| Coconut Chicken Soup |
$6.00 |
A Traditional Thai Soup with Chicken Slices, Lemongrass, Thai Chili, Fish Sauce, Coconut Milk and Straw Mushrooms. |
| Egg Drop Soup |
$6.00 |
Water Chestnuts, Peas and Carrots. |
| Hot & Sour Chicken Soup |
$6.00 |
Tofu, Egg, Wood Ear Mushrooms and Bamboo Strips. |
| Chicken Wonton Soup |
$6.00 |
Topped with Scallions. |
| Steamed Dim Sum Platter |
$14.00 - $36.00 |
Chicken and Shrimp Cabbage Rolls - Pork Dumplings - Chicken Pot Stickers. |
| Combination Appetizer Platter |
$14.00 - $32.00 |
Half Spring Rolls, Mini Beef Skewers, Cream Cheese Wontons. |
| Pan-Fried Chicken Pot Stickers (5) |
$13.00 |
Sweet Soy Vinaigrette Dipping Sauce. |
| Beef Skewers (4) |
$14.00 |
Sliced Angus Beef Marinated in Our Traditional House-made BBQ, Soy Sauce. |
| Crab Rangoon (5) |
$13.00 |
Deep-fried Wontons Filled with Cream Cheese, Crab and Seasonings. Served with a Sweet Soy Dipping Sauce. |
| Salt and Pepper Tofu |
$12.00 |
Tofu Strips Wok-Fried, then Tossed in Salt and Pepper. Served with a Spicy Dipping Soy Sauce Vinaigrette. |
| Warm Edamame |
$9.00 |
Chinese Soy Beans, Wokked in a Garlic, Soy Sauce. |
| Seared Sesame Ahi |
$16.00 |
Seared Ahi rolled in Black and White Seeds. Served with a Ponzu Sauce. |
| Chilled Peanut Noodles |
$10.00 |
Cold Noodles Tossed in our House-made Peanut Sauce. |
| Red Dragon Wontons (5) |
$10.00 |
Filled with Cream Cheese and Served with a Sweet Soy Dipping Sauce. |
| Coconut Shrimp (5) |
$15.00 |
Large Shrimp Tossed in Sweet Coconut, Deep-fried Golden Brown, Served with a Sweet Asian Aioli Sauce. |
| Korean Spare Ribs (4) |
$15.00 |
Bite-Sized Pork Ribs Braised in a Soy BBQ Sauce, Served on our Tangy Korean Cole Slaw. |
| Classic Chinese Spring Rolls |
$6.00 - $11.00 |
Deep Fried and Filled with Fresh Vegetables. |
| Cold Edamame |
$7.00 |
Chilled Chinese Soy Beans Tossed in Sea Salt. |
| Vietnamese Vegetable Wraps (2) |
$10.00 |
Fresh Raw Vegetables Wrapped in Rice Paper with a Citrus Vinaigrette Side. |
| Steamed Pork Dumplings (5) |
$13.00 |
Sweet Soy Vinaigrette Dipping Sauce. |
| Jalapeno Calamari |
$16.00 |
Calamari Steak Medallions, Seasoned with Garlic, Jalapenos, Scallions, Lemon Juice, Salt and Pepper. |
| Shrimp Cocktail |
$16.00 |
Shrimp Served with Asian Cocktail Sauce. |
| Asian Fried Chicken |
$12.00 |
Fried Chicken Breast Tossed in Kung Pao Sauce. |
| Drunken Wontons (6) |
$14.00 |
Steamed Chicken Wontons Served in a Spicy Vinaigrette Oil with Chives. |
| Ahi Tuna Tartar with Avocado |
$18.00 |
Served with Wasabi, Ginger, Crispy Wonton Strips. |
| Coconut Chicken Soup |
$6.00 |
A Traditional Thai Soup with Chicken Slices, Lemongrass, Thai Chili, Fish Sauce, Coconut Milk and Straw Mushrooms. |
| Egg Drop Soup |
$6.00 |
Water Chestnuts, Peas and Carrots. |
| Hot and Sour Chicken Soup |
$6.00 |
Tofu, Egg, Wood Ear Mushrooms and Bamboo Strips. |
| Chicken Wonton Soup |
$6.00 |
Topped with Scallions. |
| Pan-Fried Chicken Pot Stickers (5) |
$13.00 |
