| Blue Crab Cake |
$17.00 |
Pan-fried Blue crab meat, house-made tartar sauce. |
| Duck Pizza |
$15.00 |
Chinese roasted duck, hoisin, Sriracha, green onions, avocado, and cilantro on a crispy scallion pancake crust |
| Day Boat Scallops |
$16.00 |
Pan-seared day boat scallops, sautéed local sweet corn and applewood smoked bacon, finished with curry oil and balsamic reduction |
| Korean Style Poke |
$16.00 |
Fresh ahi (bigeye tuna), onions, jalapenos, Korean-style Ko Chu Jang sauce, and Kula baby romaine lettuce |
| Goat Cheese Rangoons |
$12.00 |
Deep-fried rangoons filled with bacon and local goat cheese, served with a five-spice dipping sauce |
| Garlic Shrimp |
$16.00 |
Panko and garlic-crusted shrimp served on toast points, tsuke finished with relish and lemon zest |
| Foie Gras Brioche |
$16.00 |
Foie gras mousse and guava jelly on toasted house-made briouche |
| Blue Crab Cake |
$17.00 |
Pan-fried blue crab meat, house-made tartar sauce |
| Day Boat Scallops |
$16.00 |
Pan-seared day boat scallops, sauteed local sweet corn and applewood-smoked bacon, finished with curry oil and balsamic reduction |
| Duck Pizza |
$12.00 |
Chinese roasted duck, hoisin, Sriracha, green onions, avocado, and cilantro on a crispy scallion pancake crust |
| Korean Style Poke |
$16.00 |
Fresh ahi (bigeye tuna), onions, jalapenos, Korean-style Ko Chu Jang sauce and Kula baby romaine lettuce |
| Foie Gras Brioche |
$16.00 |
Foie gras mousse and guava jelly on toasted, house-made brioche |
| Garlic Shrimp |
$16.00 |
Panko and garlic-crusted shrimp served on toast points, finished with tsuke relish and fresh lemon zest |
| Goat Cheese Rangoons |
$12.00 |
Deep-fried rangoons filled with bacon and local goat cheese, served with a five-spice dipping sauce |
| Corn Chowder |
$9.00 |
Corn chowder with locally made Portuguese-style sausage |
| Caesar Salad |
$12.00 |
Kula baby romaine lettuce, anchovy & parmesan dressing, and garlic crutons |
| House Salad |
$11.00 |
MA'O Farms sassy mix and radishes, Ho Farms tomatoes, sliced cucumbers, with pomegranate vinaigrette and sliced almonds |
| Panzanella Salad |
$16.00 |
Panzanella-inspired salad with fresh burrata cheese, house-made croutons, Ho Farms tomatoes, MA'O Farms organic arugula, torn basil, house-made pomegranate vinaigrette, finished with a balsamic glaze |
| Pear Salad |
$15.00 |
Thinly sliced port poached pears and fresh asian pears, MA'O Farms organic sassy mix, candied walnuts, port raspberry balsamic vinaigrette, with a fried cambozola cheese lumpia |
| Beet, Avocado, and Goat Cheese Salad |
$16.00 |
Roasted local beets and ume, avocado mousse, Ho Farms tomatoes, and Hawaii Island Goat Dairy goat cheese croquettes |
| Over the Top Surf and Turf for Two |
$195.00 |
22oz. bone-in prime porterhouse steak, accompanied by two merus-cut king crab legs and two whole Kona Cold lobster tails, topped with our signature triple garlic butter, roasted baby carrots, local a |
| Filet Mignon |
$42.00 |
Pan-roasted beef tenderloin with veal jus, crispy shallots, Eryngi mushrooms, Twin Bridge Farms Waialua asparagus, bacon, mashed potatoes, and house-fried potato chips |
| Filet Oscar |
$65.00 |
Pan-roasted beef tenderloin with butter-poached, merus-cut king crab legs, asparagus, and roasted red bliss potatoes, topped with veal jus and sauce bernaise |
