| Mixed Greens Salad |
$9.00 |
Heirloom cherry tomatoes, croutons, herb vinaigrette |
| Warm Goat Cheese |
$9.00 |
Roasted beets, micro greens, mint oil, orange truffle vinaigrette |
| Grilled Kale Salad |
$10.00 |
Burrata, biellese pepperoni, roasted red pepper vinaigrette. Gluten free |
| Artisan Cheese Plate |
$14.00 |
Selected cow, goat and sheep's milk cheeses. Gluten Free |
| Wild Mushrooms |
$14.00 |
Gruyere potato cake, herbs, 2014 franci, villa magra olive oil. Gluten free |
| Grilled Japanese Eggplant |
$10.00 |
Scallions, general vin sauce, cilantro oil. Gluten free |
| Cranberry and Mascarpone Ravioli |
$12.00 |
Sage gremolata, toasted pine nuts, 2014 violoa olive oil |
| Smoked Salmon |
$12.00 |
Fried johnny cake, creme fraiche, chives from our garden. Gluten free |
| Seared Day Boat Scallops |
$16.00 |
Truffled celeriac puree, salsify chip, micro celery, oro bailen olive oil. Gluten free |
| Mussels |
$11.00 |
House chorizo, oven dried tomatoes, garlic, chili flake, white wine, grilled focaccia |
| Peking Duck Sausage |
$13.00 |
Anson mills gold rice, kimchi, plum sauce, spicy mustard. Gluten free |
| Braised El Regalo Ranch Goat Tacos |
$10.00 |
White chocolate-tomatillo salsa, pico de gallo, cotija cheese |
| Braised and Grilled Korean 7x Beef Short Rib |
$15.00 |
Pickled daikon, japchae noodle, mushroom, pepper onion |
| Jerk Chicken Drumettes |
$12.00 |
Jicama-carrot slaw, avocado lime puree. Gluten free |
| Grilled Pacific Swordfish |
$30.00 |
Mediterranean toasted quinoa salad, olive tapenade, roasted red pepper puree |
| Seared Yellowfin Tuna |
$32.00 |
Sesame fettuccine, mirin butter sauce, cherry tomatoes, grilled bok choy, micro greens |
| Grilled 12oz Creekstone Farms Pork Chop |
$26.00 |
Apple biscuit, grilled swiss chard, south carolina sauce |
| Wood Grilled Angus 6oz Manhattan Steak |
$34.00 |
Country mashed potatoes, caramelized brussels sprouts, bacon veal jus |
| Braised 7 & Beef Cheeks |
$28.00 |
Black pepper pappardelle, shaved goat cheese, spinach |
| Roasted Chicken Breast |
$26.00 |
Gorgonzola polenta, fried red onions, spinach, roasted chicken-pear jus. Gluten free |
| Yogurt Marinated Grilled Colorado Lamb Chops |
$41.00 |
Grilled red pepper panisse, kale, basil and date chutney |
| Marinated Olive Mix |
$5.00 |
|
| Marcona Almonds |
$4.00 |
|
| Hummus and Crudite |
$4.00 |
|
| Chicken Liver Pate |
$8.00 |
Pickles, toast, mustard |
| Cheesey Grit Croquettes |
$8.00 |
Stone ground mustard aioli |
| Grilled Shishito Peppers |
$6.00 |
Chili thread, soy, lime, maldon salt |
| Warm Chocolate Chip Brownie |
$9.00 |
Vanilla gelato, malted chocolate pearls, creme anglaise |
| Tiffanys Carrot Cake |
$10.00 |
Pecans, brown butter frosting, ginger anglaise, candied carrot |
| Seasonal Creme Brulee |
$9.00 |
|
| The Above Desserts |
$16.00 |
|
| Three Scoops of Gelato or Sorbet |
$8.00 |
|
| Cheese Plate |
$14.00 |
Chef's selection of three cheeses |
| Sticky Toffee Cake |
$10.00 |
Grilled pineapple, blueberry sauce, whipped cream |