Sweet Soy Vinaigrette Dipping Sauce. |
| Beef Skewers (4) |
$14.00 |
Sliced Angus Beef Marinated in Our Traditional House-made BBQ, Soy Sauce. |
| Crab Rangoon (5) |
$14.00 |
Deep-fried Wontons Filled with Cream Cheese, Crab and Seasonings. Served with a Sweet Soy Dipping Sauce. |
| Salt and Pepper Tofu |
$12.00 |
Tofu Strips Wok-Fried, then Tossed in Salt and Pepper. Served with a Spicy Dipping Soy Sauce Vinaigrette. |
| Warm Edamame |
$9.00 |
Chinese Soy Beans, Wokked in a Garlic, Soy Sauce. |
| Seared Sesame Ahi |
$16.00 |
Seared Ahi Rolled in Black and White Seeds. Served with a Ponzu Sauce. |
| Chilled Peanut Noodles |
$10.00 |
Cold Noodles Tossed in our House-made Peanut Sauce. |
| Red Dragon Wontons (5) |
$10.00 |
Filled with Cream Cheese and Served with a Sweet Soy Dipping Sauce. |
| Coconut Shrimp (5) |
$15.00 |
Large Shrimp Tossed in Sweet Coconut, Deep-fried Golden Brown, Served with a Sweet Asian Aioli Sauce. |
| Korean Spare Ribs (4) |
$15.00 |
Bite-Sized Pork Ribs Braised in a Soy BBQ Sauce, Served on our Tangy Korean Cole Slaw. |
| Classic Chinese Spring Rolls |
$6.00 - $11.00 |
Deep Fried and Filled with Fresh Vegetables. |
| Cold Edamame |
$7.00 |
Chilled Chinese Soy Beans Tossed in Sea Salt. |
| Vietnamese Vegetable Wraps (2) |
$10.00 |
Fresh Raw Vegetables Wrapped in Rice Paper with a Citrus Vinaigrette Side. |
| Steamed Pork Dumplings (5) |
$13.00 |
Sweet Soy Vinaigrette Dipping Sauce. |
| Jalapeno Calamari |
$16.00 |
Calamari Steak Medallions, Seasoned with Garlic, Jalapenos, Scallions, Lemon Juice, Salt and Pepper. |
| Shrimp Cocktail |
$16.00 |
Shrimp Served with Asian Cocktail Sauce. |
| Asian Fried Chicken |
$12.00 |
Fried Chicken Breast Tossed in Kung Pao Sauce. |
| Drunken Wontons (6) |
$14.00 |
Steamed Chicken Wontons Served in a Spicy Vinaigrette Oil with Chives. |
| Ahi Tuna Tartar with Avocado |
$18.00 |
Served with Wasabi, Ginger, Crispy Wonton Strips. |
| Crunchy Asian Salad |
$15.00 |
Green and Red Cabbage with Sauteed Soy, Ginger Chicken, Garnished with Wonton Crisps, Orange Segments and Cashews. |
| Oriental Chicken Salad |
$16.00 |
Boston Lettuce, Green Mix Lettuce, Bean Sprouts, Mandarin Oranges, Crispy Chow Mein Noodles in an Oriental Spice Dressing. |
| Crunchy Asian Salad |
$15.00 |
Snow Peas, Bean Sprouts, Carrots, Peppers, Cilantro Leaves, Mint, Green Onions, Peanuts and Marinated Asian Seasoned Chicken. |
| Seaweed Salad |
$10.00 |
Mixed Greens and Cucumbers Tossed with a Gluten-free Soy, Rice Vinegar, Sesame Oil Vinaigrette. |
| Raspberry Side Salad |
$9.00 |
Mesclun Greens with a Raspberry Ginger Vinaigrette, Drizzled with a Balsamic Reduction and Garnished with Fresh Raspberries. |
| Chicken Peanut Salad |
$16.00 |
Crispy Chicken Breast, Mixed Green Lettuce in a Peanut Dressing. |
| Chinese Chicken Caesar Salad |
$16.00 - $18.00 |
Romaine Lettuce in a Caesar Vinaigrette, Topped with Rice/Parmesan Crisps, and Candied Walnuts. |
| Side Salad |
$8.00 |
Mixed Greens Tossed with a Sesame Ginger Dressing. |