| Grilled New Zealand King Salmon |
$35.00 |
Grilled New Zealand King salmon, fingerling potatoes, applewood smoked bacon, kale, Ho Farms tomatoes, cioppolini onions, topped with salsa verde |
| Cioppino |
$35.00 |
Manila clams, day boat scallops, whole Kauai shrimp, calamari, mussels, and fresh island fish served in a tomato and garlic broth with toasted garlic crostini |
| House-made Gnocchi with Farm Fresh Vegetables |
$27.00 |
House-made gnocchi with seasonal farm fresh vegetables, finished with green garlic butter and parmesan cheese |
| Porchetta |
$28.00 |
Filipino-inspired slow-roasted porchetta with a mung bean risotto and tomato and onion relish |
| Pan-Fried Chinese Style Onaga |
$36.00 |
Pan fried Onaga filet (Long Tail Red Snapper) on a bed of stir-fried vegetables, topped with cilantro and a "Chinese-style" black bean relish. Accompanied by a shiitake mushroom dashi |
| Panko and Bacon-Crusted Ahi |
$32.00 |
Bacon and panko-crusted ahi (bigeye tuna), warm German style potato salad, Ho Farms tomato relish |
| Hawaiian Style "Huli Huli" Chicken |
$34.00 |
"Local-style BBQ" half jidori chicken accompanied by a warm potato salad |
| Steamed Maine Lobster |
$49.00 |
Steamed lobster served with ponzu and drawn butter, stir-fried vegetables (carrot, zucchini, and yellow squash), and rice |
| Kurobuta Pork Chop |
$44.00 |
Grilled 100% Berkshire pork chop, Macadamia nut mango chutney crust, butternut squash mascarpone puree, and apple-curry glaze served with roasted vegetables |
| Mama's New York Steak |
$35.00 |
Grilled New York Steak, Thai-inspired Ho Farms tomato and onion relish, spicy lemon-chili sauce |
| Miso Glazed Ribeye with Watercress Chimichurri |
$45.00 |
Saikyo miso and Yuzu Kosho glazed ribeye, locally grown watercress chimichurri, and local vegetable medley |
| Soy Miso Braised Short Ribs |
$36.00 |
Soy miso braised short ribs, wasabi mashed potatoes, shrimp, and local corn relish |
| Pan Roasted Maitake Mushroom Steaks with Truffled "Farrotto" |
$27.00 |
Pan roasted Maitake mushrooms and Hamakua Eryngi mushrooms, truffled "Farrotto", finished in brown butter and served with crispy kale chips |
| Ginger Pesto Crusted Monchong |
$28.00 |
Ginger pesto-crusted monchong (Black Sickle Pomfret) over stir fried vegetables with a soy mustard sauce |
| Chocolate Cremeux Semifreddo |
$12.00 |
Cocoa semifreddo layered with milk chocolate cremeux, solid dark chocolate, and Hawaiian sea salt caramel |
| Pineapple Shave Ice |
$9.00 |
Pineapple shave ice with coconut sorbet, vanilla bean tapioca, strawberry syrup, and sweetened condensed milk |
| Top of Waikiki's Signature Apple Pie |
$10.00 |
Warm apple pie, brown butter crumble, served with Tahitian Vanilla gelato |
| Molten Chocolate Butter Cake |
$11.00 |
Butter cake, chocolate ganache, salted butter sauce, served with Tahitian Vanilla gelato |
| Baked Alaska |
$9.00 |
Delectable layers of cake, ice cream, and sorbet, engulfed in torched meringue |
| Haupia Eclair |
$9.00 |
Haupia-filled eclair pastry, dark chocolate sauce, whipped cream, and candied Macadamia nuts |
| House-made Doughnuts |
$10.00 |
House-made fried yeast doughnuts filled with lilikoi curd, served with strawberry ice cream |
| Chocolate Cremeux Semifreddo |
$12.00 |
