| Clams Bella |
$10.00 |
fresh top neck clams topped with, onions, bread crumbs bacon, red & green peppers, fresh herbs, then oven roasted |
| Carciofi Fritti |
$8.00 |
fried artichokes served with marinara sauce and garlic aioli dip |
| Bruschetta Alla Bella |
$9.00 |
fresh tomatoes, basil, and olive oil, served over garlic & olive oil rubbed crositni, finished with a dash of sea salt and cracked pepper |
| Insalada Della Casa |
$8.00 |
mixed baby field greens, with seedless cucumber and grape tomatoes, tossed in a creamy white balsamic dressing, topped with ricotta cheese |
| Rustic Inn Salad |
$9.00 |
fresh spinach with dried cranberries, roasted pistachios, and, goat cheese, finished with a maple walnut dressing |
| Traditional Caesar Salad |
$8.00 |
fresh romaine in a homemade garlic lemon dressing with parmesan croutons |
| Ploughmans Board |
$14.00 |
artisan cheeses, italian cured meats, & grilled olive oil crostini, garnished with roasted almonds and pistachios |
| Shrimp Cocktail |
$12.00 |
5 jumbo shrimp, steamed in mediterranean spices and served with homemade cocktail sauce |
| Mussels Marinara |
$10.00 |
fresh mussels served in our famous marinara |
| Calamari Fritti |
$9.00 |
fresh calamari lightly breaded and fried, sprinkled with, parmesan cheese and served with a lemon garlic remoulade dip |
| Onion Soup Bellagio |
$9.00 |
slow roasted sweet onions, in a rich beef broth, baked with a garlic crostini and sharp provolone cheese |
| Butternut Squash Soup |
$8.00 |
fresh made butternut squash soup served with a dollop of mascarpone cheese |
| Tuscan Ribolatta Soup |
$8.00 |
hearty tuscan vegetable soup with white beans and assorted fresh vegetables over grilled crostini bread |
| Ravioli Florentine |
$19.00 |
ravioli stuffed with grilled onions, garlic, spinach, ricotta and blue cheese, finished with a pomodoro blush sauce |
| Rigatoni Alla Bella |
$19.00 |
rigatoni, sweet italian sausage, & broccoli rabe, served in a garlic white wine sauce |
| 14 Oz Grilled Rib Eye Steak |
$32.00 |
grilled rib eye steak lightly seasoned with sea salt and fresh ground pepper |
| Dijon Herbed Crusted Rack Of Lamb |
$35.00 |
new zealand baby lamb chops roasted to perfection, crusted with bread crumbs, dihon mustard and herbs, served with a brown demi |
| Veal Osso Bucco |
$28.00 |
veal shank slow roasted with root vegetables, simmered in natural juices, and served over creamy risotto with parmesan cheese |
| Filetto |
$32.00 |
grilled center cut of filet mignon, served over top of garlic & oil rubbed crostini, served with a chianti wine demi |
| Mandorla Salmone |
$25.00 |
almond encrusted grilled salmon served over wilted spinach in a lemon leek cream sauce |
| Cioppino Italiano |
$33.00 |
mussels, clams, shrimp, swordfish and scallops, your choice of red or white wine garlic sauce |
| Bronzino |
$28.00 |
fresh mediterranean bronzino, roasted and finished with extra virgin olive oil, and herbes de provence |
| Fish & Chips Italiano |
$19.00 |
fresh cod fillets hand dipped in our italian seasoned butter, lightly fried to perfection, served with steak fries, homemade tartar sauce and malt vinegar |
| Sherry Lemon Thyme Sea Scallops |
$27.00 |
pan seared sea scallops in a lemon sherry thyme sauce, served over orzo pasta |
| Chicken Sorrentino |
$25.00 |
grilled chicken breast layered with eggplant, and prosciutto, then finished with mozzarella cheese, and fresh marinara |
| Pecan Chicken |
$24.00 |
tender breast of chicken rolled in crushed pecans, and sautéed in extra virgin olive oil & garlic, finished with a fire roasted pepper cream sauce |
| Bella Veal, Shrimp & Scallops |
$30.00 |
sauteed veal pounded thin, topped with scallops & shrimp, then finished with a white wine butter sauce |
| Veal Or Chicken Parmatori |
$22.00 |
tender veal cutlet, or chicken cutlet lightly breaded and fried to a golden brown, topped with age provolone, and finished with a toasted pomodoro sauce |
| Antipasto Table |
|
composed salads, roasted vegetables, tossed salads, cured italian meats & cheeses, fruit, soup & specialty breads, cold shrimp, and smoked fishes |
| Brunch Buffet |
|
tuscan potatoes, grilled vegetables, thick cut bacon, breakfast sausage, pasta de jour, eggs bella, french toast, cheese blintzes, and chefs selection of entree's |
| Omelet Station |
|
chefs prepared omelets with assorted toppings, eggs made to order |
| Dessert Display |
|
chefs display of assorted desserts |
| Insalata Mista |
|
fresh mixed greens tossed with grape tomatoes and cucumber, finished with a creamy italian vinaigrette |
| Zuppa Del Giorno |
|
chefs homemade soup of the day |
| Penne Bolognese |
|
penne pasta with sautéed carrots, celery and onions, in a traditional bolognese meat sauce |
| Pollo Parmatori |
|
lightly breaded and fried boneless breast of chicken, topped with parmesan, and provolone cheeses, and finished with homemade marinara |
| Lemon Pepper Saint Peters Fish |
|
fresh tilapia baked with a butter panko crust, topped with a white wine lemon caper sauce, and finished with fresh cracked pepper |
| Stuffed Shells |
|
large pasta shells stuffed with fresh ricotta, then topped with homemade pomodoro sauce, baked and finished with parmesan cheese |
| Sausage Italiano |
|
roasted sweet italian sausage served over sautéed peppers, onions, and cubed potatoes, with fresh herbs and garlic |
| Chocolate Layer Cake |
|
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| Carrot Cake |
|
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| Reisling St Chapelle |
|
idaho |
| Pinot Grigio |
|
alverdi, italy |
| Chardonnay |
|
dona sol, california |
| White Zinfandel |
|
dona sol, california |
| Merlot |
|
dona sol, california |
| Pinot Noir |
|
patch black, france |
| Chianti Sangiovese |
|
alverdi, italy |
| Cabernet Sauvignon |
|
dona sol, california |
| Shiraz |
|
yellow tail, australia |