| Classic Asian Salad |
$15.00 |
Green and Red Cabbage with Sauteed Soy, Ginger Chicken, Garnished with Wonton Crisps, Orange Segments and Cashews. |
| Oriental Chicken Salad |
$16.00 |
Boston Lettuce, Green Mix Lettuce, Bean Sprouts, Mandarin Oranges, Crispy Chow Mein Noodles in an Oriental Spice Dressing. |
| Crunchy Asian Salad |
$15.00 |
Snow Peas, Bean Sprouts, Carrots, Peppers, Cilantro Leaves, Mint, Green Onions, Peanuts and Marinated Asian Seasoned Chicken. |
| Seaweed Salad |
$10.00 |
Mixed Greens and Cucumbers Tossed with a Gluten-free Soy, Rice Vinegar, Sesame Oil Vinaigrette. |
| Raspberry Side Salad |
$9.00 |
Mesclun Greens with a Raspberry Ginger Vinaigrette, Drizzled with a Balsamic Reduction and Garnished with Fresh Raspberries. |
| Chicken Peanut Salad |
$16.00 |
Crispy Chicken Breast, Mixed Green Lettuce in a Peanut Dressing. |
| Chinese Chicken Caesar Salad |
$16.00 - $17.00 |
Romaine Lettuce in a Caesar Vinaigrette, Topped with Rice/Parmesan Crisps, and Candied Walnuts. |
| Side Salad |
$8.00 |
Mixed Greens Tossed with a Sesame Ginger Dressing. |
| Beef Chow Fun |
$20.00 - $22.00 |
Marinated Flank Steak with Rice Noodles, Onions, Scallions and Bean Sprouts Wokked in a Sweet Soy/ Oyster Sauce. |
| Pad See Ew |
$18.00 - $22.00 |
A Traditional Stir-Fry Dish in Laos and Thailand. Wild Rice Noodles with Mixed Bell Peppers, Asparagus, Onions, Mushrooms, and Thai Basil. Stir-fried in a Spicy Oyster Sauce. |
| Lo Mein - Soft Noodles |
$22.00 |
Chinese Noodles Wokked with Julienned Vegetables in a Classic Soy, Garlic Brown Sauce. |
| Pad Thai |
$18.00 - $22.00 |
Chicken Breast, Rice Noodles, Scallions, Bean Sprouts and Chopped Peanuts, Coriander and Lime in a Pad Thai Sauce. |
| Chow Mein - Pan Fried Noodles |
$22.00 |
Chinese Noodles Topped with Cabbage, Scallions, Celery and Bean Sprouts. Wokked in a Chicken Stock White Sauce. |
| Chicken Breast |
$20.00 |
Sauteed with Ginger Sweet Dijon Mustard and Teriyaki Noodles with Asparagus, Carrots, Leeks, White Mushrooms and Bean Sprouts. |
| Beef Chow Fun |
$20.00 |
Marinated Flank Steak with Rice Noodles, Onions, Scallions and Bean Sprouts Wokked in a Sweet Soy/ Oyster Sauce. |
| Pad See Ew |
$18.00 - $22.00 |
A Traditional Stir-Fry Dish in Laos and Thailand. Wild Rice Noodles with Mixed Bell Peppers, Asparagus, Onions, Mushrooms, and Thai Basil. Stir-fried in a Spicy Oyster Sauce. |
| Lo Mein - Soft Noodles |
$22.00 |
Chinese Noodles Wokked with Julienned Vegetables in a Classic Soy, Garlic Brown Sauce. |
| Pad Thai Chicken |
$18.00 - $22.00 |
Chicken Breast, Rice Noodles, Scallions, Bean Sprouts and Chopped Peanuts, Coriander and Lime in a Pad Thai Sauce. |
| Chow Mein - Pan Fried Noodles |
$22.00 |
Chinese Noodles Topped with Cabbage, Scallions, Celery and Bean Sprouts. Wokked in a Chicken Stock White Sauce. |
| Chicken Breast |
$20.00 |
Sauteed with Ginger Sweet Dijon Mustard and Teriyaki Noodles with Asparagus, Carrots, Leeks, White Mushrooms and Bean Sprouts. |