Cocoa semifreddo layered with milk chocolate cremeux, solid dark chocolate, and Hawaiian sea salt caramel |
| Pineapple Shave Ice |
$9.00 |
Pineapple shave ice with coconut sorbet, vanilla bean tapioca, strawberry syrup, and sweetened condensed milk |
| Top of Waikiki's Signature Apple Pie |
$10.00 |
Warm apple pie, brown butter crumble, served with Tahitian vanilla gelato |
| Molten Chocolate Butter Cake |
$11.00 |
Butter cake, chocolate ganache, salted butter sauce, served with Tahitian vanilla gelato |
| Baked Alaska |
$9.00 |
Delectable layers of cake, ice cream, and sorbet, engulfed in torched meringue |
| House-made Doughnuts |
$10.00 |
House-made fried yeast doughnuts filled with lilikoi curd, served with strawberry ice cream |
| Haupia Eclair |
$9.00 |
Haupia-filled eclair pastry, dark chocolate sauce, whipped cream, and candied Macadamia nuts |
| Garlic Shrimp |
|
Panko and garlic-crusted shrimp served on toast points, finished with tsuke relish and lemon zest |
| Panko and Bacon Crusted Ahi |
|
Bacon and panko-crusted ahi (bigeye tuna), warm German style potato salad, HO Farms tomato relish |
| Soy Miso Braised Short Ribs |
|
Soy miso braided short ribs, wasabi mashed potatoes, shrimp, and local corn relish |
| Haupia Eclair |
|
Haupia-filled eclair pastry, dark chocolate sauce, whipped cream and candied Macadamia nuts |
| SKY Waikiki Sunset Package |
$39.00 |
Experience the ultimate rooftop revelation in Waikiki! Purchase one of the following Sunset entrees at Top of Waikiki and receive a complimentary drink ticket to redeem for a Signature Cocktail at SK |
| Ahi Lettuce Wraps |
$8.00 |
Sauteed ground ahi (bigeye tuna) with jicama, shiitake mushroom, and green onion with a soy and sesame sauce, served with mini iceberg lettuce |
| Korean Style Poke |
$15.00 |
Fresh Ahi (Bigeye Tuna) onions, jalapeños, Korean- style Ko Chu Jang Sauce and Kula baby romaine lettuce |
| Korean Tacos |
$10.00 |
Kalbi marinade bavette tacos with Korean vegetables, topped with kim chee |
| Garlic Fries |
$8.00 |
French fries, sweet soy garlic butter |
| Fried Calamari |
$9.00 |
Lightly dredged calamari, house made chili aioli |
| Ahi Lettuce Wraps |
$8.00 |
Sauteed ground ahi (bigeye tuna) with jicama, shiitake mushroom, and green onion with a soy and sesame sauce served with mini iceberg lettuce |
| Korean Style Poke |
$15.00 |
Fresh ahi (bigeye tuna), onions, jalapenos, Korean style Ko Chu Jang sauce and Kula baby romaine lettuce |
| Korean Tacos |
$10.00 |
Kalbi marinade bavette tacos with Korean vegetables, topped with kim chee |
| Garlic Fries |
$8.00 |
French fries, sweet soy garlic butter |
| Fried Calamari |
$9.00 |
Lightly dredged calamari, house-made chili aioli |
| Panzanella Salad |
|
Panzanella-inspired salad with fresh burrata cheese, house-made croutons, Ho Farms tomatoes, MA'O Farms organic arugula, torn basil, house-made pomegranate vinaigrette, finished with a balsamic glaze |
| Entree Choice: Loco Moco |
|
Pan-seared local beef patty, sautéed onions, veal gravy, two local farm eggs and tsuke relish on a bed of rice |
| Entree Choice: Garlic Shrimp |
|
Grilled and panko-crusted shrimp over a bed of garlic fried rice, topped with tsuke relish and fresh lemon zest |
| Haupia Eclair |
|
Haupia-filled eclair pastry, dark chocolate sauce, whipped cream and candied Macadamia nuts |
