| Oysters On The Half Shell |
$9.95 - $17.50 |
Fresh shucked with all the trimmings |
| Oyster Parmesean |
$10.50 |
Broiled on the half shell with marinara, fresh mozzarella and romano cheeses |
| Fish Tacos |
$7.95 |
Grilled, season whitefish in soft flour tortillas, with fresh lettuce, grilled onion, tomato and sriracha lime sour cream |
| Onion Straws |
$4.50 |
A basket of fresh breaded, thin cut onions |
| Oyster Shooters |
$10.75 |
Four fresh oyster shots with cocktail sauce and absolut peppar |
| Seafood Sampler |
$12.95 |
Shrimp casino, maryland crabcake, and southern fried oysters |
| Jumbo Wings |
$7.95 |
Available buffalo, BBQ, hot or ceaser |
| Crabcake |
$8.95 |
Pan fried with chipotle remoulade |
| Crab Quesadilla |
$8.25 |
In a tomato tortilla with cheddar, jack, and sweet chili sauce |
| Barbecued Shrimp Casino |
$8.95 |
Wrapped in bacon and grilled |
| Chicken Tenders |
$6.25 |
Served with honey mustard sauce for dipping |
| Black and Bleu |
$8.50 |
Cajun grilled chicken on fresh spinach with bleu cheese dressing and fresh garden garnish |
| Caesars Salad |
$7.95 |
Fresh romaine with mushroom and croutons in our caesar dressing |
| Vegetable Rotini Salad |
$1.95 |
With ripe olives |
| Findlay Market Salad |
$8.00 |
Fresh romaine, meats, and cheeses |
| Grilled Salmon Salad |
$8.95 |
On a bed of fresh spinach with croutons, bleu cheese crumbles, walnuts, and our balsamic vinaigrette |
| Mixed Greens |
$2.95 |
Fresh greens and garden vegetables |
| Fishermans Salad Plate |
$9.50 |
Shrimp, scallops and crab in herbed dressing. On a bed of mixed salad greens with fresh garden garnish |
| Oyster Stew |
$10.25 |
Fresh oysters with milk, spices, and a slice of garlic toast. |
| Creole Gumbo |
$2.50 - $4.50 |
Chock full of seafood, sausage, okra, and rice |
| Potato Leek |
$2.25 - $4.00 |
A creamy soup with fresh leeks and potatoes, served hot and topped with chopped bacon |
| Seafood Bisque |
$9.75 |
Shrimp, blue crab, and salmon in a rich cream soup |
| Chili |
$2.50 - $4.50 |
A hearty blend of ground beef, tomatoes, onions, beans, and spicy seasonings |
| Fried Oyster Dinner |
$22.95 |
Rolled in cornmeal breading and served with your choice of side and salad |
| Filet of Beef |
$28.95 - $23.95 |
Chargrilled beef tenderloin with fried onion straws and platform compound butter |
| Salmon Picada |
$20.95 |
With mushrooms and artichokes in whole butter and white wine cream sauce |
| Sea Scallops |
$27.95 |
Pan seared and finished with white wine, brown butter, and fresh basil |
| OTR Loaf |
$16.95 |
Sausage and beef meatloaf topped with brown bourbon mushroom gravy |
| Grill and Shell |
$27.95 |
Petite filet of beef served with pan seared sea scallops |
| Cajun Grilled Snapper |
$18.95 |
Also available southern fried, or herb baked |
| Apple Nut Chicken |
$19.95 |
Sauteed with apples, walnuts, herbs, and cream sauce |
| Creole Combo |
$19.95 |
Cajun grilled chicken served with southern fried oysters |
| Crabcake Dinner |
$19.95 |
|
| Blue Crab Bleu |
$16.50 |
Blue crab lump meat with penne in creole spiced bleu cheese cream sauce |
| Jampastalaya |
$16.50 |
Mixed pastas with peppers, onion, shrimp, andouille sausage, crabmeat, and roasted corn in a creole spiced cream sauce |
| Chicken Carbonara |
$15.50 |
In a rich romano cream sauce with bacon, onion and sweet peas |
| Shrimp Marinara |
$15.50 |
Tri color penne pasta and shrimp tossed in our tangy marinara sauce |
| Penne Provencale |
$14.50 |
Tossed with fresh vegetables, artichoke, oil and herbs |
| Chicken Cabernet |
$14.50 |
Boneless breast of chicken, mushroom and penne with red wine marinara |
| Three Eggs |
$7.95 |
Choice with wheat toast. Additional Ingredients: American, Swiss, cheddar, Monterey jack, provolone, Romano, and bleu, ham, turkey, bacon, andouille sausage, onion, mushrooms, green pepper, spinach, |
| Black Forest Pretzel |
$8.95 |
Jumbo pretzel stuffed with hot roast beef, grilled onion, and swiss cheese |
| 95Black Bean Burger Caprese |
$8.75 |
Vegan black bean burger with fresh mozzarella, basil, tomato and roasted garlic mayonaisse |
| Char-grilled Burgers |
$8.75 |
With choice of cheese, lettuce, tomato, onion, and pickle on a toasted sesame bun |
| Oyster Po Boy |
$10.95 |
Fresh fried oysters, lettuce, tomato, onion, and chipotle remoulade on a toasted sour dough loaf |
| Chesapeake Roll |
$9.95 |
Toasted sour dough loaf loaded with our fishermans salad, fresh lettuce and tomato |
| Court Street Club |
$8.25 |
Ham, turkey, bacon, lettuce, tomato, mayo, and choice of cheese on wheat toast |
| The Dixie Chicken |
$8.95 |
Fried breast of chicken on a jumbo pretzel with bacon, provolone and chipotle remoulade |
| Fish |
$8.75 |
White fish fried in beer batter and topped with lettuce, tomato, and tarter sauce on a french loaf |
| Shrimp & Andouille Po Boy |
$10.95 |
Sauteed, with lettuce, tomato, onion, and chipotle remoulade on a toasted sour dough loaf |
| Toasted Almond Brown Rice |
$2.25 |
|
| Fries |
$2.25 |
|
| Baked Potato |
$2.25 |
|
| Real Mashed Potatoes |
$2.25 |
|
| Steamed Mixed Vegetables |
$2.25 |
|
| Chocolate Bomb |
$4.25 |
Chocolate brownie layers with chocolate fudge, chocolate mousse, and chocolate sauce |
| Washington Platform Sweet Chili Vinaigrette Dressing |
$3.95 |
|
| Bonbonerie Opera Creme Torte |
$4.95 |
|
| Blueberry Grand Marnier Cheesecake |
$4.95 |
|
| Washington Platform |
$3.95 |
|
| Muddy Cup Co. House Blend |
$10.95 |
Whole bean or ground. Per pound |
| Pepsi |
$2.25 |
|
| Diet Pepsi |
$2.25 |
|
| Slice |
$2.25 |
|
| Mountain Dew |
$2.25 |
|
| Dr. Pepper |
$2.25 |
|
| Ginger Ale |
$2.25 |
|
| Custom House Blend Coffee |
$2.25 |
|
| Iced Tea |
$2.25 |
|
| Fruit Juice |
$2.50 |
|
| Perrier |
$2.50 |
|