| Tempura Tofu |
$19.00 |
Tempura-fried Tofu, Asparagus, Bok Choy, Green Beans, Eggplant with Spicy Aioli and Sweet Ginger Soy. |
| Asian Tofu |
$17.00 |
Deep-fried Tofu Wokked with Mixed Asian Vegetables in a Vegetarian Oyster/Soy Garlic Sauce. |
| Tofu Stir Fry |
$16.00 |
Tofu Lightly Marinated in Minced Ginger, Garlic, Fresno Peppers and Sesame Oil, Wokked with Button Mushrooms and Spinach. |
| Kung Pao Tofu |
$18.00 |
Deep-fried Tofu with Roasted Peanuts, Sweet Peppers, Dried Chilies and Onions. Wokked in a Carmelized Soy Sauce. |
| Tempura Tofu |
$19.00 |
Tempura-fried Tofu, Asparagus, Bok Choy, Green Beans, Eggplant with Spicy Aioli and Sweet Ginger Soy. |
| Asian Tofu |
$17.00 |
Deep-fried Tofu Wokked with Mixed Asian Vegetables in a Vegetarian Oyster/Soy Garlic Sauce. |
| Tofu Stir Fry |
$16.00 |
Tofu Lightly Marinated in Minced Ginger, Garlic, Fresno Peppers and Sesame Oil, Wokked with Button Mushrooms and Spinach. |
| Kung Pao Tofu |
$18.00 |
Deep-fried Tofu with Roasted Peanuts, Sweet Peppers, Dried Chilies and Onions. Wokked in a Caramelized Soy Sauce. |
| Szechuan Dry Braised Green Beans |
$9.00 - $10.00 |
with Spiced Brown Tofu in a Garlic Sauce. |
| Vegetable Platter |
$13.00 |
Mixed Vegetables in a Mushroom Sauce. |
| Steamed Vegetables |
$13.00 |
|
| Asparagus Spears |
$12.00 |
Wokked in Fresh Garlic and Soy Oyster Sauce. |
| Steamed Chinese Baby Bok Choy |
$10.00 - $11.00 |
With Mushroom Sauce and Button Mushrooms. |
| Szechuan Dry Braised Green Beans |
$9.00 |
with Spiced Brown Tofu in a Garlic Sauce. |
| Vegetable Platter |
$13.00 |
Mixed Vegetables in a Mushroom Sauce. |
| Steamed Vegetables |
$13.00 |
|
| Asparagus Spears |
$12.00 |
Wokked in Fresh Garlic and Soy Oyster Sauce. |
| Steamed Chinese Baby Bok Choy |
$10.00 |
With Mushroom Sauce and Button Mushrooms. |
| General Wang's Chicken |
$19.00 |
Chicken Breast Sliced and Battered, White Onions, Broccoli and Walnuts in a Wang's Spiced Sauce. |
| Lemon Chicken |
$21.00 |
Sliced Fried Chicken Breast, Topped with a Sweet Fresh Lemon Sauce. |
| Honey Beef |
$21.00 |
Beef Flank Steak, White Onions, Snow Peas, and White Mushrooms in a Honey Pepper Sauce. |
| Sesame Crusted Chicken |
$19.00 |
Sesame and Panko Crusted Deep-fried Chicken Breast, Served with a Pineapple, Sweet and Sour Sauce. |
| Mandarin Pork |
$21.00 |
Pork Loin Wokked in a Sweet and Sour Honey Sauce with Garlic, Ginger, Sweet Sambal and Green Scallions. |
| Lemon Pepper Shrimp |
$25.00 |
Lightly Battered and Fried Tiger Prawns Wokked in a Lemon Sweet and Sour Sauce. Served on Baby Bok Choy. |
| Walnut Shrimp |
$24.00 |
Battered Shrimp, Quick-fried and Tossed in a Cream Mayonnaise Honey Mustard Sauce with Candied Walnuts. |
| Teriyaki Platter |
$20.00 - $22.00 |
Served with a Side of Chinese Cabbage and Straw Mushrooms in a Garlic Sauce. |
| Orange Peel |
$19.00 - $25.00 |
Fresh Orange Peels, Garlic and Ginger in a Mildly Spicy, Honey Sweet Sauce. |
| Sweet & Sour |