| Grilled Breaded Shrimp |
$11.00 |
Breaded shrimp with french fries and housemade tartar sauce |
| Grilled Cheese Sandwich |
$9.00 |
Grilled cheese sandwich with American cheese and french fries |
| Spaghetti & Meatballs |
$11.00 |
Spaghetti with marinara and meatballs |
| Garlic Chicken |
$10.00 |
Boneless, skin-on garlic chicken, corn on the cob, rice topped with furikake |
| Prosecco, AVISSI, Veneto, Italy NV |
$10.00 |
A gorgeous bouquet of delicate floral notes and fruity aromas. Inviting fresh fruit flavors lead to a clean crispness on the palate and refined finish |
| Poema Cava Brut, Spain NV |
$9.00 |
Dry with a rich, creamy texture and an elegant finish |
| Chardonnay, BOUCHARD "Aine & Fils," Burgundy, France 2014 |
$9.00 |
Lightly oaked and buttery, balanced acidity with aromas of citrus fruits. Rich and fresh with ample fruit and a beautiful, long lasting finish |
| Chardonnay, KENDALL JACKSON, Vitner's Reserve, Sonoma County, CA 2014 |
$10.00 |
Long lingering finish with a hint of toasted oak and butter, tropical fruit flavors of mango, pineapple, papaya, and citrus notes, with aromas of vanilla and honey |
| Moscato, ROSATELLO, Pavia, Italy 2014 |
$14.00 |
Perfectly sweet white wine with irresistible aromas of oranges, a touch of mint, and flavors of juicy peaches and candied orange |
| Pinot Grigio, SANTA CRISTINA by ANTIORINI, Sicily, Italy 2014 |
$13.00 |
Delicate aromas of orange flowers, bananas, and tropical fruit |
| Rose, CHATEAU DE CAMPUGET, France 2014 |
$12.00 |
A traditional Rose made from Grenache and Syrah; crisp and aromatic, with aromas of berries and the flavor of red fruits, balanced by crisp acidity |
| Riesling, CHARLES SMITH "King Fu Girl," Walla Walla, WA 2014 |
$9.00 |
Aromas of white peach, lime leaves, Linden tree, and crushed stone echo in the palate with a long, fresh finish |
| Sauvignon Blanc, INFAMOUS GOOSE, Marlborough NZ 2015 |
$12.00 |
Flavorful palate of ripe citrus and nectarine with refreshing acidity provides great drinkability |
| Cabernet Sauvignon, JOEL GOTT No. 815, Napa, CA 2013 |
$12.00 |
Aromatics of roasted blue fruit, sweet blackberry and cherry cola with hints of graham cracker and vanilla |
| Cabernet Sauvignon, SMITH & HOOK, Central Coast, CA 2014 |
$14.00 |
A bouquet bursting with notes of dark fruit and hints of spice lead into a structured palate of bright plum, boysenberry, and cherry |
| Malbec, ALTA VISTA, Argentina 2013 |
$10.00 |
Intense aromas of plum, black cherry, and exotic spices, with notes of coffee and vanilla |
| Merlot, JOSH CELLARS, California 2013 |
$13.00 |
Aromas of black cherries, fresh plums, violet, and dark chocolate overwhelm the bouquet |
| Pinot Noir, ANGELINE, Santa Rosa, CA 2014 |
$10.00 |
Round and juicy palate with lively acidity and a touch of sweet, toasted oak on the finish |
| Zinfandel, PROJECT PASO, Paso Robles, CA 2014 |
$10.00 |
Medium to full bodied, dark, zesty, and ripe dark raspberry, wild strawberry, and coconut with a touch of baking spices and a soft lingering finish in your palate |
| LUC BELAIRE Rose, Loire Valley, France NV, Sparkling |
$101.00 |
|
| AVISSI Prosecco, Veneto, Italy, Sparkling |
$40.00 |
|
| MOET & CHANDON "Dom Perignon" Brut, Epernay, France 2006, Champagne |
