Penne all' Arrabiata |
$10.00 |
Angry pasta quill shaped pasta, garlic, tomato and flaked red peppers |
| Spaghetti ai Frutti di Mare |
$16.00 |
Spaghetti with fresh prawns, squid, clams and mussels in a tomato sauce |
| Fusilli Primavera |
$13.00 |
Corkscrew pasta with spring vegetables: peas, carrots, celery, squash, onions and diced tomatoes in extra virgin olive oil |
| Spaghetti al Pomodoro |
$13.00 |
Spaghetti with tomato sauce, garlic and fresh basil |
| Capellini al Pomodoro e Basilico |
$10.00 |
Spaghetti with tomatoes, garlic and fresh basil |
| Agnolotti alla Contadina |
$15.00 |
Ravioli stuffed with Tuscan salami, chicken and ricotta cheese in a pink cream sauce. |
| Gnocchi alla Sorrentina |
$13.00 |
Fresh potato dumplings with a tomato sauce |
| Cannelloni di Spinaci e Ricotta |
$15.00 |
Bake cannelloni with spinach, ricotta cheese and tomato sauce |
| Pappardelle con Sugo di Pollo |
$14.00 |
Flat pasta with chicken and tomato sauce |
| Tagliatelle alla Fiorentina |
$13.00 |
Fresh flat pasta, garlic, peas, prosciutto, mushrooms, Parmigiano and fontina cheese |
| Fettuccine alla Bolognese |
$16.00 |
Fresh flat pasta with grind veal, beef, and pork simmered in wine, cognac, and tomato sauce. |
| Tagliolini con Gamberi e Arugula |
$15.00 |
Fresh thin pasta with shrimp and arugula |
| Pollo al Limone |
$16.00 |
Chicken breast sauteed with white wine and lemon |
| Pollo alla Boscaiola |
$16.00 |
Woodcutters chicken breast with mushrooms in white wine sauce |
| Pollo al Rosmarino |
$14.00 |
Grilled skinless chicken breast marinated with rosemary served with fresh sautéed vegetables |
| Charlais di Bue |
$20.00 |
Filet of Charlais steak grilled and served with fresh sautéed vegetables |
| Branzino Alla Griglia |
$18.00 |
Fresh grilled Atlantic striped sea bass served with fresh sautéed vegetables. |
| Salmone ai Porri |
$20.00 |
Fresh salmon sautéed with leeks, white wine, cognac and extra virgin olive oil |
| Margherita |
$10.00 |
A specialty of Naples to honor Queen Margherita of the netherlands, with mozzarella cheese, basil and tomato |
| Con Prosciutto |
$12.00 |
With cured Italian ham |
| Capricciosa |
$13.00 |
Mozzarella, prosciutto, boiled egg, mushrooms, artichoke hearts, olives, and tomato |
| Bresaola e Rughetta |
$14.00 |
Tomato, mozzarella, cured beef and rugola |
| Quattro Formaggi |
$10.00 |
Parmigiano, mozzarella, fontina and pecorino cheeses |
| Con Verdure |
$11.00 |
With fresh vegetables: peppers, eggplant, onions and zucchini |
| Con Funghi |
$12.00 |
With mushrooms |
| Napoletana |
$11.00 |
Anchovies, capers and olives |
| Mozzarella Pomodoro Cipolla Basilico e Olio |
$8.00 |
Mozzarella cheese, tomato, onion, basil and extra virgin olive oil |
| Verdura |
$8.00 |
Grilled eggplant, zucchini, bell peppers, onion, lettuce and tomato |
| Salame e Provolone |
$8.00 |
Tuscan salami, provolone cheese, tomatoes and lettuce |
| Mortadella Fontina e Melanzane |
$8.00 |
Italian ham with pistachio, fontina cheese and eggplant |
| Prosciutto e Fontina |
$9.00 |
Cured ham from Parma thinly sliced with fontina cheese, tomato and lettuce |
| Bresaola e Rughetta |
$9.00 |
Bresaola (cured beef) thinly sliced with mozzarella, tomato and arugula |
| Con Pollo |
$9.00 |
Grilled skinless chicken breast with tomato and lettuce |
| Bruschetta al Pomodoro |
$5.00 |
Open-face Ciabatta bread baked and topped with fresh-diced tomatoes, garlic, and basil drizzled in extra virgin olive oil |
| Crostini ai Funghi |
$6.00 |
Open-face Ciabatta bread baked with mozzarella cheese and topped with sautéed mushrooms. |
| Crostini al Prosciutto |
$7.00 |
Open-face Ciabatta bread baked with mozzarella cheese and topped with prosciutto |
| Ai Funghi Porcini |
$14.00 |
Italian Arborio rice with porcini mushrooms in a with wine sauce |
| Con Asparagi |
$13.00 |
Italian Arborio rice with fresh sliced asparagus |
| Alla Crema di Gamberi |
$15.00 |
Italian Arborio rice with shrimp in a pink tomato sauce. |