$19.00 |
Lightly Battered and Wok-fried in a Tangy Sweet and Sour Sauce with Assorted Bell Peppers, Onions and Pineapple. Shrimp. |
| Panko Crusted Sweet and Sour Filet of Chinese Perch |
$21.00 |
In a Spicy Thai Peanut Sweet and Sour Pineapple Sauce. |
| General Wang's Chicken |
$19.00 |
Chicken Breast Sliced and Battered, White Onions, Broccoli and Walnuts in a Wang's Spiced Sauce. |
| Lemon Chicken |
$21.00 |
Sliced Fried Chicken Breast, Topped with a Sweet Fresh Lemon Sauce. |
| Honey Beef |
$21.00 |
Beef Flank Steak, White Onions, Snow Peas, and White Mushrooms in a Honey Pepper Sauce. |
| Sesame Crusted Chicken |
$19.00 |
Sesame and Panko Crusted Deep-fried Chicken Breast, Served with a Pineapple, Sweet and Sour Sauce. |
| Mandarin Pork |
$21.00 |
Pork Loin Wokked in a Sweet and Sour Honey Sauce with Garlic, Ginger, Sweet Sambal and Green Scallions. |
| Lemon Pepper Shrimp |
$25.00 |
Lightly Battered and Fried Tiger Prawns Wokked in a Lemon Sweet and Sour Sauce. Served on Baby Bok Choy. |
| Walnut Shrimp |
$24.00 |
Battered Shrimp, Quick-fried and Tossed in a Cream Mayonnaise Honey Mustard Sauce with Candied Walnuts. |
| Teriyaki Platter |
$20.00 - $22.00 |
Served with a Side of Chinese Cabbage and Straw Mushrooms in a Garlic Sauce. |
| Orange Peel |
$19.00 - $25.00 |
Fresh Orange Peels, Garlic and Ginger in a Mildly Spicy, Honey Sweet Sauce. |
| Sweet and Sour |
$19.00 - $25.00 |
Lightly Battered and Wok-fried in a Tangy Sweet and Sour Sauce with Assorted Bell Peppers, Onions and Pineapple. |
| Panko Crusted Sweet and Sour Filet of Chinese Perch |
$21.00 |
In a Spicy Thai Peanut Sweet and Sour Pineapple Sauce. |
| Wang's Treasure |
$29.00 |
Chicken Breast, Beef, Scallops, Shrimp and Mixed Vegetables Wokked in an Oyster/Soy Sauce. |
| Beef and Shrimp Lover's Delight |
$29.00 |
Sliced Angus Beef Wokked in a Spicy Sauce, alongside Tiger Shrimp in a Mild Sauce. |
| Red Chili Sauce Stir Fry |
$28.00 |
Bay Shrimp, Chicken Breast, and Beef with Bell Peppers, Onions, Mushrooms, and Cashews in a Spiced Oyster Sauce. |
| Chicken and Shrimp Duet |
$26.00 |
Chicken Breast and Shrimp Wokked in a Garlic Black Bean BBQ Sauce, Garnished with Baby Bok Choy. |
| Velvet Shrimp and Chicken |
$23.00 |
Snow Peas, Water Chestnuts, Scallions, Ginger and Garlic Wokked in a Traditional Chinese Chicken Stock. |
| Seafood Delight |
$29.00 |
Bay Shrimp, Scallops, Squid with Snow Peas, Red Bell Peppers in a Ginger, Garlic White Sauce. |
| Chef Chou's Crispy Chicken and Sweet Shrimp |
$29.00 |
Crispy Chicken, Ginger, Garlic, Hot Pepper and Honey Sauce. Sweet Shrimp with Ginger, Garlic and a Sweet Tomato Sauce. |
| Wang's Treasure |
$29.00 |
Chicken Breast, Beef, Scallops, Shrimp and Mixed Vegetables Wokked in an Oyster/Soy Sauce. |
| Beef and Shrimp Lover's Delight |
$29.00 |
Sliced Angus Beef Wokked in a Spicy Sauce, alongside Tiger Shrimp in a Mild Sauce. |
| Red Chili Sauce Stir Fry |
$28.00 |