$298.00 |
|
| MOET & CHANDON "Imperial," Epernay, France NV, Champagne |
$85.00 |
|
| POEMA CAVA, Brut, Spain NV, Sparkling |
$36.00 |
|
| VEUVE CLICQUOT Reserve Cuvee, Reims, France NV, Champagne |
$105.00 |
|
| ROMBAUER, Carneros, CA 2014 |
$98.00 |
|
| J LOHR "Riverstone," Monterey, CA 2012 |
$45.00 |
|
| CAKEBREAD CELLARS, Napa Valley, CA 2013 |
$110.00 |
|
| LANDMARK "Overlook Vineyard," Sonoma Valley, CA 2013 |
$72.00 |
|
| BOUCHARD Reserve, Bourgogne, France 2013 |
$55.00 |
|
| KENDAL-JACKSON Vintner's Reserve, Sonoma, CA 2014 |
$37.00 |
|
| BOUCHARD "Aine & Fils," Burgundy, France 2014 |
$32.00 |
|
| KIM CRAWFORD, Marlborough, NZ 2015 |
$38.00 |
|
| TWOMEY, Napa Valley, CA 2014 |
$70.00 |
|
| CLIFF LEDE, Napa Valley, CA 2014 |
$79.00 |
|
| INFAMOUS GOOSE, Marlborough, NZ 2015 |
$48.00 |
|
| ROBERT MONDAVI "Fume," Napa Valley, CA 2014 |
$60.00 |
|
| ROSATELLO, Moscato, Pavia, Italy 2014 |
$48.00 |
|
| CHARLES SMITH "King Fu Girl," Riesling, Walla Walla, WA 2014 |
$42.00 |
|
| ALBERT BOXLER, "Reserve" Gewurztraminer, Alsace, France 2010 |
$85.00 |
|
| CHATEAU DE CAMPUGET, Rose, France 2014 |
$39.00 |
|
| CHATEAU STE. MICHELLE "Eroica," Riesling, Columbia Valley, WA 2014 |
$75.00 |
|
| KING ESTATE, Pinot Gris, Willamette Valley, OR 2014 |
$52.00 |
|
| ANTINORI "Santa Cristina," Pinot Grigio, Sicily, Italy 2014 |
$34.00 |
|
| OPUS ONE, Napa, CA 2012 |
$335.00 |
|
| JOSEPH PHELPS, "Insignia," Napa, CA 2012 |
$375.00 |
|
| ROBERT MONDAVI "Oakville," Napa Valley, CA 2012 |
$110.00 |
|
| FRANCISCAN, Napa Valley, CA 2013 |
$85.00 |
|
| CHATEAU ANEY, Haut Medoc, France 2011 |
$65.00 |
|
| SMITH & HOOK, Central Coast, CA 2014 |
$53.00 |
|
| JORDAN, Alexander Valley, CA 2012 |
$125.00 |
|
| JOEL GOTT "815," CA 2013 |
$48.00 |
|
| DUCKHORN, Napa, CA 2012 |
$115.00 |
|
| CHARLES KRUG, Napa, CA 2012 |
$48.00 |
|
| HANAIALI'I, Napa Valley, CA 2012 |
$48.00 |
|
| BOLLINI, Trentino, Italy 2014 |
$35.00 |
|
| JOSH CELLARS, CA 2013 |
$50.00 |
|
| CAMBRIA, "Julia's Vineyard," Santa Maria, CA 2013 |
$72.00 |
|
| ANGELINE, Santa Rosa, CA 2014 |
$38.00 |
|
| MATUA, Marlborough, NZ 2013 |
$44.00 |
|
| A to Z WINEWORKS, Willamette Valley, OR 2013 |
$49.00 |
|
| JOSEPH DROUHIN "Laforet," Burgundy, France 2013 |
$56.00 |
|
| MOLLYDOOKER "Blue Eyed Boy," Shiraz, McLaren Vale, Australia 2014 |
$72.00 |
|
| MICHAEL DAVID "Inkblot," Cabernet Franc, Lodi, CA 2013 |
$63.00 |
|
| E. GUIGAL, Cotes du Rhone, France 2012 |
$43.00 |
|
| PROJECT PASO, Zinfandel, Paso Robles, CA 2014 |
$35.00 |
|
| RUFFINO, Chianti Classico Riserva "Ducale," Tuscany, Italy 2011 |
$80.00 |
|
| ALTA VISTA, Malbec, Mendoza, Argentina 2013 |
$38.00 |
|
| MER SOLEIL "Silver," Chardonnay, Santa Lucia Highlands, CA 2011 |
$58.00 |
|
| DUETZ "Brut Classic," Champagne, Reims, France NV |
$95.00 |
|
| BV "Georges de Latour," Napa Valley, CA 2010 |
$190.00 |
|
| GROTH "Reserve," Oakville, Napa Valley, 2009 |
$235.00 |
|
| Spaghetti |
$11.00 |
Spaghetti with marinara and meatballs |
| Garlic Chicken |
$10.00 |
Boneless, skin-on garlic chicken, corn on the cob, rice topped with furikake |
| Grilled Cheese Sandwich |
$9.00 |
Grilled cheese sandwich with American & cheddar cheese and french fries |
| Breaded Shrimp |
$11.00 |
Breaded shrimp with french fries and house-made tartar sauce |
| Tiki's Last Tango |
