| Soup of the Day |
$7.00 |
|
| Bibb and Romaine Lettuces |
$8.00 |
Dates, pears, spiced walnuts & balsa mic vinaigrette |
| Crispy Potato Gnocchi |
$13.00 |
Ffiddle head ferns, parmesan, spring onio ns & herb puree |
| Scallops |
$14.00 |
With almond, curry & red wine reduction |
| Buttermilk Fried Oysters |
$12.00 |
Leek puree, lemon & herbs |
| Beef and Veal Meatballs |
$13.00 |
Black truffle & herbs |
| Creminelli Prosciutto |
$12.00 |
House-made burrata, roasted pears |
| Big Eye Tuna Crudo |
$14.00 |
Confit tomato & herbs |
| Fried Potatoes |
$5.00 |
With fresh herbs & sea salt |
| Baked Mac & Cheese |
$18.00 |
With creminelli prosciutto cotto & english peas |
| Filet of Salmon |
$26.00 |
Cooked sous vide, spring nettle puree, romanesco cauliflower & lemon confit |
| Beer Brined Marys Chicken |
$23.00 |
Skillet potatoes with beans & bacon, grain mustard glaze |
| Mahi Mahi |
$27.00 |
Coriander, sweet potato, soy pudding & brussel sprouts |
| Lamb Shank |
$29.00 |
Yogurt garlic glaze, rutabaga, turnip & parsnip puree |
| Tender Pecan Pork |
$23.00 |
With wild mushrooms & sautéed greens |
| Filet of True Cod |
$29.00 |
Brown buttered crab, pearl couscous, green garlic & beach mushrooms |
| Squash, Mushroom & Wild Rice |
$20.00 |
Stuffed pepper with goat cheese & walnut puree |
| Niman Ranch Prime Flat Iron Steak |
$32.00 |
Asparagus, fingerling potato confit & chimichurri |
| Duck Breast |
$30.00 |
With hen egg, spiced carrot, marinated shiitake mushrooms & soy beans |
| Humboldt Fog |
$12.00 - $16.00 |
|
| Landaff-Cellars at Jasper Hill |
$12.00 - $16.00 |
|
| Smokey Blue |
$12.00 - $16.00 |
|
| Butter Bound |
$12.00 - $16.00 |
|
| Igor Gorgonzola Dolce |
$12.00 - $16.00 |
|
| Crater Lake Blue |
$12.00 - $16.00 |
|
| Caprino Cremoso Truffle |
$12.00 - $16.00 |
|
| Lagrein |
$12.00 - $16.00 |
|
| Fiore Sardo |
$12.00 - $16.00 |
|
| Rocchetta |
$12.00 - $16.00 |
|
| Grotte Caputo |
$12.00 - $16.00 |
|
| Ossau Iraty |
$12.00 - $16.00 |
|
| Casation di Bafala |
$12.00 - $16.00 |
|