Bay Shrimp, Chicken Breast, and Beef with Bell Peppers, Onions, Mushrooms, and Cashews in a Spiced Oyster Sauce. |
| Chicken and Shrimp Duet |
$26.00 |
Chicken Breast and Shrimp Wokked in a Garlic Black Bean BBQ Sauce, Garnished with Baby Bok Choy. |
| Velvet Shrimp and Chicken |
$23.00 |
Snow Peas, Water Chestnuts, Scallions, Ginger and Garlic Wokked in a Traditional Chinese Chicken Stock. |
| Seafood Delight |
$29.00 |
Bay Shrimp, Scallops, Squid with Snow Peas, Red Bell Peppers in a Ginger, Garlic White Sauce. |
| Chef Chou's Crispy Chicken and Sweet Shrimp |
$29.00 |
Crispy Chicken, Ginger, Garlic, Hot Pepper and Honey Sauce. Sweet Shrimp with Ginger, Garlic and a Sweet Tomato Sauce. |
| Mongolian Beef |
$22.00 |
Sliced Flank Steak with Sweet White Onions and Scallions in a Mongolian Sauce. |
| Mushroom and Asparagus |
$20.00 - $24.00 |
Button and Straw Mushrooms and Asparagus Spears in an Oyster Sauce. |
| Chicken Lettuce Wrap |
$18.00 |
Minced Chicken Breast, Water Chestnuts, Pine Nuts with a Plum Vinaigrette. |
| Filet of Basa |
$26.00 |
Basa, a Mild White Fish, Sauteed with Cajun Spices, Fingerling Potatoes and Spinach, Served with a Sake Beurre Blanc. |
| Tempura Shrimp |
$24.00 |
Tempura-fried Shrimp, Asparagus, Bok Choy, Green Beans, Eggplant with Spicy Aioli and Sweet Ginger Soy. |
| Koren Rib Eye |
$29.00 |
Pan-seared 8 oz. Rib Eye Steak, Seasoned with Soy, Ginger, Garlic and Sesame Oil. Served with Kimchee and Bok Choy. |
| Garlic Chicken |
$18.00 |
Snow Peas Julienned Carrots and Celery in a Tangy, Garlic Sauce. |
| Beef and Broccoli |
$19.00 |
Sliced Flank Steak Stir-Fry in Broccoli. Served in a Savory Beef and Oyster Sauce. |
| Ponzu Salmon |
$26.00 |
Salmon, Baby Bok Choy, Shiitake Mushrooms in a Citrus Ponzu Sauce. |
| Twice Cooked Pork |
$20.00 |
Sliced Pork and Aged Tofu Wokked in a Spicy Hoisin Soy Sauce with Minced Garlic, Red Bell Peppers and Cabbage. |
| Cashew Chicken |
$21.00 |
Dark meat Chicken with water Chestnuts, Button Mushrooms, and Garlic in a Slightly Sweet Brown Sauce. |
| Mongolian Beef |
$22.00 |
Sliced Flank Steak with Sweet White Onions and Scallions in a Mongolian Sauce. |
| Mushroom and Asparagus |
$20.00 - $24.00 |
Button and Straw Mushrooms and Asparagus Spears in an Oyster Sauce. |
| Chicken Lettuce Wrap |
$18.00 |
Minced Chicken Breast, Water Chestnuts, Pine Nuts with a Plum Vinaigrette. |
| Filet of Basa |
$26.00 |
Basa, a Mild White Fish, Sauteed with Cajun Spices, Fingerling Potatoes and Spinach, Served with a Sake Beurre Blanc. |
| Tempura Shrimp |
$24.00 |
Tempura-fried Shrimp, Asparagus, Bok Choy, Green Beans, Eggplant with Spicy Aioli and Sweet Ginger Soy. |
| Koren Rib Eye |
$29.00 |
Pan-seared 8 oz. Rib Eye Steak, Seasoned with Soy, Ginger, Garlic and Sesame Oil. Served with Kimchee and Bok Choy. |
| Garlic Chicken |
$18.00 |
Snow Peas Julienned Carrots and Celery in a Tangy, Garlic Sauce. |
| Beef and Broccoli |
$19.00 |
Sliced Flank Steak Stir-Fry in Broccoli. Served in a Savory Beef and Oyster Sauce. |