$12.00 |
Selbach reisling, Hennessey, honey, and freshly pressed lemon juice with Bittermens Tiki bitters and nutmeg |
| Cafe Italiano |
$10.00 |
Amaro Montenegro and Kona Coffee |
| Good Night, Mr. Bond |
$12.00 |
Blended scotch, Yellow Chartreuse, and All Spice Dram with orange oil |
| Top of Waikiki |
$7.00 - $11.00 |
Light and dark rums with passion fruit and orgeat, pineapple and freshly pressed lime juices |
| New Congress Club |
$7.00 - $11.00 |
Hibiscus-infused tequila, Carpano Antica sweet vermouth, lime juice and house-made tiki syrup |
| Molokai Mule |
$5.00 - $10.00 |
Vodka, house-made ginger syrup, freshly pressed lime juice topped with dark rum |
| Tradewinds Manhattan |
$7.00 - $11.00 |
Kentucky whisky, dark rum, cinnamon-infused sweet vermouth and Angostura bitters with an orange zest |
| Rum Old Fashioned |
$9.00 - $12.00 |
Myers dark Jamaican rum, rich simple syrup and Bittermens tiki bitters with a lemon zest |
| Seaspray Spritz |
$5.00 - $10.00 |
Dolin Vermouth Blanc, Pisco, freshly pressed grapefruit and lime juices, celery bitters and soda |
| Uptown Funkolada |
$9.00 - $12.00 |
Selvarey aged light and cacao rums from Panama blended with Coco Lopez, pineapple and freshly pressed lime juice |
| Gin Basil Gimlet |
$5.00 - $10.00 |
London dry gin, fresh lime, basil and rich simple syrup |
| Waikiki Tiki |
$9.00 - $12.00 |
Hawaiian chili and cacao nip-infused cachaca, Giffard's bananae liqueur, All Spice Dram and lemon juice |
| Bartender's Choice |
$6.00 - $10.00 |
Rotating featured cocktail |
| Bottle |
$7.00 - $15.00 |
|
| Draft |
$5.00 - $7.00 |
|
| Bottle |
$7.00 - $15.00 |
|
| Draft |
$5.00 - $7.00 |
|
| Cuban Cooler |
$5.00 |
Freshly pressed lemon juice, mint and seltzer |
| Beachcomber |
$5.00 |
Freshly pressed grapefruit and lime juices, house-made tiki syrup and seltzer |
| Cragganmore 12 |
$14.00 |
|
| Dalwhinnie 15 |
$14.00 |
|
| Glenlivet 12 |
$13.00 |
|
| Glenlivet 18 |
$18.00 |
|
| Lagavulin 16 |
$16.00 |
|
| Macallan 12 |
$15.00 |
|
| Oban 14 |
$17.00 |
|
| Talisker 10 |
$14.00 |
|
| Knob Creek |
$10.00 |
|
| Maker's Mark |
$10.00 |
|
| Woodford Reserve |
$11.00 |
|
| Bulliet Rye |
$10.00 |
|
| Courvoisier VSOP |
$13.00 |
|
| Hennessy VSOP |
$17.00 |
|
| Remy Martin XO |
$35.00 |
|
| Fonseca Bin 27 |
$9.00 |
|
| Fonseca 10 Year Tawny |
$13.00 |
|
| Fonseca 20 Year Tawny |
$18.00 |
|
| CH. Gravas Sauternes, Bordeaux, France 2010 |
$9.00 |
|
| Gunderlock Riesling Beernauslese, Nackenheim Rothenberg, Germany 2004 |
$65.00 |
|
| Steak & Shrimp |
$39.00 |
Grilled New York Steak, grilled lemon pepper shrimp, roasted cauliflower, veal jus |
| Ginger Pesto-Crusted Monchong |
$39.00 |
Ginger pesto-crusted monchong (black sickle pomfret) over stir-fried vegetables with a soy mustard sauce |
| Panko & Bacon-Crusted Ahi |
$39.00 |
Panko and bacon-crusted ahi (bigeye tuna), warm German-style potato salad, Ho Farms tomato relish |
| Soy Miso-Braised Short Ribs |
$39.00 |
Soy miso-braised short ribs, wasabi mashed potatoes, shrimp and local corn relish |
| Panzanella Salad |
|
Panzanella-inspired salad with fresh burrata cheese, house-made croutons, Ho Farms tomatoes, MA'O Farms organic arugula, torn basil, house-made pomegranate vinaigrette, finished with a balsamic glaze |
| Entree Choice: Loco Moco |
|
