| Chilled Summer Corn Soup |
$15.00 |
Alaskan king crab, baby leeks, chile oil |
| Baked Cherry Stone Clams |
$14.00 |
Bourbon maple bacon, saffron fennel, lemon, parsley |
| Steamed Duxbury Mussels |
$16.00 |
Andouille sausage, roasted garlic, white wine parsley broth |
| Pecan Crusted Soft Shell Blue Crab |
$17.00 |
Escarole, pancetta, sun-dried tomato balsamic chutney |
| Grilled Spanish Octopus |
$18.00 |
Saffron rice, chorizo, piquillo peppers, smoked paprika |
| Fava Bean Crostini |
$10.00 |
sheep's milk ricotta cheese, 41°N honey |
| Veal Agnolotti |
$15.00 |
English peas, pearl onions, lemon thyme, tomato preserve |
| Heirloom Tomato |
$15.00 |
Burrata cheese, watermelon, pine nuts, basil pesto |
| Caesar Salad |
$10.00 |
Spanish anchovies, parmigiano-reggiano, seven minute egg |
| Dinosaur Kale Salad |
$13.00 |
Blackberries, sunny-side up egg, ricotta cheese, black pepper |
| Shaved Baby Carrot Salad |
$12.00 |
Crispy quinoa, almonds, fresh yogurt, curry apricot vinaigrette |
| Wedge Salad |
$11.00 |
Tomatoes, black olives, smoked bacon, cucumber, blue cheese |
| Diver Sea Scallops |
$32.00 |
English peas, charred jalapenos, pickled ramps, black garlic |
| West Coast Halibut |
$34.00 |
Green & white asparagus, morel mushrooms, preserved lemon broth |
| Miso Marinated Scottish Salmon |
$30.00 |
Baby bok choy, shiitake mushrooms, "fried rice" yuzu soy butter sauce |
| L.I. Pekin Duck Breast |
$35.00 |
Fava beans, strawberry rhubarb, cipollini onions, foie gras jus |
| Braised Veal Cheeks |
$31.00 |
Black lentils, sugar snap peas, chanterelle mushrooms, chive oil |
| Swordfish vs. Pork Belly |
$36.00 |
Creamed spinach, summer squash, cape gooseberries, peppercorn sauce |
| East Coast & West Coast Oysters ½ Doz. |
$19.00 |
Pineapple mignonette |
| Little Neck Clams ½ Doz. |
$12.00 |
Cocktail sauce |
| Colossal Shrimp Cocktail |
$23.00 |
Cocktail sauce |
| Alaskan King Crab Legs 1lb |
|
Spicy japanese aioli |
| Chilled Canadian Half Lobster |
|
Orange citrus, fine herbs |
| Sea Scallop Ceviche |
$15.00 |
Sea urchin, sugar snap peas, lychee, yuzu citrus |
| Yellow Fin Tuna Tartare |
$17.00 |
Daikon radish, shiso, aji amarillo, miso sake dressing |
| Hamachi Crudo |
$16.00 |
Sicilian pistachios, baby fennel, baby basil, tomato water |
| Golden Osetra Caviar 1oz |
|
Buckwheat blinis, lemon crème fraiche, red onion |
| Premier Tower |
$70.00 |
6 Oysters, 6 clams, 6 shrimp, ½ lobster, ceviche |
| Grand Tower |
$150.00 |
8 Oysters, 8 clams, 8 shrimp, whole lobster, alaskan king crab, ceviche, & tartare |
| Dry Aged NY Strip 16 oz. |
$52.00 |
|
| Boneless Rib Eye 21 oz. |
$55.00 |
|
| Filet Mignon 8 oz. |
$42.00 |
|
| Veal Porterhouse |
$46.00 |
|
| Rack of Colorado Lamb |
$45.00 |
|
| Berkshire Thick Cut Pork Chop |
$35.00 |
|
| Canadian Lobster, Steamed or Broiled |
|
|
| Swordfish Steak 8 oz. |
$28.00 |
|
| Yellow Fin Tuna Steak 8 oz. |
$31.00 |
|
| Whole Fish |
$33.00 |
|
| Roasted Heritage Breed Chicken |
$33.00 |
Sweet summer corn, potato puree, swiss chard, citrus spiced jus |
| Brandy Peppercorn Jus |
$5.00 |
|
| Country Mustard Sauce |
$5.00 |
|
| Madeira Mushroom Jus |
$5.00 |
|
| Chimichurri |
$3.00 |
|
| Bearnaise |
$4.00 |
|
| Peach Honey Gastrique |
$4.00 |
|
| Lemon Garlic Butter |
$3.00 |
|
| Potatoes Wedges |
$8.00 |
With chicken liver gravy |
| Mac & Cheese |
$8.00 |
With crispy pork belly |
| Lobster Baked Potato |
$12.00 |
With chive butter |
| Fingerling Potato Puree |
$7.00 |
|
| Green Asparagus |
$8.00 |
With hollandaise |
| Sweet Summer Corn |
$8.00 |
With queso fresco and chile butter |
| Wild Mushrooms & Caramelized Onions |
$7.00 |
|
| Creamed Spinach |
$7.00 |
|