| Ponzu Salmon |
$26.00 |
Salmon, Baby Bok Choy, Shiitake Mushrooms in a Citrus Ponzu Sauce. |
| Twice Cooked Pork |
$20.00 |
Sliced Pork and Aged Tofu Wokked in a Spicy Hoisin Soy Sauce with Minced Garlic, Red Bell Peppers and Cabbage. |
| Cashew Chicken |
$21.00 |
Dark meat Chicken with water Chestnuts, Button Mushrooms, and Garlic in a Slightly Sweet Brown Sauce. |
| Yellow Curry |
$18.00 - $24.00 |
Yellow Curry Sauce with Sweet White Onions, Carrots and Peas. |
| Kung Pao Chicken |
$19.00 - $29.00 |
Stir-Fry with Roasted Peanuts, Sweet Bell Peppers, White Onions, Dried Chilies and Caramelized Soy Sauce. |
| Spicy Beef with Baby Bok Choy |
$21.00 |
Sliced Angus Beef in a Spicy Oyster Sauce. Served on Baby Bok Choy. |
| Red Curry |
$19.00 - $23.00 |
Bell Pepper, Lemongrass, Straw Mushrooms, Carrots, Bamboo, Basil and Red Curry Sauce. |
| Green Curry |
$19.00 - $24.00 |
Mushrooms, Snow Peas, Straw Mushrooms in a Green Curry Sauce. |
| House Specialty Spicy Pork Chops |
$23.00 |
Jalapenos, Onions, Salt and Pepper Seasonings, Wokked in an Asian BBQ Glaze. |
| Gingered Beef |
$23.00 |
Angus Flank Steak Marinated in a Sesame Ginger Sauce, Served with Leeks and Asparagus with Salt, Pepper and Garlic. |
| Hunan Beef |
$22.00 |
Sliced Angus with Mixed Vegetables in a Spicy Oyster Soy Sauce. |
| Szechuan Beef |
$24.00 |
Sliced Angus Beef, Celery, Green Onions, Carrots, And Wokked in Szechuan sauce. |
| Yellow Curry |
$18.00 - $24.00 |
Yellow Curry Sauce with Sweet White Onions, Carrots and Peas. |
| Kung Pao Chicken |
$19.00 - $29.00 |
Stir-Fry with Roasted Peanuts, Sweet Bell Peppers, White Onions, Dried Chilies and Caramelized Soy Sauce. |
| Spicy Beef with Baby Bok Choy |
$21.00 |
Sliced Angus Beef in a Spicy Oyster Sauce. Served on Baby Bok Choy. |
| Red Curry |
$19.00 - $23.00 |
Bell Pepper, Lemongrass, Straw Mushrooms, Carrots, Bamboo, Basil and Red Curry Sauce. |
| Green Curry |
$19.00 - $24.00 |
Mushrooms, Snow Peas, Straw Mushrooms in a Green Curry Sauce. |
| House Specialty Spicy Pork Chops |
$23.00 |
Jalapenos, Onions, Salt and Pepper Seasonings, Wokked in an Asian BBQ Glaze. |
| Gingered Beef |
$23.00 |
Angus Flank Steak Marinated in a Sesame Ginger Sauce, Served with Leeks and Asparagus with Salt, Pepper and Garlic. |
| Hunan Beef |
$22.00 |
Sliced Angus with Mixed Vegetables in a Spicy Oyster Soy Sauce. |
| Szechuan Beef |
$24.00 |
Sliced Angus Beef, Celery, Green Onions, Carrots, And Wokked in Szechuan sauce. |
| Pork |
$12.00 |
|
| Beef |
$14.00 |
|
| Chicken |
$12.00 |
|
| Vegetable |
$11.00 |
|
| Combination |
$17.00 |
|
| Shrimp |
$16.00 |
|
| Pork |
$12.00 |
|
| Beef |
$14.00 |
|
| Chicken |
$12.00 |
|
| Vegetable |
$11.00 |
|
| Combination |
$17.00 |
|
| Shrimp |
$16.00 |
|
| Steamed Dim Sum Platter |
$14.00 - $36.00 |
Chicken and Shrimp Cabbage Rolls - Pork Dumplings - Chicken Pot Stickers. |
| Combination Appetizer Platter |
$14.00 - $32.00 |
Half Spring Rolls, Mini Beef Skewers, Cream Cheese Wontons. |