Pan-seared local beef patty, sauteed onions, veal gravy, two local farm eggs and tsuke relish on a bed of rice |
| Entree Choice: Garlic Shrimp |
|
Grilled and panko-crusted shrimp over a bed of garlic fried rice, topped with tsuke relish and fresh lemon zest |
| Haupia Eclaire |
|
Haupia-filled eclaire pastry, dark chocolate sauce, whipped cream and candied Macadamia nuts |
| Top of Waikiki |
$7.00 |
Light and dark rums with passion fruit and orgeat, pineapple and freshly pressed lime juices |
| New Congress Club |
$7.00 |
Hibiscus-infused tequila, Carpano Antica sweet vermouth, lime juice and house-made tiki syrup |
| Molokai Mule |
$5.00 |
Vodka, house-made ginger syrup, freshly pressed lime juice topped with dark rum |
| Tradewinds Manhattan |
$7.00 |
Kentucky whisky, dark rum, cinnamon-infused sweet vermouth and Angostura bitters with an orange zest |
| Rum Old Fashioned |
$9.00 |
Myers dark Jamaican rum, rich simple syrup and Bittermens tiki bitters with a lemon zest |
| Seaspray Spritz |
$5.00 |
Dolin Vermouth Blanc, Pisco, freshly pressed grapefruit and lime juices, celery bitters and soda |
| Uptown Funkolada |
$9.00 |
Selvarey aged light and cacao rums from Panama blended with Coco Lopez, pineapple and freshly pressed lime juice |
| Gin Basil Gimlet |
$5.00 |
London dry gin, fresh lime, basil and rich simple syrup |
| Waikiki Tiki |
$9.00 |
Hawaiian chili and cacao nip-infused cachaca, Giffard's bananae liqueur, All Spice Dram and lemon juice |
| Bartender's Choice |
$6.00 |
Rotating featured cocktail |
| Cuban Cooler |
$5.00 |
Freshly pressed lemon juice, mint and seltzer |
| Beachcomber |
$5.00 |
Freshly pressed grapefruit and lime juices, house-made tiki syrup and seltzer |
| Corn Chowder |
$9.00 |
Corn chowder with locally made Portuguese-style sausage |
| Beet, Avocado & Goat Cheese Salad |
$17.00 |
Roasted local beets tossed in an ume gastrique, served over a bed of avocado mousse, with Ho Farms tomatoes and Hawaii Island Dairy goat cheese croquettes |
| Pear Salad |
$15.00 |
Thinly sliced port poached pears and fresh asian pears, MA'O Farms organic sassy mix, candied walnuts, port raspberry balsamic vinaigrette with a fried cambozola cheese lumpia |
| Panzanella Salad |
$16.00 |
Panzanella-inspired salad with fresh burrata cheese, house-made croutons, Ho Farms tomatoes, MA'O Farms organic arugula, torn basil, house-made pomegranate vinaigrette, finished with a balsamic glaze |
| House Salad |
$11.00 |
MA'O Farms sassy mix and radishes, Ho Farms tomatoes, sliced cucumbers with pomegranate vinaigrette and sliced almonds |
| Caesar Salad |
$12.00 |
Kula baby romaine lettuce, anchovy & parmesan dressing, and garlic croutons |
| Grilled Waialua Asparagus |
$7.00 |
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| Farm Fresh Vegetables |
$7.00 |
|
| Traditional Mashed Potatoes |
$7.00 |
Made fresh daily |
| Smoked Bacon & Asiago Mashed Potatoes |
$9.00 |
|
| Roasted Garlic Mashed Potatoes |
$7.00 |
|
| Truffle Butter Mashed Potatoes |
$9.00 |
|
| Filet Mignon |
$42.00 |
Pan-roasted beef tenderloin with veal jus, crispy shallots, Eryngi mushrooms, Twin Bridge Farms Waialua asparagus and applewood-smoked bacon, mashed potatoes, and house-fried potato chips |
| Filet Oscar |
$65.00 |
Pan-roasted beef tenderloin with butter-poached, merus cut king crab legs, asparagus, and roasted red bliss potatoes, topped with veal jus and sauce bernaise |
| Grilled New Zealand King Salmon |
$35.00 |
Grilled New Zealand King salmon, fingerling potatoes, applewood-smoked bacon, kale, Ho Farms tomatoes, cioppolini onions topped with salsa verde |
| Cioppino |
$35.00 |
Mania clams, day boat scallops, head-on Kauai shrimp, calamari, mussels and fresh island fish served in a tomato and garlic broth with toasted garlic crostini |
| House-made Gnocchi with Farm Fresh Vegetables |
$27.00 |
House-made gnocchi with seasonal farm fresh vegetables, finished with green garlic butter and parmesan cheese |
| Porchetta |
$28.00 |
Filipino-inspired, slow-roasted porchetta with a mung bean risotto, tomato, and onion relish |
| Pan-Fried Chinese Style Onaga |
$36.00 |
Pan-fried onaga filet (long tail red snapper) on a bed of stir-fried vegetables, topped with cilantro and a "Chinese-style" black bean relish. Accompanied by a shiitake mushroom dashi |
| Panko & Bacon-Crusted Ahi |
$32.00 |
Panko and bacon-crusted ahi (bigeye tuna), warm German style potato salad, Ho Farms tomato relish |
| Hawaiian Style "Huli Huli" Chicken |
$34.00 |
"Local-style BBQ" half jidori chicken accompanied by a warm potato salad |
| Steamed Live Maine Lobster |
$49.00 |
Steamed lobster served with ponzu and drawn butter, stir-fried vegetables (carrot, zucchini, and yellow squash), and rice |
| Kurobuta Pork Chop |
$44.00 |
Grilled 100% Berkshire pork chop, Macadamia nut mango chutney crust, butternut squash mascarpone puree, and apple-curry glaze, served with roasted vegetables |
| Mama's New York Steak |
$35.00 |
Grilled New York steak, Thai-inspired Ho Farms tomato and onion relish, and a spicy lemon-chili sauce |
| Miso-Glazed Ribeye with Watercress Chimichurri |
$45.00 |
Saikyo miso and Yuzu Kosho-glazed ribeye, locally grown watercress chimichurri, and local vegetable medley |
| Soy Miso-Braised Short Ribs |
$36.00 |
Soy miso-braised short ribs, wasabi mashed potatoes, shrimp, and local corn relish |
| Pan-Roasted Maitake Mushroom Steaks with Truffled "Farrotto" |
$27.00 |
Pan-roasted Maitake mushrooms and Hamakua eryngi mushrooms, truffled "Farrotto" finished in brown butter and served with crispy kale chips |
| Ginger Pesto-Crusted Monchong |
$27.00 |
Ginger pesto-crusted monchong (black sickle pomfret) over stir-fried vegetables with a soy mustard sauce |
| Over the Top Surf & Turf for Two |
$195.00 |
22 oz bone-in prime porterhouse steak, accompanied by two merus-cut king crab legs and two whole Kona Cold lobster tails, topped with our signature triple garlic butter, roasted baby carrots, local a |
| Garlic Shrimp |
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Panko and garlic-crusted shrimp on toast points, tsuke relish and lemon zest |
| Panko & Bacon-Crusted Ahi |
|
Panko and bacon-crusted ahi (bigeye tuna), warm German style potato salad, Ho Farms tomato relish |
| Soy Miso-Braised Short Ribs |
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Soy miso-braised short ribs, wasabi mashed potatoes, shrimp, and local corn relish |
| Haupia Eclaire |
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Haupia-filled eclaire pastry, dark chocolate sauce, whipped cream and candied Macadamia nuts |
